20 South African Mrs Balls Chutney Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
Mrs Balls Chutney is a staple condiment in many South African households. With its sweet and tangy flavor, it adds a burst of flavor to any dish. But have you ever wanted to make your own homemade version of this beloved chutney? Look no further, as we share with you a delicious and authentic South African Mrs Balls chutney recipe that will have your taste buds dancing with joy.
Main Ingredients: Dried Apricots, Sultanas, Onions, Sherry Vinegar
No South African meal is complete without a dollop of Mrs Balls Chutney. This sweet and tangy condiment is perfect for adding a burst of flavor to your beer can chicken. Simply brush it onto the chicken during the last few minutes of cooking for a delicious glaze that will make your taste buds sing.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
Take your beer can chicken to the next level by serving it alongside a side dish of South African Bobotie-Spiced Risotto. This creamy and flavorful rice dish is infused with traditional Bobotie spices such as turmeric, cumin, and coriander. It's the perfect accompaniment to your juicy and tender chicken.
For a delicious and unique dessert option, try making a traditional South African Milk Tart to serve with your beer can chicken. This creamy custard tart is flavored with cinnamon and vanilla and is the perfect sweet ending to a savory meal.
Add some color and flavor to your beer can chicken meal with a side of South African Yellow Rice. This fragrant rice is cooked with turmeric and raisins for a slightly sweet and aromatic dish that pairs perfectly with the smoky flavors of the chicken.
For a spicy twist on your beer can chicken, try using a Piri-Piri marinade before grilling. This traditional South African sauce is made with hot peppers, garlic, and spices, and will give your chicken a fiery kick that will have you coming back for more.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Take your beer can chicken to the next level by serving it with a side of homemade Chakalaka. This spicy and flavorful relish is made with a variety of vegetables and spices, and adds a delicious kick to any meal.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, or South African Pancakes, are a delicious and easy side dish to serve with your beer can chicken. These thin, crepe-like pancakes are perfect for scooping up the tasty juices from the chicken, and can be filled with a variety of sweet or savory fillings.
If you're looking for a unique and flavorful beer can chicken recipe, try making a South African Bobotie. This dish is made with ground beef, spices, and a custard-like topping, and is a delicious and hearty meal that will impress your guests.
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Mrs. Field’s Chocolate Chip Cookies With a Twist
Main Ingredients: Flour, Baking Soda, Salt, Dark Brown Sugar, White
For a sweet ending to your beer can chicken meal, try making a batch of Mrs. Field's Chocolate Chip Cookies with a South African twist. These cookies are infused with Amarula, a popular South African liqueur, for a rich and decadent treat that pairs perfectly with the smoky flavors of the chicken.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
Take your beer can chicken to a whole new level by serving it up as a Boerie Roll. This popular South African street food is made with a grilled sausage, topped with chakalaka, and served on a crusty roll. It's a delicious and easy way to enjoy your beer can chicken in a fun and unique way.
Add some crunch to your beer can chicken meal with a side of South African Crunchies. These delicious oat and coconut cookies are a staple in many South African households, and are perfect for dipping into a cup of tea or coffee after a satisfying meal.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Frikkadel, or South African Meatballs, are a delicious and easy side dish to serve with your beer can chicken. These flavorful meatballs are made with a mixture of ground beef and pork, and are perfect for soaking up the flavorful juices from the chicken.
For a flavorful and spicy twist on your beer can chicken, try making a South African Chicken Curry. This dish is made with a fragrant blend of spices, coconut milk, and tender chicken, and is perfect for satisfying your cravings for something warm and comforting.
If you're looking for a delicious and easy way to enjoy your beer can chicken, try making a South African Meatloaf. This dish is made with a flavorful blend of ground beef, spices, and vegetables, and is perfect for a hearty and satisfying meal.
Biltong, or dried and cured meat, is a popular snack in South Africa and makes a delicious addition to your beer can chicken meal. Simply slice it up and serve it alongside the chicken for a tasty and protein-packed snack that will keep you satisfied for hours.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
If you're looking for a hearty and flavorful meal to serve with your beer can chicken, try making a South African Venison Casserole. This dish is made with tender chunks of venison, vegetables, and a rich and flavorful gravy that will have you going back for seconds.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
For a unique and flavorful twist on your beer can chicken meal, try making South African Spiced Salmon and Eggs. This dish is made with a blend of spices, tomatoes, and eggs, and is perfect for a satisfying and protein-packed meal.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
If you're looking for a classic and delicious beer can chicken recipe, try making a Traditional South African Bobotie. This dish is made with a flavorful blend of ground beef, raisins, and spices, and is topped with a creamy egg custard for a satisfying and hearty meal.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
Slap Chips, or South African-style French fries, are a popular side dish in South Africa and make a tasty addition to your beer can chicken meal. These thick-cut fries are fried twice for extra crispiness, and are perfect for dipping into your favorite sauces.
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South African Slap Chips
Main Ingredients: Medium Potatoes, Vegetable Oil, Salt, Vinegar
For a sweet ending to your beer can chicken meal, try making a traditional South African Milk Tart. This creamy custard tart is flavored with cinnamon and vanilla, and is the perfect way to end a satisfying and flavorful meal.
Ingredients
1. Ripe Peaches
Peaches are the star ingredient in this recipe, giving the chutney its signature sweet flavor. Make sure to use ripe peaches for maximum flavor.
2. White Sugar
For a traditional Mrs Balls chutney, white sugar is used. However, you can also use brown sugar for a richer and deeper flavor.
3. White Vinegar
Vinegar adds a tangy element to the chutney and helps to balance out the sweetness.
4. Dried Apricots
Dried apricots add a chewy texture and a hint of tanginess to the chutney. They are a key ingredient in achieving the perfect balance of flavors.
5. Onions
Onions provide a savory and slightly sharp flavor to the chutney. Make sure to chop them finely so they blend well with the other ingredients.
6. Garlic
Garlic adds a subtle yet delicious flavor to the chutney. Make sure to mince it finely so it doesn't overpower the other flavors.
7. Ginger
Ginger adds a warm and slightly spicy note to the chutney. Grate it finely to ensure it is evenly distributed.
8. Salt and Spices
A pinch of salt and a blend of spices such as cinnamon, allspice, and cloves add depth and complexity to the chutney.
Instructions
1. Begin by peeling and chopping the peaches into small pieces.
2. In a large pot, combine the peaches, sugar, vinegar, and dried apricots.
3. Cook on medium heat for 10-15 minutes, stirring occasionally.
4. Add in the onions, garlic, ginger, salt, and spices. Stir well and let it simmer for another 10-15 minutes.
5. Reduce the heat to low and let the chutney cook for another 30 minutes, stirring occasionally.
6. The chutney is ready when it has thickened and reached a jam-like consistency.
7. Let the chutney cool before transferring it to a sterilized jar.
8. Store the chutney in the fridge for up to 2 weeks or in the freezer for up to 6 months.
Enjoy Your Homemade Mrs Balls Chutney!
Now that you have your very own homemade Mrs Balls chutney, the possibilities are endless. Use it as a condiment for sandwiches and burgers, as a glaze for meats, or as a dip for your favorite snacks. This recipe is sure to impress and will have your friends and family begging for more. So go ahead and give it a try, and experience the true taste of South Africa.
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