19 South African Peppercorn Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
When it comes to adding flavor to a dish, south african peppercorn sauce is a delicious and versatile option. This rich and creamy sauce is a staple in South African cuisine and is often served with grilled meats or as a dipping sauce for fries. Made with a combination of peppercorns, cream, and other flavorful ingredients, this sauce is sure to elevate any meal. In this article, we will provide you with a professional and well-organized introduction to making your own south african peppercorn sauce at home.
Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic
Inspired by the traditional Mexican sauce, this Little Red Mole Sauce is a perfect accompaniment to your beer can chicken. Made with a blend of red peppers, chili powder, cumin, and rich dark chocolate, this sauce adds a touch of sweetness and a hint of heat to your chicken dish. Simply brush it on during the last few minutes of cooking for a delectable flavor explosion.
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Peppercorn Rosemary Sauce
Main Ingredients: Shallots, Butter, Peppercorns, Fresh Rosemary, Red
For a classic and elegant sauce to go with your beer can chicken, look no further than this Peppercorn Rosemary Sauce. Made with a creamy base of heavy cream and butter, and infused with the flavors of fresh rosemary and cracked black peppercorns, this sauce is a perfect balance of rich and savory. Drizzle it over your chicken for a decadent and flavorful finishing touch.
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Roasted Garlic Peppercorn Sauce
Main Ingredients: Garlic, Olive Oil, Butter, All Purpose Flour, Milk
If you love garlic, then this Roasted Garlic Peppercorn Sauce is a must-try for your beer can chicken. Made with roasted garlic cloves, cracked black peppercorns, and a touch of red wine vinegar, this sauce is bold and flavorful. Not only does it pair perfectly with chicken, but it also makes a great dip for crusty bread or vegetables.
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Au Poivre Peppercorn Sauce
Main Ingredients: Butter, Beef Bouillon Powder, Water, Dijon Mustard
This French-inspired sauce is a delicious and indulgent addition to your beer can chicken. Made with brandy, beef broth, and a generous amount of cracked black peppercorns, this sauce is full of depth and complexity. Serve it alongside your chicken for a luxurious and gourmet meal.
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Peppercorn Sauce
Main Ingredients: Olive Oil, Shallot, Whole Peppercorns, Beef Broth
If you're a fan of steak au poivre, then you'll love this Peppercorn Sauce for your beer can chicken. Made with a base of heavy cream and beef broth, and seasoned with a blend of crushed peppercorns and herbs de Provence, this sauce adds a touch of sophistication to your chicken dish. Serve it over your chicken for a delicious and indulgent meal.
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White Sauce for Pasta | Bechamel Sauce | Creamy Pasta...
Main Ingredients: All Purpose Flour, Butter, Milk, Peppercorns, Cheddar
For those who prefer a milder sauce for their beer can chicken, this White Sauce for Pasta is a perfect choice. Made with a base of milk and butter, and seasoned with garlic powder, onion powder, and Italian herbs, this sauce is creamy and flavorful without overpowering the taste of the chicken. Serve it over your chicken and pasta for a comforting and satisfying meal.
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Madeira Sauce
Main Ingredients: Butter, Shallots, Mushrooms, Peppercorns, Bay Leaf
This classic French sauce is a staple in many dishes, and it's no surprise that it pairs perfectly with beer can chicken. Made with a simple combination of butter, flour, and milk, this sauce is velvety and smooth. Add a touch of nutmeg and grated Parmesan cheese for a delicious and savory sauce that will elevate your chicken to the next level.
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How To Make Pepper Sauce Without Cream
Main Ingredients: Onion, Brandy, Soft Cheese, Whole Milk, Garlic Puree
If you're a fan of creamy and rich sauces, then this Creamy Pasta with Madeira Sauce is a must-try for your beer can chicken. Made with heavy cream, onion, garlic, and Madeira wine, this sauce is luxurious and indulgent. Serve it over your chicken and pasta for a decadent and satisfying meal.
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How to make Hollandaise sauce
Main Ingredients: Dry White Wine, Water, Lemon Juice, Peppercorns
For those who prefer a lighter and healthier alternative to cream-based sauces, this recipe for How To Make Pepper Sauce Without Cream is a game-changer. Made with a base of vegetable broth, soy sauce, and cornstarch, and seasoned with cracked black pepper, garlic powder, and onion powder, this sauce is delicious and flavorful while being lower in calories. Serve it over your beer can chicken for a guilt-free and delicious meal.
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MINT CHUTNEY
Main Ingredients: Green Chilies, Peppercorns, Fennel Seed, Garlic Cloves
A classic sauce that pairs well with many dishes, this recipe for How to Make Hollandaise Sauce is a great addition to your beer can chicken. Made with butter, egg yolks, and lemon juice, and seasoned with cayenne pepper and black pepper, this sauce is tangy and rich. Serve it over your chicken for a decadent and flavorful meal.
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Homemade Schezwan Sauce (Szechuan)
Main Ingredients: Dried Red Chilies, Spiced, Garlic, Ginger, Shallot
For a unique and flavorful twist on your beer can chicken, try this recipe for Mint Chutney. Made with fresh mint leaves, coriander leaves, ginger, and lime juice, this chutney adds a burst of freshness and tanginess to your chicken dish. Simply brush it on during the last few minutes of cooking for a delicious and unique flavor.
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Pink Peppercorn Sauce
Main Ingredients: Olive Oil, Minced Shallots, Minced Garlic, Pink
If you're a fan of spicy food, then this Homemade Schezwan Sauce is a must-try for your beer can chicken. Made with red chili peppers, garlic, ginger, and soy sauce, this sauce is hot and flavorful. Use it as a marinade for your chicken or brush it on during the last few minutes of cooking for a fiery and delicious dish.
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Basic Tikka Masala Sauce
Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
For a unique and unexpected twist on a classic peppercorn sauce, try this recipe for Pink Peppercorn Sauce for your beer can chicken. Made with a blend of pink peppercorns, heavy cream, and brandy, this sauce is creamy and flavorful with a touch of sweetness. Serve it over your chicken for a gourmet and delicious meal.
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Hollandaise Sauce
Main Ingredients: White Wine Vinegar, Water, Peppercorns, Egg Yolks
If you're a fan of Indian cuisine, then this Basic Tikka Masala Sauce is a must-try for your beer can chicken. Made with a blend of Indian spices, tomatoes, and yogurt, this sauce is rich and flavorful. Simply marinate your chicken in the sauce and grill it for a delicious and exotic dish.
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Cherry Chipotle BBQ Sauce Glazed Pork Tenderloin
Main Ingredients: Pork Tenderloins, Butter, Onion, Cherry Preserves
If you want to take your beer can chicken to the next level, try this recipe for Hollandaise Sauce. Made with butter, egg yolks, and lemon juice, this sauce is creamy and tangy. Serve it over your chicken and vegetables for a delicious and elegant meal.
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Skinny Cream of Mushroom Pasta sauce
Main Ingredients: Olive Oil, Sliced Mushroom, Cooked Pasta, Minced
For a unique and flavorful twist on your beer can chicken, try this recipe for Cherry Chipotle BBQ Sauce Glazed Pork Tenderloin. Made with a blend of cherry preserves, chipotle peppers, and barbecue sauce, this glaze adds a touch of sweetness and heat to your chicken. Simply brush it on during the last few minutes of cooking for a delicious and unique flavor.
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Bearnaise Sauce
Main Ingredients: White Wine Vinegar, Dried Tarragon, Shallots
For a healthier alternative to creamy sauces, try this recipe for Skinny Cream of Mushroom Pasta Sauce for your beer can chicken. Made with mushrooms, garlic, and low-fat milk, this sauce is creamy and flavorful without all the extra calories. Serve it over your chicken and pasta for a satisfying and guilt-free meal.
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Gordon Ramsay’s Basic Hollandaise Sauce
Main Ingredients: White Wine Vinegar, Peppercorns, Tarragon, Egg Yolks
This French sauce is a delicious and indulgent addition to your beer can chicken. Made with a base of egg yolks, white wine vinegar, and butter, and seasoned with tarragon and shallots, this sauce is rich and flavorful. Serve it over your chicken for a gourmet and luxurious meal.
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How To Make Bearnaise Sauce
Main Ingredients: Tarragon Vinegar, Shallot, Peppercorns, Tarragon
For a fool-proof version of the classic Hollandaise sauce, try this recipe for Gordon Ramsay’s Basic Hollandaise Sauce. Made with egg yolks, butter, and lemon juice, this sauce is perfect for beginners and seasoned cooks alike. Serve it over your beer can chicken for a delicious and elegant dish.
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Tequila Hot Pepper Sauce
Main Ingredients: Hot Peppers, Garlic Cloves, White Vinegar, Tequila
If you want to try making Bearnaise sauce at home, this recipe for How To Make Bearnaise Sauce is a great place to start. Made with a blend of egg yolks, white wine vinegar, and butter, and seasoned with tarragon and shallots, this sauce is rich and flavorful. Serve it over your beer can chicken for a gourmet and delicious meal.
Ingredients for South African Peppercorn Sauce
To make a delicious south african peppercorn sauce, you will need the following ingredients:
2 tablespoons whole black peppercorns
2 tablespoons whole green peppercorns
2 tablespoons whole pink peppercorns
2 tablespoons unsalted butter
1 finely chopped shallot
2 cloves of minced garlic
1 cup of heavy cream
1/4 cup of brandy or cognac
Salt to taste
Instructions for Making South African Peppercorn Sauce
Step 1: Crush the Peppercorns
Begin by crushing the whole black, green, and pink peppercorns using a mortar and pestle or a spice grinder. You want the peppercorns to be coarsely ground, not completely powdered.
Step 2: Melt the Butter
In a saucepan, melt the butter over medium heat. Add in the shallot and garlic and cook until they become translucent.
Step 3: Add the Crushed Peppercorns
Once the shallot and garlic are cooked, add in the crushed peppercorns and stir for a minute to release their flavor.
Step 4: Pour in the Cream and Brandy/Cognac
Next, pour in the heavy cream and brandy or cognac and stir until the sauce starts to thicken. This should take about 5 minutes.
Step 5: Season with Salt
Finally, taste the sauce and add salt to your liking. Keep in mind that the peppercorns will also add a bit of heat to the sauce, so be careful not to oversalt.
Step 6: Serve and Enjoy
Your south african peppercorn sauce is now ready to be served! Pour it over your favorite grilled meats or use it as a dipping sauce for fries. This sauce can also be stored in the fridge for up to 3 days.
In Conclusion
Making your own south african peppercorn sauce may seem intimidating, but with this simple recipe, you can easily bring the flavors of South Africa into your own kitchen. Experiment with different types of peppercorns and adjust the amount of heat to your liking. Impress your family and friends with this delicious and versatile sauce that will elevate any meal.
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