19 South African Grilled Steak Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
The rich and diverse cuisine of South Africa offers a variety of flavors and cooking techniques that have been passed down for generations. One popular dish that stands out is the South African Grilled Steak, known for its irresistible smoky flavor and tender, juicy meat. This recipe has become a staple in South African households and is a must-try for any meat lover.
Main Ingredients: Steak, Fresh Rosemary, Red Wine, Black Peppercorns
Impress your dinner guests with this mouth-watering Argentinian grilled steak with rosemary. The combination of savory steak and fragrant rosemary will have everyone coming back for seconds. Don't be afraid to use a generous amount of rosemary to really infuse the steak with flavor. Serve with a side of grilled vegetables for a complete and delicious meal.
2of 20
Pan-Grilled Steak with Olive Sauce
Main Ingredients: Steaks, Olive Oil, Salt, Ground Pepper, Steak, Garlic
If you're looking for a unique and flavorful twist on grilled steak, try this pan-grilled steak with olive sauce. The saltiness of the olives pairs perfectly with the rich and juicy steak. For an extra burst of flavor, add a squeeze of lemon juice to the olive sauce. This dish is sure to become a new favorite in your household.
3of 20
Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
There's nothing worse than a dry and overcooked steak. But with this recipe for perfectly juicy grilled steak, you'll never have to worry about that again. The key is to let the steak rest for a few minutes after grilling to allow the juices to redistribute. Serve with your favorite sides for a delicious and satisfying meal.
4of 20
Mediterranean Grilled Steak
Main Ingredients: Wish Bone, Garlic, Sprigs Fresh Rosemary, Torn Into
Transport yourself to the Mediterranean with this flavorful grilled steak recipe. The combination of herbs and spices gives the steak a delicious and unique flavor. For an extra touch, top the steak with a sprinkle of feta cheese before serving. This dish is perfect for a summer barbecue or a cozy dinner at home.
5of 20
Grilled Steak Potato Mushroom Kabobs
Main Ingredients: Steak, Mushrooms, Small Potatoes, Olive Oil, Balsamic
Kabobs are a fun and easy way to cook steak on the grill. These grilled steak, potato, and mushroom kabobs are not only delicious, but also a complete meal on a stick. For a vegetarian version, simply leave out the steak and add extra vegetables. These kabobs are perfect for a backyard cookout or a quick weeknight dinner.
6of 20
Perfect Grilled Steak
Main Ingredients: Steaks, Olive Oil, Salt, Ground Black Pepper, Fresh
While there are many ways to cook a steak, grilling is by far the best way to achieve a perfectly cooked and flavorful piece of meat. This recipe for perfect grilled steak emphasizes the importance of using high-quality meat and allowing it to come to room temperature before grilling. Serve with your favorite sides for a delicious and satisfying meal.
7of 20
Grilled Steak Fajitas
Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
Who says you can't have Mexican food on the grill? These grilled steak fajitas are a delicious and easy way to enjoy all the flavors of your favorite Mexican dish. For a vegetarian option, swap the steak for grilled portobello mushrooms. Serve with all your favorite toppings for a fun and customizable meal.
8of 20
Grilled Steak With Tomatoes, Red Onion and Balsamic
Main Ingredients: Steak, Kosher Salt, Pepper, Garlic Powder, Extra Virgin
This grilled steak with tomatoes, red onion, and balsamic is a simple and elegant dish that is perfect for a summer evening. The balsamic vinegar adds a tangy and sweet flavor to the steak, while the tomatoes and red onion add a fresh and crisp texture. Serve with a side of grilled vegetables for a complete and delicious meal.
9of 20
Tuscan Grilled Steak
Main Ingredients: Steaks, Fresh Rosemary, Minced Garlic, Extra Virgin
Bring the flavors of Tuscany to your backyard with this delicious recipe for Tuscan grilled steak. The combination of garlic, rosemary, and balsamic vinegar gives the steak a mouth-watering flavor that is sure to impress. For an extra touch, add some grilled peaches to the plate. This dish is perfect for a summer barbecue or a cozy dinner at home.
10of 20
Buttermilk Grilled Steak
Main Ingredients: Steak, Garlic, Rosemary Sprigs, Ground Pepper
If you're looking for a way to tenderize your steak and infuse it with flavor, try marinating it in buttermilk before grilling. This buttermilk grilled steak recipe also includes a flavorful spice rub to really take the steak to the next level. Serve with your favorite sides for a delicious and satisfying meal.
11of 20
Grilled Steak Street Tacos
Main Ingredients: Steak, Kosher Salt, Steak Seasoning, Corn, White Onion
Street tacos are a popular and delicious way to enjoy grilled steak. These grilled steak street tacos are packed with flavor and are perfect for a summer cookout or a quick weeknight dinner. For a vegetarian option, swap the steak for grilled tofu or tempeh. Serve with all your favorite toppings for a fun and customizable meal.
12of 20
Grilled Steak Kabobs
Main Ingredients: Ketchup, Light Brown Sugar, Soy Sauce, Vinegar, Olive
Kabobs are a fun and easy way to cook steak on the grill. These grilled steak kabobs are not only delicious, but also a complete meal on a stick. For a vegetarian version, simply leave out the steak and add extra vegetables. These kabobs are perfect for a backyard cookout or a quick weeknight dinner.
13of 20
Grilled Steak with Rosemary Garlic Butter
Main Ingredients: Steak, Olive Oil, Montreal Steak Seasoning, Butter
What's better than a perfectly grilled steak? A perfectly grilled steak topped with a delicious rosemary garlic butter. This recipe emphasizes the importance of letting the steak rest before slicing to allow the butter to melt into the meat. Serve with your favorite sides for a delicious and satisfying meal.
14of 20
Grilled Steak Marinade
Main Ingredients: Olive Oil, Soy Sauce, Lemon Juice, Garlic
A good marinade is key to achieving a flavorful and tender grilled steak. This recipe for a simple and delicious grilled steak marinade calls for ingredients that you probably already have in your pantry. Let the steak marinate for at least an hour before grilling for best results.
15of 20
Grilled Steak Sandwich
Main Ingredients: Steaks, Olive Oil, Salt, Pepper, Steak Seasoning
Take your grilled steak to the next level with this delicious grilled steak sandwich. Thinly sliced steak is topped with caramelized onions and melted cheese for a sandwich that is bursting with flavor. For an extra kick, add some horseradish to the sandwich. Serve with a side of sweet potato fries for a complete and satisfying meal.
16of 20
Grilled Steak Pizzaiola
Main Ingredients: Steaks, Minced Garlic, Salt, Pepper, Olive Oil, Red
If you love pizza and steak, then you'll love this recipe for grilled steak pizzaiola. The steak is topped with a flavorful tomato sauce and melted cheese, making it a perfect dish for pizza lovers. Serve with a side of garlic bread for a delicious and satisfying meal.
17of 20
Grilled Steak Quesadillas
Main Ingredients: Steak, Flour Tortillas, Monterey Jack Cheese, Green
Another delicious way to enjoy grilled steak is in quesadilla form. These grilled steak quesadillas are packed with flavor and are perfect for a summer cookout or a quick weeknight dinner. For a vegetarian option, swap the steak for grilled vegetables. Serve with your favorite toppings for a fun and customizable meal.
18of 20
Grilled Steak Marsala
Main Ingredients: Beef Steaks, Gluten Free All Purpose Flour, Cooking
Marsala is a rich and flavorful wine that pairs perfectly with grilled steak. This recipe for grilled steak marsala also includes mushrooms for an extra burst of flavor. Serve with a side of mashed potatoes for a complete and delicious meal.
19of 20
Mexican-style Grilled Steak
Main Ingredients: Wish Bone Italian Dressing, Chopped Fresh Cilantro
If you're craving Mexican food, but still want to use your grill, try this recipe for Mexican-style grilled steak. The steak is marinated in a delicious blend of herbs and spices, giving it a bold and unique flavor. Serve with your favorite Mexican sides for a fun and flavorful meal.
20of 20
Easy Grilled Steak Fajitas
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
Fajitas are a classic Tex-Mex dish that is perfect for the grill. This recipe for easy grilled steak fajitas calls for a simple marinade and a quick grilling time, making it a perfect weeknight meal. Serve with all your favorite toppings for a fun and customizable dinner.
The importance of meat in South African culture
Meat has always been a vital part of South African culture and is deeply ingrained in the country's history. As early as the 17th century, meat was a significant source of protein for the indigenous tribes of South Africa.
With the arrival of European settlers, meat became an essential part of the daily diet, and various cooking techniques were introduced. Grilling, in particular, became a popular way of preparing meat, as it allowed for a smoky, charred flavor that enhanced the natural flavors of the meat.
The secret to a perfect South African Grilled Steak
While there are many variations of the South African Grilled Steak recipe, the secret to its deliciousness lies in the marinade. A combination of bold spices and acidic ingredients is used to tenderize the meat and infuse it with flavor.
Garlic, paprika, and cayenne pepper are some of the common spices used in the marinade, while lemon juice or vinegar adds the necessary acidity to break down the tough fibers of the meat.
The marinating process is crucial and can range from a few hours to overnight, depending on the desired level of tenderness and flavor. Once the meat is marinated, it is then grilled to perfection, resulting in a mouth-watering steak that is bursting with flavor.
Pairing the South African Grilled Steak with traditional sides
In true South African fashion, the Grilled Steak is often served with a variety of sides, making it a hearty and satisfying meal. Chakalaka, a spicy vegetable relish, and pap, a type of porridge made from maize meal, are popular accompaniments to the steak.
Other traditional sides include biltong, a dried and cured meat similar to beef jerky, and boerewors, a type of sausage made with a mix of beef and pork and flavored with spices like coriander and cloves.
Overall, the South African Grilled Steak recipe is a testament to the country's rich cultural heritage and its love for bold flavors and hearty meals. So next time you're in the mood for a delicious and authentic South African dish, give this recipe a try and experience the taste of South Africa in every bite.
