15 South African Meat Pie Recipe Delight In These Amazing Recipes!
Published on: Mar 4, 2024
The South African meat pie, also known as a "paptert", is a delicious and beloved dish in the country. It is a staple at many gatherings and is often enjoyed as a snack or hearty meal. The combination of flaky pastry, savory filling, and aromatic spices make this dish a crowd-pleaser. If you are looking to add some South African flair to your cooking, look no further than this authentic and easy-to-follow meat pie recipe.
Babotie - South African Mince Meat Pie pressure cooker
Main Ingredients: Ground Beef, Peanut Oil, Butter, Onions, White Bread
Babotie is a traditional South African dish that is known for its delicious combination of flavors and spices. This dish is usually made with minced meat, spices, and topped with a golden egg custard. But have you ever thought of making it in a pressure cooker? It's a game-changer! The pressure cooker locks in all the flavors and creates a tender and succulent filling. Plus, it cuts down on cooking time, making this dish perfect for a weeknight dinner.
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Mini Meat Pie
Main Ingredients: Meat, Minced Pork, Olive Oil, Onion, Garlic, Parsley
Mini meat pies are a fun and versatile dish that can be served as an appetizer or as a main course. These bite-sized pies are filled with a savory minced meat filling and can be customized with your favorite herbs and spices. They are perfect for parties or as a quick and easy snack. Try making them with your pressure cooker for a delicious and hassle-free cooking experience.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
Who says you can't mix different cuisines? This recipe takes the traditional South African bobotie spices and combines them with creamy risotto for a unique and flavorful dish. The pressure cooker helps to infuse the flavors into the rice, creating a delicious and aromatic meal. Serve it as a side dish or add some protein to make it a complete meal.
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NIGERIAN MEAT PIE - CAMEROONIAN MEAT PIE - AFRICAN...
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Baking
Meat pies are a popular snack in many African countries, with each region having its own unique twist on the dish. Nigerian meat pies are filled with a savory minced meat filling, while Cameroonian meat pies are known for their flaky pastry crust. Whatever your preference may be, making these meat pies in a pressure cooker will result in a perfectly cooked and flavorful snack.
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Meat Pie Appetizers
Main Ingredients: Meat, Puffed Pastry, Water
Looking for a tasty and impressive appetizer for your next party or gathering? Look no further than these meat pie appetizers. These mini pies are filled with a flavorful minced meat filling and topped with a golden pastry crust. The pressure cooker helps to cook the filling to perfection, making these appetizers a hit with your guests.
Piri-Piri chicken is a popular dish in South Africa that is known for its spicy and tangy flavors. This recipe uses a homemade piri-piri sauce and cooks the chicken in a pressure cooker for a tender and juicy result. Serve it with some rice or roasted vegetables for a complete and delicious meal.
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Meat Pie
Main Ingredients: Unsalted Butter, Sour Cream, Egg, Baking Soda, Salt
A classic meat pie is a staple in many households, and for a good reason. It's a hearty and satisfying meal that can be enjoyed for lunch or dinner. Making it in a pressure cooker helps to infuse the flavors into the filling and creates a tender and flaky crust. This recipe is sure to become a favorite in your household.
Bobotie is a traditional South African dish that is made with minced meat, curry spices, and topped with a golden egg custard. It's a unique and flavorful dish that is perfect for a special occasion or a weeknight dinner. Using a pressure cooker cuts down on cooking time and results in a tender and flavorful filling.
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Tourtiere (Meat Pie)
Main Ingredients: Lean Ground Pork, Lean Ground Beef, Small Onion
Tourtiere, also known as French-Canadian meat pie, is a savory and hearty dish that is perfect for cold winter nights. Traditionally, it is made with a flaky pastry crust and filled with a mixture of minced meat, onions, and spices. Making it in a pressure cooker helps to cook the filling to perfection and creates a tender and delicious meal.
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Shepard’s Pie
Main Ingredients: Meat, Ground Beef, Ground Pork, Fresh Parsley, Onion
Shepard's pie is a comfort food classic that is loved by many. This dish is usually made with a layer of minced meat, vegetables, and topped with a creamy mashed potato crust. Making it in a pressure cooker results in a flavorful and tender filling that is sure to be a hit with your family.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
Boerie rolls are a popular street food in South Africa that is loved for its simplicity and delicious flavors. It's made with a grilled sausage, topped with a tangy tomato relish and served in a soft bread roll. Making it in a pressure cooker helps to infuse the flavors into the sausage, creating a mouthwatering and easy meal.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Pulled pork is a crowd-pleasing dish that is perfect for a summer barbecue or a game day party. This recipe uses a pressure cooker to cook the pork to perfection, resulting in a tender and flavorful meat that can be used in sandwiches, tacos, or served on its own. The possibilities are endless with this versatile dish.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
A quiche is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's a savory pie that is filled with a mixture of eggs, cheese, and vegetables or meat. Making it in a pressure cooker helps to create a creamy and perfectly cooked quiche in no time. Serve it warm or cold for a satisfying and tasty meal.
Frikkadel, also known as South African meatballs, are a flavorful and easy dish that can be enjoyed as a main course or as an appetizer. This recipe uses a pressure cooker to cook the meatballs to perfection and infuse them with aromatic spices and herbs. Serve them with some rice or mashed potatoes for a complete and delicious meal.
Milk tart, or melktert, is a popular dessert in South Africa that is made with a creamy custard filling and a sweet pastry crust. Making it in a pressure cooker results in a perfectly cooked and smooth filling that is sure to impress your guests. Serve it with a cup of tea or coffee for a delightful treat.
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Best French Meat Pie
Main Ingredients: Ground Beef, Ground Pork, Onion, Water, Large Potatoes
French meat pie, also known as tourtiere, is a delicious and comforting dish that is perfect for any occasion. This recipe uses a pressure cooker to cook the filling to perfection and creates a flaky and golden pastry crust. It's a must-try for any meat pie lover.
Curry is a popular dish in South Africa, with many variations depending on the region. This recipe uses a pressure cooker to cook the chicken and infuse it with aromatic spices and flavors. Serve it with some rice or naan bread for a tasty and satisfying meal.
Meatloaf is a classic comfort food that is loved by many. This recipe adds a South African twist to the traditional dish by using spices and a sweet and tangy chutney glaze. Making it in a pressure cooker results in a tender and flavorful meatloaf that is sure to become a family favorite.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
Biltong is a popular South African snack that is made with cured and dried meat. It's a great source of protein and perfect for snacking on the go. Making it in a pressure cooker helps to speed up the drying process and results in a delicious and flavorful biltong that is sure to satisfy your cravings.
Yellow rice, also known as geelrys, is a traditional South African dish that is usually served with curries or stews. This recipe uses a pressure cooker to cook the rice to perfection and infuse it with aromatic spices and turmeric. It's a simple and flavorful side dish that pairs well with any meal.
Ingredients:
For the pastry:
2 cups all-purpose flour
1 tsp salt
1/2 cup cold butter, cubed
1/2 cup cold water
For the filling:
1 lb ground beef
1 medium onion, chopped
1 carrot, grated
1 potato, peeled and diced
1/2 cup frozen peas
2 cloves garlic, minced
1 tsp dried thyme
1 tsp curry powder
1/2 tsp salt
1/4 tsp black pepper
1 cup beef broth
Instructions:
To make the pastry, start by mixing the flour and salt in a large bowl. Add the cubed butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs. Slowly add the cold water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
In a large skillet, cook the ground beef over medium heat until browned. Remove from the skillet and set aside. In the same skillet, sauté the onion, carrot, potato, and peas for 5 minutes. Add the garlic, thyme, curry powder, salt, and pepper, and cook for an additional 2 minutes.
Return the ground beef to the skillet and stir in the beef broth. Let the mixture simmer for 10-15 minutes, or until the vegetables are cooked and the liquid has reduced. Remove from heat and let it cool.
Preheat your oven to 375°F (190°C). Roll out the pastry dough on a floured surface to about 1/4 inch thickness. Cut out circles that are about 6 inches in diameter. Place a spoonful of the meat filling onto one half of each circle, leaving a small border around the edge. Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges and poke a few holes in the top of each pie.
Place the pies on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the crust is golden brown. Serve hot and enjoy your delicious South African meat pie!
With its rich flavors and flaky pastry, this South African meat pie is sure to be a hit at any meal. Impress your friends and family with this traditional dish that is easy to make and full of authentic South African taste. Give it a try and let your taste buds take a trip to South Africa!
Babotie - South African Mince Meat Pie pressure cooker
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