18 South African Fridge Milk Tart Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
South African Milk Tart, also known as "Melktert" in Afrikaans, is a beloved dessert that has been a part of South African cuisine for centuries. This creamy and indulgent treat is a staple in many households and is often served at special occasions and gatherings. Its rich history and unique flavor make it a must-try for anyone looking to experience the true taste of South Africa. In this article, we will provide you with a step-by-step guide on how to make this delicious South African fridge milk tart at home.
This classic South African dessert is a must-try for any beer can chicken lover. With its creamy custard filling and buttery crust, it's the perfect way to end a meal. Plus, it's easy to make and can be served warm or chilled.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
If you're looking for a traditional South African dessert with a twist, then this recipe is for you. Made with a sweet pastry crust and a creamy filling flavored with cinnamon and nutmeg, it's a crowd-pleaser that will have everyone reaching for seconds.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
For a unique twist on the classic milk tart, try this spin on the traditional recipe. This version combines the creamy custard filling with a layer of caramelized condensed milk, making it rich and indulgent. Serve it with a dollop of whipped cream for an extra decadent touch.
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
Why not take your love for beer can chicken to the next level with this delicious milk tart cocktail? Made with Amarula cream liqueur, brandy, and condensed milk, it's a sweet and creamy drink that will have you feeling like you're sipping on a slice of milk tart.
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Yskas Melktert (Fridge Milk Tart)
Main Ingredients: Milk, Butter, Eggs, Sugar, Maizena, Flour, Custard
This no-bake milk tart is perfect for those warm summer days when you don't want to turn on the oven. Made with a simple graham cracker crust and a chilled custard filling, it's a refreshing and easy dessert that can be made ahead of time.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
If you're a fan of no-bake desserts, then you'll love this version of the classic South African milk tart. Made with a simple crust of crushed cookies and melted butter, and a creamy custard filling, it's a quick and easy dessert that still packs all the flavor of the traditional recipe.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
Whether you spell it "milk tart" or "melk tert," this classic dessert is a staple in South African homes. This version combines the flavors of vanilla and almond extract for a unique twist on the traditional recipe. Serve it chilled with a sprinkle of cinnamon on top.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
If you're looking for a no-fuss dessert that still packs all the flavors of the traditional milk tart, then this recipe is for you. With its simple crust made from crushed cookies and a rich and creamy filling, it's a quick and easy dessert that is sure to impress.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
This classic milk tart recipe is a must-have for any gathering or special occasion. With its delicate pastry crust and smooth custard filling, it's a dessert that will have everyone asking for the recipe. Serve it with a sprinkle of nutmeg on top for an extra touch of flavor.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
If you're in the mood for something savory, this South African sout tert is the perfect option. Made with a flaky pastry crust and a filling of meat and vegetables, it's a hearty and satisfying dish that is perfect for lunch or dinner.
Bobotie is a popular South African dish made with spiced minced meat and topped with a savory custard. This recipe adds a twist by using chicken instead of beef, making it a perfect pairing for a beer can chicken dinner. Serve it with some yellow rice for a complete meal.
For a unique dessert that pairs perfectly with beer can chicken, try these Japanese souffle pancakes. Made with a light and fluffy batter and topped with a sweet and tangy fruit compote, it's a delightful treat that will impress your guests.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
This hearty and flavorful venison casserole is the perfect dish to serve alongside a beer can chicken dinner. Made with tender chunks of venison, vegetables, and a rich tomato-based sauce, it's a comforting and delicious meal that will warm you up on a chilly evening.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
If you're looking for a traditional South African dish to add to your beer can chicken feast, then bobotie is a must-try. This recipe stays true to the classic flavors, with a spiced meat mixture topped with a creamy custard and baked to perfection.
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South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
Rusks are a staple in South African households, and this buttermilk version is a must-try. These crunchy, slightly sweet biscuits are perfect for dunking in your morning coffee or as a mid-day snack. They also make a great addition to a beer can chicken picnic.
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
If you're short on time, but still want to enjoy a delicious milk tart, then this no-bake recipe is for you. With a simple graham cracker crust and a creamy filling, it's a quick and easy dessert that still packs all the classic flavors of a traditional milk tart.
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Pineapple Fridge Tart
Main Ingredients: Biscuits, Crushed Pineapple, Milk, Pineapple
This fruity and refreshing pineapple fridge tart is the perfect dessert to serve after a hearty beer can chicken dinner. With its creamy filling and tangy pineapple topping, it's a dessert that is sure to be a hit with everyone at the table.
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Mealie Bread (South African Sweetcorn Bread)
Main Ingredients: Milk, Salted Butter, Eggs, Unbleached All Purpose
No South African meal is complete without some mealie bread on the side. This traditional sweetcorn bread is slightly sweet and makes the perfect accompaniment to a beer can chicken feast. Serve it warm with some butter for a delicious treat.
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Traditional South African Melk Tert
Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Baking Powder
For a traditional milk tart recipe that stays true to its roots, this recipe is a must-try. With its flaky pastry crust and creamy custard filling flavored with a hint of lemon, it's a dessert that will transport you straight to South Africa with every bite.
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South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
These mini malva pudding cakes are the perfect individual-sized dessert to serve alongside your beer can chicken dinner. Made with a moist and rich cake topped with a sweet and sticky sauce, they're a decadent treat that will have everyone asking for seconds.
Ingredients
To make a traditional South African fridge milk tart, you will need the following ingredients:
For the crust:
- 1 ½ cups of all-purpose flour
- ½ cup of sugar
- 1 egg
- 2 teaspoons of baking powder
- ½ cup of butter, softened
- A pinch of salt
For the filling:
- 4 cups of milk
- ½ cup of sugar
- 2 eggs
- 2 tablespoons of cornstarch
- 2 tablespoons of flour
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1 cinnamon stick (optional)
Instructions
Step 1: In a large mixing bowl, combine the flour, sugar, baking powder, and salt for the crust. Add in the softened butter and mix until it forms a crumbly texture. Then, add in the egg and mix until a dough forms.
Step 2: Roll out the dough on a floured surface and transfer it to a greased 9-inch tart pan. Press the dough into the pan, making sure it covers the bottom and sides evenly. Prick the bottom with a fork and place it in the fridge to chill while you prepare the filling.
Step 3: In a saucepan, heat the milk and cinnamon stick (if using) over medium heat until it comes to a simmer. In a separate bowl, whisk together the eggs, sugar, cornstarch, and flour until well combined.
Step 4: Slowly pour the hot milk into the egg mixture, whisking continuously to prevent the eggs from cooking. Pour the mixture back into the saucepan and cook over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon.
Step 5: Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated. Let the filling cool for a few minutes before pouring it into the chilled crust.
Step 6: Smooth the top of the filling with a spatula and place the tart in the fridge to set for at least 4 hours, or overnight.
Serving
Once the tart has set, you can serve it chilled, topped with a sprinkle of cinnamon or powdered sugar. This South African fridge milk tart is best enjoyed with a cup of tea or coffee, and it's sure to be a crowd-pleaser at any gathering.
In conclusion, South African fridge milk tart is a delicious and traditional dessert that has been enjoyed by many for generations. With its creamy filling and buttery crust, it's a dessert that is sure to satisfy any sweet tooth. So why not give this recipe a try and experience a taste of South Africa in your own home?
