20 South African Fudge Recipe Thermomix Dive Into Deliciousness!
Published on: Mar 6, 2024
In South Africa, fudge is a beloved treat that is often enjoyed during special occasions and holidays. This rich and indulgent confectionery has a creamy texture and comes in a variety of flavors, making it a crowd-pleaser for both young and old. While there are many variations of fudge recipes, we will be sharing with you a South African fudge recipe made with a Thermomix. This modern twist on a classic treat is sure to impress your friends and family.
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
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Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
If you're looking to add some traditional South African flavors to your beer can chicken, try out this recipe for Chakalaka. This spicy vegetable relish is a staple in South African cuisine and adds a delicious and unique twist to your meal.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, or South African pancakes, are a popular dish in South Africa and make a great side dish for your beer can chicken. These thin and savory pancakes are made with flour, eggs, and milk, and are a delicious addition to any meal.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
This tasty and easy-to-make sandwich is a popular street food in South Africa. Made with a grilled sausage, topped with tomato and onion relish, and served on a soft roll, this is a perfect way to enjoy your beer can chicken leftovers.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
This rich and decadent fudge recipe has been passed down through generations in South Africa and is a must-try for any fudge lover. The addition of nuts and raisins adds a unique twist to this classic treat.
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Award Winning Fudge aka Grannie’s Fudge aka There’s No...
Main Ingredients: Butter, White Sugar, Evaporated Milk, Marshmallow
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Chocolate Fudge No Fail 5-Minute Chocolate Fudge
Main Ingredients: Granulated Sugar, Carnation Evaporated Milk, Butter
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Biltong is a popular dried meat snack in South Africa and is a great way to use up any leftover beer can chicken. Simply marinate strips of chicken in a spice mixture and let it dry for a few days for a tasty and protein-packed snack.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
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Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
For all the busy bee's out there, this quick and easy fudge recipe is perfect for satisfying your sweet tooth in a pinch. Made with just a few ingredients and ready in just 3 minutes, this fudge is a perfect way to end your beer can chicken meal.
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3 Minute Fudge
Main Ingredients: Sweetened Condensed Milk, Semi Sweet Chocolate Chips
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
This classic South African dish is a must-try for any beer can chicken lover. Made with ground beef, spices, and topped with a creamy egg custard, this dish is sure to become a family favorite.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
This delicious and creamy dessert is a staple in South African cuisine and is a great way to end a meal featuring beer can chicken. The addition of a caramel topping takes this tart to the next level of deliciousness.
How to Make South African Fudge Using a Thermomix
Step 1: Gather Your Ingredients
To make this delicious South African fudge, you will need butter, sugar, condensed milk, golden syrup, and vanilla extract. These ingredients are readily available in most supermarkets, and you may already have them in your pantry.
Step 2: Preparing Your Thermomix
Before you start cooking, it is important to ensure that your Thermomix is clean and ready to use. This machine will be your best friend in making fudge as it helps with the mixing and heating process. Make sure the blades are attached, and the bowl is clean and dry.
Step 3: Melting the Butter
Place 125g of butter into the Thermomix bowl and melt it for 2 minutes at 100°C on speed 2. Keep an eye on the butter to ensure it doesn't burn.
Step 4: Adding the Sugar and Condensed Milk
Once the butter is melted, add 1 cup of sugar and 1 can of condensed milk to the Thermomix bowl. Mix it for 3 minutes at 100°C on speed 3. The mixture should be smooth and well combined.
Step 5: Adding the Golden Syrup and Vanilla Extract
Next, add 2 tablespoons of golden syrup and 1 teaspoon of vanilla extract to the mixture in the Thermomix bowl. Mix it for 3 minutes at 100°C on speed 2. The golden syrup adds a touch of sweetness and helps with the smooth texture, while the vanilla extract adds a delicious flavor to the fudge.
Step 6: Pouring and Setting the Fudge
Once the mixture is well combined, pour it into a lined baking tray and let it set in the refrigerator for at least 2 hours. Once the fudge is firm, cut it into bite-sized pieces and enjoy!
Get Creative with Your Fudge
One of the best things about this South African fudge recipe is that you can get creative with the flavors. You can add chopped nuts, dried fruits, or even a sprinkle of sea salt to give your fudge a unique twist. You can also experiment with different extracts such as peppermint or almond to add a burst of flavor.
In conclusion, this South African fudge recipe made with a Thermomix is a must-try for any fudge lover. It is easy to make, requires minimal ingredients, and is perfect for any occasion. So why not give it a try and impress your loved ones with this delicious treat?
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