19 South African Indian Prawn Curry Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
When it comes to delicious and flavorful dishes, South African Indian cuisine is a must-try. One of the most beloved recipes in this cuisine is the South African Indian prawn curry. It is a dish that is loved by many for its rich and aromatic flavors, and is perfect for those who enjoy a little bit of spice in their food. This dish is a fusion of Indian and South African flavors, creating a unique and mouthwatering experience for the taste buds. In this article, we will take a closer look at this iconic dish and learn how to make it at home.
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
If you're a fan of Indian cuisine, you'll know that curries are a staple dish. And among the many different types of curries, prawn curry is a popular choice. This flavorful and spicy dish is a perfect combination of juicy prawns, aromatic spices, and a rich, creamy sauce. It's a must-try for any seafood lover! And the best part is, you can easily recreate the restaurant-style taste at home with these top 20 beer can chicken recipes.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan cuisine is known for its use of coconut and spices, and this Goan prawn curry is a prime example of that. The coconut milk gives the curry a rich and creamy texture while the spices add a burst of flavor. To make this dish, you'll need ingredients like turmeric, cumin, coriander, and of course, prawns. Serve it with steamed rice for a complete meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
For those who love their curries on the spicier side, this Indian-style prawn curry is a must-try. It's a quick and easy recipe that packs a punch of flavors. The key to this dish is the homemade curry paste, which is a blend of spices, garlic, ginger, and chili. The prawns are cooked in the spicy sauce until they are perfectly tender and coated in the flavorful curry. Serve it with some naan bread for a delicious meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala, a state in South India, is known for its delicious seafood dishes. And this Kerala prawn curry is no exception. The dish is made with a coconut-based sauce that is infused with spices like mustard seeds, curry leaves, and fenugreek. The prawns are added to the sauce and cooked until they soak up all the flavors. This curry is perfect for those who prefer a milder spice level in their dishes.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're looking for a quick and easy prawn curry recipe, this one's for you. It uses a ready-made curry paste, which cuts down the prep time significantly. The curry paste is made with a blend of spices like turmeric, cumin, and coriander, along with onions, tomatoes, and garlic. The prawns are cooked in the sauce until they are perfectly tender and ready to be devoured.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
The name says it all – this dish is all about the prawns. It's a simple yet flavorful curry that lets the prawns shine. The key to this dish is using fresh and high-quality prawns. They are cooked in a blend of spices, onions, tomatoes, and coconut milk, resulting in a rich and creamy sauce that pairs perfectly with the juicy prawns. Serve it with some rice or naan bread for a satisfying meal.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritian cuisine is a fusion of Indian, Chinese, and European influences, which makes it unique and flavorful. And this Mauritian prawn curry is a perfect example of that. It features a blend of Indian spices like cumin, coriander, and turmeric, along with Chinese five-spice powder. The prawns are cooked in this fragrant sauce until they are tender and full of flavor. This dish is best served with some steamed rice and a side of vegetables.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalore is a coastal city in South India, and its cuisine is a blend of coastal and regional flavors. This Mangalorean prawn curry is a reflection of that. The dish is made with a coconut-based sauce that is flavored with a blend of spices like mustard seeds, fenugreek, and curry leaves. The prawns are added to the sauce and cooked until they are perfectly tender and coated in the flavorful curry. Serve it with some steamed rice for a delicious meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
We couldn't resist including another Goan prawn curry on this list. This version is slightly different from the previous one, as it uses tamarind pulp to give the curry a tangy twist. The prawns are cooked in a sauce made with coconut milk, tamarind pulp, and a blend of spices like coriander, cumin, and red chili. The result is a delicious and flavorful curry that is perfect for any seafood lover.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
If you're new to cooking prawn curry, this simple recipe is a great place to start. It uses a blend of basic spices like turmeric, cumin, and coriander, along with onions, tomatoes, and garlic. The prawns are cooked in this flavorful sauce until they are perfectly tender and full of flavor. It's an easy and delicious recipe that is sure to become a regular in your meal rotation.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This prawn curry is a unique and delicious twist on the traditional recipe. Green mangoes are used to give the sauce a tangy and slightly sour flavor. The prawns are cooked in this flavorful sauce until they are perfectly tender and infused with all the delicious flavors. This dish is best served with some steamed rice and a side of vegetables.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawn curry is perfect for those who love a spicy kick in their dishes. The sauce is made with a blend of spices like coriander, cumin, and red chili, along with tomatoes, onions, and coconut milk. The prawns are cooked in this spicy and flavorful sauce until they are tender and full of flavor. This dish is best served with some steamed rice and a side of vegetables.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
Bangladeshi cuisine is known for its use of coconut and spices, and this prawn curry is a prime example of that. It features a delicious and aromatic sauce made with coconut milk, ginger, garlic, and a blend of spices. The prawns are cooked in this flavorful sauce until they are perfectly tender and infused with all the delicious flavors. Serve it with some rice or naan bread for a satisfying meal.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
This unique Bengali prawn curry is a must-try for any seafood lover. It's made with a creamy and flavorful sauce that is infused with poppy seeds, coconut, and a blend of spices. The prawns are cooked in this delicious sauce until they are perfectly tender and full of flavor. This dish is best served with some steamed rice and a side of vegetables.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian-style prawn curry is full of aromatic flavors and spices. It features a blend of spices like coriander, cumin, and red chili, along with onions, tomatoes, and coconut milk. The prawns are cooked in this flavorful sauce until they are perfectly tender and coated in the delicious curry. Serve it with some steamed rice and a side of vegetables for a complete meal.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
If you're short on time but still want to enjoy a delicious prawn curry, this recipe is for you. It's a quick and easy version that uses a ready-made curry paste, cutting down the prep time significantly. The prawns are cooked in the spicy and flavorful sauce until they are perfectly tender and full of flavor. Serve it with some rice or naan bread for a satisfying meal.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
This prawn curry is perfect for those who love a spicy kick in their dishes. It's a quick and easy recipe that uses a blend of spices like coriander, cumin, and red chili, along with onions, tomatoes, and coconut milk. The prawns are cooked in this flavorful sauce until they are perfectly tender and full of flavor. This dish is best served with some steamed rice and a side of vegetables.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This unique prawn curry features a blend of Indian five-spice powder, along with pumpkin, coconut milk, and a blend of spices. The prawns are cooked in this flavorful and fragrant sauce until they are perfectly tender and infused with all the delicious flavors. It's a perfect dish for those who love experimenting with different flavors and spices.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Another quick and easy recipe for those busy weeknights, this prawn curry is a must-try. The sauce is made with a blend of spices like turmeric, cumin, and coriander, along with coconut milk and tomatoes. The prawns are cooked in this flavorful sauce until they are perfectly tender and full of flavor. Serve it with some rice or naan bread for a satisfying meal.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This prawn curry is a great way to incorporate some veggies into your meal. It's made with a blend of spices like coriander, cumin, and red chili, along with mushrooms, spinach, and coconut milk. The prawns are cooked in this flavorful and nutritious curry until they are perfectly tender. Serve it with some steamed rice for a delicious and healthy meal.
The History and Origins of South African Indian Prawn Curry
The Influence of Indian and South African Culture
The Indian community in South Africa has a long and rich history dating back to the 19th century. They brought with them their vibrant culture and delicious cuisine, which has been integrated into the South African food scene. The South African Indian prawn curry is a perfect example of this fusion. It combines the traditional Indian spices and cooking techniques with the South African love for seafood. The result is a dish that is both familiar and unique, showcasing the diverse influences of both cultures.
The Significance of Prawns in South African Indian Cuisine
Prawns, also known as shrimp, play a significant role in South African Indian cuisine. They are a staple ingredient in many dishes, including this curry. In Indian culture, seafood is considered a luxury and is often reserved for special occasions. This is reflected in the use of prawns in this dish, making it perfect for a celebratory meal or a special dinner with loved ones.
The Secret to a Perfect South African Indian Prawn Curry
The key to an unforgettable South African Indian prawn curry lies in the use of fresh and high-quality ingredients. The prawns must be fresh and deveined, as this will enhance the flavors of the dish. The spices used, such as cumin, coriander, turmeric, and garam masala, must also be of good quality to achieve the perfect balance of flavors. Additionally, the use of coconut milk adds a creamy and rich texture to the curry, creating a harmonious blend of flavors that will leave you wanting more.
Conclusion
In conclusion, the South African Indian prawn curry is a delicious and flavorful dish that represents the fusion of Indian and South African cultures. With its rich history and unique blend of flavors, it has become a beloved dish in both countries and beyond. By using fresh and high-quality ingredients, anyone can recreate this iconic dish in the comfort of their own home. So why not give it a try and experience the deliciousness of South African Indian cuisine for yourself?
