17 South African Lemon Meringue Pie Recipe You Must Try Them!
Published on: Mar 4, 2024
South African lemon meringue pie is a classic dessert that is loved by many. It combines the tangy taste of lemons with the sweetness of meringue, all nestled in a buttery crust. This recipe has been passed down for generations and is a staple at many South African gatherings and celebrations. If you want to impress your friends and family with a delicious and authentic dessert, then look no further. Follow this recipe and you'll have a perfect South African lemon meringue pie in no time.
Main Ingredients: Sugar, Kingsford S Corn Starch, Cold Water, Egg Yolks
If you're a fan of classic desserts, then this traditional lemon meringue pie recipe is a must-try. It features a buttery crust, tangy lemon filling, and fluffy meringue topping. It's the perfect balance of sweet and tart, and it's sure to be a crowd-pleaser at any gathering.
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Lemon Meringue Pie
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter
This lemon meringue pie recipe is a slight variation on the traditional version, with the addition of a graham cracker crust. The buttery crust pairs perfectly with the creamy lemon filling, and the fluffy meringue adds a touch of sweetness. It's a simple yet delicious twist on a classic pie.
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Mile-High Lemon Meringue Pie
Main Ingredients: Large Eggs, Sugar, Cornstarch, Meyer Lemon Juice, Fine
If you're a fan of extra fluffy meringue, then this mile-high lemon meringue pie recipe is for you. The meringue is piled high on top of the tangy lemon filling, creating a beautiful and impressive dessert. It's a show-stopping pie that is sure to impress your guests.
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Best Ever Lemon Meringue Pie
Main Ingredients: Butter, Flour, Salt, Cold Water, Corn Starch, Sugar
Looking for the best lemon meringue pie recipe ever? Look no further. This recipe features a homemade crust, tangy lemon filling made from scratch, and a perfectly golden and fluffy meringue topping. It's a classic and foolproof recipe that is sure to become a family favorite.
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Classic Lemon Meringue Pie
Main Ingredients: Pie Dough, Egg Yolks, Sugar, Corn Starch, Water, Lemon
This classic lemon meringue pie recipe is a tried and true favorite. The balance of sweet and tart flavors is perfectly complemented by the light and airy meringue topping. It's a simple yet delicious dessert that is sure to satisfy any sweet tooth.
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The Very Best Homemade Lemon Meringue Pie
Main Ingredients: Butter, Flour, Salt, Ice Water, Dough, Corn Starch
If you're looking for the very best homemade lemon meringue pie recipe, then this is it. The crust is made from scratch and the lemon filling is bursting with tangy flavor. The meringue is lightly browned and adds the perfect amount of sweetness to this irresistible pie.
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Mom’s Lemon Meringue Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Water, Grated Lemon
There's nothing quite like a homemade pie from mom, and this lemon meringue pie recipe is no exception. It features a flaky crust, tangy lemon filling, and a perfectly whipped meringue topping. It's a beloved family recipe that is sure to be a hit with your loved ones.
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Super Tart Lemon Meringue Pie
Main Ingredients: Pie Crust, Cornstarch, All Purpose Flour, Sugar, Salt
If you're a fan of extra tart desserts, then this super tart lemon meringue pie is the one for you. The lemon filling is packed with tangy flavor and the meringue topping adds just the right amount of sweetness. It's a refreshing and delicious pie that is perfect for any occasion.
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Lemon Meringue Pie Sundaes
Main Ingredients: Cookies, Breyers Natural Vanilla Ice Cream, Lemon Curd
If you're looking for a fun and creative way to enjoy lemon meringue pie, then try these lemon meringue pie sundaes. They feature all the classic flavors of the pie in a fun and easy-to-eat format. It's a great dessert option for parties or a sweet treat for yourself.
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Easy lemon meringue pie
Main Ingredients: Biscuits, Butter, Sugar, Condensed Milk, Lemons, Large
This easy lemon meringue pie recipe is perfect for beginners or anyone looking for a quick and simple dessert. The crust is made from refrigerated pie dough, and the filling is made from a combination of lemon curd and whipped cream. It's a delicious and stress-free option for any occasion.
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Grandma's Lemon Meringue Pie
Main Ingredients: White Sugar, All Purpose Flour, Corn Starch, Salt
Grandma's recipes are always the best, and this lemon meringue pie is no exception. Made with love and tradition, this pie features a flaky crust, tangy lemon filling, and a perfectly golden meringue topping. It's a taste of nostalgia and a delicious dessert all in one.
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Easy Lemon Meringue Pie
Main Ingredients: Butter, White Sugar, Graham Cracker Crumbs, Flour, Corn
If you're short on time but still craving a homemade dessert, then this easy lemon meringue pie recipe is for you. It takes just 15 minutes to prep and uses store-bought crust and lemon curd for a quick and tasty option. It's perfect for when you need a dessert in a pinch.
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Vegan Lemon Meringue Pie
Main Ingredients: Oat Milk, Water, Corn Starch, Sugar, Lemon Juice
Just because you follow a vegan diet doesn't mean you have to miss out on delicious desserts like lemon meringue pie. This vegan version uses aquafaba (the liquid from a can of chickpeas) in place of eggs for the meringue, and a creamy cashew-based filling. It's a guilt-free and satisfying dessert option.
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Lemon Meringue Pie Cheesecake
Main Ingredients: Crumbs, Melted Butter, Cream Cheese, Sugar, Eggs, Corn
If you can't decide between lemon meringue pie and cheesecake, why not have both? This lemon meringue pie cheesecake features a graham cracker crust, creamy cheesecake filling, and a fluffy meringue topping. It's a decadent and irresistible dessert that combines two classic favorites.
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Lemon Meringue Pie Cupcakes
Main Ingredients: Unsalted Butter, Cold Water, Sugar, Crust, Salt, Cake
These lemon meringue pie cupcakes are a fun and creative twist on the classic pie. They feature a vanilla cupcake base, lemon curd filling, and a dollop of meringue on top. They're perfect for parties or a sweet treat to enjoy on your own.
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Mary's Lemon Meringue Pie
Main Ingredients: Plain Flour, Butter, Icing Sugar, Large Free Range Egg
This lemon meringue pie recipe is inspired by Mary Berry, the beloved British cook and TV personality. It features a flaky pastry crust, tangy lemon filling, and a perfectly whipped meringue topping. It's a traditional and delicious dessert that is sure to impress your friends and family.
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Creamy Lemon Meringue Pie
Main Ingredients: Flour, Salt, Butter, Cold Water, Sugar, Cornstarch
If you prefer a creamier filling in your lemon meringue pie, then this recipe is for you. The filling is made with a combination of lemon curd and cream cheese, creating a rich and decadent dessert. The meringue topping adds a light and airy texture, making it a perfectly balanced treat.
Preparation
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this recipe. You will need fresh lemons, eggs, sugar, butter, flour, and salt. It's important to use fresh lemons for the best flavor, and you can even use a combination of regular lemons and Meyer lemons for a unique twist. You will also need a 9-inch pie dish for baking the pie.
Preheat Your Oven
The first step in making a perfect South African lemon meringue pie is to preheat your oven to 375°F (190°C). This will ensure that your pie bakes evenly and comes out with a crisp and golden crust.
Prepare the Crust
To make the crust, mix 1 and 1/2 cups of flour, 1/2 cup of butter, and a pinch of salt in a bowl until the mixture resembles coarse sand. Then, gradually add in 3 tablespoons of cold water until the dough comes together. Roll out the dough on a floured surface and carefully transfer it to the pie dish, pressing it gently against the sides and bottom. Trim the edges and prick the bottom of the crust with a fork before baking it in the preheated oven for 15-20 minutes.
Filling
Mix the Lemon Filling
While the crust is baking, you can start preparing the lemon filling. In a saucepan, mix 1 cup of sugar, 3 tablespoons of cornstarch, and 1/4 teaspoon of salt. Gradually stir in 1 and 1/2 cups of water, the juice of 2 lemons, and the zest of 1 lemon. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. Remove from heat and stir in 2 tablespoons of butter and 3 egg yolks until well combined.
Bake the Pie
Once the crust is ready, pour the lemon filling into it and spread it evenly. Put the pie back in the oven and bake for 12-15 minutes until the filling is set.
Meringue Topping
Beat the Egg Whites
While the pie is baking, you can start preparing the meringue topping. In a clean mixing bowl, beat 3 egg whites and 1/4 teaspoon of cream of tartar until soft peaks form.
Add Sugar and Bake
Gradually add 1/4 cup of sugar to the egg whites, beating until stiff peaks form. Once the pie is done baking, spread the meringue over the lemon filling and return it to the oven for 8-10 minutes until the meringue is lightly browned.
Final Touches
Let the pie cool completely before serving. For an extra touch, you can garnish the pie with lemon slices and fresh mint leaves. Enjoy your delicious South African lemon meringue pie!
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