18 South African Milk Tart Melktert Recipe Unleash Your Inner Chef!
Published on: Mar 4, 2024
South African Milk Tart, also known as Melktert, is a beloved traditional dessert that has been enjoyed by generations. Its creamy custard filling and buttery crust make it a crowd favorite, and it has become a staple in many South African households. In this article, we will explore the history of this delicious treat and provide you with a step-by-step recipe to recreate it in your own kitchen. So, put on your apron and get ready to indulge in this South African delicacy.
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
The South African No-Bake Milk Tart, also known as Melktert, is a classic dessert that is loved by many. This easy-to-make recipe is perfect for any occasion and will surely impress your family and friends. With a creamy filling and a crispy crust, this milk tart is a must-try for any dessert lover.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
This traditional South African Melktert recipe has been passed down for generations and is a staple in many households. Made with a simple pastry crust and a delicious milk custard filling, this milk tart is a crowd-pleaser. Serve it warm or chilled for a delightful treat that will leave everyone wanting more.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
With its flaky crust and smooth custard filling, the South African Milk Tart is a dessert that is hard to resist. This recipe is a modern twist on the traditional milk tart, with a hint of vanilla and a touch of cinnamon for added flavor. Easy to make and even easier to eat, this milk tart is a must-have for any dessert lover.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
The Yskas Melktert, or Fridge Milk Tart, is a popular variation of the traditional South African milk tart. This recipe requires no baking and can be made ahead of time, making it perfect for those who are short on time. With a creamy filling and a crispy crust, this milk tart is sure to become a family favorite.
For a unique twist on the classic milk tart, try this South African Milk Tart Cocktail, also known as Melktertjies. Made with condensed milk, Amarula, and a hint of cinnamon, this creamy and delicious cocktail is perfect for any special occasion. Serve it in a martini glass for an elegant touch.
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Yskas Melktert (Fridge Milk Tart)
Main Ingredients: Milk, Butter, Eggs, Sugar, Maizena, Flour, Custard
For a more challenging but rewarding recipe, try The Hirshon South African Melktert. This recipe uses traditional ingredients and techniques to create a milk tart that is truly authentic. With a flaky crust and a rich custard filling, this milk tart is a must-try for any adventurous baker.
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
Whether you call it a South African Milk Tart or a Melk Tert, this dessert is a beloved classic in South Africa. This recipe uses a sweet pastry crust and a creamy custard filling for a delicious and satisfying treat. Serve it with a dusting of cinnamon on top for a touch of spice.
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The Hirshon South African Melktert
Main Ingredients: Shortcrust Pastry, Cold Butter, Granulated Sugar, Cake
If you're looking for a foolproof recipe for Melktert (Milk Tart), look no further. This simple recipe uses everyday ingredients to create a delicious and creamy dessert that will have everyone asking for seconds. Serve it warm or chilled for a versatile dessert that is perfect for any occasion.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
The Milk Tart, or Melktert, is a dessert that is beloved by South Africans of all ages. This recipe is a quick and easy version of the traditional milk tart, perfect for those who are short on time. With a creamy custard filling and a buttery crust, this milk tart is a comfort food that will never disappoint.
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Recipe of Melktert (Milk Tart)
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Butter, Egg, Milk
For a savory twist on the classic milk tart, try this South African Savoury Tart, also known as Sout Tert. This recipe uses a flaky pastry crust and a flavorful filling made with bacon, onion, and cheese. Serve it as an appetizer or a light lunch for a tasty and unique dish.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
Bobotie is a traditional South African dish that combines the flavors of curry, fruit, and meat. This recipe is a modern twist on the classic dish, using ground beef and a variety of spices to create a delicious and hearty meal. Serve it with rice or mashed potatoes for a filling and satisfying dinner.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
Venison is a popular meat in South Africa, and this recipe for a South African Venison Casserole is a great way to showcase it. This hearty casserole is made with a variety of vegetables and spices for a flavorful and comforting dish. Serve it with a side of bread or rice for a complete meal.
For a taste of traditional South African cuisine, try this recipe for Traditional South African Bobotie. This dish is made with minced beef, curry spices, and a layer of custard on top for a unique and delicious flavor. Serve it with yellow rice and chutney for a complete meal.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
Rusks are a popular South African snack, and this recipe for South African Buttermilk Rusks is a must-try for any rusks lover. Made with buttermilk and a touch of cinnamon, these rusks are perfect for dipping in your morning coffee or tea. They also make a great gift for friends and family.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
If you're short on time but still want to enjoy a delicious milk tart, try this Easy No Bake Milk Tart recipe. With a simple crust made from crushed biscuits and a creamy filling made with condensed milk, this milk tart can be made in no time. Top it with fresh fruit for a refreshing twist.
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South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
Mealie Bread, also known as South African Sweetcorn Bread, is a staple in many South African households. This recipe uses a combination of cornmeal and flour for a unique and flavorful bread. Serve it warm with butter for a delicious side dish or snack.
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
The Traditional South African Melk Tert, or Milk Tart, is a classic dessert that is loved by many. This recipe is a traditional version of the milk tart, made with a flaky crust and a creamy custard filling. Serve it warm with a sprinkle of nutmeg for a comforting and delicious treat.
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Mealie Bread (South African Sweetcorn Bread)
Main Ingredients: Milk, Salted Butter, Eggs, Unbleached All Purpose
For a sweet and indulgent dessert, try these South African Malva Pudding Cakes. Made with a rich and moist sponge cake and a sweet apricot sauce, these individual cakes are perfect for any special occasion. Serve them warm with a scoop of vanilla ice cream for a decadent treat.
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Traditional South African Melk Tert
Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Baking Powder
The South African Milk Tart Cocktail, also known as Melktertjies, is a delicious and creamy cocktail that is perfect for any celebration. Made with condensed milk, Amarula, and a touch of cinnamon, this cocktail is sure to be a hit with your guests. Serve it in a chilled martini glass for a touch of elegance.
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South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
For a more challenging but rewarding recipe, try The Hirshon South African Melktert. This recipe uses traditional ingredients and techniques to create a milk tart that is truly authentic. With a flaky crust and a rich custard filling, this milk tart is a must-try for any adventurous baker.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
If you're looking for a delicious and easy no-bake dessert, then this South African Melktert (Milk Tart) is the perfect recipe for you. It's a classic South African dessert that has been enjoyed for generations. Made with a creamy custard filling and a crumbly crust, this milk tart is sure to satisfy your sweet tooth.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
This traditional South African dessert has a rich history and has become a staple in many households. The creamy custard filling is made with milk, eggs, sugar, and a touch of cinnamon, while the crust is made with buttery shortcrust pastry. It's a simple yet delicious dessert that is perfect for any occasion.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
The creamy custard filling is the star of this milk tart. It has a velvety texture and a sweet and slightly tangy flavor that is truly irresistible. The crust, on the other hand, adds a nice crunch and balances out the sweetness of the filling. It's a match made in heaven.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
This version of the milk tart is slightly different as it is served cold from the fridge. The filling is set with gelatin, giving it a firm texture, and the crust is made with crushed biscuits and melted butter. It's a perfect dessert for hot summer days or when you need a quick and easy treat.
Why not try a different spin on the classic milk tart and turn it into a cocktail? This refreshing drink is a combination of milk, condensed milk, cream, brandy, and cinnamon, served over ice. It's a great way to enjoy the flavors of the milk tart in a new and fun way.
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Yskas Melktert (Fridge Milk Tart)
Main Ingredients: Milk, Butter, Eggs, Sugar, Maizena, Flour, Custard
This version of the milk tart is a little more time-consuming, but the end result is worth it. The filling is made with cream, milk, eggs, and cornstarch, giving it a rich and creamy texture. The crust is made with a combination of shortcrust and puff pastry, giving it a flaky and buttery texture.
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
Whatever you call it, this milk tart is a classic dessert that is enjoyed by many South Africans. It's a simple yet delicious recipe that can be easily customized. You can add extra flavorings like vanilla or almond extract, or even top it with fresh fruit or a drizzle of chocolate sauce.
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The Hirshon South African Melktert
Main Ingredients: Shortcrust Pastry, Cold Butter, Granulated Sugar, Cake
This recipe for the milk tart is a great one to have in your collection. It's easy to follow and produces a delicious end result. The filling is made with a combination of milk and cream, giving it an extra creamy and indulgent texture. Serve it warm or cold, either way, it's sure to be a hit.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
If you're a fan of custard-based desserts, then you'll love this milk tart. It's a simple and comforting dessert that is perfect for any occasion. You can serve it as a dessert after a meal or even enjoy a slice for breakfast with your morning coffee. It's that versatile.
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Recipe of Melktert (Milk Tart)
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Butter, Egg, Milk
Not all tarts have to be sweet. This South African savoury tart, also known as Sout Tert, is a delicious combination of cheese, onion, and tomato, baked in a shortcrust pastry. It's a great option for a light lunch or dinner and is sure to be a crowd-pleaser.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
Bobotie is a traditional South African dish that is a must-try for any food lover. It's a flavorful combination of minced meat, spices, and raisins, topped with a layer of egg custard and baked until golden brown. It's a hearty and delicious dish that is perfect for cold winter nights.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
For a taste of the South African bushveld, try this venison casserole. It's a hearty and comforting dish that is perfect for a family meal. The venison is slow-cooked with vegetables, herbs, and wine until tender, creating a rich and flavorful sauce. Serve it with some creamy mashed potatoes for the ultimate comfort food meal.
This recipe is a classic and traditional version of Bobotie, using a combination of beef and lamb mince, flavored with curry powder, and topped with an egg custard. It's a great dish to make ahead of time and reheat for a quick and easy meal during the week.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
Rusks are a popular South African snack that is enjoyed with a cup of tea or coffee. This recipe for buttermilk rusks is a delicious twist on the traditional version. They're crunchy on the outside and soft on the inside, perfect for dipping in your hot beverage of choice.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
This no-bake version of the milk tart is perfect for those who don't enjoy baking or are short on time. The filling is made with condensed milk, cream, and gelatin, and the crust is made with crushed biscuits and melted butter. It's a quick and easy dessert that is sure to impress.
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South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
This South African staple is a must-try for anyone who loves bread. Mealie bread, also known as sweetcorn bread, is made with a combination of cornmeal, flour, and sweetcorn kernels, giving it a slightly sweet and hearty flavor. It's perfect for breakfast, lunch, or as a side dish for a braai (South African BBQ).
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
This traditional version of the milk tart is perfect for those who prefer a simpler recipe. The filling is made with milk, eggs, sugar, and a touch of flour, and the crust is made with shortcrust pastry. It's a classic and delicious dessert that is perfect for any occasion.
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Mealie Bread (South African Sweetcorn Bread)
Main Ingredients: Milk, Salted Butter, Eggs, Unbleached All Purpose
If you're a fan of sweet and sticky desserts, then you'll love these South African Malva Pudding Cakes. They're a combination of a traditional Malva Pudding and a cupcake, making them a perfect individual dessert. Serve them warm with a dollop of cream or ice cream for a truly decadent treat.
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Traditional South African Melk Tert
Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Baking Powder
Why not try a different spin on the classic milk tart and turn it into a cocktail? This refreshing drink is a combination of milk, condensed milk, cream, brandy, and cinnamon, served over ice. It's a great way to enjoy the flavors of the milk tart in a new and fun way.
40of 40
South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
This version of the milk tart is a little more time-consuming, but the end result is worth it. The filling is made with cream, milk, eggs, and cornstarch, giving it a rich and creamy texture. The crust is made with a combination of shortcrust and puff pastry, giving it a flaky and buttery texture. Serve it warm or cold, either way, it's sure to be a hit.
The History of South African Milk Tart
The Dutch Influence
South African Milk Tart has its roots in Dutch cuisine, as the Netherlands colonized South Africa in the 17th century. The Dutch brought with them their love for pastries and tarts, which eventually evolved into the Milk Tart we know and love today. The original recipe called for a flaky crust and a simple custard filling made with eggs, milk, and sugar.
The Inclusion of Indigenous Ingredients
As South Africa is a diverse country with a rich culinary history, the Milk Tart recipe has evolved to include local ingredients. For example, some recipes call for the addition of cinnamon, which is a popular spice in South African cuisine. Some variations also use condensed milk instead of regular milk, giving the tart a richer and creamier texture.
A Symbol of Unity
In the 1950s, during the Apartheid era in South Africa, Milk Tart became a symbol of unity among the different racial groups in the country. It was a dessert that was enjoyed by all, regardless of race or social status. Today, it continues to bring people together and is often served at special occasions and celebrations.
How to Make South African Milk Tart
Now that you know a bit about the history of this delicious dessert, let's dive into the recipe. Milk, eggs, and sugar are the main ingredients for the custard filling, while flour, butter, and sugar make up the crust. The key to a perfect Milk Tart lies in getting the custard filling just right, so be sure to follow the recipe closely.
Ingredients:
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup butter, softened
- ¼ cup sugar
- Pinch of salt
For the filling:
- 4 cups milk
- 4 eggs
- 1 cup sugar
- ¼ cup cornstarch
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour, butter, sugar, and salt to make the crust. Mix until it forms a dough.
Press the dough into a 9-inch pie dish, covering the bottom and sides evenly. Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until lightly golden. Set aside to cool.
In a saucepan, heat the milk over medium heat until it starts to simmer.
In a separate bowl, whisk together the eggs, sugar, and cornstarch until well combined.
Add a ladleful of hot milk to the egg mixture, whisking constantly. This will temper the eggs and prevent them from curdling when added to the hot milk.
Pour the egg mixture into the saucepan with the hot milk, whisking constantly until the custard thickens. Add in the vanilla extract and cinnamon, if using, and mix well.
Pour the custard into the cooled crust and smooth out the top with a spatula.
Bake for 25-30 minutes, or until the custard is set and the crust is golden brown.
Allow the Milk Tart to cool before serving. You can dust the top with some cinnamon for added flavor.
Now that you have the recipe, give it a try and taste a piece of South African history. Serve it as a dessert after a traditional South African meal, or enjoy a slice with a cup of tea or coffee. No matter how you choose to enjoy it, South African Milk Tart is sure to become a favorite in your household.
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