18 South African Onion Marmalade Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
The sweetness of onions combined with the tanginess of vinegar creates a delicious and unique flavor in this South African onion marmalade recipe. Perfect to pair with a variety of dishes, this versatile condiment is a must-try for any food lover. Not only is it easy to make, but it also adds a touch of sophistication to any meal.
Main Ingredients: Ground Chuck, Crumbled Blue Cheese, Coarse Sea Salt
Spice up your beer can chicken with this delicious Zin-Onion Marmalade. The sweetness from the onions and the tanginess from the Zinfandel wine will perfectly complement the smoky flavor of your chicken. This recipe is easy to make and will surely impress your guests.
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Roast Beef with Havarti, Onion Marmalade and Roasted...
Main Ingredients: Country Style Bread, Olive Oil, Mayonnaise, Onion
Take your beer can chicken to the next level with this mouth-watering recipe. The combination of tender roast beef, creamy Havarti cheese, and savory onion marmalade will have your taste buds dancing. Serve it with some roasted potatoes and vegetables for a complete and satisfying meal.
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Steak Bruschetta with French Onion Marmalade
Main Ingredients: Unsalted Butter, Yellow Onions, Kosher Salt, Red Wine
For a twist on the classic bruschetta, try this delicious recipe that uses French onion marmalade as a topping. The caramelized onions and balsamic vinegar add a depth of flavor to the juicy steak, while the tomatoes and basil provide a fresh and bright contrast. This is a perfect appetizer for any beer can chicken dinner.
Main Ingredients: Beef, Roasted Tomatoes, Rocket, Onion Marmalade, Brie
Upgrade your regular burger with this gourmet version that includes brie cheese, slow-roasted tomatoes, and onion marmalade. The combination of flavors and textures in this burger will make it a new family favorite. Don't be surprised if you start craving it every time you make beer can chicken.
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Beef and Portabellini Burgers with Brie
Main Ingredients: Portabellini Mushrooms, Onion, Thyme Leaves, Beef
If you're looking for a delicious and elegant burger recipe to pair with your beer can chicken, look no further. These beef and portabellini burgers are topped with creamy brie cheese and onion marmalade, making them the perfect complement to your main dish. Serve with some crispy sweet potato fries for a complete meal.
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Meatloaf Burgers
Main Ingredients: Dinner Rolls, Whole Milk, Turkey, Ground Pork
Meatloaf and burgers come together in this unique and tasty recipe. The addition of onion marmalade and brie cheese takes these burgers to a whole new level. Serve them on toasted buns with some lettuce and tomato for a delicious and satisfying meal.
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Onion Pizza
Main Ingredients: Pizza Dough, Large Onion, Heavy Cream, Fresh Sage
If you're a fan of pizza, you'll love this onion pizza recipe. The sweet and tangy onion marmalade pairs perfectly with the salty and creamy feta cheese. Add some spinach and cherry tomatoes for a pop of color and freshness. This pizza is a great option for a vegetarian beer can chicken dinner.
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Cheese Stuffed Mushrooms
Main Ingredients: Feta Cheese, Cream Cheese, Onion Marmalade, Mushrooms
Elevate your beer can chicken dinner with these delicious cheese stuffed mushrooms. The combination of cream cheese, onion marmalade, and bacon creates a creamy and flavorful filling that will melt in your mouth. These make for a great appetizer or side dish.
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Onion Tart With Goats’ Cheese And Thyme
Main Ingredients: Flour, Salt, Mustard Powder, Cayenne Pepper, Butter
This savory tart is the perfect addition to any beer can chicken dinner. The creamy and tangy goats' cheese pairs beautifully with the sweet and caramelized onion marmalade. The addition of thyme adds a nice herbaceous note to the dish. Serve it as a side or appetizer for a delicious and elegant meal.
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Portobello Mushroom & Goat’s Cheese Wellington
Main Ingredients: Portobello Mushroom, Goat, Puff Pastry, Spinach, Onion
This vegetarian Wellington is packed with flavor and is the perfect pairing for your beer can chicken. The combination of meaty portobello mushrooms, tangy goat's cheese, and sweet onion marmalade is truly irresistible. Serve it with some roasted vegetables for a complete and satisfying meal.
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Caramelized Onion Meatballs and Spaghetti
Main Ingredients: Pork, Beef, Onion Marmalade, Small Red Onions
Take a break from the traditional spaghetti and meatballs and try this delicious and unique recipe. The caramelized onion marmalade adds a touch of sweetness to the savory meatballs, while the balsamic vinegar provides a tangy contrast. Serve it with some al dente spaghetti for a comforting and flavorful meal.
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Fig and Prosciutto Pizza with Arugula
Main Ingredients: Pizza Dough, Onion Marmalade, Figs, Prosciutto
For a gourmet twist on pizza night, try this fig and prosciutto pizza with arugula. The sweetness from the figs and the saltiness from the prosciutto create a perfect balance of flavors. The addition of onion marmalade takes this pizza to a whole new level. Serve it as an appetizer or a main dish for a delicious and sophisticated meal.
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Essence of Onion Dip
Main Ingredients: Onion Marmalade, Sour Cream
Looking for a quick and easy dip to serve with your beer can chicken? This onion dip is the perfect solution. The caramelized onion marmalade adds a depth of flavor to the creamy and tangy dip. Serve it with some chips or vegetables for a tasty and addictive snack.
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Healthy Breakfast Stack
Main Ingredients: English Muffin, Fresh Baby Spinach, Cherry Tomatoes
Who says you can't have beer can chicken for breakfast? This healthy breakfast stack is a delicious and nutritious way to start your day. The combination of avocado, tomato, and onion marmalade adds a burst of flavor to the protein-packed chicken. This dish is perfect for a weekend brunch or a quick and easy breakfast option.
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Freeze Ahead Brie Bites
Main Ingredients: Brie, Plain Flour, Medium Eggs, Breadcrumbs, Olive Oil
These freeze-ahead brie bites are the perfect appetizer for any beer can chicken dinner. The creamy brie cheese and onion marmalade create a delicious filling for these bite-sized pastries. Make a big batch and freeze them for a quick and easy appetizer whenever you need it.
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Onion Cheese Bites
Main Ingredients: Feta Cheese, Cream Cheese, Onion Marmalade, Pecans
Looking for a quick and easy appetizer to serve with your beer can chicken? These onion cheese bites are a crowd-pleaser. The combination of onion marmalade and cheddar cheese creates a delicious and savory filling for these flaky pastries. Serve them hot out of the oven for a tasty and satisfying snack.
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Crispy filo sausage rolls - made with Quorn Meat Free...
Main Ingredients: Meat, Onions, Dessert Apple, Cheese, Filo Pastry, Onion
For a vegetarian option that still packs a ton of flavor, try these crispy filo sausage rolls. The Quorn meat-free sausages are filled with a savory mixture of onion marmalade, herbs, and cheese. These sausage rolls are perfect for a beer can chicken dinner or as a party appetizer.
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Caramelized Onion Marmalade
Main Ingredients: Onions, Olive Oil, Kosher Salt, Balsamic Vinegar, Light
No beer can chicken dinner is complete without this delicious caramelized onion marmalade. The slow-cooked onions with balsamic vinegar and brown sugar create a sweet and tangy spread that goes well with almost anything. Use it as a condiment, topping, or ingredient in various recipes to add a touch of flavor to your dishes.
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Beef Tortilla Wraps With Cranberry Chutney For Picnics...
Main Ingredients: Cream Cheese, Tortilla Wraps, Rocket Salad, Basil
These beef tortilla wraps with cranberry chutney are perfect for a picnic or a quick and easy lunch. The combination of tender beef, tangy cranberry chutney, and sweet onion marmalade creates a flavor explosion in your mouth. Roll them up and pack them for a delicious and convenient meal on the go.
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Mini Sausage And Ham Party Rolls
Main Ingredients: Puff Pastry, Chipolata Sausages, Cooked Ham, Egg
These mini sausage and ham party rolls are perfect for any gathering or party. The combination of savory ham, spicy sausage, and sweet onion marmalade is a match made in heaven. These bite-sized rolls will be a hit with both kids and adults alike.
How to Make South African Onion Marmalade
Gather Your Ingredients
To make this delectable onion marmalade, you will need:
Onions: Choose red onions for a sweeter taste or white onions for a more pungent flavor.
Vinegar: White vinegar or apple cider vinegar works well in this recipe.
Sugar: Brown sugar adds a rich caramelized flavor to the marmalade.
Spices: A combination of black peppercorns, bay leaves, and thyme add depth to the marmalade.
Cook the Onions
Begin by slicing the onions thinly and sautéing them in a large saucepan until they are soft and translucent. This will take about 15 minutes on medium heat.
Add the Flavors
Next, add in the spices and sugar, stirring until the sugar is dissolved. Then, pour in the vinegar and let the mixture simmer for about 30 minutes, stirring occasionally. The onions should become tender and the mixture will thicken.
Jar and Store
Once the marmalade has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes. Then, pour it into sterilized jars and seal tightly. The marmalade can be stored in the refrigerator for up to a month.
Ways to Enjoy South African Onion Marmalade
This versatile condiment can be enjoyed in many ways. Here are a few ideas:
As a topping: Spread the marmalade on top of grilled meats, burgers, or sandwiches for a burst of flavor.
In a cheese platter: The sweet and tangy taste of the marmalade pairs perfectly with a variety of cheeses. Serve it alongside a selection of your favorites for a delicious appetizer.
In a salad dressing: Mix the marmalade with olive oil and vinegar for a unique and tasty salad dressing.
As a glaze: Brush the marmalade over roasted vegetables or meats for a sweet and savory glaze.
Now that you know how to make your own South African onion marmalade, it's time to get cooking! Impress your friends and family with this delicious and unique condiment that will elevate any dish. So go ahead, give it a try and taste the flavors of South Africa in your own kitchen.
