15 South African Gravy Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
If you're looking for a taste of South Africa, look no further than this delicious gravy recipe. Rich, flavorful and easy to make, this gravy is the perfect accompaniment to any meal. Whether you're hosting a traditional braai (barbecue) or just want to add some South African flair to your dinner table, this gravy is sure to impress. So let's get cooking and discover the secret to this mouth-watering South African gravy.
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
For a unique twist on traditional risotto, try this South African-inspired recipe. The flavors of bobotie, a popular dish in South Africa, are incorporated into this creamy and comforting rice dish. With a combination of ground beef, warm spices, and dried apricots, this dish is packed with flavor and is sure to become a new family favorite.
This classic South African dessert is a custard tart with a sweet and creamy filling and a delicate pastry crust. The filling is made with a combination of milk, eggs, and sugar, and is flavored with vanilla and a hint of lemon zest. Serve it warm or chilled for a deliciously indulgent treat.
This vibrant and flavorful rice dish is a staple in South African cuisine. It gets its bright yellow color from turmeric, and is packed with warm spices like cinnamon, cloves, and cardamom. Serve it alongside your favorite meat or vegetable dish for a deliciously fragrant and satisfying meal.
Piri-piri chicken is a popular dish in South Africa, known for its spicy and tangy flavors. This recipe calls for marinating chicken pieces in a homemade piri-piri sauce, made with hot peppers, garlic, and citrus juices. Grill or bake the chicken until it's tender and juicy, and serve with your favorite sides.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy vegetable relish that is a staple in South African cuisine. It's typically served as a side dish and can be made with a variety of vegetables, such as onions, peppers, carrots, and beans. This recipe is easy to make and is a great way to add some heat and flavor to your meal.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, also known as South African pancakes, are a popular breakfast dish in South Africa. These thin and delicate pancakes are similar to crepes and can be filled with a variety of sweet or savory fillings. Try them with a sprinkle of cinnamon sugar and a squeeze of lemon juice for a classic South African treat.
Bobotie is a traditional South African dish made with spiced ground beef and topped with a layer of creamy custard. This recipe is a great way to introduce yourself to the flavors of South African cuisine and is a perfect dish for a family dinner or potluck.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
Boerie rolls, or boerewors rolls, are a popular street food in South Africa. They consist of a hearty and flavorful sausage, known as boerewors, served on a soft roll with a variety of toppings. This recipe includes a homemade boerewors recipe, but you can also use your favorite sausage for a quick and easy version.
Crunchies, also known as South African oat bars, are a classic treat in South Africa. They are similar to granola bars and are made with oats, coconut, and golden syrup for a sweet and crunchy snack. Perfect for a quick breakfast or afternoon pick-me-up.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Frikkadel, or South African meatballs, are a popular comfort food in South Africa. They are typically made with ground beef and spices, and can be served as a main dish with mashed potatoes and gravy or as an appetizer with a spicy dipping sauce.
This flavorful and aromatic chicken curry is a staple in South African cuisine. It's made with a combination of warm spices, like cumin, coriander, and turmeric, and is cooked with chicken and vegetables for a hearty and delicious meal. Serve it over rice for a complete and satisfying dish.
Meatloaf is a classic comfort food, and this South African-inspired version adds a unique twist to the traditional recipe. With a combination of ground beef, curry powder, and apricot jam, this meatloaf is packed with flavor and is sure to become a family favorite.
This smothered chicken recipe is a delicious and comforting dish that is perfect for a family dinner. Tender chicken is cooked in a creamy and flavorful gravy and served with your choice of sides. Serve over mashed potatoes for the ultimate comfort meal.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
This South African-inspired hamburger steak and gravy recipe is a quick and easy dinner option that is perfect for busy weeknights. Ground beef is formed into patties and cooked in a flavorful gravy, and then served with your favorite sides.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
Biscuits and gravy is a classic Southern breakfast dish, but this South African-inspired version puts a unique twist on it. The biscuits are flavored with cheddar cheese and herbs, and the gravy includes bacon and a hint of spice for a delicious and satisfying meal.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
This simple and easy brown gravy recipe is a staple in South African cuisine. It's a versatile sauce that can be used to top meats, potatoes, or even rice for a delicious and comforting meal. Customize the flavors by adding your favorite herbs and spices.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
Biltong is a popular South African snack made with cured and dried beef or game meat. It's similar to beef jerky, but is typically a bit thicker and is flavored with a variety of spices. It's the perfect high-protein snack to take on a hike or road trip.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
This hearty and comforting breakfast dish is a popular choice in South African cuisine. The creamy and flavorful sausage gravy is served over warm, flaky biscuits for a delicious and indulgent meal. Perfect for a lazy weekend brunch.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're looking to add some game meat to your diet, this South African venison casserole is a great place to start. This rich and flavorful stew is made with venison and a variety of vegetables and spices for a hearty and satisfying meal.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
Another version of the classic South African milk tart, this recipe is made with a shortbread crust and a creamy filling flavored with cinnamon and nutmeg. It's a simple yet delicious dessert that is sure to impress your friends and family.
The Secret to a Perfect South African Gravy
Ingredients
To make this tasty South African gravy, you will need beef stock, red wine, onions, garlic, butter, flour, balsamic vinegar, Worcestershire sauce, and a few seasonings. These ingredients come together to create a rich and savory gravy that will leave your taste buds wanting more.
Instructions
To start, heat a large saucepan over medium heat and add the butter. Once melted, add the chopped onions and minced garlic. Sauté until the onions are soft and translucent. Next, add the flour and stir until it forms a thick paste.
Slowly pour in the beef stock and red wine, stirring constantly to prevent any lumps. Bring the mixture to a simmer and let it cook for 10-15 minutes until it thickens.
Finally, add a splash of balsamic vinegar and a few dashes of Worcestershire sauce for extra depth of flavor. Give it a taste and adjust the seasonings according to your preference.
Serving Suggestions
This South African gravy pairs well with a variety of dishes, but it is especially delicious with roasted meats like lamb, beef, and chicken. You can also serve it over mashed potatoes, rice, or even use it as a dipping sauce for your favorite bread.
So next time you want to add a taste of South Africa to your meal, don't forget to whip up this mouth-watering gravy. Your family and friends will be begging for the recipe, guaranteed. Enjoy!
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