16 South African Meatloaf Recipe You Won't Believe The Taste!

Published on: Mar 6, 2024

South African cuisine is a diverse and flavorful fusion of indigenous and European culinary traditions. One popular dish that showcases this unique blend is South African meatloaf. This hearty and comforting dish is a staple in many households, and for good reason. It's easy to make, budget-friendly, and bursting with bold flavors that will have your taste buds dancing. In this article, we'll take a closer look at the history of this dish and share a professional and well-organized recipe that will have you serving up a delicious South African meatloaf in no time.

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This South African meatloaf recipe is a delicious twist on the classic comfort food. Made with flavorful spices and topped with a tangy sauce, it's sure to become a family favorite. The addition of Bobotie, a traditional South African dish, adds a unique and flavorful touch to this meatloaf. Serve it with some Yellow Rice and Chakalaka for a truly authentic South African meal.
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Bobotie (South African Meatloaf Bake)

Main Ingredients: Ground Beef, Butter Oil, Large Yellow Onion, Garlic
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For a hearty and filling meal, try this Bobotie meatloaf bake. A delicious combination of ground beef, curry powder, and raisins, this dish is full of flavor and texture. The addition of chutney adds a touch of sweetness to balance out the spices. Serve with some Pannekoek, a traditional South African pancake, for a complete meal.
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Vegetarian Bobotie (South African Meatloaf)

Main Ingredients: White Bread, Milk, Quorn, Sunflower Oil, Medium Onion
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If you're looking for a vegetarian option, this recipe for Bobotie is just the thing. Made with lentils, chickpeas, and a variety of spices, it's a flavorful and satisfying alternative to the traditional meatloaf. Serve it with some yellow rice and a side of chakalaka for a delicious and complete meal.
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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
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This twist on the traditional Italian risotto is a unique and flavorful way to use the spices from a Bobotie recipe. The addition of ground beef and raisins adds a unique and delicious touch to this dish. Serve it as a side dish or main course, and enjoy the flavors of South Africa in every bite.
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A classic South African dessert, milk tart is a sweet and creamy custard-like pie that is sure to satisfy any sweet tooth. Made with a flaky crust and a rich filling, this dessert is perfect for any occasion. Serve it with some rooibos tea for a truly authentic South African experience.
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This flavorful and colorful yellow rice is a staple in South African cuisine. Made with fragrant spices like turmeric, cinnamon, and cardamom, it's a delicious and versatile side dish that pairs well with a variety of dishes. Serve it with a spicy curry for a complete meal.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

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Chakalaka is a spicy and flavorful relish that is a staple in South African cuisine. Made with a variety of vegetables and spices, it's a versatile side dish that pairs well with any meal. Serve it with some braaied meat and potato salad for a delicious and authentic South African meal.
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SOUTH AFRICAN PANNEKOEK

Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
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Pannekoek is a traditional South African pancake that is similar to a crepe. Made with a thin and delicate batter, it's perfect for filling with a variety of sweet or savory toppings. Serve it with some syrup and bacon for a sweet and savory breakfast, or fill it with some mince for a hearty and delicious meal.
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Bobotie is a traditional South African dish that is a delicious combination of savory and sweet flavors. Made with ground beef, curry powder, and a variety of spices, it's a flavorful and filling meal. Serve it with some yellow rice and chakalaka for a complete and authentic South African experience.
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Meatloaf

Main Ingredients: Ground Beef, Almond Meal, Fresh Italian Parsley, Grated
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A classic comfort food, meatloaf is a staple in many households. Made with a combination of ground beef, breadcrumbs, and seasonings, it's a delicious and hearty dish that is perfect for any occasion. Serve it with some mashed potatoes and green beans for a classic and comforting meal.
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Gourmet Meatloaf

Main Ingredients: Fresh Bread Crumbs, Milk, Onion, Garlic Cloves, Celery
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This elevated version of meatloaf takes the classic dish to a whole new level. Made with a combination of ground beef and veal, and topped with a flavorful sauce, it's a delicious and elegant dish that is perfect for a dinner party or special occasion. Serve it with some roasted vegetables for a complete and impressive meal.
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Homestyle Meatloaf

Main Ingredients: Ground Chuck, Yellow Onion, Garlic, Italian
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For a classic and comforting meatloaf, try this homestyle recipe. Made with simple ingredients like ground beef, breadcrumbs, and ketchup, it's a delicious and easy dish that is perfect for a weeknight meal. Serve it with some mashed potatoes and peas for a complete and satisfying dinner.
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Momma's Meatloaf

Main Ingredients: Lean Ground Beef, White Onion, Dried Bread Crumbs
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This recipe for meatloaf will bring back memories of home-cooked meals and mom's cooking. Made with a combination of ground beef and pork, and topped with a tangy sauce, it's a delicious and nostalgic dish that is perfect for any occasion. Serve it with some mac and cheese and cornbread for a true comfort food feast.
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Turkey Meatloaf

Main Ingredients: Worcestershire Sauce, Small Onion, Ketchup, Olive Oil
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If you're looking for a healthier option, try this turkey meatloaf recipe. Made with ground turkey and packed with vegetables, it's a lighter and more nutritious take on the classic dish. Serve it with some quinoa and steamed vegetables for a well-rounded and healthy meal.
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Glazed Meatloaf

Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Hot Sauce, Cooking
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This recipe for glazed meatloaf takes the classic dish and adds a sweet and tangy twist. Made with a combination of ground beef and pork, and topped with a delicious glaze, it's a delicious and flavorful dish that is sure to please. Serve it with some sweet potato fries and coleslaw for a complete and satisfying meal.
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Best Ever Meatloaf

Main Ingredients: Lean Ground Beef, Onion, Eggs, Ground Pepper, Quick
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This recipe for meatloaf truly lives up to its name. Made with a flavorful combination of ground beef, pork, and spices, and topped with a tangy sauce, it's a delicious and foolproof dish that is perfect for any occasion. Serve it with some roasted potatoes and green beans for a classic and satisfying meal.
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Family Favorite Meatloaf

Main Ingredients: Ground Beef, Bell Pepper, Small Onion, Egg, Bread
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This recipe for meatloaf is sure to become a family favorite. Made with simple ingredients and a flavorful sauce, it's a delicious and easy dish that everyone will love. Serve it with some garlic mashed potatoes and steamed broccoli for a classic and comforting meal.
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Souperior Meatloaf

Main Ingredients: Lipton Recipe Secrets Onion Soup Mix, Ground Beef
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If you're looking for a unique and flavorful meatloaf recipe, try this souperior version. Made with a combination of ground beef, panko breadcrumbs, and tomato soup, it's a delicious and hearty dish that is perfect for a cold winter night. Serve it with some crusty bread for dipping in the sauce.
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The Best Meatloaf

Main Ingredients: Ground Beef, Bread, Beef Broth, Worcestershire Sauce
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This recipe for meatloaf truly lives up to its name. Made with a combination of ground beef and sausage, and topped with a flavorful glaze, it's a delicious and impressive dish that is perfect for any occasion. Serve it with some roasted vegetables and a red wine for a complete and impressive meal.

The Origins of South African Meatloaf

Believe it or not, the origins of South African meatloaf can be traced back to the Dutch settlers who arrived in the Cape of Good Hope in the 17th century. They brought with them their traditional meatloaf recipe, which was made with ground beef, breadcrumbs, and spices. As the dish gained popularity, it evolved to incorporate local ingredients, such as bobotie spices (a blend of curry, ginger, and turmeric) and chutney (a sweet and tangy condiment made from fruits and spices). Today, South African meatloaf is a true representation of the country's diverse cultural influences.

Ingredients for a Mouthwatering South African Meatloaf

To make a delicious South African meatloaf, you'll need the following ingredients:
  • 1 kg of ground beef
  • 2 slices of bread, soaked in water and squeezed dry
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tbsp of bobotie spices
  • 1 tbsp of chutney
  • 1 tsp of Worcestershire sauce
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions for Making South African Meatloaf

  1. Preheat your oven to 180°C and line a baking dish with parchment paper.
  2. In a large mixing bowl, combine the ground beef, soaked bread, onion, garlic, bobotie spices, chutney, Worcestershire sauce, beaten egg, and salt and pepper. Mix well.
  3. Transfer the mixture to the prepared baking dish and shape it into a loaf.
  4. Bake for 45-50 minutes, or until the meatloaf is cooked through and golden brown on top.
  5. Serve hot with your choice of sides, such as mashed potatoes and veggies.
With its rich history and delicious flavors, South African meatloaf is a must-try for any food lover. So why not add it to your recipe repertoire and impress your family and friends with this unique and SEO-optimized dish? Give our recipe a try and experience the taste of South Africa in the comfort of your own home.
16 south african meatloaf recipe You won't believe the taste!

South African Meatloaf

yield: 9 total time: 120 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 slices white bread crusts removed, roughly chopped or pulled into small pieces
  • 1 cup low fat milk
  • 1 tablespoon curry powder
  • 1 teaspoon coriander
  • 1 teaspoon ginger
  • 1/2 teaspoon thyme
  • 2 teaspoons turmeric
  • 1 teaspoon cinnamon
  • 1 pinch cayenne pepper
  • 2 tablespoons cooking oil
  • 2 onions halved and thinly sliced, about 4 cups
  • 4 garlic cloves minced, about 4 teaspoons
  • 1 pound ground lamb
  • 1 pound ground beef
  • 1 medium carrots large or 2, grated, about 1 cup
  • 1 Granny Smith apple peeled, cored, and grated
  • 1/3 cup golden raisins optional
  • 3 tablespoons apricot preserves
  • 2 tablespoons lemon juice 1 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 5 bay leaves
  • 1 1/2 cups buttermilk
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • toasted slivered almonds topping, optional

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 145 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 10 grams
  • Sodium : 590 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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