19 South African Magwinya Recipe Dive Into Deliciousness!
Published on: Mar 4, 2024
South African magwinya, also known as amagwinya or vetkoek, are a popular street food in South Africa. These deep-fried dough balls are loved by many for their crispy exterior and fluffy interior. In this article, we will share a traditional South African magwinya recipe and some tips for making the perfect batch at home.
Main Ingredients: All Purpose Flour, Sugar, Instant Yeast, Salt, Warm
One of the most beloved street foods in South Africa is the Tswana African Magwinya. These deep-fried doughnuts are crispy on the outside and soft on the inside, making them the perfect treat for any occasion. The dough is made with flour, yeast, sugar, and water, and then fried until golden brown. These delicious doughnuts can be served plain or filled with a variety of sweet or savory fillings, making them a versatile and mouth-watering dish.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're looking for a unique twist on traditional risotto, look no further than this South African Bobotie-Spiced Risotto. This dish combines the flavors of the famous South African curry dish, bobotie, with the creamy and comforting texture of risotto. The dish is made with a blend of spices, including curry powder, turmeric, and cumin, and then mixed into the risotto to create a flavorful and satisfying meal. Perfect for a chilly evening or as a side dish for a braai (South African barbecue), this dish is sure to be a hit.
A traditional South African dessert, Milk Tart, also known as Melktert, is a creamy and delicious treat that is loved by many. The tart consists of a buttery crust filled with a custard-like filling made with milk, eggs, sugar, and cinnamon. It's the perfect balance of sweet and creamy, and a must-try for anyone with a sweet tooth. Milk Tart is often served at special occasions such as weddings, birthdays, and holidays, making it a beloved dessert in South African culture.
Yellow rice, also known as geelrys, is a staple in South African cuisine. This fragrant and flavorful side dish is made with long-grain rice, turmeric, and cinnamon, giving it a vibrant yellow color. It's the perfect accompaniment to any curry dish or can be enjoyed on its own as a light and tasty meal. Yellow rice is a popular dish at braais, weddings, and other special occasions, and is loved for its simplicity and delicious taste.
Piri-Piri chicken is a spicy and flavorful dish that has become a staple in South African cuisine. The chicken is marinated in a blend of herbs and spices, including piri-piri peppers, garlic, and lemon juice, and then grilled to perfection. This dish is perfect for those who love a little heat in their meals and is a must-try for anyone looking to experience traditional South African flavors. Piri-Piri chicken is often served with pap (maize porridge) and chakalaka (a spicy vegetable relish).
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a popular South African relish that is made with a variety of vegetables, such as onions, tomatoes, and carrots, and flavored with spices like curry powder and paprika. This spicy and flavorful relish is often served with pap and grilled meats, and is a staple at braais and other gatherings. If you want to try your hand at making chakalaka at home, check out our recipe for a delicious and authentic version of this beloved South African dish.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, or South African pancakes, are a popular breakfast or dessert dish in South Africa. These thin and crepe-like pancakes can be filled with a variety of sweet or savory fillings, such as cinnamon sugar, cheese, and jam. They are a delicious and versatile dish that can be enjoyed at any time of day. Pannekoek is often served at markets and festivals, and is a beloved treat for both locals and tourists.
Bobotie is a traditional South African curry dish that consists of spiced minced beef or lamb cooked with onions, raisins, and a variety of spices, including curry powder, turmeric, and cinnamon. The dish is topped with a layer of egg custard and then baked until golden brown. It's a hearty and flavorful dish that is often served with yellow rice and chutney, and is a must-try for anyone looking to experience authentic South African cuisine.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
Boerie rolls, also known as boerewors rolls, are a popular street food in South Africa. These delicious rolls consist of a grilled sausage, known as boerewors, served in a hotdog bun with a variety of toppings, such as chakalaka, tomato and onion relish, and cheese. They are a quick and tasty meal that can be enjoyed on the go or as a snack at a braai. Boerie rolls are a staple at sporting events and festivals, and are a favorite among locals and tourists alike.
Crunchies are a beloved South African treat that are similar to granola bars but with a more crumbly and crunchy texture. These delicious snacks are made with oats, coconut, and golden syrup, and can be flavored with a variety of add-ins, such as nuts, dried fruit, or chocolate chips. They are the perfect on-the-go snack or a tasty treat to enjoy with a cup of tea. Crunchies are a popular bake sale item and are a staple in many South African households.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Frikkadel, also known as meatballs, are a popular dish in South Africa and can be found on many dinner tables. These flavorful and tender meatballs are made with a blend of ground beef, bread crumbs, onions, and spices, and are often served with a savory gravy or tomato-based sauce. They are a comforting and hearty meal that is loved by both kids and adults alike.
Chicken curry is a beloved dish in South Africa and is often served at braais, weddings, and other special occasions. This spicy and flavorful dish consists of tender chicken cooked in a rich and fragrant curry sauce, and is often served with rice, chutney, and sambals (a type of relish). It's a must-try for anyone looking to experience the vibrant and diverse flavors of South African cuisine.
Meatloaf, or bobotie, is a popular comfort food in South Africa and is a dish that many grew up eating. This flavorful and hearty dish is made with minced beef or lamb, onions, bread, and a variety of spices, and is topped with an egg custard before being baked to perfection. It's a delicious and satisfying meal that is often served with yellow rice and chutney.
Biltong is a popular dried meat snack in South Africa that is similar to beef jerky. This flavorful and protein-packed snack is made with strips of beef or game meat that is spiced and air-dried, resulting in a chewy and delicious treat. It's a staple in many South African households and is a go-to snack for hiking, road trips, and game drives.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
Venison casserole, also known as wild game stew, is a hearty and comforting dish that is popular in South Africa. This flavorful stew is made with a variety of game meats, such as venison, kudu, or impala, and is cooked with a blend of herbs, spices, and vegetables. It's a delicious and unique dish that is perfect for colder months and is often served with pap or mashed potatoes.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
This South African twist on classic salmon and eggs combines the flavors of the famous bobotie spice blend with the freshness of salmon and the creaminess of eggs. The dish is made by seasoning salmon fillets with a blend of spices, such as curry powder, turmeric, and cinnamon, and then pan-frying them until flaky. The salmon is then served on top of scrambled eggs for a delicious and protein-packed breakfast or brunch option.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
This traditional South African bobotie recipe is a must-try for anyone looking to experience the flavors of this beloved dish. Made with a blend of minced beef, onions, spices, and a touch of sweetness from raisins, this bobotie is a comforting and flavorful meal that is often served with yellow rice and chutney. It's the perfect dish to introduce to friends and family and is sure to become a new favorite.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
Slap chips, also known as hot chips or French fries, are a popular street food in South Africa. These thick and crispy fries are often served in a paper cone and can be topped with a variety of sauces or seasonings, such as vinegar, salt, or peri-peri spice. They are a delicious and indulgent treat that is perfect for snacking on while exploring the vibrant streets of South Africa.
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South African Slap Chips
Main Ingredients: Medium Potatoes, Vegetable Oil, Salt, Vinegar
Boerewors, also known as South African sausage, is a popular and flavorful meat dish that can be found at many braais and markets in South Africa. This sausage is made with a blend of ground beef, pork, or lamb, and is flavored with a variety of spices, including coriander, cloves, and allspice. It's a must-try for anyone looking to experience the authentic flavors of South African cuisine.
Another traditional South African dessert on our list, Milk Tart is a beloved treat that is often served at special occasions and celebrations. This creamy and sweet tart is made with a buttery crust filled with a custard-like filling made with milk, eggs, and sugar, and is then topped with a sprinkle of cinnamon. It's a simple yet delicious dessert that is perfect for satisfying any sweet cravings.
Ingredients:
Dough:
4 cups all-purpose flour
1 tsp salt
2 tbsp sugar
2 tsp instant yeast
2 cups warm water
Filling:
1 lb ground beef
1 small onion, diced
1 small green bell pepper, diced
1 tsp garlic powder
1 tsp paprika
1 tsp dried thyme
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
Instructions:
1. Make the dough:
In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Slowly add in the warm water and mix until a smooth dough forms. Cover the bowl with a damp towel and let it rise in a warm place for about 1 hour.
2. Prepare the filling:
In a pan, cook the ground beef over medium heat until browned. Add in the diced onion, green bell pepper, garlic powder, paprika, thyme, cumin, salt, and black pepper. Cook until the vegetables are softened and the beef is fully cooked. Remove from heat and set aside.
3. Shape and fill the dough:
Once the dough has risen, punch it down and knead it for a few minutes. Divide the dough into small balls and roll them out into circles. Place a spoonful of the filling in the center of each circle and fold the dough over to form a half-moon shape. Pinch the edges to seal.
4. Fry the magwinya:
Heat oil in a deep pot or fryer. Once the oil is hot, carefully drop in the magwinya and fry until golden brown, about 3-4 minutes per side. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
5. Serve and enjoy:
Serve the magwinya hot with your favorite condiments such as tomato and onion relish, chutney, or hot sauce. Enjoy as a snack or a meal on its own.
In conclusion, South African magwinya is a delicious and easy-to-make street food that is loved by many. With this traditional recipe, you can recreate the flavors of South Africa in the comfort of your own home. So next time you're craving a tasty and filling treat, give this recipe a try!
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