17 South African Fish Kedgeree Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
South African cuisine is known for its diverse flavors and influences from various cultures. One dish that showcases this fusion of flavors is the South African fish kedgeree. Originally a popular breakfast dish in India, this dish made its way to South Africa during the British colonial era. It combines the traditional Indian flavors of curry and rice with the local South African fish, resulting in a unique and delicious meal. Here is a professional and well-organized introduction to this mouth-watering South African fish kedgeree recipe.
Main Ingredients: Skinless Salmon Fillets, Basmati Rice, Small Onion
This traditional Anglo-Indian dish is a perfect way to elevate your beer can chicken game. The combination of flaky salmon, aromatic spices, and hearty rice make for a flavorful and satisfying meal. Start by cooking your rice in a mixture of broth and coconut milk for added depth of flavor. While the rice is cooking, season your beer can chicken with a blend of cumin, coriander, and turmeric. Then, place the chicken on a beer can and roast it to perfection. Once the chicken is done, shred the meat and mix it with the rice, creating a delicious and unique take on kedgeree. Serve with a side of yogurt and chutney for a truly authentic experience.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're in the mood for some delicious and spicy tacos, look no further than these Baja fish tacos. Start by marinating your fish of choice in a blend of lime juice, chili powder, and cumin. While the fish is marinating, prepare a refreshing pico de gallo with fresh tomatoes, onions, and cilantro. Then, grill your fish until it's flaky and tender. Assemble your tacos with the fish, pico de gallo, and a drizzle of creamy avocado sauce. These tacos are perfect for a summer barbecue or a quick weeknight dinner.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Take your love for sushi to the next level with this unique and delicious Sushi Burrito. Start by cooking your rice and seasoning it with rice wine vinegar and sugar. Then, spread the rice evenly on a sheet of seaweed and add your favorite sushi fillings. Roll the seaweed into a burrito shape and slice it into bite-sized pieces. Serve your Sushi Burrito with a side of soy sauce and wasabi for a fun and interactive meal that's perfect for sharing.
Impress your guests with this stunning and flavorful Asian-Style Roasted Whole Fish. Start by marinating a whole fish in a blend of soy sauce, ginger, and garlic. Then, stuff the fish with aromatic herbs like lemongrass and lemongrass before roasting it to perfection. Serve your fish with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
This unique and flavorful dish is a must-try for any beer can chicken enthusiast. Start by seasoning your chicken with a blend of African spices, such as paprika, cumin, and cinnamon. Then, place the chicken on a beer can and roast it until it's tender and juicy. While the chicken is cooking, prepare a spicy tomato sauce and poach eggs in it. Serve the chicken and eggs together for a flavorful and satisfying meal with a South African twist.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Elevate your seafood dishes with this delicious and versatile lemon-garlic butter sauce. Start by sautéing minced garlic and shallots in butter until fragrant. Then, add in white wine, lemon juice, and thyme and simmer until the sauce is reduced and thickened. This sauce pairs perfectly with any type of seafood, from grilled shrimp to pan-seared scallops.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Looking for a quick and easy weeknight meal? Try this Lemon Butter Swai Fish recipe. Start by seasoning your fish fillets with a blend of garlic powder, onion powder, and dried thyme. Then, pan-sear the fish until it's flaky and tender. Finish the dish with a drizzle of lemon butter sauce for a burst of flavor.
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Traditional Kedgeree
Main Ingredients: Free Range Eggs, Basmati Rice, Water, Salt, Freshly
This classic Anglo-Indian dish is a staple in many households, and for good reason. The combination of flaky fish, fragrant spices, and hearty rice make for a satisfying and flavorful meal. Start by cooking your rice in a mixture of broth and coconut milk for added depth of flavor. While the rice is cooking, poach your fish in milk and bay leaves. Once the fish is cooked, flake it and mix it with the rice for a delicious and traditional kedgeree.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
If you've never made kedgeree before, don't worry – it's easier than you think. Start by cooking your rice in a mixture of broth and coconut milk for added depth of flavor. While the rice is cooking, season your fish with a blend of cumin, coriander, and turmeric. Then, poach the fish in milk and bay leaves until it's cooked through. Mix the flaked fish with the rice and serve with a side of yogurt and chutney for a delicious and authentic meal.
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Smoked Mackerel Kedgeree, Marbled Eggs and Curried...
Main Ingredients: Long Grain Rice, Lentils, Vegetable Stock, Rice, Smoked
If you're looking for a unique and flavorful twist on traditional kedgeree, try this Smoked Mackerel Kedgeree recipe. Start by smoking your mackerel fillets and poaching them in a mixture of milk and curry powder. While the fish is cooking, prepare your rice and marbled eggs by swirling hard-boiled eggs in a mixture of soy sauce and sesame oil. Once everything is cooked, mix it all together for a colorful and delicious meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Spice up your taco night with these Blackened Fish Tacos. Start by seasoning your fish with a blend of chili powder, paprika, and cumin. Then, grill the fish until it's blackened and flaky. Serve in warm tortillas with a side of creamy avocado sauce and diced mango for a flavorful and satisfying meal.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
If you're tired of boring old tuna salad, give this Fully Loaded Tuna Salad recipe a try. Start by mixing canned tuna with diced celery, red onion, and bell pepper. Then, add in some dried cranberries and chopped pecans for added texture and sweetness. Finish the salad with a drizzle of balsamic vinaigrette for a delicious and satisfying meal.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Warm up on a chilly night with this rich and creamy Seafood Chowder. Start by sautéing onion, carrots, and celery in butter until softened. Then, add in diced potatoes, corn, and a variety of seafood, such as shrimp, clams, and salmon. Simmer until the seafood is cooked and the chowder is thick and creamy. Serve with crusty bread for a comforting and satisfying meal.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This unique and flavorful Fish Chowder with Coconut Milk is a must-try for any seafood lover. Start by sautéing onion and garlic in butter until fragrant. Then, add in diced potatoes, carrots, and celery and cook until softened. Add in your choice of seafood, coconut milk, and curry powder, and simmer until the seafood is cooked through and the chowder is thick and creamy.
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Fish And Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
No list of beer can chicken recipes would be complete without a classic Fish and Chips recipe. Start by coating your fish fillets in a mixture of flour, cornstarch, and seasonings. Then, fry the fish in hot oil until it's golden and crispy. Serve with a side of crispy fries and a squeeze of lemon for a delicious and satisfying meal.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
This comforting and hearty British Fish Pie is the perfect way to use up leftover beer can chicken. Start by combining shredded chicken, peas, and carrots in a creamy sauce. Top with mashed potatoes and bake until the pie is hot and bubbly. This dish is perfect for a cozy night in or a family dinner.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
If you're looking for a quick and easy dinner idea, try these Simple Fish Tacos. Start by seasoning your fish with a blend of cumin, garlic powder, and chili powder. Then, pan-sear the fish until it's flaky and tender. Assemble your tacos with the fish, shredded cabbage, and a drizzle of cilantro lime sauce for a fresh and flavorful meal.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
No beer can chicken is complete without a crispy and flavorful coating, and this Fish Fry Batter is perfect for the job. Start by combining flour, cornmeal, and seasonings in a bowl. Then, dip your chicken in the batter and fry until golden and crispy. This batter is also great for other types of seafood, like shrimp and calamari.
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Fish Tacos with Mango Salsa
Main Ingredients: Fish, Mango, Cilantro, Red Onion, Fresh Lime Juice
Add a tropical twist to your beer can chicken with these Fish Tacos with Mango Salsa. Start by marinating your fish in a blend of lime juice, garlic, and olive oil. Then, grill the fish until it's flaky and tender. Serve in warm tortillas with a refreshing mango salsa made with diced mango, red onion, and jalapeño for a burst of flavor in every bite.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
If you're looking for a fancy and flavorful dish to impress your guests, try this Sole Piccata recipe. Start by seasoning your sole fillets with salt, pepper, and flour. Then, pan-fry the fish until it's golden and crispy. Finish the dish with a lemon-butter sauce and a sprinkle of fresh parsley. Serve with a side of asparagus for a complete and elegant meal.
The Ingredients
To make this flavorful dish, you will need rice, fish, onions, garlic, curry powder, ginger, turmeric, cinnamon, cardamom, lemon, and coriander. The type of fish used in this dish can vary, but traditionally, haddock or smoked snoek is used. These ingredients can easily be found in most supermarkets, making it a convenient and accessible dish to make at home.
The Preparation
To begin, start by cooking 1 cup of rice according to the package instructions. While the rice is cooking, prepare the fish by seasoning it with a pinch of salt and pepper. In a separate pan, heat some oil and sauté 1 diced onion and 2 cloves of minced garlic until they become translucent. Next, add 1 tablespoon of curry powder, 1 teaspoon of grated ginger, 1 teaspoon of turmeric, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of cardamom to the pan and stir until fragrant.
The Assembly
Once the rice is cooked, add it to the pan with the onion and spice mixture. Gently mix everything together, making sure the rice is coated with the flavors. Next, add the cooked fish to the pan and gently fold it into the rice. Squeeze 1/2 a lemon over the dish and top it off with some chopped fresh coriander. Serve the South African fish kedgeree hot and enjoy the explosion of flavors in every bite.
Customize to Your Liking
One of the great things about this dish is that it can easily be customized to your liking. If you prefer a spicier dish, you can add some chili flakes or chili powder to the spice mixture. You can also add in some diced vegetables such as bell peppers or carrots for added texture and nutrition. This dish can also be made with quinoa instead of rice for a healthier alternative. The possibilities are endless, so don't be afraid to experiment and make this dish your own.
In Conclusion
In conclusion, the South African fish kedgeree is a delicious and versatile dish that highlights the fusion of flavors in South African cuisine. With its simple ingredients and customizable nature, it is a must-try for anyone looking to expand their culinary horizons. So next time you're in the mood for a flavorful and unique meal, give this South African fish kedgeree recipe a try. Trust us, your taste buds will thank you.
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