20 South African Oxtail Recipe With Red Wine Experience Flavor Like Never Before!
Published on: Mar 4, 2024
South African cuisine is a melting pot of flavors, blending traditional African dishes with influences from Europe and Asia. One dish that truly embodies this fusion is the South African oxtail recipe with red wine. This hearty and flavorful dish is a staple in many South African households and is often served on special occasions and holidays. The rich and tender oxtail, braised in a savory red wine sauce, is sure to impress your taste buds and leave you wanting more. Let's dive into the ingredients and steps to create this delicious and authentic South African dish.
Main Ingredients: Olive Oil, All Purpose Flour, Oxtails, Lemon, Onions
If you're looking for a hearty and flavorful dish, look no further than red wine braised oxtail. This recipe combines the rich, tender meat of oxtail with the bold flavors of red wine and spices. It's perfect for a cozy night in or a special occasion.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Braising is a cooking method that involves slow-cooking meat in a liquid. This helps to tenderize tough cuts of meat like oxtail and infuse them with flavor. Braised oxtail is a classic dish that is popular in many different cuisines, from Italian to African. It's a delicious and comforting meal that is perfect for chilly evenings.
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Oxtail And Red Wine Potjie
Main Ingredients: Oxtails, Bacon, Flour, Beef Stock, Tomato Paste, Bay
Potjie is a traditional South African stew that is cooked in a cast-iron pot over an open flame. This oxtail and red wine potjie recipe is a modern twist on the classic dish. It's packed with tender meat, hearty vegetables, and a rich and flavorful red wine sauce.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you want to enjoy the delicious flavors of oxtail without spending hours in the kitchen, try this slow cooker oxtail stew recipe. The slow cooker does all the work for you, resulting in a tender and flavorful stew that will satisfy your taste buds.
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Oxtail Stew
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Celery
Oxtail stew is a comfort food classic, and for good reason. The tender and rich meat, combined with hearty vegetables and a flavorful broth, makes for a satisfying and delicious meal. This recipe is perfect for a cozy night in or a family dinner.
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Trinchado | Spicy South African Beef
Main Ingredients: Unsalted Butter, Olive Oil, Chuck Roast, Yellow Onions
Trinchado is a spicy South African dish that is typically made with beef or pork. This version uses oxtail, which adds a unique and delicious twist to the traditional recipe. The spicy flavors of the sauce complement the rich and tender meat, making this dish a must-try for any meat lover.
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Stewed Oxtail in Red Wine
Main Ingredients: Oxtail, Onion, Carrot, Celery, Plain Flour, Tomato
This simple yet delicious recipe for stewed oxtail in red wine is perfect for a busy weeknight. The oxtail is cooked in a flavorful red wine broth until it is tender and falls off the bone. Serve it with crusty bread for sopping up all the delicious sauce.
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Slow Cooker Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
Using a slow cooker to make oxtail is a game-changer. The low and slow cooking method results in incredibly tender and flavorful meat. This recipe uses a combination of red wine, beef broth, and herbs and spices to create a rich and flavorful sauce that pairs perfectly with the oxtail.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
If you're a fan of red wine braised oxtail, you have to try this recipe for red wine braised short ribs. Like oxtail, short ribs are a tough cut of meat that becomes incredibly tender and flavorful when braised in red wine. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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The Hirshon South African Monkey Gland Steak Sauce
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Salted Butter
This unique and delicious sauce is a staple in South African cuisine. Despite its name, it doesn't actually contain monkey glands. Instead, it gets its name from the tangy and sweet flavors that mimic the taste of a monkey gland. This sauce is perfect for serving with grilled meats, including oxtail.
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Red Wine Reduction Sauce
Main Ingredients: Ribeye Steaks, Kosher Salt, Black Pepper, Vegetable
A red wine reduction sauce is a simple yet elegant way to elevate any dish. This recipe uses a combination of red wine, beef broth, and herbs and spices to create a rich and flavorful sauce that pairs perfectly with oxtail. Serve it drizzled over the oxtail or on the side for dipping.
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Spanish-Style Oxtail Braised with Chorizo, Red Wine...
Main Ingredients: Oxtail, Olive Oil, Sea Salt, Freshly Ground Pepper
This Spanish-style oxtail recipe is a delicious fusion of flavors. The oxtail is braised in a combination of red wine and beef broth, and then chorizo and olives are added for a pop of savory and salty flavors. Serve this hearty and flavorful dish with rice or crusty bread.
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Instant Pot Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
The Instant Pot is a game-changer for making oxtail. This recipe uses the pressure cooker function to quickly and easily cook the oxtail until it's tender and falls off the bone. The result is a rich and flavorful dish that tastes like it's been slow-cooked for hours.
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The Best Red Wine Sangria
Main Ingredients: Oranges, Lemon, Granulated White Sugar, Triple Sec, Red
No meal is complete without a refreshing and delicious drink to accompany it. This recipe for the best red wine sangria is a must-try. It combines red wine, brandy, and a variety of fruits for a refreshing and flavorful drink that pairs perfectly with oxtail.
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Red Wine And Garlic Mushrooms
Main Ingredients: Butter, Olive Oil, Garlic, Red Wine, Mushrooms, Lemon
Mushrooms and red wine are a classic flavor combination, and for good reason. The earthy and rich flavors of mushrooms are the perfect complement to the bold and fruity flavors of red wine. This recipe for red wine and garlic mushrooms is a delicious and easy side dish to serve with oxtail.
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Spanish Red Wine Sangria
Main Ingredients: Red Wine, Brandy, Triple Sec, Orange Juice, Apple
This recipe for Spanish red wine sangria is a twist on the classic recipe. It uses a combination of red wine, brandy, and orange juice for a refreshing and fruity drink. Serve it alongside your oxtail for a delicious and festive meal.
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Slow Cooker Red Wine Pot Roast
Main Ingredients: Chuck Roast, Salt, Fresh Ground Black Pepper, Olive
Pot roast is a classic comfort food that is perfect for a cozy night in. This slow cooker red wine pot roast recipe takes the traditional dish to the next level by braising the meat in red wine and beef broth. The result is a tender and flavorful pot roast that will have your taste buds singing.
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Red Wine Berry Spritzer
Main Ingredients: Red Wine, Berry Sparkling Water, Ice, Frozen Blueberries
If you're looking for a refreshing and non-alcoholic drink to serve with your oxtail, try this red wine berry spritzer recipe. It combines red wine, sparkling water, and a blend of berries for a light and fruity drink that is perfect for any occasion.
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Chicken and Mushrooms with Red Wine Sauce
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Crimini
This chicken and mushrooms with red wine sauce recipe is a delicious and easy meal to make on a weeknight. The tender and juicy chicken is cooked in a flavorful red wine sauce until it is bursting with flavor. Serve it with rice or pasta for a complete and satisfying meal.
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Slow Cooker Red Wine Beef Brisket
Main Ingredients: Beef Brisket, Olive Oil, Carrots, Red Onion, Salt
Beef brisket is a tough cut of meat that becomes incredibly tender and flavorful when slow-cooked. This slow cooker red wine beef brisket recipe is no exception. The red wine and beef broth create a rich and flavorful sauce that pairs perfectly with the tender and juicy beef brisket.
Ingredients:
1. Oxtails
The star ingredient in this recipe is oxtails, which are the tail of a cow. They are rich and flavorful, perfect for slow cooking in a stew or braise. If you can't find oxtails, you can substitute with beef shanks or short ribs.
2. Red Wine
The red wine used in this recipe adds depth and richness to the dish. Any full-bodied red wine will work, but for an authentic South African taste, try using a local Pinotage or Cabernet Sauvignon.
3. Vegetables
A variety of vegetables are used in this recipe, including onions, carrots, and celery. These add flavor and texture to the dish and are essential for creating a well-rounded meal.
4. Spices
To bring out the flavors of the oxtails, a blend of spices is used in this recipe. The most important ones are coriander, cumin, and paprika, which add a warm and earthy taste to the dish.
5. Fresh Herbs
For an extra burst of flavor, fresh herbs like thyme and rosemary are added towards the end of the cooking process. They add a fresh and herbaceous taste to balance out the richness of the oxtail and red wine.
Method:
To begin, season the oxtails with salt and pepper and sear them in a large pot until they are browned on all sides. Remove them from the pot and set aside. In the same pot, sauté the onions, carrots, and celery until they are softened. Next, add the spices and cook for a minute to release their flavors.
Add the oxtails back to the pot and pour in the red wine, making sure to scrape up any browned bits from the bottom of the pot. This will add even more flavor to the dish.
Cover the pot and let the oxtails simmer in the red wine for about 3 hours, or until they are tender and falling off the bone. During the last 30 minutes of cooking, add the fresh herbs to infuse their flavors into the dish.
Serve the South African oxtail with red wine in a bowl, garnished with more fresh herbs if desired. This dish pairs perfectly with some creamy mashed potatoes or fluffy rice. The combination of the tender oxtail, rich red wine sauce, and aromatic spices will transport your taste buds to South Africa with every bite.
In conclusion, the South African oxtail recipe with red wine is a must-try for anyone looking to explore the diverse and delicious flavors of South African cuisine. This dish is perfect for a special occasion or a cozy family dinner. So grab a bottle of red wine and some oxtails and try this recipe for a taste of South Africa in your own home.
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