17 South African Meatballs Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
South African cuisine is a melting pot of different cultures and influences, resulting in a unique and flavorful culinary experience. One dish that perfectly embodies this fusion is the South African meatballs in sauce. This recipe combines traditional African spices with European cooking techniques to create a mouth-watering dish that is sure to impress. Not only is this dish delicious, but it is also easy to make and perfect for a family dinner or a special occasion. So, let's dive into the recipe and learn how to make this savory South African meatballs sauce.
The Hirshon South African Monkey Gland Steak Sauce
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Salted Butter
One of the most unique and flavorful sauces to pair with beer can chicken is The Hirshon South African Monkey Gland Steak Sauce. Despite its name, this sauce does not contain any monkey glands, but rather a delicious combination of fruits, spices, and Worcestershire sauce. The tangy and sweet flavors of this sauce perfectly complement the smoky and savory flavor of beer can chicken. It's a must-try for any meat lover.
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Meatball Sauce
Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree
Meatballs are a classic dish that can be enjoyed in various ways. Whether you're making them for a spaghetti dinner or as an appetizer, a delicious meatball sauce is essential. This sauce is made with a blend of tomatoes, herbs, and spices, giving it a rich and robust flavor. It's perfect for soaking up with a slice of bread or pouring over your beer can chicken for a mouthwatering meal.
For a taste of Italy, try using an Italian meatball sauce on your beer can chicken. This sauce is made with a combination of tomatoes, garlic, and Italian herbs, giving it a bold and flavorful taste. The sauce is simmered on low heat for hours, allowing all the flavors to meld and create a rich and hearty sauce that will elevate your beer can chicken to the next level.
If you're looking for a quick and easy sauce to make for your beer can chicken, try this Easy Swedish Meatball Sauce. This sauce is made with a combination of cream, beef broth, Worcestershire sauce, and a touch of dijon mustard. It's creamy, savory, and has just the right amount of tanginess to pair perfectly with beer can chicken. Plus, it only takes a few minutes to make, so you can spend more time enjoying your meal.
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BBQ Sauce for Meatballs
Main Ingredients: Brown Sugar, Vinegar, Mustard, Barbecue Sauce
For those who love a good barbecue flavor, this BBQ sauce for meatballs is a winner. The sauce is made with a combination of ketchup, brown sugar, honey, and spices, giving it a sweet and tangy taste. It's perfect for basting your beer can chicken while grilling or serving as a dipping sauce on the side. Either way, your taste buds will thank you.
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Moroccan Meatball Sauce
Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds
For a taste of the exotic, try using a Moroccan meatball sauce on your beer can chicken. This sauce is made with a blend of spices, including cinnamon, cumin, and paprika, giving it a warm and spicy flavor. It's also made with a touch of honey for a hint of sweetness. The sauce is simmered to perfection, creating a thick and flavorful sauce that pairs perfectly with beer can chicken.
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Creamy White Wine Mushroom Meatball Sauce
Main Ingredients: Dry White Wine, Garlic, Heavy Cream, Mushrooms, Olive
If you're a fan of creamy sauces, this Creamy White Wine Mushroom Meatball Sauce is a must-try. This sauce is made with a combination of white wine, mushrooms, cream, and herbs, giving it a rich and indulgent taste. It's perfect for pouring over your beer can chicken for a decadent and delicious meal. Don't forget to save some for dipping your bread in!
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Spicy Orange Bbq Sauce for Meatballs
Main Ingredients: Frozen Meatballs, Bbq Sauce
If you like a little heat in your sauces, this Spicy Orange BBQ Sauce for Meatballs is the perfect choice. Made with a blend of spices, orange juice, and hot sauce, this sauce packs a punch of flavor. It's perfect for brushing on your beer can chicken while it grills or serving on the side for dipping. It's a delicious combination of sweet and spicy that will leave your taste buds wanting more.
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Sauce Bordelaise Meatballs
Main Ingredients: Red Wine, Shallots, Crushed Black Pepper, Fresh Thyme
Sauce Bordelaise is a classic French sauce that is typically served with steak, but it also pairs beautifully with beer can chicken. This sauce is made with a combination of red wine, shallots, and butter, giving it a rich and luscious flavor. The sauce is simmered until it's thick and velvety, making it a perfect accompaniment to your beer can chicken.
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Tangy Horseradish Tomato Sauce For Meatballs
Main Ingredients: Condensed Tomato Soup, Vegetable Juice Cocktail
For a tangy and zesty sauce that will elevate your beer can chicken, try this Tangy Horseradish Tomato Sauce for Meatballs. This sauce is made with a combination of tomatoes, horseradish, and white wine vinegar, giving it a deliciously tangy taste. The horseradish adds a unique and spicy kick that pairs perfectly with the smoky flavor of beer can chicken.
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Slow Cooker Chipotle Barbecue Sauce Meatballs
Main Ingredients: Meatballs, Water, Ketchup, Honey, Molasses, Brown
For a hands-off approach to making a delicious meatball sauce, try using a slow cooker. This Slow Cooker Chipotle Barbecue Sauce Meatballs recipe is made with a combination of barbecue sauce, chipotle peppers, and spices, giving it a smoky and spicy flavor. The slow cooker allows all the flavors to develop and meld, creating a delicious sauce that will take your beer can chicken to the next level.
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Sweet & Spicy BBQ Sauce Meatballs in Slow Cooker
Main Ingredients: Meatballs, Brown Sugar, Ketchup, Molasses, Apple Cider
Another great slow cooker option for a meatball sauce is this Sweet & Spicy BBQ Sauce Meatballs recipe. This sauce is made with a combination of barbecue sauce, honey, and spices, giving it a perfect balance of sweet and spicy. The slow cooker does all the work for you, allowing you to sit back and relax while your sauce and beer can chicken cook to perfection.
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SAUCE FOR MEATBALLS
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Tomato Puree
If you're looking for a basic, no-fuss sauce for your beer can chicken, this SAUCE FOR MEATBALLS recipe is the way to go. Made with a simple combination of tomato sauce, garlic, and olive oil, this sauce is easy to make and adds a delicious flavor to your beer can chicken. It's a classic sauce that will never go out of style.
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Sweet Marinara Sauce for Meatballs and Pasta
Main Ingredients: Diced Fire Roasted Tomatoes, Tomato Sauce, Dried
For a sauce that can be used for both your beer can chicken and pasta, try this Sweet Marinara Sauce for Meatballs and Pasta. This sauce is made with a combination of tomatoes, herbs, and spices, giving it a rich and flavorful taste. The addition of brown sugar adds a touch of sweetness that pairs perfectly with the savory flavor of beer can chicken.
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Instant Pot Meatballs and Sauce
Main Ingredients: Olive Oil, Frozen Meatballs, Water, Spaghetti Sauce
For a quick and easy way to make meatballs and sauce, try using an Instant Pot. This Instant Pot Meatballs and Sauce recipe is made with a combination of tomatoes, herbs, and spices, giving it a rich and robust flavor. The Instant Pot does all the work for you, creating a delicious sauce that will enhance the flavor of your beer can chicken.
The Ingredients:
To make this South African meatballs sauce, you will need ground beef, bread crumbs, onion, garlic, eggs, milk, parsley, salt, and pepper for the meatballs. For the sauce, you will need tomato sauce, Worcestershire sauce, brown sugar, vinegar, and a blend of spices such as paprika, cumin, and coriander. These ingredients can easily be found in most supermarkets, making it convenient for anyone to recreate this dish at home.
Making the Meatballs:
To start, mix together the ground beef, bread crumbs, finely chopped onion, minced garlic, eggs, milk, parsley, and a pinch of salt and pepper. Mix until well combined and then form into meatballs. You can make them any size you prefer, but make sure they are all the same size to ensure even cooking.
The Secret to a Flavorful Sauce:
The key to a delicious South African meatballs sauce lies in the spices and seasonings used. The combination of paprika, cumin, and coriander adds a smoky and earthy flavor to the sauce, while the Worcestershire sauce adds a tangy and savory kick. The brown sugar and vinegar balance out the flavors and add a touch of sweetness to the sauce. All these ingredients come together to create a rich and flavorful sauce that pairs perfectly with the meatballs.
Cooking the Meatballs and Sauce:
To cook the meatballs, heat a large pan with a drizzle of oil over medium-high heat. Add the meatballs and cook for about 5 minutes on each side, until they are browned and cooked through. Remove them from the pan and set aside. In the same pan, add the tomato sauce, Worcestershire sauce, brown sugar, vinegar, and spices. Stir until well combined and then add the meatballs back to the pan. Let the meatballs simmer in the sauce for a few minutes until the sauce thickens and coats the meatballs.
Serving Suggestions:
This South African meatballs sauce can be served in a variety of ways. It can be enjoyed over pasta, rice, or even as a filling for sandwiches or wraps. You can also serve it with a side of vegetables or a salad for a well-balanced meal. The meatballs are also great for meal prep and can be frozen for later use.
In conclusion, the South African meatballs in sauce is a delicious and unique dish that is easy to make and bursting with flavor. Whether you want to impress your dinner guests or simply want to try something new, this recipe is sure to become a family favorite. So why not give it a try and experience the delicious fusion of South African flavors in your own kitchen?
The Hirshon South African Monkey Gland Steak Sauce
