19 South African Curry Sambals Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
South African curry sambals are a delicious and versatile side dish that can elevate any meal. These flavorful condiments are an essential part of South African cuisine and add a burst of flavor and texture to any dish. Made with a variety of fresh herbs, spices, and vegetables, this recipe is a staple in many South African households. In this article, we will delve into the history and ingredients of this delectable dish, as well as provide a step-by-step guide on how to make your own mouth-watering South African curry sambals.
Main Ingredients: Black Tea, Raisins, Dried Apricots, Canola Oil, Garlic
Bobotie is a traditional South African dish that combines the flavors of curry and meatloaf. It's a perfect dish for those who love a little spice in their meals. To make this dish, you'll need minced beef, onions, curry powder, bread, and eggs. The meat is mixed with the spices and baked in the oven, resulting in a delicious and flavorful dish. Serve it with some yellow rice and chutney for a complete meal.
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Beef Medallions with Curry Cream Sauce (African Curry)
Main Ingredients: Beef Medallions, Cracked Pepper, Sea Salt, Canola Oil
This dish is a perfect combination of tender beef medallions and a creamy curry sauce. To make the sauce, you'll need some coconut milk, curry powder, and chicken broth. The beef is cooked in a pan and then the sauce is added to it. The result is a rich and flavorful dish that is perfect for a special occasion. Serve it with some naan bread or jasmine rice for a complete and satisfying meal.
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Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you love the convenience of using a crockpot, then this chicken curry recipe is perfect for you. It's an easy and delicious dish that requires minimal effort. The chicken is cooked in a coconut milk and curry paste mixture, resulting in a tender and flavorful dish. Serve it over some basmati rice or with some garlic naan for a filling and comforting meal.
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Beef Curry Slow Cooker
Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut
This beef curry recipe is another great option for those who love using a slow cooker. It's a hearty and flavorful dish that is perfect for those cold winter nights. The beef is slow-cooked in a mixture of curry powder, tomatoes, and coconut milk, resulting in a tender and flavorful dish. Serve it with some roti or rice for a satisfying meal.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
For a classic and simple chicken curry recipe, look no further. This dish is a staple in many households and is loved for its simplicity and delicious flavor. The chicken is cooked in a flavorful curry sauce made with onions, tomatoes, and spices. It's a perfect dish to serve with some basmati rice and naan bread for a complete and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines the flavors of Japanese curry and breaded chicken cutlets. The curry is made with a curry roux and is served over a bed of rice. The crispy chicken cutlets are the perfect addition to the dish, providing a nice contrast in texture. Serve it with some pickled vegetables for a well-rounded and delicious meal.
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Homemade Massaman Curry
Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
Massaman curry is a flavorful and fragrant dish that originates from Thailand. This homemade version is easy to make and tastes just as good as the restaurant version. The curry is made with coconut milk, curry paste, and spices, resulting in a rich and creamy dish. Serve it with some steamed vegetables and rice for a delicious and satisfying meal.
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Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
For a luxurious and indulgent meal, try this fresh herb and curry lobster bisque. This dish combines the flavors of lobster, curry, and fresh herbs for a unique and delicious soup. The bisque is made with a creamy base and is flavored with curry powder and fresh herbs. Serve it with some crusty bread for dipping for a complete and satisfying meal.
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Vegan Chickpea Curry
Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
For a delicious and hearty vegan option, try this chickpea curry recipe. Chickpeas are a great source of protein and make a great addition to any curry dish. This curry is made with coconut milk, chickpeas, and curry powder for a flavorful and satisfying meal. Serve it with some quinoa or cauliflower rice for a healthy and filling dish.
Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
This low-carb chicken casserole is a perfect option for those watching their carb intake. It's a creamy and cheesy dish that is packed with flavor. The chicken is mixed with broccoli and a curry sauce, then topped with cheese and baked in the oven. It's a delicious and comforting meal that is also keto-friendly.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Oxtail soup is a hearty and comforting dish that is perfect for a cold day. This slow cooker version is easy to make and provides a rich and flavorful broth. The oxtails are cooked in a curry-flavored broth with vegetables and noodles, resulting in a delicious and satisfying meal. Serve it with some crusty bread for dipping for a complete and filling meal.
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
This curry chicken salad is a great option for a light and refreshing meal. The chicken is mixed with a curry dressing made with yogurt, curry powder, and honey. The result is a flavorful and creamy salad that is perfect for a quick lunch or dinner. Serve it over some lettuce or in a sandwich for a complete and satisfying meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali egg curry is a delicious and unique dish that combines the flavors of eggs and coconut milk. It's a popular dish in Bangladesh and is loved for its rich and creamy sauce. The eggs are simmered in a coconut milk and curry sauce and are flavored with spices and tomatoes. Serve it with some basmati rice for a satisfying and flavorful meal.
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Sweet Curry Chicken Kabobs
Main Ingredients: Chicken Breasts, Curry, Salt, Pepper
For a fun and flavorful meal, try these sweet curry chicken kabobs. The chicken is marinated in a sweet and spicy curry marinade and then grilled to perfection. The result is tender and flavorful chicken that pairs perfectly with vegetables and rice. Serve it with some pineapple salsa for a burst of freshness and flavor.
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Crockpot Chicken Curry (Throwback Thursdays)
Main Ingredients: Chicken, Onion, Green Chilies, Green Cardamom, Clove
This throwback crockpot chicken curry recipe is a great option for those who love a classic and simple curry dish. The chicken is cooked in a creamy and flavorful curry sauce made with coconut milk, onions, and spices. It's an easy and delicious meal that can be made ahead of time for a stress-free dinner. Serve it with some naan bread or rice for a complete and satisfying meal.
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Quick Chickpea Curry Easy Dinner
Main Ingredients: Canned Chickpeas, Coconut Milk, Onion, Sweet Red
This quick and easy chickpea curry is perfect for those busy weeknights. It's a simple and flavorful dish that can be made in under 30 minutes. The chickpeas are cooked in a curry-flavored sauce with vegetables and coconut milk, resulting in a hearty and satisfying meal. Serve it with some rice or quinoa for a complete and well-rounded dinner.
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Cauliflower Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Fresh Ginger, Fresh
This cauliflower curry is a delicious and healthy dish that is perfect for vegetarians and vegans. The cauliflower is cooked in a curry sauce made with coconut milk and spices, resulting in a flavorful and satisfying dish. Serve it with some brown rice or quinoa for a complete and nutritious meal.
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Spicy Sweet Potato and Spinach Curry
Main Ingredients: Sweet Potatoes, Onion, Curry, Green Chilies, Cinnamon
If you love a little heat in your meals, then this spicy sweet potato and spinach curry is perfect for you. The sweet potatoes are cooked in a spicy curry sauce with spinach and coconut milk, resulting in a flavorful and nutritious dish. Serve it with some naan bread or rice for a filling and satisfying meal.
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Chickpea Curry
Main Ingredients: Chickpeas, Coconut Milk, Onion, Sweet Red Pepper, Fresh
This simple and flavorful chickpea curry is another great option for vegetarians and vegans. The chickpeas are cooked in a coconut milk and curry sauce with vegetables and spices, resulting in a hearty and satisfying dish. Serve it with some quinoa or naan bread for a complete and well-rounded meal.
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Tom Kha Soup
Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
This Thai-inspired soup combines the flavors of coconut milk, lemongrass, and curry for a delicious and fragrant dish. It's a perfect option for those who love a little spice in their meals. The soup is made with chicken, vegetables, and rice noodles for a complete and satisfying meal. Serve it with some lime wedges and fresh herbs for a burst of freshness and flavor.
The History of South African Curry Sambals
Since the 17th century, South Africa has been a melting pot of cultural influences. The indigenous people, Dutch, British, and Indian communities all brought their unique culinary traditions to the country. The combination of these diverse flavors and techniques gave birth to a fusion cuisine that is rich in spices and bold flavors. One of the most popular dishes to emerge from this fusion is the South African curry sambals.
Sambals, also known as chutneys or relishes, are a staple in Indian cuisine and were brought to South Africa by the Indian community. The locals soon adopted this flavorful condiment and added their own touch, resulting in the unique and delicious South African curry sambals we know and love today.
The Ingredients
The key ingredients in a South African curry sambal are fresh herbs, vegetables, and spices. The main spices used are curry powder, coriander, and cumin, giving the sambals their signature warm and aromatic flavor. Other common ingredients include garlic, ginger, chili peppers, tamarind, and coconut. These ingredients are readily available in most grocery stores, making it easy to recreate this dish at home.
Making Your Own South African Curry Sambals
Now that you know a bit about the history and ingredients of South African curry sambals, let's dive into how to make your own. The first step is to gather all your ingredients and equipment. You will need a food processor or blender, a pot, and a sterilized jar for storage.
Start by heating some oil in a pot and sautéing your garlic and ginger until fragrant. Next, add in your chopped vegetables and cook until softened. Then, add in your spices and cook for a few minutes until fragrant. Finally, add in some tamarind paste and coconut milk and let the mixture simmer for about 15 minutes.
Once the mixture has thickened and all the flavors have melded together, transfer it to a food processor or blender and blend until smooth. Pour the mixture into a sterilized jar and let it cool before storing it in the fridge. Your South African curry sambals can last up to a month in the fridge, but we doubt it will last that long once you start enjoying it with every meal!
In conclusion, South African curry sambals are a delicious condiment that adds a burst of flavor to any dish. With its rich history and unique blend of flavors, it's no wonder this dish has become a staple in South African cuisine. So why not give this recipe a try and add a touch of South Africa to your next meal? Your taste buds will thank you.
Beef Medallions with Curry Cream Sauce (African Curry)
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