16 South African Mild Beef Curry Recipe You Must Try Them!
Published on: Mar 6, 2024
South African cuisine is known for its rich and flavorful dishes, and one of the most beloved is the mild beef curry. This hearty and comforting dish is a staple in many South African households and is often served at special occasions and gatherings. The combination of tender beef, aromatic spices, and creamy coconut milk creates a symphony of flavors that is sure to impress any palate. In this article, we will take a closer look at the traditional South African mild beef curry recipe and how to make it at home. So get your apron on and let's get cooking!
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
Looking for a quick and easy beef curry recipe? Look no further than this simple yet delicious dish. Made with tender chunks of beef, fragrant spices, and creamy coconut milk, this curry is sure to be a hit with your family and friends. Serve it over a bed of fluffy rice for a satisfying and comforting meal.
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Bobotie (South African Curry Meat Loaf)
Main Ingredients: Black Tea, Raisins, Dried Apricots, Canola Oil, Garlic
Bobotie is a traditional South African dish that combines the flavors of curry, fruit, and meat. This unique meatloaf is made with ground beef, spices, and a layer of apricot jam for a touch of sweetness. It's then topped with a creamy egg custard and baked until golden and bubbly. Serve with a side of yellow rice for a complete meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
For those busy days when you don't have time to spend hours in the kitchen, this slow cooker beef curry is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender, flavorful beef in a rich and spicy curry sauce. Serve with naan bread or rice for a hearty and satisfying meal.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
Biltong is a popular South African snack made from dried and cured meat. Similar to beef jerky, biltong is often made with beef, but can also be made with other meats like ostrich, game, or even fish. It's a great option for a protein-packed and flavorful snack on the go.
Boerewors is a type of sausage that is a staple in South African cuisine. Made with a blend of spices and typically a combination of beef and pork, this sausage is commonly grilled and served with a side of chakalaka (a spicy vegetable relish) and pap (a type of porridge). It's a must-try for any meat lover.
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Keto Beef Curry
Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
Following a keto diet doesn't mean you have to sacrifice flavor. This keto beef curry is low in carbs but still packed with all the delicious flavors of a traditional curry. The key is using low-carb vegetables like cauliflower and green beans instead of potatoes. Serve with a side of cauliflower rice for a complete keto-friendly meal.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you love the flavors of bobotie but want to try something a little different, this bobotie-spiced risotto is a must-try. Made with ground beef, spices, and creamy risotto, this dish is a unique twist on the traditional bobotie. Top with a sprinkle of raisins and almonds for added texture and sweetness.
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Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
Short on time but still craving a flavorful beef curry? This easy beef curry recipe is the answer. Made with a pre-made curry paste and a few simple ingredients, this dish comes together in just 30 minutes. Serve with rice and your favorite veggies for a quick and delicious meal.
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Thattukada Style Beef Curry
Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
Thattukada style beef curry is a popular street food in Kerala, India. It's a rich and spicy curry made with a blend of aromatic spices and tender chunks of beef. The key to a great thattukada style beef curry is slow cooking the beef to ensure it's tender and flavorful.
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Perfect Biltong—South African Beef Jerky
Main Ingredients: Beef, Cider Vinegar, Coarse Salt, Coarse Ground Black
If you're a fan of beef jerky, you have to try biltong. Made with a similar process as beef jerky, biltong is typically more tender and flavorful. Plus, it's easy to make at home with just a few simple ingredients. Perfect for snacking or adding to your favorite dishes for added protein and flavor.
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Nadan Beef Curry ~ Kerala Beef Curry
Main Ingredients: Beef, Red Onion, Chillies, Ginger, Finely Chopped
Kerala beef curry, also known as nadan beef curry, is a popular dish in the southern state of India. Made with a variety of spices and cooked until the beef is tender and falls apart, this curry is full of bold and spicy flavors. Serve with rice and your favorite Indian side dishes for a complete meal.
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Beef Curry
Main Ingredients: Beef, Onions, Onion, Tomato, Ginger, Cloves, Green
Sometimes, simplicity is key. This beef curry recipe is made with just a handful of ingredients, making it a quick and easy option for a weeknight meal. The result is a flavorful and satisfying curry that pairs well with rice, naan bread, or even mashed potatoes.
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Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
This Sri Lankan beef curry recipe is a family favorite that has been passed down for generations. Made with a blend of fragrant spices and slow-cooked for hours, this curry is full of rich and bold flavors. Serve with basmati rice and your favorite chutneys for a delicious and traditional meal.
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Slow cooker Sindhi beef curry
Main Ingredients: Stew Beef, Curry Powder, Ground Cardamom, Ground
Sindhi beef curry is a popular dish in the Sindh province of Pakistan. This slow cooker version makes it easy to enjoy the flavorful curry at home. Simply toss all the ingredients into your slow cooker and let it cook for hours until the beef is tender and the flavors have melded together. A true comfort food dish.
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Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
Main Ingredients: Onion, Carrots, Russet Potato, Beef, Soy, Fresh Ginger
Vegans can still enjoy the flavors of beef curry with this vegan Japanese “beef” curry rice recipe. Made with plant-based protein and a blend of spices, this curry is just as flavorful and satisfying as the traditional version. Serve over rice or with your favorite vegan side dishes.
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Frikkadel – Delicious South African Braised Meatballs
Main Ingredients: Olive Oil, Plum Tomatoes, Onions, Garlic Cloves
Frikkadel, also known as South African meatballs, are a popular comfort food in South Africa. Made with ground beef, breadcrumbs, and a blend of spices, these meatballs are typically braised in a flavorful tomato-based sauce. Serve over rice or with a side of pap for a comforting and hearty meal.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
For those who love an extra kick of spice, this spicy slow-cooked beef curry is the perfect option. Made with a variety of hot peppers and spices, this curry is not for the faint of heart. But for those who can handle the heat, it's a delicious and satisfying dish that will warm you up from the inside out.
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Simple Beef Curry
Main Ingredients: Cubed Beef, Onions, Garlic, Tomatoes, Garam Masala
Another simple yet flavorful beef curry recipe, this dish is perfect for those who love the taste of curry but don't want to spend hours in the kitchen. Made with a blend of spices and tender chunks of beef, this curry is easy to make and perfect for a busy weeknight meal.
No list of top South African beef recipes would be complete without bobotie. This iconic dish is a must-try for anyone looking to experience the flavors of South Africa. Made with ground beef, spices, and a creamy egg custard topping, this dish is warm, comforting, and full of delicious flavors.
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Coconut Beef Curry
Main Ingredients: Vegetable Oil, Braising Beef, White Onions, Garlic
Coconut beef curry is a popular dish in many Asian countries, and for good reason. The combination of tender beef, fragrant spices, and creamy coconut milk is a flavor explosion in every bite. Serve with rice and your favorite veggies for a satisfying and delicious meal.
Ingredients for South African Mild Beef Curry
When it comes to making a delicious beef curry, the key is to use high-quality ingredients. Here is a list of ingredients you will need for this South African mild beef curry recipe:
1. Beef:
The star of this dish is, of course, the beef. It is important to use a tender cut of beef, such as chuck or sirloin, as it will become melt-in-your-mouth tender after simmering in the curry sauce.
2. Aromatic Spices:
Spices are what give this curry its distinctive flavor. The main spices used in this recipe are curry powder, cumin, coriander, and turmeric. These spices not only add depth and warmth to the dish but also have numerous health benefits.
3. Coconut Milk:
Creamy and rich coconut milk is what gives this curry its signature creamy texture. It also helps to balance out the spices and adds a touch of sweetness to the dish.
4. Vegetables:
To add more flavor and nutrients to the curry, you can include a variety of vegetables, such as onions, tomatoes, potatoes, and carrots. These vegetables not only add texture and color to the dish but also make it more nutritious.
Instructions for Making South African Mild Beef Curry
Now that we have all the ingredients, let's get started on making this delicious curry:
1. Prepare the Beef:
Cut the beef into bite-sized cubes and season it with salt and pepper. In a large pot, heat some oil over medium-high heat and brown the beef on all sides. Once done, remove the beef from the pot and set it aside.
2. Sauté the Vegetables:
In the same pot, add more oil if needed and sauté onions and garlic until they become soft and translucent. Then, add in the rest of the vegetables and cook for a few minutes until they start to soften.
3. Add the Spices:
Next, add the curry powder, cumin, coriander, and turmeric to the pot and cook for a minute until fragrant. This step helps to release the flavors of the spices and infuse them into the dish.
4. Simmer the Curry:
Add the browned beef back to the pot and pour in enough water to cover the ingredients. Stir in a can of coconut milk and bring the curry to a boil. Then, reduce the heat and let it simmer for about an hour until the beef is tender and the sauce has thickened.
5. Serve and Enjoy:
Once the beef is tender, your South African mild beef curry is ready to be served. You can enjoy it with some rice, naan bread, or roti for a complete and satisfying meal.
In conclusion, this South African mild beef curry is a perfect dish for any occasion. It is packed with flavor, easy to make, and can be customized to suit your taste preferences. So next time you're craving a hearty and comforting meal, give this recipe a try and transport yourself to the vibrant flavors of South Africa.
