18 South African Dumpling Recipe Try These Culinary Delights!
Published on: Mar 4, 2024
South African dumplings, also known as "amagwinya" or "vetkoek," are a beloved staple in South African cuisine. These doughy delights are filled with various savory or sweet fillings and are a popular street food in the country. While there are many variations and recipes for South African dumplings, we will be sharing a traditional recipe that is sure to impress your taste buds.
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
For a twist on traditional beer can chicken, try this South African-inspired recipe that combines the flavors of bobotie, a popular meat dish, with creamy risotto. The result is a rich and savory dish that is sure to impress your taste buds.
This classic South African dessert is the perfect way to end your beer can chicken meal. Made with a sweet pastry crust and a custard filling, it is the perfect balance of creamy and crunchy. Boldly flavored with cinnamon and nutmeg, it is a must-try for any food lover.
No South African-inspired meal is complete without this flavorful side dish. Made with aromatic spices such as turmeric, cinnamon, and cardamom, this yellow rice pairs perfectly with beer can chicken for a flavor explosion in every bite.
If you love spicy food, this is the beer can chicken recipe for you. Piri-piri is a fiery African chili sauce that adds a kick of heat to the chicken, while the beer keeps it moist and juicy. Serve with a side of cool and creamy coleslaw to balance out the heat.
5of 20
HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a popular vegetable relish in South Africa, and it makes a great accompaniment to beer can chicken. Made with a variety of vegetables and spices, it adds a burst of flavor and nutrients to your meal. Learn how to make it in this recipe.
6of 20
SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, or South African pancakes, are a delicious and simple dessert that is perfect for pairing with beer can chicken. These thin and fluffy pancakes are made with flour, eggs, and milk and can be topped with a variety of sweet toppings such as syrup, honey, or fresh fruit.
This traditional South African dish is a must-try for any beer can chicken lover. Made with minced meat, spices, and dried fruit, it is a flavorful and hearty meal that will leave you feeling satisfied and happy. Serve it with some fluffy yellow rice for the perfect pairing.
8of 20
Easy Dumpling Sauce
Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar
Looking for a delicious dipping sauce for your beer can chicken? Look no further! This easy dumpling sauce recipe is made with soy sauce, rice vinegar, and sesame oil, and is the perfect accompaniment to any Asian-inspired chicken dish. Try it out for yourself.
9of 20
South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
For a unique twist on the classic hot dog, try this South African-inspired recipe. Made with boerewors, a traditional South African sausage, this roll is packed with flavor and pairs perfectly with beer can chicken. Don't forget to top it off with some chakalaka relish.
Get all the flavors of beer can chicken in a convenient and comforting casserole dish. This recipe combines tender chicken, flavorful vegetables, and fluffy dumplings for a hearty and satisfying meal. Serve it with a side of your favorite greens for a complete meal.
11of 20
Chicken and Dumpling Casserole
Main Ingredients: Olive Oil, Chopped Onion, Carrots, Chopped Celery
Crunchies are a popular South African dessert that is similar to American oatmeal cookies. These sweet and crunchy treats are made with oats, coconut, and golden syrup, and are perfect for snacking on while enjoying your beer can chicken. Make a batch and enjoy them all week long.
12of 20
Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Frikkadel, or South African meatballs, are a delicious and easy-to-make side dish that pairs perfectly with beer can chicken. Made with ground beef, breadcrumbs, and spices, they are flavorful and juicy. Don't forget to serve them with some spicy dipping sauce.
This flavorful and aromatic chicken curry is the perfect way to bring some South African flair to your beer can chicken. Made with a variety of spices and coconut milk, it is a comforting and satisfying meal that will warm you up on a chilly evening.
If you love meatloaf, you have to try this South African-inspired version. Made with ground beef, spices, and a touch of apricot jam, it is a unique and delicious twist on a classic dish. Serve it with some mashed potatoes and beer can chicken for the ultimate comfort meal.
Biltong is a popular South African snack that is similar to beef jerky. Made with thinly sliced meat that is dried and cured with spices, it is a flavorful and protein-packed snack that is perfect for enjoying with a cold beer and some beer can chicken on a hot summer day.
16of 20
South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
If you are a fan of Chinese food, you have to try these potsticker dumplings with your beer can chicken. Made with a flavorful pork and vegetable filling and pan-fried to perfection, they are a delicious and easy appetizer or side dish. Don't forget the dipping sauce!
17of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
For a unique twist on beer can chicken, try using venison instead of chicken. This hearty and flavorful casserole is made with tender venison, vegetables, and a savory gravy. Serve it with some crusty bread for dipping and enjoy a taste of South Africa in every bite.
18of 20
South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
If you're looking for a lighter version of beer can chicken, try this recipe that uses salmon instead. The fish is marinated in a spicy South African-inspired spice blend and then served with a side of fluffy scrambled eggs. It's a perfect breakfast or brunch option.
19of 20
~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
This classic South African dish is a must-try for any beer can chicken lover. Made with minced meat, spices, and dried fruit, it is a flavorful and hearty meal that will leave you feeling satisfied and happy. Serve it with some fluffy yellow rice for the perfect pairing.
20of 20
Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
This classic South African dessert is the perfect way to end your beer can chicken meal. Made with a sweet pastry crust and a custard filling, it is the perfect balance of creamy and crunchy. Boldly flavored with cinnamon and nutmeg, it is a must-try for any food lover.
Ingredients:
Dough:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 tablespoon butter, melted
1 cup warm water
Filling:
1 cup ground beef or lamb
1 onion, finely chopped
1 tablespoon curry powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon salt
1 tablespoon vegetable oil
Other fillings can include shredded chicken, cheese, or jam, depending on your preference.
Instructions:
1. Make the dough:
In a large bowl, mix together the flour, baking powder, salt, and sugar. Add in the melted butter and warm water, and mix until a soft dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Cover with a kitchen towel and let it rest for 30 minutes.
2. Prepare the filling:
In a pan, heat the vegetable oil over medium-high heat. Add in the ground meat and cook until browned, breaking it up with a wooden spoon. Add in the onion, curry powder, garlic powder, cumin, coriander, paprika, and salt. Cook for another 5-7 minutes until the onions are softened and the spices are fragrant. Remove from heat and let it cool.
3. Assemble the dumplings:
On a floured surface, roll out the dough to about 1/4 inch thickness. Use a round cutter or a glass to cut out circles from the dough. Place a spoonful of the cooled filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal. Repeat with the remaining dough and filling.
4. Fry the dumplings:
In a deep pot or fryer, heat vegetable oil over medium heat. Once hot, carefully add in the dumplings, a few at a time. Fry for 3-4 minutes on each side until golden brown. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serving Suggestions:
South African dumplings are best served hot and can be enjoyed on their own or with a variety of dipping sauces. Some popular options include chutney, tomato sauce, or a spicy peri-peri sauce. These dumplings are also delicious as a side dish with a hearty stew or soup.
Now that you have the recipe for these delicious South African dumplings, it's time to roll up your sleeves and give them a try! You'll be sure to impress your family and friends with this traditional and flavorful dish.
/GettyImages-154947514-5892168e5f9b5874eea7995b.jpg)
