19 South African Frikadelle Recipe They're Simply Irresistible!
Published on: Mar 4, 2024
Frikadelle, also known as "South African meatballs", are a beloved dish in South Africa and can be found in many traditional recipes. These delicious and savory meatballs are made from a blend of ground beef, pork, and spices, and are often served as a main dish or as part of a braai (barbecue) spread. Not only are they easy to make, but they also offer a burst of flavor that will leave your taste buds satisfied. In this article, we will share a traditional South African frikadelle recipe that is sure to become a staple in your home.
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
Get a taste of South Africa with this delicious and unique twist on risotto. The traditional flavors of Bobotie, a popular South African dish, are combined with creamy risotto rice for a flavorful and comforting meal. The combination of spices like curry, turmeric, and cinnamon add depth to the dish, while the addition of raisins and almonds give it a unique texture. Serve it as a side dish or add some protein like chicken or beef for a hearty main course.
This classic South African dessert is a must-try for any food lover. Also known as Melktert, this creamy custard tart is made with a buttery crust and a filling made with milk, eggs, and sugar. The top is sprinkled with cinnamon for a warm and comforting flavor. It's a perfect dessert for any occasion and can be served warm or chilled.
Also known as Geelrys, this vibrant and flavorful rice dish is a staple in South African cuisine. The rice is cooked with turmeric, raisins, and spices like cinnamon, cloves, and cardamom for a fragrant and delicious side dish. It pairs well with any protein and adds a burst of color to any meal.
Get ready for a burst of flavors with this spicy and delicious South African Piri-Piri chicken recipe. The chicken is marinated in a tangy and spicy sauce made with Piri-Piri peppers, garlic, and lemon juice. It's then grilled or roasted until crispy and served with a side of rice or vegetables. It's a must-try for any spice lover.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a popular South African relish made with a combination of vegetables like beans, tomatoes, and onions, as well as spices like curry powder and chili. It's a versatile dish that can be served as a side dish or used as a topping for sandwiches or burgers. This simple recipe is a great way to add some South African flavors to your meals.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, which translates to "pancake" in Afrikaans, is a popular South African dish that can be enjoyed for breakfast, lunch, or dinner. These thin and crispy pancakes are made with flour, eggs, and milk and can be topped with a variety of sweet or savory toppings like syrup, cheese, or ham. They're a delicious and easy meal that the whole family will love.
This classic South African dish is a must-try for any foodie. It's a flavorful and comforting casserole made with minced meat, spices like curry and turmeric, and topped with a layer of creamy egg custard. It's a perfect dish for a special occasion or a cozy night in.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
Boerewors, a type of South African sausage, is the star of this delicious and hearty roll. The sausage is grilled or pan-fried and served in a roll with a variety of toppings like caramelized onions, cheese, and chutney. It's a popular street food in South Africa and a great option for a quick and tasty meal.
Crunchies are a type of oat bar that is popular in South Africa. They're made with oats, coconut, and golden syrup for a chewy and delicious treat. They're perfect for breakfast on-the-go or as a midday snack. You can also add your favorite nuts or dried fruits for some extra flavor and texture.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Frikkadel, also known as meatballs, are a staple in South African cuisine. This recipe is made with a combination of beef and pork mince, as well as spices like garlic, thyme, and Worcestershire sauce. They're then pan-fried until crispy and served with a creamy sauce. They're a great option for a quick and easy weeknight meal.
This hearty and flavorful chicken curry is a popular dish in South Africa. It's made with a variety of spices like curry powder, turmeric, and cumin, as well as vegetables like potatoes and carrots. It's a comforting and satisfying meal that can be served with rice, roti, or bread.
This South African twist on a classic comfort food is a must-try for any meat lover. The meatloaf is made with a combination of beef and pork mince, as well as spices like garlic, thyme, and paprika. It's then topped with a tangy and sweet tomato sauce and served with a side of vegetables or mashed potatoes.
Biltong is a type of cured meat that is popular in South Africa. It's made by marinating meat, typically beef, in a mixture of vinegar, salt, and spices, and then drying it until it becomes a flavorful and chewy snack. It's a great option for a protein-packed snack on-the-go.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
This hearty casserole is a delicious way to enjoy venison, a popular meat in South Africa. The meat is slow-cooked with vegetables like carrots, celery, and mushrooms, as well as herbs and spices like rosemary and thyme. It's a great dish for a chilly evening and can be served with rice or mashed potatoes.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
This unique and flavorful dish is a great way to add some South African flavors to your breakfast. The salmon is marinated in a mixture of spices like cumin, coriander, and paprika, and then baked until flaky. It's then served with scrambled eggs and a side of toast for a hearty and delicious meal.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
This traditional Bobotie recipe is a must-try for any food lover. It's made with minced beef, bread, and a variety of spices like curry powder and turmeric. The dish is then topped with a layer of creamy egg custard and baked until golden and delicious. Serve it with some yellow rice for a complete South African meal.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
Slap chips, or "slap" chips, are a popular South African street food. These thick-cut fries are typically deep-fried twice for a crispy exterior and a soft and fluffy interior. They're then seasoned with salt and vinegar for a tangy and addictive flavor. They're a must-try for any potato lover.
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South African Slap Chips
Main Ingredients: Medium Potatoes, Vegetable Oil, Salt, Vinegar
This simple and delicious recipe for homemade Boerewors is a great way to enjoy this popular South African sausage. The meat is combined with spices like coriander, cloves, and nutmeg, and then stuffed into sausage casings. It can be grilled, pan-fried, or added to stews for a burst of flavor.
Rusks, also known as beskuit in Afrikaans, are a popular South African snack. These dry and crunchy biscuits are perfect for dipping in your morning coffee or tea. They're made with buttermilk, flour, and sugar and are often flavored with raisins or almonds. They're a great option for a quick breakfast or snack.
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South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
End your meal on a sweet note with this delicious and creamy Milk Tart. This version is made with a shortcrust pastry crust and a custard filling made with milk, eggs, and sugar. It's topped with a sprinkling of cinnamon for a warm and comforting flavor. It's a perfect dessert for any occasion.
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup bread crumbs
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
To make these delicious frikadelle, start by combining the ground beef and pork in a large mixing bowl. Next, add the finely chopped onion, minced garlic, bread crumbs, and eggs to the meat mixture. Mix well until all ingredients are evenly distributed. Then, add the Worcestershire sauce, ground coriander, cumin, oregano, and featured keyword to the bowl. These spices will give your frikadelle a unique and flavorful taste.
Using your hands, mix all the ingredients together until well combined. Make sure to season with salt and pepper to taste. Once the mixture is ready, shape the meat into small balls, about the size of a golf ball.
Heat a large frying pan over medium heat and add a generous amount of oil to the pan. Carefully place the meatballs in the pan, making sure not to overcrowd them. Cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
Once the frikadelle are cooked, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve them hot as a main dish or as a side at your next braai.
In conclusion, this traditional South African frikadelle recipe is a must-try for anyone looking to add some variety to their meal rotation. The combination of ground beef and pork, along with the spices, creates a flavorful and mouthwatering dish that is sure to impress. So next time you're in the mood for a delicious and easy-to-make meal, give this frikadelle recipe a try. You won't be disappointed!
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