16 South African Grits Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
If you want to experience a taste of South African cuisine, then you must try their traditional dish - grits. This hearty and flavorful dish has been a staple in many South African homes for generations. It is a perfect comfort food, especially during the cold winter months. In this article, we will share with you a delicious South African grits recipe that will transport you to the vibrant and diverse country of South Africa.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
One of the classic dishes of the South, creamy grits have been a staple in Southern kitchens for generations. Made from ground corn, grits are a versatile ingredient that can be served as a savory side dish or as the star of the meal. In this recipe, we'll show you how to make old fashioned creamy grits that are sure to become a family favorite.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
For those who love a little extra flavor in their grits, this recipe is for you. These cheese grits are a delicious combination of creamy grits and sharp cheddar cheese, creating a rich and indulgent dish that will have everyone coming back for seconds. Serve them alongside some fried chicken or as a side dish for your next barbecue.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
Shrimp and grits is a classic Southern dish that has been gaining popularity all across the country. In this recipe, we take it a step further by adding a generous amount of cheese to the mix. The result? A cheesy, creamy, and delicious twist on a Southern favorite that will have your taste buds dancing.
If you're looking for a traditional Southern shrimp and grits recipe, look no further. This dish is a perfect balance of creamy, buttery grits and perfectly cooked shrimp, seasoned with a touch of Cajun spice for a little kick. It's a hearty and comforting dish that will transport you straight to the heart of the South.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
This recipe is a simple yet delicious take on the classic Southern dish. With just a handful of ingredients, you can create a flavorful and satisfying meal that will please the whole family. Serve it for breakfast, lunch, or dinner – it's versatile and delicious no matter the time of day.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
Amp up the flavor of your shrimp and grits with this recipe that uses a combination of Cajun seasoning and lemon juice to create a zesty and spicy dish. The grits are creamy and rich, while the shrimp is cooked to perfection, creating a dish that is sure to impress. Serve it at your next dinner party or for a special occasion.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This recipe is a nod to the low country of South Carolina, where shrimp and grits is a beloved dish. With a flavorful mix of bacon, onion, and bell peppers, this recipe adds a delicious twist to the classic dish. The grits are creamy and the shrimp is cooked to perfection, creating a hearty and satisfying meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're a fan of traditional Southern cooking, this recipe is for you. Made with simple and wholesome ingredients, this dish is a true taste of the South. The grits are creamy and buttery, while the shrimp is cooked with bacon and spices for a burst of flavor in each bite.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're tired of standing over the stove and constantly stirring your grits, this recipe is for you. These baked cheesy grits are made in the oven, freeing up your stovetop for other dishes. The result is a creamy and cheesy dish that is perfect for feeding a crowd or as a comforting meal for a cozy night in.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
In this recipe, we take inspiration from the flavors of New Orleans and combine them with the classic Southern dish of shrimp and grits. The result is a dish that is bursting with flavor and spice, with a creamy base of grits to balance it all out. It's a delicious and unique twist on a Southern favorite.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Become a Cajun cooking pro with this recipe for Cajun shrimp with cheddar cheese grits. The grits are creamy and cheesy, while the shrimp is cooked with a blend of Cajun spices and tossed with bell peppers, creating a dish that is full of flavor and soul. Serve it at your next dinner party or for a special occasion.
If you're short on time but still want to enjoy a delicious meal, this recipe is for you. With just a handful of ingredients and minimal prep time, you can whip up a batch of easy cheesy shrimp and grits that the whole family will love. It's a quick and easy option for busy weeknights.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
Take advantage of fresh summer produce with this recipe for spicy summer grits. The grits are creamy and comforting, while the addition of fresh corn, jalapeno peppers, and cherry tomatoes adds a burst of flavor and texture. It's a perfect dish for a summer cookout or a light and delicious dinner at home.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
This classic recipe for creamy grits is a must-have in every cook's arsenal. Simple and traditional, these grits are cooked to perfection and can be served as a side dish or as the base for a variety of toppings. They're versatile, delicious, and a staple in Southern cooking.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Experience the flavors of the low country with this recipe for lowcountry shrimp and grits. The grits are creamy and rich, while the shrimp is cooked with bacon and spices, creating a dish that is full of flavor and soul. It's a hearty and satisfying meal that will remind you of the South with every bite.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
If you're a fan of cheesy grits, this recipe is for you. Creamy, buttery grits are combined with a blend of mozzarella, parmesan, and cheddar cheese, creating a rich and indulgent dish that is sure to be a hit. Serve it as a side dish or as the star of the meal – either way, it's the best creamy grits with cheese you'll ever have.
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Cajun Shrimp and Grits
Main Ingredients: Water, Kosher Salt, Grits, Unsalted Butter, Black
Another twist on the classic dish, this Cajun shrimp and grits recipe is full of bold and spicy flavors. The grits are creamy and the shrimp is cooked with a blend of Cajun spices, creating a dish that is bursting with flavor. It's a delicious and unique take on a beloved Southern favorite.
Sometimes, simple is best. This recipe for Southern grits is a traditional and classic take on the dish, made with just a handful of ingredients that are likely already in your pantry. The grits are creamy, buttery, and oh-so-comforting, making it a perfect dish for a cozy night in or as a side dish for any meal.
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Serendipitous Grits
Main Ingredients: Grits, Butter, Milk, Shredded Cheddar Cheese, Chicken
Sometimes the best recipes come from happy accidents. In this case, a few leftover ingredients led to a delicious and satisfying dish – serendipitous grits. The grits are creamy and buttery, with the addition of bacon, mushrooms, and green onions for a burst of flavor and texture. It's a dish that will quickly become a go-to in your kitchen.
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Charleston Style Shrimp & Grits
Main Ingredients: Grits, Water, Salt, Heavy Cream, Milk, Cayenne Pepper
For a taste of Charleston, look no further than this recipe for Charleston style shrimp and grits. The grits are creamy and the shrimp is cooked with bacon, bell peppers, and Cajun seasoning, creating a dish that is full of flavor and soul. It's a hearty and comforting meal that will transport you straight to the heart of the city.
Ingredients
• 1 cup of white or yellow cornmeal
• 4 cups of water
• 1 teaspoon of salt
• 2 tablespoons of butter
• 1 cup of milk
• 1 cup of grated cheddar cheese
• 4 strips of bacon, cooked and crumbled
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• Salt and pepper, to taste
Instructions
Step 1: Cook the grits
Start by bringing 4 cups of water to a boil in a medium-sized pot. Once it comes to a boil, gradually add in 1 cup of cornmeal while constantly stirring to avoid any lumps. Add in 1 teaspoon of salt and continue stirring until the mixture thickens, about 5 minutes.
Step 2: Add in the butter and milk
Once the grits have thickened, add in 2 tablespoons of butter and 1 cup of milk. Stir until well combined and the butter has melted.
Step 3: Sauté the vegetables
In a separate pan, sauté the minced garlic, chopped onion, and bell peppers until they are soft and fragrant.
Step 4: Combine the grits and vegetables
Add the cooked vegetables to the pot of grits and stir until well combined. Season with salt and pepper to taste.
Step 5: Serve and garnish
Scoop the grits into bowls and top with grated cheddar cheese and crumbled bacon. Serve hot and enjoy the flavorful and comforting taste of South African grits.
This South African grits recipe is a perfect blend of creamy and savory flavors, making it a crowd-pleasing dish for any occasion. The addition of sautéed vegetables adds a burst of freshness and texture to the dish, making it a well-rounded and satisfying meal. So why not give this traditional South African dish a try and bring a taste of South Africa into your own home?