20 South African Meatball Recipe In Oven Discover Culinary Perfection!
Published on: Mar 6, 2024
Looking for a delicious and easy South African meatball recipe that you can make in the oven? Look no further! In this article, we'll be sharing a professional and well-organized introduction to the perfect South African meatball recipe in oven. These meatballs are packed with flavor and can be served as a main dish or as an appetizer. So, let's get started on creating these mouth-watering meatballs that will leave your taste buds wanting more!
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Meatball subs are a classic comfort food that everyone loves. Made with juicy meatballs, tangy marinara sauce, and melted cheese, these sandwiches are a staple in many households. But why stick to the same old recipe when you can try new and delicious variations? Here are 20 mouth-watering meatball sub recipes that will take your sandwich game to the next level.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
If you're a fan of traditional meatball subs, this recipe is for you. Made with homemade meatballs, marinara sauce, and provolone cheese, this sandwich is a crowd-pleaser. The secret to making the perfect meatballs is to use a mixture of ground beef and pork, along with bread crumbs and Italian seasoning. Served on a toasted sub roll, this sandwich is a classic for a reason.
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Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
Short on time? This dump and bake meatball casserole is the perfect solution. Simply layer frozen meatballs, pasta, and marinara sauce in a casserole dish and bake until the pasta is cooked and the cheese is melted. This one-pot dish is easy to make and even easier to clean up. Plus, it's a great way to use up any leftover meatballs you may have.
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Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Meatballs, Spaghetti Sauce
If you're looking for a fun and bite-sized version of meatball subs, these meatball sliders are the perfect option. Made with Hawaiian rolls, meatballs, and mozzarella cheese, these sliders are a hit at parties and game nights. The sweetness of the rolls pairs perfectly with the savory meatballs, making these sliders irresistible.
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Meatball Soup
Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
Who says meatballs can only be enjoyed in sandwiches? This meatball soup is a hearty and comforting meal that will warm you up on a cold day. Made with homemade meatballs, vegetables, and noodles, this soup is packed with flavor and is sure to become a family favorite. Serve with crusty bread for a complete meal.
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CHEESY MEATBALL BITES
Main Ingredients: Crescent Rolls, Shredded Mozzarella Cheese, Marinara
If you're looking for a quick and easy appetizer, these cheesy meatball bites are a must-try. Made with only five ingredients, these bites are perfect for parties, potlucks, or even a weeknight snack. Simply wrap a piece of mozzarella cheese in a meatball and bake until the cheese is melted and gooey. Serve with marinara sauce for dipping.
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10-Minute Breaded Mozzarella Stuffed Meatball
Main Ingredients: Meatballs, Mozzarella Cheese Sticks, Large Eggs
Craving meatballs but short on time? These breaded mozzarella stuffed meatballs are the perfect solution. Made with store-bought meatballs and string cheese, these meatballs come together in just 10 minutes. Simply wrap a piece of string cheese inside a meatball and bake until the cheese is melted. Serve with your favorite dipping sauce.
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EASY MEATBALL PARMESAN CASSEROLE
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella, Grated
Love chicken parmesan? Then you'll love this meatball parmesan casserole. Made with frozen meatballs, pasta, marinara sauce, and plenty of cheese, this casserole is a delicious twist on a classic dish. Simply layer the ingredients in a casserole dish and bake until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
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Hearty Meatball Soup
Main Ingredients: Meatballs, Olive Oil, White Onion, Diced Celery
Looking for a soup that's packed with protein and flavor? This hearty meatball soup is the answer. Made with homemade meatballs, vegetables, and barley, this soup is a complete meal in a bowl. The addition of barley adds a chewy texture and makes this soup extra filling. Plus, it's a great way to sneak in some extra veggies.
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Grape Jelly Meatball
Main Ingredients: Grape Jelly, Chili Sauce, Meatballs, Cayenne
Yes, you read that right. This grape jelly meatball recipe may sound unusual, but trust us, it's delicious. Made with only three ingredients - frozen meatballs, grape jelly, and chili sauce - this recipe is a hit at parties. Simply mix the ingredients in a slow cooker and let them cook until the meatballs are heated through. The sweetness of the jelly pairs perfectly with the tanginess of the chili sauce for a surprisingly tasty dish.
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5-ingredient Cheesy Meatball Casserole
Main Ingredients: Meatballs, Marinara Sauce, Baby Spinach, Ricotta
Short on ingredients but craving a comforting meal? This 5-ingredient cheesy meatball casserole is here to save the day. Made with frozen meatballs, pasta, marinara sauce, and plenty of cheese, this casserole is easy to make and will satisfy your cravings. Plus, it's a great way to use up any ingredients you have on hand.
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Meatball ‘Lasagna’
Main Ingredients: Meatballs, Spaghetti Sauce, Cooked Noodles, Eggs
If you love lasagna but don't have the time or patience to make it, this meatball 'lasagna' is the perfect alternative. Made with layers of pasta, meatballs, marinara sauce, and cheese, this dish is a deconstructed version of the classic lasagna. Simply bake until the cheese is melted and bubbly, and you have a delicious and hearty meal.
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Oven Baked Vegan Meatball Subs
Main Ingredients: Meatballs, Sandwich Rolls, Pasta Sauce, Mozzarella
Yes, even vegans can enjoy the deliciousness of meatball subs with this oven-baked vegan meatball sub recipe. Made with protein-rich lentils, breadcrumbs, and Italian seasoning, these meatballs are a tasty and healthy alternative. Served on a toasted sub roll with marinara sauce and vegan cheese, this sandwich is a must-try for vegans and non-vegans alike.
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Easy Cheesy Low-Carb Meatball Artichoke Casserole
Main Ingredients: Artichoke Hearts, Meatballs, Olive Oil, Pasta Sauce
Trying to cut back on carbs but still want to enjoy a comforting meal? This easy cheesy low-carb meatball artichoke casserole is the perfect compromise. Made with frozen meatballs, artichoke hearts, and plenty of cheese, this casserole is packed with flavor and is low in carbs. Serve with a side salad for a complete and satisfying meal.
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Meatball Stew
Main Ingredients: Meatballs, Potatoes, Carrots, Onion, Celery, Tomato
This meatball stew is the ultimate comfort food. Made with homemade meatballs, vegetables, and potatoes, this stew is hearty and filling. The key to making the perfect meatball stew is to let the flavors develop by letting it simmer for a while. Serve with some crusty bread for a complete and satisfying meal.
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Meatball Sub
Main Ingredients: Garlic Butter, Bun, Meatballs, Provolone Cheese, Pasta
If you're looking for a classic and no-fuss meatball sub recipe, this one is for you. Made with frozen meatballs, marinara sauce, and provolone cheese, this sandwich is quick and easy to make. Simply heat up the meatballs and sauce, assemble on a sub roll, and top with cheese. Broil until the cheese is melted and bubbly, and you have a delicious sandwich in no time.
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Meatball Pretzel Bites
Main Ingredients: Meatballs, Water, Buttermilk, Warm Water, Baking Soda
These meatball pretzel bites are a fun and tasty twist on traditional meatballs. Made with frozen meatballs, pretzel dough, and cheese, these bites are perfect for game nights, parties, or even as a snack. Simply wrap a piece of pretzel dough around a meatball and bake until the dough is golden brown. Serve with your favorite dipping sauce.
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Meatball Sub Pizza
Main Ingredients: Pizza Dough, Olive Oil, Marinara, Meatballs, Salt
If you can't decide between a meatball sub or pizza, why not have both? This meatball sub pizza combines the best of both worlds. Made with a pizza crust, marinara sauce, meatballs, and cheese, this pizza is a delicious and creative take on a classic dish. Add your favorite toppings for a personalized touch.
This Italian meatball soup is a flavorful and comforting dish that will transport you to Italy with every bite. Made with homemade meatballs, vegetables, and pasta, this soup is packed with Italian flavors. The addition of red wine adds a depth of flavor and makes this soup extra special. Serve with some garlic bread for a complete meal.
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Skillet Meatball Pasta
Main Ingredients: Pasta, Olive Oil, Diced Onion, Garlic, Marinara Sauce
This skillet meatball pasta is a one-pan wonder that's perfect for busy weeknights. Made with frozen meatballs, pasta, and marinara sauce, this dish comes together in no time. The addition of melted cheese on top takes this dish to the next level. Serve with a side salad for a complete and satisfying meal.
The Ingredients
Before we jump into the recipe, let's gather all the necessary ingredients. You'll need ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, paprika, salt, and pepper. These ingredients can easily be found at your local grocery store. Don't forget to also preheat your oven to 375°F (190°C) while you prepare the meat mixture.
Mixing and Shaping the Meatballs
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, paprika, salt, and pepper. Use your hands to mix the ingredients together until well combined. Once the mixture is ready, start shaping the meatballs into small, round balls. Aim for a golf ball size for each meatball, but you can make them smaller or larger as desired.
Baking the Meatballs
Place the shaped meatballs on a baking sheet lined with parchment paper. Make sure to leave some space between each meatball to ensure even cooking. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the meatballs are cooked through and browned on the outside. You can also turn the meatballs halfway through the cooking time to ensure they cook evenly on both sides.
Optional Sauce
While the meatballs are baking, you can prepare a delicious sauce to accompany them. You can use a store-bought sauce or make your own by mixing together ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Once the meatballs are done, brush the sauce over them and let them bake for an additional 5 minutes for a delicious glaze.
The Final Touch
Once the meatballs are done, remove them from the oven and let them cool for a few minutes before serving. You can serve them as an appetizer with toothpicks or as a main dish with your choice of sides. These South African meatballs are sure to be a hit at any gathering or family dinner!
In conclusion, this South African meatball recipe in oven is not only easy to make, but it also packs a punch of flavor. Give it a try and impress your friends and family with this unique and delicious dish. Don't forget to experiment with different spices and sauces to make it your own. Enjoy!
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