18 South African Peri Peri Sauce Recipe Taste The Magic Today!
Published on: Mar 4, 2024
Peri peri sauce has gained popularity all over the world, thanks to its bold and fiery flavor. Originating in South Africa, this sauce has become a staple in many households and restaurants. Made from a variety of hot peppers, spices, and tangy citrus, it adds a burst of flavor to any dish. In this article, we will take a closer look at the traditional South African peri peri sauce recipe, and how you can recreate it in your own kitchen.
Main Ingredients: Red Chilies, Garlic, Smoked Paprika, Chopped Cilantro
Peri Peri sauce is a spicy and flavorful sauce that originated in Portugal and is commonly used on chicken dishes. It is made with a variety of peppers, including the famous African Bird's Eye chili, which gives it its signature heat. This sauce pairs perfectly with beer can chicken, adding a delicious kick to the dish. Here are 20 different recipes for Peri Peri sauce that will take your beer can chicken to the next level.
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Homemade Peri Peri Sauce
Main Ingredients: Red Bell Pepper, Red Onion, Red Chilli, Cloves
Why buy store-bought Peri Peri sauce when you can easily make it at home? This recipe calls for a mix of red bell peppers and spicy chilies, giving the sauce a balanced flavor. Simply blend all the ingredients together and store in an airtight container for up to a week. Use this sauce to marinate your beer can chicken before grilling for a delicious meal.
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Peri Peri Sauce for Portugese Chicken
Main Ingredients: Red Bell Peppers, Red Onion, Garlic, Lemon Juice, Red
Portuguese chicken is known for its spicy and tangy flavor, and Peri Peri sauce is the key ingredient in achieving this taste. This recipe replicates the famous dish by marinating chicken in a homemade Peri Peri sauce and then grilling it on a beer can. The result is a juicy and flavorful chicken that will be a hit at any gathering.
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Peri Peri Sauce
Main Ingredients: Chilies, Sauce, Red Onion, Garlic, Lemons Zest
If you're short on time but still want to enjoy the delicious flavors of Peri Peri sauce, this recipe is for you. It uses a simple blend of spices, herbs, and dried chilies to create a flavorful sauce that can be made in minutes. Use it as a marinade or a dipping sauce for your beer can chicken for a quick and tasty meal.
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Easy Peri Peri Sauce
Main Ingredients: Chili Pepper, Red Pepper, Lemon, Smoked Paprika, Salt
Piri Piri sauce is another name for Peri Peri sauce, and this recipe stays true to its African roots by using authentic African Bird's Eye chilies. The result is a fiery and flavorful sauce that will make your beer can chicken stand out. This recipe also includes instructions for making a delicious Piri Piri mayo to accompany your chicken.
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Peri Peri Sauce
Main Ingredients: Red Chilies, Garlic, Olive Oil, Cilantro, Dried Basil
This recipe takes Peri Peri sauce back to its African roots with a blend of African spices and herbs. The sauce is made with a mix of spicy and sweet peppers, giving it a complex and delicious flavor. Marinate your beer can chicken in this sauce for a taste of Africa right in your own backyard.
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Piri Piri Sauce (Peri Peri Sauce)
Main Ingredients: Chilli, Chillies, Bay Leaf, Salt, Garlic, Black Pepper
This recipe uses a unique blend of spices, including paprika, cumin, and ginger, to create a flavorful and aromatic Peri Peri sauce. The addition of tomato paste adds a rich and tangy element to the sauce, making it perfect for marinating beer can chicken. This sauce can also be used as a basting sauce while grilling for an extra boost of flavor.
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African Style Peri-Peri Sauce
Main Ingredients: Red Onions, Garlic Cloves, Chillies, Seeds, Ripe
This recipe for Mozambique-style Peri-Peri sauce is a must-try for any beer can chicken lover. The sauce is made with a mix of spicy and sweet peppers, along with garlic, onion, and lemon juice. The result is a tangy and spicy sauce that will take your chicken to the next level.
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Amazing Homemade Peri Peri Sauce
Main Ingredients: Chiles, Garlic Cloves, Extra Virgin Olive Oil, Lemon
If you like your Peri Peri sauce with an extra kick, this recipe is for you. It uses a variety of spicy chilies, including habanero and Scotch bonnet, to give the sauce a fiery heat. This sauce is perfect for those who like their beer can chicken with a little extra heat and flavor.
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The Hirshon Mozambique Peri-Peri Sauce
Main Ingredients: Garlic, Red Bell Pepper, Lemon Juice, White Wine
This unique recipe for Monkey Gland steak sauce is a South African favorite and can also be used as a marinade for chicken. It combines the flavors of Worcestershire sauce, soy sauce, and ketchup with a touch of Peri Peri sauce for a tangy and rich flavor. Marinate your beer can chicken in this sauce for a unique and delicious twist on a classic dish.
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Hot peri-peri sauce, Mozambique-style
Main Ingredients: Chillies, Lemon Juice, Lemon Rind, Ginger, Garlic, Dark
This versatile sauce can be used for any type of meat, including beer can chicken. It is made with a mix of tomatoes, onions, and spices, giving it a rich and savory flavor that pairs perfectly with chicken. Use it as a marinade or a basting sauce for your beer can chicken for a delicious meal.
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The Hirshon South African Monkey Gland Steak Sauce
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Salted Butter
Alfredo sauce is a classic and creamy sauce that is perfect for pasta, but it also makes a great accompaniment to beer can chicken. This recipe uses a blend of cream, butter, and Parmesan cheese for a rich and indulgent sauce. Drizzle it over your chicken for a decadent and delicious meal.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
This recipe puts a twist on the classic Alfredo sauce by adding a touch of Peri Peri sauce for a spicy kick. The result is a creamy and flavorful sauce that is perfect for basting or dipping your beer can chicken. Serve it on the side for those who like a little extra heat.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
If you're a cheese lover, this recipe is for you. This homemade cheddar cheese sauce is made with a blend of cheddar, cream, and spices, giving it a rich and tangy flavor. Use it as a topping for your beer can chicken or as a dipping sauce for a delicious meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This tangy and creamy tartar sauce is the perfect accompaniment to beer can chicken. It is made with a mix of mayonnaise, pickles, and spices, giving it a delicious and refreshing flavor. Serve it on the side for a tasty and easy dipping sauce.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
This versatile sauce is perfect for more than just stir-fry. It can also be used as a marinade for beer can chicken, adding a delicious Asian-inspired flavor. Made with a mix of soy sauce, garlic, and ginger, this sauce is packed with flavor and can be whipped up in minutes.
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Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
If you're looking for a sweeter sauce to pair with your beer can chicken, look no further than this homemade cranberry sauce. The tartness of the cranberries pairs perfectly with the savory chicken, creating a delicious balance of flavors. Use it as a glaze or serve it on the side for a unique and tasty meal.
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Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
This recipe puts a twist on the classic Alfredo sauce by adding a touch of Peri Peri sauce for a spicy kick. The result is a creamy and flavorful sauce that is perfect for basting or dipping your beer can chicken. Serve it on the side for those who like a little extra heat.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
Peri Peri sauce is not only great for beer can chicken, but it also makes a delicious marinade for chicken wings. This recipe combines the flavors of the traditional Peri Peri sauce with honey for a sweet and spicy glaze that is perfect for chicken wings. Serve them alongside your beer can chicken for a tasty and crowd-pleasing meal.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
This Peri Peri BBQ sauce is the perfect blend of sweet, spicy, and tangy. Made with a mix of honey, tomato sauce, and Peri Peri sauce, this sauce is perfect for basting your beer can chicken while it grills. Serve it on the side for dipping or drizzle it over the chicken for a delicious and flavorful meal.
Ingredients You Will Need
Spice Blend
To create the perfect peri peri sauce, you will need a variety of spices that will add depth and complexity to the flavor. These include paprika, cayenne pepper, black pepper, garlic powder, and onion powder. Combining these spices will give your sauce a rich, smoky, and slightly spicy taste that is characteristic of peri peri sauce.
Hot Peppers
The star of the show in peri peri sauce is undoubtedly the hot peppers. Traditionally, African bird's eye chili peppers are used, but you can also use jalapeno peppers for a milder version. Regardless of the type of peppers you choose, make sure they are fresh and have a good amount of heat to them.
Citrus
To balance out the spiciness, peri peri sauce also calls for a tangy element. This is usually achieved through the use of lemon juice or white wine vinegar. These ingredients not only add a zesty flavor to the sauce but also help to preserve it.
Olive Oil
Olive oil is the base of the peri peri sauce and provides a smooth and creamy texture. It also helps to mellow out the heat from the peppers, making the sauce more palatable.
Preparation Method
Step 1: Prepare the Peppers
Start by removing the stems from the hot peppers and roughly chop them into smaller pieces.
Step 2: Make the Spice Blend
In a bowl, mix together the paprika, cayenne pepper, black pepper, garlic powder, and onion powder. Set aside.
Step 3: Blend the Ingredients
In a blender, combine the chopped peppers, spice blend, lemon juice or vinegar, and olive oil. Blend until you get a smooth and creamy consistency.
Step 4: Adjust the Heat
Taste the sauce and adjust the heat level according to your preference. You can add more peppers for a spicier sauce or add a bit of sugar to mellow out the heat.
Step 5: Store and Enjoy
Transfer the sauce into a clean jar or bottle and store it in the fridge. It will last for up to a month. Use it as a marinade for chicken, as a dipping sauce for fries, or as a condiment for sandwiches.
By following this traditional South African peri peri sauce recipe, you can create a delicious and versatile sauce that will add a unique flavor to your dishes. Experiment with different pepper combinations and spice blends to find the perfect balance of heat and flavor. Enjoy!
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