15 South African Masala Curry Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
The rich and flavorful South African Masala Curry is a must-try for any curry lover. This mouth-watering dish combines the aromatic and pungent flavors of Indian spices with the unique ingredients of South Africa, resulting in a truly delectable and unique culinary experience. In this article, we will take you through a step-by-step guide on how to prepare this delicious dish in the comfort of your own home.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're a fan of Indian cuisine, then you're probably familiar with the aromatic and flavorful dish known as chicken curry. This slow cooker version takes all the traditional spices and ingredients and transforms them into a rich and comforting meal that practically cooks itself. Simply mix together some coconut milk, garam masala, curry powder, and turmeric in your crockpot, add in some chicken, and let it simmer away for a few hours. The end result is tender, juicy chicken swimming in a creamy and spicy sauce that is perfect served over rice or with some warm naan bread.
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Beef Curry Slow Cooker
Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut
If you're not a fan of chicken, then this slow cooker beef curry is the perfect alternative. This recipe uses beef chuck, a flavorful and affordable cut of meat that becomes tender and succulent when cooked low and slow. The beef is marinated in a mixture of coconut milk, soy sauce, brown sugar, and curry powder before being cooked in the slow cooker with onions, garlic, and ginger. The end result is a hearty and comforting beef curry that pairs perfectly with some steamed rice or mashed potatoes.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
Garam masala is a blend of spices commonly used in Indian cuisine, and it adds a depth of flavor to this coconut curry recipe. This dish combines chicken breast, coconut milk, tomatoes, and garam masala to create a creamy and spicy sauce to coat the tender chicken. The addition of spinach adds some extra nutrients and color to the dish, making it a well-rounded meal. Serve this garam masala coconut curry over some rice or with some warm naan bread for a delicious and satisfying dinner.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
For a more traditional take on chicken curry, this recipe calls for a blend of coriander, cumin, turmeric, and cayenne pepper to create a rich and flavorful sauce. The chicken is sautéed with onions, garlic, and ginger before being added to the sauce and simmered until tender. This chicken curry can be made on the stovetop or in the slow cooker, and is perfect served over some rice or with some warm naan bread for dipping.
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Cauliflower Channa Dal Masala Curry
Main Ingredients: Fennel Seeds, Channa Dal, Cauliflower, Chopped Onion
This vegetarian curry is a great way to incorporate some healthy veggies and protein into your diet. The combination of cauliflower and channa dal (split chickpeas) creates a hearty and satisfying curry that is perfect for a meatless meal. The addition of masala paste, made from a blend of spices like coriander, cumin, and fennel, adds a burst of flavor to the dish. Serve this cauliflower channa dal masala curry over some rice or with some warm naan bread for a delicious and filling meal.
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Mushroom Tikka Masala Curry
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
If you're looking for a vegetarian version of the popular chicken tikka masala, then this mushroom version is a must-try. This recipe uses a combination of button mushrooms and portobello mushrooms to create a hearty and flavorful curry. The mushrooms are marinated in a mixture of yogurt, lemon juice, and spices before being cooked in a creamy and spicy tikka masala sauce. Serve this mushroom tikka masala curry over some rice or with some warm naan bread for a satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This Japanese-inspired curry dish combines chicken cutlets, potatoes, carrots, and onions in a rich and flavorful curry sauce. The chicken cutlets are breaded and fried before being added to the sauce, creating a crunchy and delicious component to the dish. The addition of apple and honey adds a touch of sweetness to the curry, balancing out the spices and creating a well-rounded and flavorful meal. Serve this katsu curry over some rice or with some warm naan bread.
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Chicken Tikka Masala using Instant Red curry premix
Main Ingredients: Curry, Boneless Chicken, Oil, Bell Pepper, Medium
If you're short on time, this chicken tikka masala recipe is the perfect solution. This dish uses an instant red curry premix to create a flavorful and easy sauce that perfectly coats the chicken breast. The addition of coconut milk adds a creamy and rich texture to the dish, while the spices like cumin, coriander, and garam masala add a depth of flavor. Serve this chicken tikka masala over some rice or with some warm naan bread for a quick and satisfying meal.
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Homemade Massaman Curry
Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
Massaman curry is a popular Thai dish that combines curry with sweet and savory flavors. This homemade version uses a blend of red curry paste, tamarind paste, and fish sauce to create a rich and flavorful sauce. The addition of peanut butter adds a touch of sweetness and creaminess to the curry, making it a well-rounded and satisfying meal. This homemade massaman curry is perfect served over some rice or with some warm naan bread.
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Slow Cooker Chicken Tikka Masala with Vegetables
Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken
This slow cooker chicken tikka masala recipe is a great way to incorporate some extra veggies into your diet. This dish combines chicken breast, bell peppers, carrots, and onions in a creamy and spicy tikka masala sauce. The slow cooker helps to infuse the flavors into the chicken and vegetables, creating a tender and flavorful dish. Serve this chicken tikka masala with vegetables over some rice or with some warm naan bread for a satisfying meal.
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Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
This luxurious lobster bisque is taken to the next level with the addition of fresh herbs and a touch of curry powder. The lobster is simmered with celery, onions, garlic, and lobster stock before being pureed with a blend of fresh herbs like thyme, basil, and bay leaves. The addition of curry powder adds a subtle spicy and earthy flavor to the bisque, making it a unique and delicious dish. Serve this fresh herb & curry lobster bisque with some crusty bread for a decadent meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This South Indian-style mushroom masala is bursting with flavor and spice. The mushrooms are sautéed with onions, tomatoes, and ginger before being cooked in a fragrant blend of curry leaves, black peppercorns, and cumin seeds. The addition of coconut milk adds a creamy and rich texture to the dish, balancing out the heat from the spices. Serve this Chettinad mushroom masala over some rice or with some warm naan bread for a flavorful and satisfying meal.
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Vegan Chickpea Curry
Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
This vegan chickpea curry is a great option for those looking for a meatless meal. The combination of chickpeas, tomatoes, and spinach creates a hearty and flavorful curry that is packed with nutrients. The addition of coconut milk adds a creamy and rich texture to the dish, while the spices like cumin, coriander, and garam masala add a depth of flavor. Serve this vegan chickpea curry over some rice or with some warm naan bread for a satisfying and healthy meal.
Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
For a low-carb option, this chicken and broccoli curry casserole is a delicious and satisfying choice. The chicken and broccoli are coated in a creamy and cheesy curry sauce made from a blend of cream cheese, cheddar cheese, and curry powder. The addition of cauliflower rice adds some extra nutrients and makes this dish a great option for those watching their carb intake. Serve this cheesy creamy low-carb chicken broccoli curry casserole for a comforting and flavorful dinner.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
This slow cooker oxtail soup is the ultimate comfort food. The oxtail is slow-cooked with carrots, celery, onions, and tomatoes to create a rich and flavorful broth. The addition of curry powder adds a subtle kick to the soup, making it a unique and delicious dish. Serve this slow cooker oxtail soup with some crusty bread for a hearty and satisfying meal.
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Sweet Curry Chicken Kabobs
Main Ingredients: Chicken Breasts, Curry, Salt, Pepper
These sweet curry chicken kabobs are a fun and delicious way to enjoy curry. The chicken is marinated in a mixture of honey, curry powder, garlic, and soy sauce before being grilled to perfection. The addition of pineapple chunks adds a touch of sweetness to the kabobs, balancing out the spice from the curry. Serve these sweet curry chicken kabobs with some rice and grilled vegetables for a tasty and easy meal.
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
For a unique twist on traditional chicken salad, try this simple curry chicken salad. The chicken is mixed with a blend of mayonnaise, curry powder, raisins, and almonds to create a creamy and flavorful salad. The addition of apple adds some extra sweetness and crunch to the salad. Serve this simple curry chicken salad on a sandwich or with some crackers for a quick and tasty lunch.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali-style egg curry is a delicious and unique way to enjoy eggs. The eggs are cooked in a spicy and creamy curry sauce made from a blend of coconut milk, tomatoes, and spices like cumin, coriander, and garam masala. The addition of potatoes makes this dish a filling and satisfying meal. Serve this Bengali egg curry over some rice or with some warm naan bread for a tasty and comforting dinner.
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Quick Chickpea Curry Easy Dinner
Main Ingredients: Canned Chickpeas, Coconut Milk, Onion, Sweet Red
If you're short on time, this quick chickpea curry is the perfect solution. This recipe uses canned chickpeas and a blend of curry powder, garam masala, and turmeric to create a flavorful and easy sauce. The addition of spinach adds some extra nutrients and color to the dish, making it a well-rounded meal. Serve this quick chickpea curry over some rice or with some warm naan bread for a delicious and satisfying dinner.
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Crockpot Chicken Curry (Throwback Thursdays)
Main Ingredients: Chicken, Onion, Green Chilies, Green Cardamom, Clove
This crockpot chicken curry is a great throwback recipe that is sure to become a new favorite. The chicken is slow-cooked in a creamy and flavorful curry sauce made from a blend of coconut milk, tomatoes, and spices like cumin and coriander. The addition of potatoes adds some extra heartiness to the dish. Serve this crockpot chicken curry over some rice or with some warm naan bread for a comforting and delicious meal.
The Key Ingredients
To make the perfect South African Masala Curry, you will need the following key ingredients:
Spices: The star of this dish is the aromatic blend of spices. The main spices used in this recipe are coriander, cumin, turmeric, and garam masala. These spices not only add flavor but also provide numerous health benefits.
Meat: Traditionally, this curry is made with lamb or beef. However, you can also use chicken or vegetables as a substitute.
Tomatoes: The tangy and juicy flavor of tomatoes is essential in balancing the heat from the spices.
Onions and Garlic: These aromatic vegetables add depth and flavor to the curry.
Coconut Milk: This creamy and rich ingredient adds a touch of sweetness and balances the flavors of the curry.
The Cooking Process
Step 1: Prepare the Masala Paste
The first step in making the South African Masala Curry is to prepare the masala paste. In a pan, roast the coriander, cumin, turmeric, and garam masala until fragrant. Grind the roasted spices into a fine powder and add a little water to make a paste.
Step 2: Sauté the Onions and Garlic
In a pot, heat oil and sauté the onions and garlic until they turn translucent. This will create a flavorful base for the curry.
Step 3: Add the Masala Paste
Add the masala paste to the pot and stir well. Let it cook for a few minutes to release the flavors of the spices.
Step 4: Add the Meat and Tomatoes
Add the meat of your choice to the pot and coat it with the masala paste. Once the meat is browned, add chopped tomatoes and cook until they are soft and mushy.
Step 5: Simmer and Add Coconut Milk
Add a cup of water to the pot and let the curry simmer for 30-40 minutes until the meat is tender. Finally, add coconut milk and let it simmer for an additional 10 minutes to thicken the curry.
Serving Suggestions
The South African Masala Curry is best served with rice, naan, or roti. You can also add a dollop of yogurt or raita to balance the heat of the spices.
In Conclusion
This South African Masala Curry recipe is a perfect fusion of Indian and South African flavors that will leave your taste buds craving for more. With its rich and aromatic taste, it is a dish that is perfect for any occasion. So why not try making it at home and impress your friends and family with your culinary skills?