16+ South African Melktert Milk Tart Recipes You Must Try Them!
Published on: Mar 6, 2024
South African Melktert, also known as Milk Tart, is a popular dessert in South African cuisine. This custard-based tart has a sweet and creamy filling inside a crispy crust, making it a perfect treat for any occasion. While there are many variations of this delectable dessert, the traditional recipe has remained the same for generations. In this article, we will explore the history of Melktert and share some of the best Milk Tart recipes from South Africa. So, get ready to satisfy your sweet tooth and impress your friends and family with these delicious recipes.
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
One of the most beloved desserts in South Africa, Melktert, also known as Milk Tart, is a classic recipe that has been passed down through generations. It consists of a sweet and crumbly crust filled with a creamy custard filling and topped with a sprinkle of cinnamon. This recipe is a must-try for anyone looking to experience the authentic flavors of South Africa.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
If you're not in the mood to turn on the oven, this no-bake version of the traditional South African Milk Tart is the perfect solution. It uses a simple combination of crushed biscuits, butter, and condensed milk for the crust, and a deliciously creamy filling made with custard powder, milk, and sugar. It's an easy and delicious dessert that will have you coming back for seconds.
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The Hirshon South African Melktert
Main Ingredients: Shortcrust Pastry, Cold Butter, Granulated Sugar, Cake
If you're looking for a more gourmet version of the classic Milk Tart, then this recipe is for you. The Hirshon South African Melktert uses a rich and buttery crust made with flour, butter, and sugar, and a filling made with a combination of cream, milk, eggs, and a touch of nutmeg. The result is a decadent and indulgent dessert that will impress your taste buds.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
Another no-bake version of the classic Milk Tart, this recipe uses a unique twist by adding Amarula liqueur to the filling. This creamy and sweet liqueur, made from the Marula fruit, adds a deliciously boozy flavor to the custard filling, making it a perfect dessert for special occasions or to impress your guests.
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South African No-Bake Milk Tart - Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
If you're a fan of the classic Milk Tart but looking for a healthier alternative, this recipe is perfect for you. It uses a combination of almond flour and coconut flour for the crust and a filling made with coconut milk, eggs, and a touch of honey for sweetness. The result is a delicious and guilt-free version of the traditional South African dessert.
This version of the South African Milk Tart is perfect for hot summer days when you don't want to turn on the oven. It uses a simple combination of cream cheese, condensed milk, and lemon juice for the filling, which is then chilled in the fridge until set. The result is a refreshing and creamy dessert that will cool you down on a hot day.
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Yskas Melktert (Fridge Milk Tart)
Main Ingredients: Milk, Butter, Eggs, Sugar, Maizena, Flour, Custard
If you're a fan of cocktails, then you'll love this unique twist on the classic Milk Tart. This recipe combines Amarula liqueur, condensed milk, and cinnamon to create a deliciously sweet and creamy cocktail that is perfect for sipping on a warm summer evening.
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
This recipe is a combination of two classic South African desserts – Milk Tart and Malva Pudding. It uses a sweet and sticky Malva Pudding as the base, with a creamy custard filling on top. The result is a delicious and decadent dessert that will have everyone asking for seconds.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
If you're new to the world of South African cuisine, this recipe is a great place to start. It is a simple and easy-to-follow version of the classic Milk Tart, using a combination of flour, butter, and sugar for the crust, and a filling made with custard powder, milk, and sugar. It's a great way to introduce yourself to the flavors of South Africa.
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Recipe of Melktert (Milk Tart)
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Butter, Egg, Milk
This recipe is a modern twist on the classic South African Milk Tart, using a combination of cream cheese and condensed milk for a rich and creamy filling. The crust is made with a mixture of crushed cookies and butter, making it a quick and easy dessert to whip up for any occasion.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
If you're in the mood for something savory, this recipe is for you. It uses a combination of bacon, cheese, and spinach for the filling and a buttery crust made with flour and butter. It's a delicious and hearty dish that can be served as a main course or as an appetizer.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
This traditional South African dish is a must-try for anyone looking to experience the flavors of the country. It consists of a flavorful mixture of ground beef, spices, and dried fruit, topped with a layer of custard and baked until golden and bubbly. It's a unique and delicious dish that will leave a lasting impression on your taste buds.
If you're a fan of game meat, then you'll love this South African Venison Casserole. It combines tender chunks of venison with a rich and flavorful gravy made with red wine, onions, and herbs. It's a hearty and satisfying dish that is perfect for cold winter days.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
This recipe is a more traditional version of the South African favorite, Bobotie. It uses a combination of ground beef, curry powder, and dried fruit for the filling, topped with a layer of creamy custard and baked until golden and bubbly. It's a delicious and comforting dish that is perfect for a family dinner.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
Rusks are a popular breakfast treat in South Africa, and this recipe is a must-try for anyone looking to experience the country's cuisine. These Buttermilk Rusks are slightly sweet and crunchy, perfect for dipping in your morning coffee or tea. They're also a great snack to take on the go.
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South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
If you're in need of a quick and easy dessert, this recipe is perfect for you. It uses a simple combination of crushed biscuits, butter, and condensed milk for the crust and a creamy filling made with custard powder, milk, and sugar. It's a delicious and hassle-free dessert that can be whipped up in no time.
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
This traditional South African bread, also known as mieliebrood, is a must-try for anyone looking to experience the country's cuisine. It combines sweetcorn, flour, and eggs to create a slightly sweet and moist bread that is perfect for breakfast or as a side dish.
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Mealie Bread (South African Sweetcorn Bread)
Main Ingredients: Milk, Salted Butter, Eggs, Unbleached All Purpose
This recipe is a more traditional version of the South African Milk Tart, using a combination of flour, butter, and sugar for the crust, and a filling made with eggs, sugar, and milk. The result is a classic and delicious dessert that will remind you of home.
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Traditional South African Melk Tert
Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Baking Powder
If you're looking for a unique and delicious dessert, these Malva Pudding Cakes are perfect for you. They are a combination of the classic South African dessert, Malva Pudding, and cupcakes. They are moist, flavorful, and topped with a sticky caramel sauce – a dessert lover's dream come true.
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South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
Last but not least, this recipe is a classic and traditional version of the South African Milk Tart. It uses a combination of flour, butter, and sugar for the crust and a creamy filling made with custard powder, milk, and sugar. It's a delicious and timeless dessert that will never go out of style.
The Origin of South African Melktert
The Dutch Influence
South African Melktert has its roots in Dutch cuisine. During the 17th century, Dutch settlers brought their love for desserts, including custard tarts, to South Africa. These tarts were usually enjoyed during special occasions, such as weddings and holidays.
The Evolution of Melktert
As the years went by, the traditional Dutch recipe was adapted and transformed into what is now known as South African Melktert. The addition of spices like cinnamon, nutmeg, and cardamom gave the tart a unique and flavorful twist. The use of condensed milk instead of regular milk also became a common practice, making the filling even creamier and sweeter.
The Best South African Melktert Recipes
Classic Melktert Recipe
To make the perfect Melktert, you will need a shortcrust pastry for the base and a custard filling made of eggs, sugar, flour, and milk. The key to a delicious Melktert is to bake the crust before adding the filling, ensuring a crispy and flaky base. This recipe is perfect for those who want to experience the traditional taste of South African Melktert.
Vegan Melktert Recipe
For those who follow a vegan diet, this recipe is a must-try. Instead of using eggs and milk, this recipe calls for ingredients like coconut milk and flaxseed to create a rich and creamy filling. The crust is made with coconut oil and coconut flour, making it a perfect alternative for those with dietary restrictions.
Mini Melktert Recipe
If you want to add a twist to the traditional Melktert, try making these adorable mini tarts. The recipe is the same, but the tarts are made in a muffin tin and topped with whipped cream and a sprinkle of cinnamon. These bite-sized treats are perfect for parties and gatherings, and they are guaranteed to be a hit among your guests.
In conclusion, South African Melktert is more than just a dessert; it is a part of the country's rich cultural heritage. No matter which variation you choose to make, this delicious tart is sure to leave a lasting impression on your taste buds. So, why not try one of these recipes and experience the sweet and creamy goodness of Melktert for yourself?
