17 South African Nestle Fudge Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Nestle fudge is a deliciously rich and creamy treat that has been enjoyed by South Africans for decades. This simple yet indulgent recipe has become a staple in many households and is a beloved dessert for special occasions or just as a sweet treat after a long day. Made with just a few basic ingredients, this South African Nestle fudge recipe is easy to follow and can be customized to suit your taste preferences. Let's take a closer look at this beloved dessert and how to make it at home.
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
Take your traditional risotto to the next level with this South African twist. The combination of aromatic spices, tender chicken, and creamy risotto create a mouth-watering dish that is sure to impress. The Bobotie spice blend, with a hint of sweetness from dried fruit, gives this dish a unique and delicious flavor. Serve with a fresh green salad for a balanced and satisfying meal.
This classic South African dessert is a must-try for any food lover. With a buttery crust and a creamy, custard filling, this tart is the perfect combination of sweet and silky. The addition of cinnamon and nutmeg adds a warm and comforting flavor that will have you going back for seconds. Serve chilled for the perfect end to a meal.
This vibrant and flavorful rice dish is a staple in South African cuisine. Turmeric gives the rice its bright yellow color, while the addition of raisins and almonds adds a subtle sweetness and crunch. Serve alongside your favorite curry dish for a delicious and authentic South African meal.
Bold and spicy, this Piri-Piri chicken is a must-try for anyone who loves a kick of heat in their food. The marinade, made with a blend of garlic, chilies, and spices, infuses the chicken with a mouth-watering flavor. Grill or roast the chicken for a juicy and flavorful dish that will have your taste buds dancing.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a traditional South African relish that is packed with flavor and can be served as a side dish, dip, or topping. Made with a variety of vegetables, beans, and spices, this dish is a great way to add some extra nutrition to your meals. Serve with pap (a type of maize porridge) or bread for a hearty and satisfying meal.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, also known as South African pancakes, are a popular street food in South Africa. These thin, crepe-like pancakes are filled with a sweet or savory filling, such as cinnamon sugar or minced meat. They are quick and easy to make, making them a perfect snack or breakfast option for busy days.
This iconic South African dish is a must-try for any foodie. Made with minced meat, spices, and topped with a savory egg custard, Bobotie is a delicious and unique combination of flavors. Serve with yellow rice and chutney for a complete and satisfying meal.
South African cuisine is a melting pot of cultures and flavors, making it a diverse and exciting cuisine to explore. From traditional dishes like bobotie and bunny chow to fusion dishes like peri-peri chicken and chakalaka, there is something for every taste bud to enjoy. So, grab your apron and get ready to embark on a culinary journey through South Africa.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
Boerewors, a type of South African sausage, is the star of this delicious roll. Grilled to perfection and topped with your favorite condiments, this is a must-try for any meat lover. Serve with some pap and chakalaka for a truly South African experience.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Crunchies are a South African version of traditional oatmeal cookies. These sweet and crunchy treats are perfect for snacking on the go or enjoying with a cup of tea. The addition of golden syrup adds a rich and caramel-like flavor that sets these cookies apart from the rest.
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Award Winning Fudge aka Grannie’s Fudge aka There’s No...
Main Ingredients: Butter, White Sugar, Evaporated Milk, Marshmallow
This fudge recipe has been passed down through generations, earning its title as "award-winning." It's no surprise why – this fudge is creamy, rich, and oh-so-delicious. The secret ingredient? Condensed milk. It gives the fudge its smooth and melt-in-your-mouth texture, making it a must-try for any sweet tooth.
Frikkadel, also known as meatballs, are a staple in South African cuisine. Made with a blend of minced meat, spices, and breadcrumbs, these meatballs are flavorful and juicy. Serve them as a main dish with some yellow rice and chutney, or as an appetizer with a sweet and sour dipping sauce.
This hearty and flavorful chicken curry is a staple in South African households. Made with a blend of aromatic spices and tender chicken, this curry is sure to warm you up on a cold day. Serve with some basmati rice for a complete and satisfying meal.
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Chocolate Fudge No Fail 5-Minute Chocolate Fudge
Main Ingredients: Granulated Sugar, Carnation Evaporated Milk, Butter
This chocolate fudge is a game-changer for anyone who loves a quick and easy dessert. With only 5 minutes of prep time and a few simple ingredients, you can have a rich and decadent fudge ready to enjoy. It's perfect for satisfying those chocolate cravings.
Meatloaf is a classic comfort food, and the South African version is no exception. Made with a blend of minced meat, breadcrumbs, and spices, this meatloaf is flavorful and juicy. Serve with some mashed potatoes and gravy for a hearty and satisfying meal.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
Biltong is a type of dried and cured meat that is popular in South Africa. Similar to beef jerky, biltong has a unique and savory flavor that makes it a favorite among locals. It's a great snack to pack on a road trip or to enjoy while watching a game.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
This hearty and flavorful casserole is a great way to use up any leftover venison. The combination of tender meat, vegetables, and spices creates a delicious and satisfying dish. Serve with some crusty bread for a complete and comforting meal.
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3 Minute Fudge
Main Ingredients: Sweetened Condensed Milk, Semi Sweet Chocolate Chips
This fudge recipe is perfect for those days when you need a quick and easy dessert. With only 3 minutes of prep time and a few common ingredients, you can have a rich and decadent fudge ready to enjoy. It's perfect for satisfying those sweet cravings in a hurry.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
Elevate your breakfast game with this delicious and nutritious dish. The combination of spiced salmon and eggs creates a flavorful and protein-packed meal. Serve with some toast and avocado for a well-rounded and satisfying breakfast.
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Nestle Toll House Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter
No list of South African recipes would be complete without the iconic Nestle Toll House cookie. This classic recipe, originally from Ruth Wakefield in the 1930s, is loved by many around the world. With the perfect balance of chewy and crispy, these cookies are sure to be a hit with the whole family.
The History of Nestle Fudge in South Africa
Nestle fudge has been a beloved treat in South Africa since the early 1900s when it was first introduced by the Nestle company. It quickly gained popularity among locals and became a go-to dessert for special occasions such as birthdays, holidays, and weddings. The rich and creamy texture, combined with the perfect balance of sweetness, made it a hit among all age groups. Today, Nestle fudge is still a popular treat in South Africa and has even become a nostalgic childhood memory for many.
The Ingredients You'll Need
The beauty of this South African Nestle fudge recipe is its simplicity. You only need four ingredients to create this delectable treat – butter, sugar, condensed milk, and Nestle condensed milk caramel. The butter and sugar create a rich and creamy base, while the condensed milk and caramel add a touch of sweetness and depth of flavor. Make sure to use good quality ingredients for the best results.
Step-by-Step Instructions
1. Start by lining a square baking dish with parchment paper.
2. In a medium-sized pot, melt butter over low heat.
3. Once the butter is melted, add sugar and condensed milk and stir until well combined.
4. Increase the heat to medium and bring the mixture to a boil, stirring constantly.
5. Once the mixture is boiling, reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
6. After 15 minutes, remove the pot from the heat and stir in the Nestle condensed milk caramel.
7. Pour the mixture into the lined baking dish and let it cool for a few minutes.
8. Once slightly cooled, place the dish in the refrigerator for at least 2 hours.
9. Once the fudge is firm, remove it from the dish and cut into squares.
10. Serve and enjoy your homemade South African Nestle fudge!
Customize Your Fudge
While the classic recipe is always a crowd-pleaser, you can also get creative and add your own twist to this South African Nestle fudge. For a nutty flavor, add chopped nuts such as pecans or almonds to the mixture before pouring it into the baking dish. You can also add a sprinkle of sea salt on top for a sweet and salty combination. The possibilities are endless, so feel free to experiment and make this recipe your own.
In conclusion, South African Nestle fudge is a beloved dessert that has stood the test of time. Its simple yet delicious recipe has been passed down through generations and continues to be a favorite among locals. Now that you have the recipe, it's time to gather your ingredients and indulge in this decadent treat. Your taste buds will thank you!
