15 South African Peri Peri Chicken Liver Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Peri peri chicken liver is a beloved South African dish that is packed with bold and spicy flavors. It is a popular appetizer or snack, often served at braais (South African barbecues) or as a side dish at restaurants. This dish is not only delicious, but it is also easy to make at home. In this article, we will share with you a mouth-watering recipe for South African peri peri chicken liver that will impress your taste buds and your guests.
Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
There's nothing quite like the crispy, savory goodness of fried chicken livers. This classic Southern dish is a favorite among many and is perfect for a quick and easy meal. Simply coat chicken livers in a mixture of flour, salt, and pepper, then fry until golden brown. Serve with your favorite dipping sauce for a delicious snack or meal.
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Boudin
Main Ingredients: Pork Shoulder, Rib, Yellow Onion, Garlic, Bell Pepper
Boudin is a Cajun delicacy made with a blend of pork, rice, and spices. But have you ever tried it with chicken livers? Boudin stuffed with chicken livers is a unique and flavorful twist on this traditional dish. Serve it on its own or use it as a filling for sandwiches or wraps.
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Chicken Liver Pâté
Main Ingredients: Schmaltz, Onion, Chicken Livers, Salt, Freshly Ground
For an elegant and indulgent appetizer, try making a chicken liver pâté. This creamy spread is made with a combination of chicken livers, butter, shallots, and herbs. Serve it with crusty bread or crackers for a delicious and fancy addition to any meal or party spread.
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Peri Peri Chicken Livers
Main Ingredients: Cake Flour, Salt, Chicken Livers, Oil, Yellow Pepper
Peri Peri chicken livers are a popular South African dish that packs a punch of flavor. The livers are marinated in a spicy Peri Peri sauce, then grilled or pan-fried to perfection. Serve them as an appetizer or as a main course with rice or potatoes.
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Peri Peri Chicken Liver
Main Ingredients: Chicken Liver, Olive Oil, Butter, Onion, Tomato Paste
For a simpler version of Peri Peri chicken livers, try this recipe that uses a store-bought Peri Peri sauce. Simply marinate the livers in the sauce, then cook them in a pan or on the grill. Serve with a side of rice and vegetables for a delicious and spicy meal.
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Low-carb Peri-Peri Chicken Livers
Main Ingredients: Chicken Livers, Coconut Oil, Yellow Pepper, Mushrooms
If you're watching your carb intake, try this low-carb version of Peri Peri chicken livers. The livers are coated in a mixture of almond flour and spices, then baked in the oven until crispy. Serve with a side salad for a healthy and satisfying meal.
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Chicken Livers Peri Peri
Main Ingredients: Chicken Livers, Olive Oil, Red Wine Vinegar, Fresh
For a unique twist on traditional Peri Peri chicken livers, try adding a touch of sweetness with some honey. The honey adds a nice balance to the spiciness of the sauce and creates a delicious glaze on the livers. Serve with rice or bread to soak up all the flavorful sauce.
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Peri-peri Chicken Livers
Main Ingredients: Butter, Chicken Livers, Garlic Cloves, Sauce, Lemon
Get your taste buds tingling with this delicious and spicy peri-peri chicken liver recipe. The livers are marinated in a blend of peri-peri sauce, garlic, and lemon juice, then grilled to perfection. Serve as a starter or as a main dish with some grilled vegetables on the side.
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Dirty Rice
Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease
Dirty rice is a classic Cajun dish made with rice, ground meat, and spices. This recipe adds a twist by using chicken livers instead of ground meat, giving the dish a rich and unique flavor. Serve it as a side dish or as a main course with some cornbread on the side.
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Cajun Dirty Rice
Main Ingredients: Andouille Sausage, Bay Leaves, Cajun Seasoning, Dry
For an even spicier version of dirty rice, try this Cajun recipe that uses hot sausage and a variety of spices. The chicken livers add a depth of flavor and richness to the dish. Serve it with your favorite hot sauce for an extra kick.
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Especially Luscious Chicken Liver Pate
Main Ingredients: Butter, Onion, Garlic, Salt, Chicken Livers, Cognac
This chicken liver pâté recipe takes it to the next level with the addition of bacon and brandy. The bacon adds a smoky flavor while the brandy adds a touch of sweetness. Serve it as an appetizer with bread or crackers for a decadent treat.
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Chicken Liver with Bacon Onions & Mushroom Sauce
Main Ingredients: Avocado Oil, Bacon, Onions, Mushrooms, Chicken Liver
For a hearty and flavorful meal, try this recipe that combines chicken livers with bacon, onions, and mushrooms in a creamy sauce. Serve it over rice or noodles for a complete and satisfying dish.
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Crispy Fried Chicken Liver
Main Ingredients: Chicken Liver, Flour, Ground Pepper, Salt, Egg
This recipe takes classic fried chicken livers to the next level by adding a crispy coating of cornmeal and spices. The result is a delicious and crunchy snack or meal that's perfect for game day or any day.
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Chicken Livers and Onion
Main Ingredients: Olive Oil, Large Onion, Salt, Butter, Chicken Livers
For a simple and comforting meal, try this recipe for chicken livers and onion. The livers and onions are cooked in a skillet with butter and spices until tender and flavorful. Serve on its own or with a side of mashed potatoes for a delicious and budget-friendly meal.
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Chicken Liver Pasta
Main Ingredients: Pasta, Olive Oil, Butter, Cippolini Onions, Chicken
If you're a fan of liver and onions, you'll love this pasta dish that combines the two. The livers are cooked with onions, garlic, and herbs, then tossed with pasta and a creamy sauce. Serve with some crusty bread for a satisfying and delicious meal.
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Dirty Rice (Cajun Rice)
Main Ingredients: Bacon Fat, Ground Beef, Chicken Livers, Medium Yellow
This classic Cajun dirty rice recipe uses chicken livers, ground beef, and a variety of spices for a flavorful and hearty dish. Serve it as a side or as a main course with some hot sauce on the side for an extra kick.
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Oven-Fried Chicken Livers
Main Ingredients: Chicken Livers, Mayo, Pork Rinds, Spice Blend
If you're looking for a healthier alternative to traditional fried chicken livers, try this recipe that uses the oven instead of a deep fryer. The livers are coated in a mixture of panko breadcrumbs and spices, then baked until crispy and golden brown. Serve with your favorite dipping sauce for a guilt-free treat.
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Chicken Liver with Onion and Pepper (爆炒鸡肝)
Main Ingredients: Chicken Liver, Shaoxing Wine, Salt, Cornstarch, Chicken
This Chinese-inspired dish features tender chicken livers stir-fried with onions, bell peppers, and a savory sauce. It's a delicious and easy way to enjoy chicken livers in a new and exciting way.
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Peri-Peri Chicken Livers
Main Ingredients: Oil, Butter, Onion, Chicken Livers, Brandy, Peri Peri
This recipe for peri-peri chicken livers is a simplified version that uses store-bought peri-peri sauce. The livers are cooked in a skillet with the sauce and served with rice and vegetables for a flavorful and satisfying meal.
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New Orleans Dirty Rice
Main Ingredients: Breakfast Sausage, Chicken Livers, Ground Beef
This recipe for New Orleans dirty rice is a take on the traditional Cajun dish but with a twist. The addition of chicken livers and creole seasoning gives this dish a unique and delicious flavor that you won't be able to resist.
Ingredients:
For the marinade:
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon peri peri sauce
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
For the chicken liver:
1 pound chicken liver, cleaned and trimmed
2 tablespoons butter
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 cup chicken broth
Salt and pepper, to taste
Instructions:
In a large bowl, mix together all the marinade ingredients until well combined.
Add the chicken liver to the marinade and toss to coat. Cover the bowl and let it marinate in the fridge for at least 30 minutes, or up to 2 hours.
While the chicken liver is marinating, heat a large skillet over medium-high heat and melt the butter.
Add the chopped onion and bell peppers to the skillet and cook until they are soft and slightly caramelized, about 5 minutes.
Remove the chicken liver from the marinade and add it to the skillet. Discard the remaining marinade.
Cook the chicken liver for about 8-10 minutes, stirring occasionally, until they are cooked through and slightly browned.
Season with salt and pepper, to taste.
Remove from heat and let it cool for a few minutes before serving.
Serving suggestion:
This peri peri chicken liver is best served hot with a side of crusty bread or rice. It also makes a great addition to a salad or as a topping for a pizza. For an extra kick of spice, drizzle some additional peri peri sauce on top before serving.
With its bold flavors and easy preparation, this South African peri peri chicken liver recipe is sure to become a family favorite. So next time you're craving something spicy and packed with flavor, give this recipe a try and impress your taste buds and your guests!
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