16 South African Fish Cakes Recipe Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
Fish cakes are a popular dish in South Africa, and for good reason. The combination of fresh seafood and flavorful spices creates a mouthwatering and unique taste that can't be found anywhere else. If you're looking to impress your guests or simply want to try something new, this South African fish cakes recipe is a must-try. Not only is it easy to make, but it's also a great way to add some international flair to your cooking repertoire.
Main Ingredients: Fish, Cooked Potatoes, Milk, Parmesan Cheese, Garlic
Fish cakes are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or even in sandwiches. They are also a great way to use up any leftover fish you may have. If you're a fan of beer can chicken, you'll love these 20 creative and tasty fish cake recipes that will take your taste buds on a journey.
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Fish Cakes
Main Ingredients: Potatoes, Filets, Milk, Fish, Butter, Fresh Parsley
Fish cakes are a classic dish that has been enjoyed for centuries. They are typically made with fish, potatoes, and various herbs and spices. These cakes are a popular comfort food and are loved by people all over the world. In this article, we've rounded up 20 of the best fish cake recipes that are sure to impress your family and friends.
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Cilantro Fish Cakes
Main Ingredients: Fish, Onion, Garlic, Ginger, Coriander Powder, Fresh
If you're a fan of cilantro, these fish cakes are a must-try. The fresh and zesty flavors of cilantro pair perfectly with the flaky fish and crispy exterior of the cakes. These are also a great option for those following a gluten-free or keto diet, as they are made with almond flour instead of breadcrumbs.
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Keto Fish Cakes with Avocado Lemon Dipping Sauce
Main Ingredients: Fish, Cilantro, Salt, Chilli Flakes, Garlic Cloves
For those following a keto diet, these fish cakes are the perfect option. Made with almond flour and topped with a delicious avocado lemon dipping sauce, these fish cakes are low in carbs but high in flavor. They are also gluten-free and dairy-free, making them a great choice for those with dietary restrictions.
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Southwest Fish Cakes
Main Ingredients: Potatoes, Salt, Fish, Scallions, Cilantro Stems, Fresh
Put a spin on traditional fish cakes with these flavorful southwest-inspired cakes. Made with black beans, corn, and jalapenos, these fish cakes have a delicious kick and are perfect for a summer barbecue. Serve them with a side of guacamole or salsa for a complete meal.
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Authentic Thai Fish Cakes
Main Ingredients: Fish, Egg, Tapioca Flour, Fish Sauce, Palm Sugar, Red
If you're a fan of Thai food, you'll love these authentic Thai fish cakes. They are made with a mix of white fish and shrimp, along with traditional Thai ingredients like lemongrass, kaffir lime leaves, and fish sauce. These cakes are bursting with flavor and are sure to be a hit at your next dinner party.
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Pollock Fish Cakes (US)
Main Ingredients: Fish, Onion, Red Pepper, Mayonnaise, Large Egg, Dry
Pollock is a mild and flaky fish that is perfect for making fish cakes. This recipe uses pollock as the main ingredient and adds in a mix of herbs and spices for added flavor. These fish cakes are also budget-friendly, making them a great option for those looking to save some money on their grocery bill.
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Thermomix Thai Fish Cakes
Main Ingredients: Green Beans, Kaffir Lime Leaves, Garlic, Fish, Eggs
If you have a Thermomix, you have to try these Thai fish cakes. This recipe uses the Thermomix to make the fish cake mixture, making it quick and easy to whip up a batch. The cakes are then pan-fried until golden and crispy, and served with a tasty homemade sweet chili sauce.
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Simple Fish Cakes
Main Ingredients: Fish Fillet, Instant Oatmeal, Oil, Egg, Onions, Tomato
Sometimes, simple is best. These fish cakes are made with just a few ingredients, but they are bursting with flavor. The key is to use high-quality fish and to season it well with herbs and spices. These fish cakes are perfect for a quick and easy weeknight meal, and can be served with a side salad or vegetables.
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Classic Fish Cakes
Main Ingredients: Large Potatoes, White Fleshed Fish, Large Egg, Sour
You can't go wrong with a classic fish cake recipe. This recipe uses cod as the main fish, along with mashed potatoes, herbs, and spices. The cakes are then coated in breadcrumbs and fried until crispy. Serve them with a side of tartar sauce for a delicious and traditional fish cake experience.
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Cod Fish Cakes
Main Ingredients: Cod Fillets, Potatoes, Bread Crumbs, Fresh Parsley
Cod is a popular fish for making fish cakes, and for a good reason. It has a mild and delicate flavor that pairs well with a variety of ingredients. This recipe uses cod as the main fish and adds in a mix of herbs and spices, along with a touch of lemon for a fresh and zesty taste.
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Plantain Fish Cakes with Mango Salsa
Main Ingredients: Plantains, Fish, Coconut Aminos, Fish Sauce, Dessicated
If you're looking to add a tropical twist to your fish cakes, this is the recipe for you. These plantain fish cakes are made with a mix of white fish, mashed plantains, and spices. The cakes are then topped with a refreshing mango salsa that adds a burst of sweetness and tanginess to each bite.
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Fried Fish Cakes {21 Day Fix}
Main Ingredients: Tilapia, Fish, Large Egg, Whole Wheat Flour, Salt
If you're following the 21 Day Fix diet, you don't have to miss out on fish cakes. This recipe uses a mix of cod, sweet potatoes, and herbs to create a healthy and delicious version of traditional fried fish cakes. These cakes are also gluten-free and can be enjoyed guilt-free as part of your diet plan.
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Submarine Egg Nested Fish Cakes (empek Empek Kapal...
Main Ingredients: Fish, Garlic Cloves, Cooking Oil, Salt, White Pepper
This Indonesian-inspired recipe takes fish cakes to a whole new level. The fish cake mixture is wrapped around a hard-boiled egg, making a unique and tasty submarine shape. These cakes are then fried until golden and served with a spicy chili sauce for dipping.
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Gluten Free Cheese Stuffed Fish Cakes with Aged...
Main Ingredients: Fish, Mashed Potatoes, Egg, Minced Chives, Parsley
For all the cheese lovers out there, these fish cakes are a must-try. The fish cake mixture is stuffed with a gooey and delicious cheese filling, making each bite a delightful surprise. These cakes are also gluten-free and can be served with a side of aged cheddar sauce for an extra cheesy experience.
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New England Style Fish Cakes
Main Ingredients: White Fish Fillets, Breadcrumbs, Celery, Scallions
If you're a fan of New England cuisine, you have to try these fish cakes. They are made with a mix of cod and shrimp, along with traditional New England spices like Old Bay seasoning and parsley. These cakes are then pan-fried and served with a side of homemade tartar sauce for a true taste of New England.
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Tuna Fish Cakes
Main Ingredients: White Tuna In Water, Stuffing Mix, Water, Shredded
Tuna is a versatile and budget-friendly fish that is perfect for making fish cakes. This recipe uses canned tuna as the main ingredient and adds in a mix of herbs and spices for flavor. These cakes are also great for meal prep and can be enjoyed for lunch or dinner throughout the week.
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Thai Fish Cakes
Main Ingredients: Kaffir Lime Leaves, Green Onions, Ginger, Garlic
These Thai fish cakes are perfect for those who love a little heat in their food. The cakes are made with a mix of white fish and shrimp, along with Thai red curry paste, lemongrass, and lime juice. They are then pan-fried until golden and served with a delicious peanut dipping sauce.
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Irish Fish Cakes
Main Ingredients: Butter, Cod Fillets, Black Peppercorns, Small Onion
If you're looking to add a taste of Ireland to your dinner menu, these Irish fish cakes are a great option. They are made with a mix of mashed potatoes, smoked salmon, and herbs, and are then coated in breadcrumbs and fried until crispy. Serve them with a side of Irish whiskey sauce for a true Irish experience.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Last but not least, we have a fish cake recipe that is perfect for taco lovers. These Baja fish tacos are made with a mix of white fish, cornmeal, and spices, and are then pan-fried until crispy. Serve them in soft tortillas with a variety of toppings, such as avocado, salsa, and cilantro for a delicious and unique twist on traditional fish cakes.
The Key Ingredients
To make these delicious fish cakes, you will need white fish fillets, bread crumbs, eggs, onion, garlic, red pepper, and featured keywords coriander and curry powder. These ingredients are all easily available and can be found at most local grocery stores. However, if you want to truly capture the authentic taste of South African fish cakes, try to find hake or snoek fish, which are commonly used in this recipe.
The Secret to Perfect Fish Cakes
The key to making these fish cakes stand out is in the spices. Coriander and curry powder are the stars of this dish, giving it a unique and flavorful kick. When mixing the spices with the fish and other ingredients, make sure to use your hands to evenly distribute them. This will ensure that each bite is bursting with flavor.
Don't Overdo the Frying
When it comes to frying the fish cakes, make sure not to overdo it. The goal is to have a crispy exterior while keeping the inside moist and tender. To achieve this, heat a small amount of oil in a pan and fry each fish cake for about 2-3 minutes on each side. You can also opt for a healthier option and bake the fish cakes in the oven for about 15 minutes.
Get Creative with Serving
These South African fish cakes are versatile and can be served in many ways. You can enjoy them as an appetizer, as a main dish with a side of rice and vegetables, or even in a sandwich. For a true South African experience, serve them with a side of chakalaka, a spicy vegetable relish, or a dollop of chutney.
In conclusion, this South African fish cakes recipe is a must-try for any seafood lover looking to add some international flavors to their cooking. With its unique combination of spices and fresh fish, it's sure to impress your taste buds and become a new favorite dish. So why not give it a try and transport your taste buds to the vibrant and flavorful cuisine of South Africa.
