16 South African Mango Achar Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
South African mango achar, also known as mango atchar, is a popular condiment that has its origins in Indian cuisine. It is a spicy and tangy relish made from pickled mangoes and is often served as a side dish or used as a topping for sandwiches and curries. This delicious and versatile recipe has gained popularity not only in South Africa but also in other parts of the world. In this article, we will explore the traditional South African mango achar recipe and learn how to make it at home.
Main Ingredients: Mango, Red Apple, Sugar, Golden Raisins, Red Chili
If you're looking for a unique twist on traditional achar, try this fusion recipe that combines the sweet flavors of mango and apple with the tangy spices of Kashmiri achar. This achar is perfect for those who prefer a milder spice level and can be enjoyed with a variety of dishes, from rice and curry to sandwiches and wraps. Make a large batch and store it in the fridge for up to a week to add a burst of flavor to any meal.
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Morning Detox Smoothie
Main Ingredients: Raspberries, Mango, Orange Juice, Kale, Ginger Root
Start your day off on the right foot with this delicious and healthy smoothie. Packed with mango, apple, and other nutritious ingredients, this smoothie is not only tasty, but also great for detoxifying your body. The combination of fruits and greens will give you an energizing boost to kickstart your day. Plus, the vibrant colors make it a feast for the eyes too!
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Rajasthani Aam ka Achar
Main Ingredients: Mango, Salt, Mustard Seeds, Fennel Seeds, Fenugreek
This classic Rajasthani recipe is a must-have for any pickle lover. Made with raw mangoes and a blend of aromatic spices, this achar is a burst of flavor in every bite. It's perfect for pairing with Indian meals and adds a zesty kick to any dish. The best part? It's easy to make and can be stored for months, making it a great addition to your pantry.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Cool off on a hot summer day with a refreshing glass of mango lassi. This traditional Indian drink is a blend of yogurt, mango, and spices, creating a creamy and delicious beverage. It's perfect for sipping on its own or pairing with spicy dishes. To make it even more indulgent, top it off with some whipped cream and a sprinkle of saffron.
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Kerala Mango Pickle ~ Kadumanga Achar
Main Ingredients: Oil, Mangoes, Fenugreek Seeds, Mustard Seeds
Kerala is known for its spicy and tangy cuisine, and this mango pickle is no exception. Made with raw mangoes, mustard seeds, and a blend of spices, this achar is a burst of flavors in every bite. The addition of curry leaves gives it an authentic South Indian touch. Enjoy it with rice, roti, or even as a side dish for your meals.
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Kashmiri Mango Pickle/ aam ka achar
Main Ingredients: Mango, Red Chilli, Ginger, Salt, Sugar, White Vinegar
If you love the tanginess of achar but can't handle too much spice, this Kashmiri mango pickle is the perfect option for you. Made with a combination of mangoes, vinegar, and mild spices, this pickle is a balance of sweet and tangy flavors. It's a great accompaniment to any meal and can be stored for months in your fridge.
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Aam Aur Kabuli Chane Ka Achar
Main Ingredients: Mangoes, Chickpeas, Fenugreek Seeds, Fennel Seeds
Looking for a unique achar recipe? Try this aam aur kabuli chane ka achar, which combines the tangy flavors of mango with the earthy taste of chickpeas. The result is a delicious and unique pickle that is perfect for snacking on. You can also add it to your sandwiches or wraps for a burst of flavor.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
These crispy and flavorful spring rolls are the perfect appetizer for any party or gathering. Filled with a combination of mango, apple, and vegetables, these spring rolls are a delight to the taste buds. Serve them with a sweet and sour dipping sauce for the perfect balance of flavors.
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ISLAND PORK CHOPS
Main Ingredients: Light Soy Sauce, Sugar In The Raw, Toasted Sesame Oil
Add a tropical twist to your dinner with these island pork chops. Marinated in a blend of mango, pineapple, and spices, these pork chops are juicy and packed with flavor. The addition of coconut milk gives it a creamy and rich texture. Serve with a side of rice and some grilled vegetables for a complete meal.
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Mango Mousse Cups
Main Ingredients: Gelatin Powder, Water, Mango, Granulated White Sugar
Indulge in this light and airy mango mousse for a sweet treat after your meal. Made with fresh mangoes and whipped cream, this dessert is not only delicious but also easy to make. Serve in individual cups for a fancy presentation and top it off with some mango chunks for an extra burst of flavor.
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Mango Salsa
Main Ingredients: Mango, Red Onion, Jalapeno, Red Bell Pepper, Cilantro
Add a fruity twist to your regular salsa with this mango salsa recipe. Made with diced mangoes, tomatoes, onions, and a splash of lime juice, this salsa is a refreshing and flavorful addition to any meal. Use it as a topping for your tacos, nachos, or even as a dip for your chips.
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Kadumanga Achar – How to make Instant Mango Pickle
Main Ingredients: Mango, Black Mustard Seeds, Asafoetida, Fenugreek
Craving pickles but don't have the patience to wait for it to ferment? Try this instant kadumanga achar recipe. It only takes a few minutes to make and is ready to eat right away. The combination of mangoes, mustard seeds, and spices gives it a delicious and tangy flavor. This pickle is perfect for those who love a bit of heat in their achar.
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Energizing Green Smoothie
Main Ingredients: Cold Water, Nonfat Greek Yogurt, Green Grapes, Mango
Need a boost of energy to get through your day? This green smoothie is the perfect option for you. Packed with leafy greens, mango, and apple, this smoothie is not only nutritious but also delicious. The addition of chia seeds and flax seeds makes it a filling and healthy breakfast option.
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Best Mango Salsa!
Main Ingredients: Mangos, Red Bell Pepper, Diced Red Onion, Cilantro
Looking for the ultimate mango salsa recipe? Look no further! This salsa is a perfect balance of sweet and spicy, making it a crowd favorite. The addition of jalapeno peppers gives it a bit of heat, while the mangoes add a touch of sweetness. Serve it with some grilled chicken or fish for a delicious and healthy meal.
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Tropical Mango Smoothie
Main Ingredients: Mango, Milk, Ice Cubes, Plain Yogurt, Honey
This tropical mango smoothie is the perfect way to cool off on a hot day. Made with a blend of mango, pineapple, and banana, this smoothie is creamy and refreshing. The addition of coconut water gives it a tropical twist and makes it a hydrating option for a post-workout drink.
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Mango Sorbet
Main Ingredients: Mangoes, Simple Syrup, Fresh Lime Juice, Lime Zest
Beat the heat with this simple and delicious mango sorbet. Made with just three ingredients, this sorbet is easy to make and is a healthier alternative to ice cream. The natural sweetness of mangoes makes it a guilt-free treat, perfect for satisfying your sweet cravings.
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Aam Ka Achar / North Indian Mango Pickle in Mustard Oil
Main Ingredients: Mango, Mustard Seeds, Fenugreek Seeds, Ajwain, Jeera
This North Indian style achar is a staple in most households. Made with raw mangoes, mustard oil, and a blend of spices, this pickle is a burst of flavors in every bite. The addition of fennel seeds gives it a unique flavor and makes it a perfect accompaniment to any meal.
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Ahi Poke Bowl
Main Ingredients: Sushi Grade Tuna, White Onion, Scallions, Reduced
Take a break from your regular meals and treat yourself to this delicious ahi poke bowl. Made with marinated ahi tuna, avocado, mango, and other fresh ingredients, this bowl is a burst of flavors and textures. It's a great option for a light and healthy meal that is also visually appealing.
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Sunshine Juice
Main Ingredients: Mango, Pineapple, Papaya, Orange Juice, Ice Cubes
This vibrant and refreshing juice is the perfect way to start your day. Made with a combination of mangoes, oranges, and carrots, this juice is packed with vitamins and nutrients. The addition of turmeric gives it a boost of anti-inflammatory properties and adds a beautiful golden color to the juice.
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5-Ingredient Mango Salsa
Main Ingredients: Mangoes, Red Onion, Jalapenos, Chopped Fresh Cilantro
Short on time but still want to indulge in some mango salsa? This 5-ingredient recipe is quick and easy to make, yet still packs a punch of flavor. Perfect for those busy weeknights, this salsa is great for topping off your grilled meats or adding to your tacos.
The History of South African Mango Achar
The history of mango achar can be traced back to the 17th century when Indian laborers were brought to South Africa by Dutch colonizers. These laborers brought with them their traditional recipes, including achar, which was adapted to suit the local ingredients and tastes. Over the years, the recipe for mango achar has evolved and become a staple in South African cuisine, with each family having their own unique twist on the traditional recipe.
The Ingredients
To make South African mango achar, you will need ripe mangoes, spices, and vinegar. The type of mango used can vary, but the most commonly used are the firm and slightly tart green mangoes. The spices used include mustard seeds, cumin, fenugreek, and chili flakes, which give the achar its signature spicy and tangy flavor. White vinegar is typically used for pickling the mangoes, but some recipes call for apple cider vinegar for a slightly sweeter taste.
The Preparation Process
The preparation process for South African mango achar can take a few days as the mangoes need to be pickled before they are mixed with the spices. The mangoes are first peeled and cut into small cubes. They are then soaked in saltwater for a day to remove any bitterness. After draining the water, the mangoes are pickled in vinegar for another day. Once the mangoes are pickled, they are mixed with the spices, and the achar is left to mature for a few days before it is ready to be served.
How to Enjoy South African Mango Achar
South African mango achar can be enjoyed in many ways. It is traditionally served as a side dish with curries, rice, and roti. It can also be used as a topping for sandwiches, burgers, and wraps, adding a spicy and tangy kick to your meal. Some even enjoy it as a condiment for grilled meats, adding a burst of flavor to the dish. With its bold and vibrant flavors, mango achar is a versatile and delicious condiment that can elevate any meal.
In Conclusion
South African mango achar is a delicious condiment that has become a staple in South African cuisine. Its origins in Indian cuisine bring a unique blend of spices and flavors to this tangy and spicy relish. With its versatile uses and bold taste, it is no wonder that mango achar has gained popularity not only in South Africa but also around the world. Now that you know the history and preparation process of this traditional recipe, why not try making your own batch of South African mango achar at home?
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