18 South African Fudge Recipe With Flour Experience Flavor Like Never Before!

Published on: Mar 6, 2024

South African fudge is a delicious and indulgent treat that is loved by many. Its rich and creamy texture, combined with the perfect balance of sweetness, makes it a popular choice for dessert or as a special treat. While there are many variations of fudge recipes out there, this South African fudge recipe with flour is one that is sure to impress. With just a few simple ingredients and some easy steps, you can create a batch of mouth-watering fudge that will have everyone asking for the recipe.

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Homemade Chocolate Fudge Sauce

Main Ingredients: Sugar, Cocoa, Flour, Salt, Boiling Water, Butter

Easy Chocolate Fudge Sauce - foodrecipestory

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If you're a fan of sweet and sticky sauces, then you'll love this homemade chocolate fudge sauce recipe. Made with rich, dark chocolate and creamy butter, this sauce is the perfect topping for your beer can chicken. It's easy to make and will take your dish to the next level.

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South African Milk Tart

Main Ingredients: Butter, Sugar, Egg, Flour, Salt, Almond Extract, Milk

South African Milk Tart - Baking for friends

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A traditional South African dessert, milk tart is a creamy and indulgent treat that is perfect for any occasion. Made with a buttery crust and a custard-like filling, this tart is the perfect balance of sweet and savory. It's a must-try recipe for any beer can chicken lover.

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Crunchies (South African)

Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar

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These crunchy and chewy oat bars are a popular snack in South Africa, and they make a great side dish for your beer can chicken. Made with rolled oats, brown sugar, and coconut, these bars are a delicious combination of sweet and nutty. They're easy to make and even easier to eat.

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South African Chicken Curry

Main Ingredients: Chicken Thighs, Curry Powder, Flour, Brown Sugar, Black

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Spice up your beer can chicken with this flavorful South African chicken curry. Made with aromatic spices such as cumin, coriander, and turmeric, this curry is a delicious blend of sweet and spicy. Serve it over rice for a complete meal that will satisfy your taste buds.

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SOUTH AFRICAN PANNEKOEK

Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose

Pannekoek | Delicious desserts, South african recipes, African food

Pannekoek, or Dutch pancakes, are a popular dish in South Africa and make a great side dish for your beer can chicken. Made with flour, eggs, and milk, these pancakes are thin and crepe-like. They can be served sweet with honey and cinnamon, or savory with bacon and cheese.

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Trinchado | Spicy South African Beef

Main Ingredients: Unsalted Butter, Olive Oil, Chuck Roast, Yellow Onions

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For a meaty side dish to accompany your beer can chicken, try this spicy South African beef dish called Trinchado. Made with chunks of beef, garlic, and hot peppers, this dish is full of bold and flavorful ingredients. Serve it over rice or with crusty bread to soak up all the delicious sauce.

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South African Pepper Steak Pies

Main Ingredients: Beef Chuck Steak, Flour, Salt, Large Onion, Olive Oil

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If you're looking for a portable and delicious side dish for your beer can chicken, these South African pepper steak pies are the perfect solution. Made with tender steak, peppers, and onions, these handheld pies are flaky and savory. They're great for picnics, potlucks, or just a quick and easy dinner.

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Fudge Brownie

Main Ingredients: Margarine, Sugar, Medium Eggs, Salt, Unsweetened Cocoa

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A classic dessert that never goes out of style, fudge brownies are a rich and decadent treat that pairs perfectly with your beer can chicken. Made with chocolate, butter, and sugar, these brownies are moist and fudgy. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.

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Traditional South African Melk Tert

Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Baking Powder

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A traditional South African dessert aslo known as Melk Tert, although ...

A traditional South African milk tart, or melk tert, is a creamy and comforting dessert that is perfect for any occasion. Made with eggs, milk, and sugar, this tart has a smooth and custardy texture that will have you coming back for seconds. Sprinkle some cinnamon on top for an extra burst of flavor.

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South African Melktert (Milk Tart )

Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter

South African Milk Tart Or Melktert @ Not Quite Nigella

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This version of the classic South African milk tart is a lighter and healthier option for those watching their sugar intake. Made with almond flour, coconut milk, and honey, this tart is gluten-free and dairy-free. It's a guilt-free dessert that is perfect for pairing with your beer can chicken.

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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken

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Risotto gets a South African twist in this flavorful dish that is perfect for accompanying your beer can chicken. Made with aromatic spices such as cumin, coriander, and turmeric, this risotto is creamy and comforting. Top it with toasted almonds for an added crunch.

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South African Yellow Rice

Main Ingredients: Cooking Oil, Onion, Smoked Paprika, Minced Garlic

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Also known as geelrys, this South African yellow rice is a colorful and fragrant side dish that is perfect for your beer can chicken. Made with turmeric, raisins, and spices, this rice is sweet and savory. It's a great way to add some color and flavor to your meal.

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Mealie Bread (South African Sweetcorn Bread)

Main Ingredients: Milk, Salted Butter, Eggs, Unbleached All Purpose

FOOD... LIKE AMMA USED TO MAKE IT SHARING RECIPES THROUGH STORIES ...

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This soft and fluffy cornbread is a staple in South African cuisine and makes a great accompaniment to your beer can chicken. Made with cornmeal, flour, and sugar, this bread has a hint of sweetness that pairs perfectly with the savory flavors of the chicken. Serve it warm with some butter and honey for a delicious treat.

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South African Malva Pudding Cakes

Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All

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MsMarmiteLover: Malva pudding, a comforting South African dessert Lava ...

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For a unique and delicious dessert to serve with your beer can chicken, try these South African Malva pudding cakes. Made with apricot jam, buttermilk, and cream, these mini cakes are moist and full of flavor. They're perfect for sharing and will leave your guests wanting more.

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South African Piri-Piri Chicken

Main Ingredients: Lemons, White Vinegar, Extra Virgin Olive Oil, Yellow

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For a spicy and flavorful main dish to pair with your beer can chicken, try this South African piri-piri chicken. Made with chicken, chili peppers, and spices, this dish is hot and tangy. Serve it with some rice and vegetables for a complete meal.

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Tswana African Magwinya (South African Doughnuts)

Main Ingredients: All Purpose Flour, Sugar, Instant Yeast, Salt, Warm

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These deep-fried doughnuts, also known as magwinya, are a popular street food in South Africa and make a great side dish for your beer can chicken. Made with yeast, flour, and sugar, these doughnuts are soft and fluffy. Sprinkle some cinnamon sugar on top for an extra burst of flavor.

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Mealie Bread (South African Corn Bread)

Main Ingredients: Fresh Corn, All Purpose Flour, Corn Meal, Baking

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A savory twist on the traditional South African sweetcorn bread, this mealie bread is the perfect side dish for your beer can chicken. Made with cornmeal, flour, and corn kernels, this bread has a crispy crust and a soft and moist interior. Serve it warm with some butter and herbs for a delicious treat.

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Zwiebelkuche with a South African twist

Main Ingredients: All Purpose Flour, Active Dry Yeast, Salt, Vegetable

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This German onion tart gets a South African twist with the addition of biltong, a salty and dried meat that is popular in the country. The combination of sweet caramelized onions and savory biltong is a match made in heaven and makes for a great side dish for your beer can chicken.

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South African Malva Pudding Mini Cakes

Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All

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Malva pudding is a honey-toned sweet and rich cake of Cape Dutch origin ...

For a bite-sized version of the popular South African dessert, try these malva pudding mini cakes. Made with apricot jam, buttermilk, and cream, these mini cakes are rich and decadent. They're the perfect size for snacking and are a great accompaniment to your beer can chicken.

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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet

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Chakalaka is a spicy and flavorful dish that is a staple in South African cuisine. Made with tomatoes, beans, and spices, this dish is hearty and filling. It's the perfect side dish for your beer can chicken and will add a burst of flavor to your meal. Serve it hot or cold, depending on your preference.

Make Your Own South African Fudge with Flour

Ingredients:

To make this delectable South African fudge, you will need: - 2 cups of all-purpose flour - 1 cup of granulated sugar - 1 cup of brown sugar - 1 cup of unsalted butter - 1 cup of heavy cream - 1 teaspoon of vanilla extract - Pinch of salt - Optional toppings such as chopped nuts, chocolate chips, or sprinkles.

Instructions:

1. In a large saucepan, combine the sugar, brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil. 2. Once boiling, reduce the heat to low and let it simmer for about 7-10 minutes, stirring occasionally. The mixture should thicken and turn a golden brown color. 3. Remove from heat and stir in the vanilla extract and salt. Let the mixture cool for a few minutes. 4. Slowly add the flour to the mixture, stirring continuously until well combined. This may take a bit of effort, but the end result will be worth it. 5. Line an 8x8 inch baking dish with parchment paper and pour the fudge mixture into it. Spread it evenly with a spatula. 6. If desired, sprinkle your chosen toppings on top of the fudge and press them lightly into the mixture. 7. Let the fudge cool and set in the fridge for at least an hour before cutting into squares and serving.

Why Use Flour?

While many fudge recipes use ingredients such as condensed milk or corn syrup, this South African fudge recipe stands out because it uses flour as a key ingredient. This not only gives the fudge a unique texture and flavor, but it also makes it a more budget-friendly option. Plus, using flour means you can easily customize the recipe by using different types of flour, such as gluten-free or whole wheat, to suit your dietary needs. In addition, using flour in this recipe helps to prevent the fudge from becoming too sweet. The flour acts as a stabilizer, balancing out the sugars and creating a more well-rounded flavor. This means you can enjoy more than just one piece without feeling overwhelmed by the sweetness. In conclusion, this South African fudge recipe with flour is a must-try for any fudge lover. Its simplicity and versatility make it a perfect treat for any occasion, and it's sure to impress your family and friends. So why not give it a try and indulge in a piece (or two) of this delicious and unique fudge?