18 South African Dumplings Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
South African cuisine is a melting pot of different cultures, bringing together a unique blend of flavors and cooking techniques. One dish that perfectly represents this fusion is the South African dumpling, also known as "dombolo." These fluffy balls of dough are a staple in many households and are often served with stews or soups. In this article, we will dive into the delicious world of South African dumplings and share a simple dumpling recipe that you can recreate in your own kitchen.
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're a fan of both Italian and South African cuisine, this recipe is the perfect fusion of flavors for you. This unique twist on traditional risotto incorporates the fragrant spices of South African bobotie, a deliciously savory and sweet dish made with minced beef or lamb, raisins, and curry powder. The result is a creamy and comforting dish with a hint of sweetness from the raisins and a subtle kick from the spices. Serve it as a main dish or as a side to your favorite grilled meats for a flavorful and satisfying meal.
Milk tart, also known as melktert, is a popular dessert in South Africa that is similar to a custard pie. This recipe is a classic version made with a shortcrust pastry crust and a creamy, smooth filling made with milk, eggs, sugar, and cinnamon. The filling is then topped with a sprinkle of cinnamon sugar for a touch of sweetness and a beautiful presentation. This tart is perfect for any occasion and is sure to satisfy your sweet tooth.
This vibrant and flavorful side dish is a staple in South African cuisine. Yellow rice, also known as geelrys, gets its signature color from turmeric, which also gives it a slightly earthy and warm flavor. The rice is cooked in a mixture of chicken broth, onion, and raisins, giving it a hint of sweetness to balance out the savory spices. Serve this with your favorite South African dishes, such as bobotie or piri-piri chicken, for a complete and delicious meal.
Piri-piri chicken is a popular dish in South African cuisine that is known for its spicy and tangy flavors. This recipe marinates chicken in a mixture of piri-piri sauce, garlic, and lemon juice for a few hours before grilling it to perfection. The result is tender and juicy chicken with a fiery kick that will leave your taste buds tingling. Serve it with a side of yellow rice or a fresh salad for a delicious and satisfying meal.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy and flavorful relish or sauce that is commonly served with braaied (grilled) meats in South Africa. This recipe uses a combination of onions, peppers, and beans, along with aromatic spices like cumin and paprika, to create a delicious and versatile condiment. You can serve chakalaka with your favorite meats, add it to sandwiches or wraps, or simply enjoy it as a side dish. Once you try it, you'll want to have it with every meal!
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, also known as Dutch pancakes, are a popular breakfast dish in South Africa. These thin and crepe-like pancakes are made with flour, eggs, and milk, and can be served sweet or savory. This recipe uses a traditional sweet filling made with cinnamon, sugar, and lemon juice, but you can also fill them with savory ingredients like cheese and bacon. These pancakes are perfect for a lazy weekend brunch or as a sweet treat any time of day.
Bobotie is a beloved South African dish that is rich and flavorful, yet surprisingly easy to make. This version uses ground beef, onions, and curry powder, along with a touch of sweetness from raisins and apricot jam, for a deliciously spiced and savory dish. It is topped with a layer of creamy custard and baked until golden brown. Serve it with a side of yellow rice and chutney for a complete and satisfying meal.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
A boerie roll, also known as a boerewors roll, is a popular street food in South Africa that consists of a grilled sausage in a soft bun, topped with a variety of condiments. This recipe uses a homemade boerewors, a traditional South African sausage made with beef and spices, for an authentic and delicious flavor. Top it with your favorite toppings, such as grilled onions, chutney, or mustard, and enjoy this flavorful and filling snack.
Crunchies are a classic South African treat that are similar to oatmeal cookies, but with a more crumbly and crunchy texture. This recipe uses oats, coconut, and golden syrup for a deliciously sweet and nutty flavor. The best part about these cookies is that they are super easy to make and can be enjoyed as a quick snack or as a sweet treat with your afternoon tea or coffee.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Frikkadel, also known as meatballs, are a popular dish in South Africa that can be enjoyed as a main dish or as a side. This recipe uses a mixture of beef and pork, along with bread, onion, and spices, for a flavorful and juicy meatball. They are then cooked in a delicious tomato-based sauce until tender and served with a side of yellow rice for a hearty and comforting meal.
Chicken and dumplings is a comforting and satisfying dish that is popular in many countries, including South Africa. This version uses a rich and flavorful broth made with chicken, onions, and carrots, along with homemade dumplings that are light and fluffy. The result is a warm and hearty dish that is perfect for a cold winter night or any time you're in need of some comfort food.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
This version of chicken and dumplings is a variation from the traditional recipe, but equally delicious and comforting. It uses boneless chicken breasts, along with onions, carrots, and celery, for a lighter and healthier dish. The dumplings are made with a mixture of flour, baking powder, and milk, and are added to the soup to cook until tender and fluffy. This recipe is perfect for a quick and easy weeknight dinner that the whole family will love.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
Curry is a popular dish in South Africa, and this chicken curry recipe is a must-try for all curry lovers. It uses boneless chicken thighs, along with a variety of aromatic spices like cumin, coriander, and turmeric, for a bold and flavorful dish. The curry is then simmered with coconut milk and tomatoes until the chicken is tender and the flavors are fully developed. Serve it over a bed of rice for a satisfying and delicious meal.
Meatloaf is a classic comfort food in many countries, and this South African version adds a unique twist with the addition of apricot jam and chutney. The result is a sweet and savory meatloaf that is bursting with flavor. It is also topped with a layer of bacon for an added touch of smokiness. Serve it with a side of mashed potatoes and your favorite vegetables for a complete and hearty meal.
Biltong is a popular snack in South Africa that is similar to beef jerky, but with a different flavor and texture. This recipe uses beef, along with a marinade made with vinegar, salt, and a variety of spices, for a delicious and tender snack. The beef is then air-dried until it is perfectly cured, resulting in a flavorful and protein-packed snack that is perfect for on-the-go or as a tasty addition to any meal.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
This recipe is a quick and easy version of chicken and dumplings that is perfect for busy weeknights. It uses canned biscuits as a shortcut for the dumplings, and boneless chicken breasts for a quicker cooking time. The result is a comforting and delicious dish that is ready in no time. Serve it with a side of your favorite vegetables for a well-rounded and satisfying meal.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
For a unique and flavorful twist on the traditional venison dish, try this South African venison casserole recipe. It combines tender chunks of venison with a variety of vegetables, such as carrots, onions, and potatoes, and a flavorful broth made with red wine and beef stock. The casserole is then topped with a layer of flaky pastry for a hearty and delicious meal that is perfect for a special occasion or a cozy night in.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
This breakfast dish is a delicious and healthy way to start your day with a taste of South Africa. It combines flaky salmon with a variety of spices like cumin, paprika, and turmeric, along with eggs and spinach for a flavorful and protein-packed meal. Serve it with a slice of toast and fresh avocado for a complete and satisfying breakfast that will keep you energized all morning.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
This traditional recipe for bobotie is a must-try for anyone looking to experience the authentic flavors of South Africa. It uses a blend of spices, including curry powder, turmeric, and cinnamon, along with minced beef, raisins, and apricot jam, for a sweet and savory dish that is full of flavor. The dish is topped with a layer of creamy custard and baked until golden brown. Serve it with a side of yellow rice and chutney for a complete and delicious meal.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
This version of milk tart is a no-bake recipe that is perfect for those hot summer days when turning on the oven is not an option. It uses a simple mixture of milk, condensed milk, and gelatin for a creamy and refreshing filling, and a crushed cookie crust for a delicious and easy base. Top it with a sprinkle of cinnamon sugar or fresh fruit for a beautiful and tasty dessert that is sure to be a hit with everyone.
The History of South African Dumplings
The Influence of Different Cultures
South Africa has a rich history of colonization and immigration, which has greatly influenced its cuisine. The traditional African dumplings, called "amagwinya," were made with maize meal and deep-fried. However, when the Dutch and British settlers arrived, they introduced wheat flour and boiling as a cooking method, resulting in the creation of the modern-day dombolo.
The Role of Dumplings in South African Culture
In many African households, dumplings are more than just a side dish – they are a way of life. These soft and pillowy balls of dough are often made in large batches and shared with family and friends. They are a symbol of unity and togetherness, and no special occasion is complete without a pot of steaming dumplings on the table.
The Perfect South African Dumpling Recipe
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup butter, melted
3/4 cup milk
Instructions:
In a large mixing bowl, combine the flour, baking powder, and salt.
Add in the melted butter and milk, and mix until a soft dough forms.
On a floured surface, roll out the dough into a long log and cut into even-sized pieces.
In a large pot, bring water to a boil and add in the dumplings.
Cover and let the dumplings simmer for 10-15 minutes until they are cooked through and fluffy.
Remove from the pot and serve with your favorite stew or soup.
With this simple recipe, you can bring a taste of South Africa into your own home. The key to perfect dumplings is to make sure the dough is soft and not overworked. Serve them hot and enjoy the delicious blend of cultures and flavors in every bite.
In Conclusion
South African dumplings are more than just a dish – they are a representation of the country's diverse history and culture. With this easy recipe, you can experience the flavors of South Africa in your own kitchen. So, gather your loved ones, share a pot of dumplings, and celebrate the beauty of togetherness through food.
