15 South African Lamb Pie Recipe You Must Try Them!
Published on: Mar 6, 2024
South African cuisine is a melting pot of flavors and cultures, drawing influence from indigenous ingredients and cooking techniques from the Dutch, British, Indian, and Malaysian settlers. One of the most beloved dishes in South Africa is the South African lamb pie, a hearty and flavorful dish perfect for any occasion. This traditional recipe has been passed down through generations, and today, we will be sharing the authentic and professional method of making this delicious pie.
Main Ingredients: Black Tea, Raisins, Dried Apricots, Canola Oil, Garlic
Bobotie is a traditional South African dish that combines the flavors of curry and meatloaf. This unique recipe is perfect for those who love a little spice and want to try something new. It's a perfect dish for a family dinner or a potluck with friends.
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How To Make Delicious South African Bunny Chow!
Main Ingredients: White Bread, Olive Oil, Garlic, Ginger, Thai Chilis
Have you ever heard of bunny chow? This popular South African street food is a must-try for any food lover. It's a hearty and flavorful dish that is perfect for a quick lunch or dinner. And the best part? You can make it at home with just a few simple ingredients!
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Moroccan Lamb Pie
Main Ingredients: Lamb, Onion, Peppers, Butternut Squash, Chopped
If you're looking for a unique and delicious lamb dish, look no further than Moroccan lamb pie. This savory pie is filled with aromatic spices, tender lamb, and a flaky crust. It's a perfect choice for a special occasion or a fancy dinner party.
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Ouma’s Karoo Lamb Pie
Main Ingredients: Cake Flour, Salt, Cold Butter, Sour Cream, Lamb, Water
Ouma's Karoo lamb pie is a classic South African dish that has been passed down for generations. This rich and flavorful pie is filled with tender lamb, vegetables, and a savory gravy. It's perfect for a cozy family dinner or a comforting meal on a cold winter day.
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Arniopita (Greek Lamb Pie)
Main Ingredients: White Bread Flour, All Purpose Flour, Sugar, Fine Sea
Arniopita, or Greek lamb pie, is a delicious and hearty dish that is perfect for any occasion. This savory pie is filled with juicy lamb, fragrant herbs, and a flaky phyllo crust. It's a must-try for any lamb lover or Greek food enthusiast.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Lamb stew is a hearty and comforting dish that is perfect for a chilly day. This version is packed with tender lamb, vegetables, and a rich broth that will warm you up from the inside out. Serve it with some crusty bread for a complete meal.
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Lamb Pie and Lamb Gyros with Leftovers
Main Ingredients: Puff Pastry, Egg, Sesame Seeds, Lamb, Leeks, Spring
If you have leftover lamb from a previous meal, why not turn it into two delicious dishes? Lamb pie and lamb gyros are both easy and delicious ways to use up any extra lamb you may have. Plus, you'll get two different meals out of one!
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SOUTH AFRICAN LAMB CURRY
Main Ingredients: Oil, Onions, Cardamom Pods, Cinnamon Sticks, Ginger
This South African lamb curry is a flavorful and aromatic dish that is perfect for a special occasion or a weeknight meal. The combination of spices, coconut milk, and tender lamb creates a delicious and satisfying curry that will please any palate.
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South African lamb bredie (lamb stew)
Main Ingredients: Lamb Ribs, Large Onion, Celery, Large Potato, Small
South African lamb bredie, also known as lamb stew, is a traditional dish that is loved by many. This hearty stew is filled with tender lamb, vegetables, and a delicious tomato-based sauce. It's perfect for a family dinner or a potluck with friends.
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Lamb Pie
Main Ingredients: Ground Lamb, Onions, Carrots, Garlic Cloves, Fresh
Lamb pie is a classic dish that never goes out of style. This version features a flaky crust, tender lamb, and a savory gravy that will have you coming back for seconds. Serve it with some mashed potatoes for a complete and satisfying meal.
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Sosaties (South African lamb and apricot kebabs)
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Sosaties, or South African lamb and apricot kebabs, are a popular dish in South Africa. These skewers are filled with tender lamb, juicy apricots, and a flavorful marinade. They're perfect for a summer barbecue or a fun and easy weeknight dinner.
Looking for the ultimate comfort food? Look no further than this classic shepherd's pie recipe. This hearty dish is filled with flavorful ground lamb, vegetables, and creamy mashed potatoes. It's a perfect dish for a cold winter day or a cozy family dinner.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
If you love the flavors of the Middle East, you have to try cumin lamb. This dish is packed with aromatic spices, tender lamb, and a delicious sauce. Serve it over rice for a complete and satisfying meal.
Greek meatballs, also known as keftedes, are a delicious and easy dish that is perfect for a quick weeknight meal. These juicy and flavorful meatballs are made with lamb, herbs, and spices, and are served with a tangy tzatziki sauce. Serve them with some pita bread for a fun and tasty dinner.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki, or Greek lamb kebabs, are a popular dish in Greece and around the world. These flavorful skewers are made with tender lamb, vegetables, and a zesty marinade. They're perfect for a summer barbecue or a fun and easy weeknight dinner.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
Looking for a dish with some heat? This spicy Ethiopian lamb stew is just what you need. It's filled with tender lamb, fragrant spices, and a rich tomato-based sauce. Serve it with some injera bread for an authentic and delicious meal.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Lamb curry is a popular dish in many cultures and for good reason. The combination of tender lamb, aromatic spices, and a rich sauce make it a satisfying and flavorful meal. Serve it over rice for a complete and delicious dinner.
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Easy Shepherd’s Pie-Traditional With Ground Lamb
Main Ingredients: Ground Lamb, Medium Onion, Garlic, Baby Carrots, Frozen
Looking for an easy and delicious shepherd's pie recipe? This version features ground lamb for a twist on the traditional version. It's a perfect dish for a busy weeknight or a cozy family dinner. Serve it with some crusty bread for a complete meal.
Ingredients
For the crust:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup cold water
For the filling:
2 tablespoons oil
1 onion, chopped
2 cloves of garlic, minced
1 lb lamb, cubed
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 cup beef broth
1/4 cup red wine
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1/2 cup frozen peas
Salt, to taste
Instructions
Making the crust:
1. In a large mixing bowl, combine the flour and salt.
2. Add in the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Sprinkle in the cold water and use a fork to mix until the dough comes together.
4. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
Making the filling:
1. In a large skillet, heat oil over medium heat.
2. Add in the chopped onion and minced garlic, and cook until softened.
3. Add in the cubed lamb and cook until browned on all sides.
4. Stir in the dried thyme, rosemary, paprika, and black pepper.
5. Pour in the beef broth, red wine, Worcestershire sauce, and tomato paste.
6. Bring to a simmer and allow the mixture to cook for 30 minutes, until the lamb is tender.
7. Stir in the frozen peas and cook for an additional 5 minutes.
8. Season with salt, to taste.
Assembling the pie:
1. Preheat the oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface until it is large enough to cover the bottom of a 9-inch pie dish.
3. Place the dough into the dish and press it down gently.
4. Pour the lamb filling into the pie crust.
5. Roll out another piece of dough and place it on top of the filling.
6. Crimp the edges of the pie crusts together to seal the pie.
7. Cut a few slits on top of the crust to allow steam to escape.
8. Bake the pie for 35-40 minutes, until the crust is golden brown.
Serving suggestions:
1. Let the pie cool for 10 minutes before serving.
2. Serve with a side salad for a complete meal.
This South African lamb pie is a crowd-pleaser that will surely become a staple in your household. The flaky crust and savory lamb filling perfectly complement each other, making for a mouth-watering dish. So next time you're craving a taste of South Africa, try making this traditional and authentic pie at home. Your taste buds will thank you.
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