16 South African Gulab Jamun Recipe You Must Try Them!
Published on: Mar 4, 2024
Gulab Jamun is a popular Indian dessert that has gained popularity all over the world. It is a deep-fried dough ball that is soaked in a sugar syrup, making it the perfect sweet treat. While this dish is commonly associated with Indian cuisine, did you know that there is also a South African version of Gulab Jamun? This delicious variation has its own unique twist, making it a must-try for anyone looking to expand their culinary horizons. In this article, we will share with you a professional and well-organized recipe for South African Gulab Jamun that will leave your taste buds satisfied.
Main Ingredients: Dry Milk Powder, All Purpose Flour, Ghee, Baking
Gulab Jamun is a popular Indian dessert that is loved by people of all ages. It is a sweet and indulgent treat that is made from deep-fried dough balls soaked in a sugar syrup. The name "Gulab Jamun" comes from the Persian words "gulab" which means rose and "jamun" which is a type of fruit similar to a plum. The combination of these two words perfectly describes the sweet and floral flavor of this delectable dessert.
2of 10
Khoya Paneer Gulab Jamun | Stuffed Gulab Jamun
Main Ingredients: Khoya, Paneer, All Purpose Flour, Soda, Almonds
One of the most popular variations of Gulab Jamun is the Khoya Paneer Gulab Jamun, also known as Stuffed Gulab Jamun. This recipe takes the traditional Gulab Jamun to the next level by filling the dough balls with a rich and creamy mixture of khoya (milk solids) and paneer (cottage cheese). These stuffed Gulab Jamuns are then deep-fried and soaked in a syrup infused with cardamom and rose water, making them even more flavorful and decadent.
3of 10
Bread Gulab Jamun | How To Make Bread Gulab Jamun
Main Ingredients: Bread Slices, Maida, Milk, Sugar, Water, Saffron
If you're looking for a quick and easy way to make Gulab Jamun, then the Bread Gulab Jamun recipe is perfect for you. This recipe uses bread slices instead of the traditional dough, making it a great option for those who don't have access to khoya or paneer. The bread is soaked in milk and then mixed with flour, sugar, and ghee to form dough balls, which are then deep-fried and soaked in a syrup. The end result is a soft and spongy Gulab Jamun that is sure to satisfy your sweet tooth.
4of 10
Gulab Jamun | Best Gulab Jamun Recipe with Instant Mix
Main Ingredients: Flour, Milk, Ghee, Vanilla Essence, Cardamom Powder
For those who are short on time but still want to enjoy the deliciousness of Gulab Jamun, the Best Gulab Jamun Recipe with Instant Mix is the perfect solution. This recipe uses a store-bought instant mix for the dough, making the preparation process much quicker and easier. With just a few simple steps, you can have soft and melt-in-your-mouth Gulab Jamuns ready to be devoured in no time.
5of 10
Instant Bread Gulab Jamun-How to make Gulab Jamun with...
Main Ingredients: Bread Slices, Milk Powder, Baking Soda, Clarified
Another variation of Gulab Jamun that uses bread as the main ingredient is the Instant Bread Gulab Jamun recipe. This recipe is similar to the Bread Gulab Jamun recipe mentioned earlier, but with the added bonus of using an instant mix for the dough. This makes the process even more convenient and perfect for those who are new to making Gulab Jamun or are short on time.
6of 10
Gulab Jamun, How To Make Gulab Jamun Recipe With Khoya
Main Ingredients: Khoya, Maida, Soda, Milk, Oil, Water, Sugar, Cardamom
If you want to experience the authentic and traditional taste of Gulab Jamun, then the Gulab Jamun recipe with khoya is the way to go. This recipe uses homemade khoya, which is made by reducing milk until it becomes thick and creamy. The khoya is then mixed with flour, sugar, and cardamom to form the dough, which is then deep-fried and soaked in syrup. The result is a rich and flavorful Gulab Jamun that will transport you to the streets of India with just one bite.
7of 10
Gulab Jamun
Main Ingredients: Milk Powder, Vegetable Shortening, All Purpose Flour
No list of Gulab Jamun recipes is complete without the classic and traditional recipe that has been loved for generations. This recipe uses a combination of khoya, flour, and cardamom to create the perfect dough for the Gulab Jamuns. The dough is then rolled into small balls and deep-fried until golden brown. These delicious Gulab Jamuns are then soaked in a syrup made from sugar, water, and rose water, making them soft, sweet, and oh-so-delicious.
8of 10
South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
For those who want to experiment with different flavors and spices, the South African Bobotie-Spiced Risotto recipe is a must-try. This recipe takes inspiration from the popular South African dish called Bobotie, which is a spiced meat dish served with rice. In this recipe, the flavors of Bobotie are infused into a creamy risotto, making it a unique and flavorful dish. The addition of raisins and almonds gives the dish a sweet and nutty twist, making it a perfect accompaniment to any meal.
Main Ingredients: Sugar, Bread Slices, Milk, Mixed Nuts, Ghee
For those who are looking for a healthier alternative to the traditional Gulab Jamun, the Bread Gulab Jamun recipe is a great option. This recipe uses whole wheat bread and a minimal amount of ghee for the dough, making it a healthier and lighter version of the classic dessert. The bread is soaked in milk and then shaped into small balls before being deep-fried and soaked in syrup. The result is a guilt-free version of Gulab Jamun that is just as delicious as the original.
10of 10
Gulab Jamun / how to make khoya gulab jamun
Main Ingredients: Khoya, All Purpose Flour, Soda, Oil
For those who want to make Gulab Jamun from scratch, the Gulab Jamun recipe with khoya is perfect. This recipe uses homemade khoya, which is made from reducing milk until it becomes thick and creamy. The khoya is then mixed with flour, sugar, and cardamom to form the dough, which is then deep-fried and soaked in syrup. The end result is soft and spongy Gulab Jamuns that are bursting with traditional flavors and will leave you wanting more.
Ingredients You Will Need:
Dough:
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 cup melted butter
1/4 cup plain yogurt
1/4 cup milk
1 tbsp rose water
Oil for frying
Sugar Syrup:
2 cups granulated sugar
2 cups water
1 tsp cardamom powder
1 tsp rose water
1 tsp lemon juice
Instructions:
1. In a mixing bowl, sift together the all-purpose flour, baking powder, and baking soda.
2. Add in the melted butter, plain yogurt, milk, and rose water. Knead the dough until it becomes smooth and pliable.
3. Cover the dough with a damp cloth and let it rest for 10 minutes.
4. In a deep saucepan, heat oil for frying over medium heat.
5. Meanwhile, prepare the sugar syrup by combining sugar, water, cardamom powder, rose water, and lemon juice in a separate saucepan. Stir until the sugar dissolves and let it simmer for 5 minutes.
6. Divide the dough into small equal-sized balls. Fry them in the hot oil until they turn golden brown.
7. Remove the fried dough balls from the oil and drain on a paper towel.
8. Dip the fried dough balls into the hot sugar syrup and let them soak for 30 minutes.
9. Serve the South African Gulab Jamun hot or chilled as per your preference.
With its aromatic flavors and delicate texture, South African Gulab Jamun is a dessert that will surely impress your taste buds. So why not give this recipe a try and add a unique twist to your next dinner party or family gathering? We guarantee that it will be a hit with everyone who tries it!
