20 South African Frikkadel Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Frikkadel is a popular South African dish that is loved by many for its flavorful taste and hearty texture. This traditional meatball recipe has been passed down from generation to generation and is a staple in many households. In this article, we will take a closer look at the history of frikkadel and provide you with a delicious recipe to recreate this dish in your own kitchen.
If you're looking for a unique twist on traditional meatballs, look no further than this South African Frikkadel recipe. These delicious braised meatballs are made with a flavorful blend of spices and are the perfect addition to any meal. Serve them with a side of yellow rice or on top of a bed of creamy mashed potatoes for a truly satisfying meal.
2of 20
Frikkadel – Delicious South African Braised Meatballs
Main Ingredients: Olive Oil, Plum Tomatoes, Onions, Garlic Cloves
Frikkadel, also known as Frikadelle, is a popular South African dish that is enjoyed by many. These delicious braised meatballs are made with a blend of ground beef, onions, and spices, and are typically served with a creamy tomato-based sauce. They make for a hearty and satisfying meal that the whole family will love.
3of 20
South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
This unique twist on traditional risotto combines the rich flavors of South African Bobotie with the creamy texture of risotto. Made with a blend of spices, ground beef, and topped with a layer of golden custard, this dish is sure to be a hit at your next dinner party. Serve it as a main course or as a side dish with your favorite protein.
Milk tart, also known as Melktert in Afrikaans, is a popular dessert in South Africa. This creamy and delicious tart is made with a shortcrust pastry base and filled with a sweet custard made from milk, eggs, and sugar. It's a perfect dessert to enjoy with a cup of coffee or tea, and is a must-try for anyone with a sweet tooth.
This vibrant and flavorful rice dish is a staple in South African cuisine. Made with fragrant spices such as turmeric, cumin, and cinnamon, this yellow rice is the perfect accompaniment to any main course. It's also a great way to add some color and flavor to your meal without a lot of extra effort.
Piri-Piri chicken is a popular dish in South Africa, known for its spicy and tangy flavors. This recipe calls for marinating the chicken in a blend of herbs and spices, including the famous Piri-Piri sauce, before grilling it to perfection. Serve it with some traditional South African sides for a truly authentic experience.
7of 20
HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
If you're looking for a flavorful and versatile side dish, look no further than Chakalaka. This spicy vegetable relish is a staple in South African cuisine and can be served with almost any meal. It's made with a blend of onions, tomatoes, peppers, and spices, and is often enjoyed with pap, a type of porridge made from maize meal.
8of 20
SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, also known as South African pancakes, are a popular breakfast dish in South Africa. These thin and crepe-like pancakes are made with flour, eggs, milk, and a pinch of sugar. They can be enjoyed sweet or savory, with toppings such as honey, syrup, or even bacon and cheese.
Bobotie is a traditional South African dish that is said to have originated from Indonesian cuisine. It's a flavorful and hearty dish made with ground beef, spices, and topped with a layer of egg custard. It's typically served with yellow rice and chutney, making for a delicious and satisfying meal.
South African cuisine is a melting pot of different cultures and flavors, making it a truly unique and diverse culinary experience. From the traditional dishes of the indigenous people to the influences of Dutch, Indian, and British cuisine, South African food is a reflection of the country's rich history and cultural diversity.
11of 20
South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
Boerewors, a type of South African sausage, is a popular street food in South Africa and is often enjoyed in a Boerie Roll. This delicious and filling snack consists of a grilled boerewors sausage served in a soft bread roll and topped with chutney, onion, and tomato. It's the perfect on-the-go meal for those who are craving a taste of South Africa.
12of 20
Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Crunchies, also known as South African oatmeal cookies, are a staple in many South African households. These sweet and crunchy cookies are made with rolled oats, coconut, and golden syrup, making them a delicious treat for any time of day. They're also a great snack to pack for a road trip or hike.
Curry has become a popular dish in South Africa, with many variations and influences from different cultures. This chicken curry recipe is made with a blend of spices, including turmeric, cumin, and coriander, and can be made as mild or spicy as you like. Serve it with rice or bread for a satisfying and flavorful meal.
Meatloaf is a classic comfort food in many countries, and South Africa is no exception. This recipe adds a unique twist to traditional meatloaf by incorporating spices and flavors commonly found in South African cuisine. Serve it with some mashed potatoes and gravy for the ultimate comfort meal.
15of 20
South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
Biltong is a type of dried meat that is popular in South Africa and is often enjoyed as a snack. It's typically made with beef, but can also be made with other types of meat such as game, ostrich, or even fish. It's a great source of protein and is perfect for a quick and easy snack on the go.
16of 20
South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
If you're a fan of game meat, then you have to try this South African venison casserole. Made with tender pieces of venison, vegetables, and a flavorful broth, this hearty casserole is perfect for a cold winter's day. Serve it with some crusty bread for a complete and satisfying meal.
17of 20
~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
This recipe puts a South African twist on traditional breakfast dishes. The spiced salmon adds a burst of flavor and protein, while the eggs provide a creamy and satisfying texture. Serve it with some toast or a side of avocado for a complete and nutritious breakfast.
18of 20
Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
This classic Bobotie recipe is a must-try for anyone looking to explore traditional South African cuisine. It's made with a blend of spices, ground beef, and topped with a layer of golden custard. It's a great dish to make for a dinner party or special occasion.
19of 20
South African Slap Chips
Main Ingredients: Medium Potatoes, Vegetable Oil, Salt, Vinegar
Slap Chips, also known as slap tjips, are a popular street food in South Africa. These thick-cut fries are crispy on the outside and soft on the inside, and are typically served with a sprinkle of vinegar and salt. They're the perfect snack to enjoy while exploring the vibrant streets of South Africa.
Boerewors, a type of sausage made with a blend of ground beef and pork, is a staple in South African cuisine. It's often enjoyed at barbeques and is served with a variety of sides such as chakalaka, pap, and braaibroodjies (toasted sandwiches). It's a must-try for anyone looking to experience the true flavors of South Africa.
The Origins of Frikkadel
Frikkadel, also known as meatballs, originated in the Netherlands and was brought to South Africa during the Dutch settlement in the 17th century. Over time, the recipe evolved and incorporated influences from different cultures, such as the spices and flavors from the indigenous Khoisan people and the Malay community. Today, frikkadel is considered a traditional South African dish and is a popular choice for family dinners and special occasions.
The Ingredients
To make this mouth-watering dish, you will need ground beef, breadcrumbs, onion, garlic, egg, curry powder, coriander, and salt and pepper. These simple yet flavorful ingredients come together to create a delicious and hearty meal that is loved by many.
The Preparation
To start, you will need to mix together the ground beef, breadcrumbs, chopped onion and garlic, beaten egg, and spices in a large bowl. This can be done by hand or with a food processor, depending on your preference. Once the mixture is well combined, roll it into small balls and set them aside.
The Cooking Process
In a large pan, heat some oil over medium-high heat and add the frikkadels. Cook them for about 5-6 minutes on each side, until they are browned and cooked through. You can also add some chopped vegetables, such as carrots and potatoes, to the pan for a complete meal.
Enjoying Frikkadel
Frikkadel can be enjoyed on its own as a snack or appetizer, or as a main dish served with rice, pasta, or mashed potatoes. It is also commonly served with a tomato-based sauce or chutney for added flavor. No matter how you choose to enjoy it, frikkadel is a delicious and comforting meal that is sure to satisfy your taste buds.
In conclusion, frikkadel is a beloved South African dish that has stood the test of time. With its rich history and flavorful ingredients, it is no wonder that this traditional recipe has remained a staple in many households. So why not gather your family and friends and try your hand at making frikkadel for your next meal? We guarantee it will be a hit!
