17 South African Crustless Pumpkin Pie Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
South African cuisine is known for its vibrant flavors and unique ingredients. One dish that perfectly captures the essence of this cuisine is the crustless pumpkin pie. This delightful dessert is a twist on the classic American pumpkin pie, and it's a must-try for any food lover. Made with fresh pumpkin, warm spices, and a touch of South African flair, this recipe is sure to become a favorite in your household. Let's take a closer look at how to make this delicious South African crustless pumpkin pie.
Main Ingredients: Brown Sugar, Cinnamon, Ginger, Nutmeg, Pumpkin Pie
Nothing says fall like a warm slice of pumpkin pie. But what if we told you there was a way to enjoy all the flavors of this seasonal treat without the guilt of a heavy crust? Introducing the crustless pumpkin pie, a lighter and healthier version of the classic dessert. Whether you're looking for a low-calorie option or need to accommodate dietary restrictions, we've rounded up the top 18 crustless pumpkin pie recipes that will have you saying, "more pumpkin, please!"
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Weight Watchers Crustless Pumpkin Pie
Main Ingredients: Pumpkin, Vanilla Pudding Mix, Pumpkin Pie Spice
If you're following a Weight Watchers program, you'll love this crustless pumpkin pie recipe that uses just a few simple ingredients. With a points value of only 2 per serving, you can indulge in this guilt-free dessert all season long. The best part? It's just as delicious as a traditional pumpkin pie, but with a lot less fat and calories.
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Pumpkin Pudding .... Crustless Pumpkin Pie
Main Ingredients: Sugar, Cinnamon, Ground Ginger, Ground Cloves
If you're a fan of pudding, you'll love this twist on the classic crustless pumpkin pie. Made with a creamy pumpkin pudding filling and topped with a dollop of whipped cream, this recipe is a crowd-pleaser. Plus, it's super easy to make and can be ready in under an hour.
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Happy Herbivore Crustless Pumpkin Pie
Main Ingredients: Tofu, Milk, Cornstarch, Vanilla Extract, Pumpkin, Whole
If you follow a plant-based diet, you don't have to miss out on all the pumpkin pie fun. This Happy Herbivore recipe uses tofu as a base for the filling, giving you all the flavors of a traditional pumpkin pie without any animal products. It's also low in fat and sugar, making it a healthier option for those watching their waistlines.
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Crock Pot Crustless Pumpkin Pie
Main Ingredients: Pumpkin, Evaporated Milk, Brown Sugar, All Purpose
For a hands-off approach to making crustless pumpkin pie, try this crock pot recipe. Simply mix all the ingredients in your slow cooker and let it cook for a few hours. The result? A creamy and delicious pumpkin pie that will make your whole house smell like fall. This is also a great option for entertaining, as it frees up oven space for other dishes.
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Crustless Pumpkin Pie with Pecan Crumble
Main Ingredients: Pumpkin, Dark Brown Sugar, Large Eggs, Canela, Nutmeg
If you're looking for a little something extra to top off your crustless pumpkin pie, try adding a pecan crumble. This recipe combines the creaminess of a traditional pumpkin pie with the crunch of a pecan topping, giving you the best of both worlds. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Low Calorie Crustless Pumpkin Pie
Main Ingredients: Pure Pumpkin, Coconut Milk, Egg Whites, Erythritol
Trying to watch your calorie intake? No problem. This crustless pumpkin pie recipe is low in calories but still packs all the flavors of a traditional pumpkin pie. It uses almond milk and egg whites to create a light and fluffy filling, making it a guilt-free dessert option.
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Whole Wheat Crustless Pumpkin Pie Bars(Dairy Free...
Main Ingredients: Butter, Sucanat, Large Eggs, Pumpkin, Whole Milk
If you're looking for a handheld version of crustless pumpkin pie, give these whole wheat bars a try. They're dairy-free and made with wholesome ingredients like whole wheat flour, coconut oil, and pure pumpkin puree. These bars are perfect for snacking on the go or serving at a holiday party.
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Egg Free, Dairy Free, Grain Free, Gluten Free...
Main Ingredients: Pumpkin, Coconut Cream, Raw Honey, Vanilla, Cinnamon
With so many dietary restrictions these days, it can be hard to find a dessert that everyone can enjoy. But fear not, this crustless pumpkin pie is free of eggs, dairy, grains, and gluten, making it suitable for almost any diet. It's also low in sugar and high in protein, making it a healthier option for those with dietary restrictions.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
For those who prefer to stick to tradition, this classic pumpkin pie recipe is for you. With a buttery crust and a rich and creamy filling, this pie is a crowd-pleaser. It's also a great base recipe that you can add your own twist to, such as adding a caramel drizzle or a dollop of whipped cream.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
The name says it all. This recipe for the perfect pumpkin pie is a tried and true favorite. The filling is smooth and creamy, with just the right amount of spice. And the crust is flaky and buttery, providing the perfect base for the pumpkin goodness. This pie is sure to be a hit at any fall gathering.
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Crustless Low-Carb Pumpkin Pie
Main Ingredients: Pumpkin, Heavy Cream, Erythritol, Eggs, Pumpkin Pie
For those following a low-carb or keto diet, this crustless pumpkin pie is a game-changer. Made with almond flour and coconut flour, this pie has all the flavors of a traditional pumpkin pie without the added carbs. And with only 4 grams of net carbs per serving, you won't have to feel guilty about indulging.
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Crustless Low Carb Pumpkin Pie
Main Ingredients: Pumpkin, Heavy Cream, Liquid Stevia, Large Eggs
Another great option for those watching their carb intake, this crustless pumpkin pie uses a combination of almond flour and flaxseed meal for a low-carb crust. The filling is also low in sugar, using stevia as a sweetener instead. This pie is perfect for those on a low-carb or diabetic-friendly diet.
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Crustless Milk And Cardamom “pumpkin Pie”
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Milk, Green Cardamom
If you're feeling adventurous and want to try a unique twist on the classic pumpkin pie, give this recipe a go. The filling is made with pumpkin, coconut milk, and cardamom, giving it a rich and unique flavor. And without a crust, this pie is perfect for those with gluten or grain allergies.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
Making a vegan pumpkin pie is easier than you think. This recipe uses a combination of pumpkin puree, coconut milk, and maple syrup for a delicious and creamy filling. And instead of a traditional crust, it uses a gluten-free oat and pecan crumble for a little extra texture. This pie is a must-try for all plant-based eaters.
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Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
If you're not a fan of the traditional pumpkin pie texture, try this pumpkin pie mousse recipe. It's light and airy, with a creamy pumpkin flavor that will satisfy your sweet tooth. And with only 5 ingredients, it's super easy to whip up for a last-minute dessert.
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Easy Pumpkin Pie
Main Ingredients: Refrigerated Pie Crusts, Eggs, Sugar, Pumpkin Pie
For those who are short on time but still want to enjoy a delicious pumpkin pie, this easy recipe is for you. It uses canned pumpkin and a pre-made graham cracker crust, saving you time and effort. And with a quick and simple filling, you'll have a pumpkin pie ready to go in no time.
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Custard Pumpkin Pie - Crustless
Main Ingredients: Salt, Ground Cinnamon, Ground Cloves, Spices, Large
This crustless pumpkin pie is like a cross between a traditional pumpkin pie and a custard. It's smooth and creamy, with a hint of sweetness from the pumpkin and a touch of spice from the cinnamon and nutmeg. And without a crust, it's a lighter option for those looking for a guilt-free dessert.
The Ingredients
Featured Keywords: South African crustless pumpkin pie, pumpkin, warm spices, South African flair
To make this South African crustless pumpkin pie, you will need the following ingredients: 1 medium-sized pumpkin, 2 eggs, 1 cup of milk, 1 cup of cream, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of allspice. These warm spices are what give this pumpkin pie its unique and delicious flavor. You can easily find them at your local grocery store or specialty spice shop.
The Preparation
Featured Keywords: South African crustless pumpkin pie, pumpkin, unique ingredients
Start by preheating your oven to 375°F (190°C). Cut the pumpkin in half, remove the seeds and stringy pulp, and place it on a baking sheet. Bake the pumpkin for about 45 minutes, or until it is soft and easy to scoop out. Once the pumpkin is cool enough to handle, scoop out the flesh and place it in a bowl. Mash the pumpkin with a fork until it is smooth and set it aside. Next, in a separate bowl, whisk together the eggs, milk, cream, brown sugar, and all the warm spices. Then, add the mashed pumpkin and mix until well combined.
The Assembly
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Grease a 9-inch pie dish and pour the pumpkin mixture into it. Smooth out the top with a spatula and bake for 35-40 minutes, or until the center is set. The best part about this recipe is that it is crustless, making it a healthier option than traditional pumpkin pie. Plus, it's a fun twist on the classic American version. Once the pie is done, let it cool before slicing and serving.
The Final Touch
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This South African crustless pumpkin pie is best served chilled, so place it in the refrigerator for at least 2 hours before serving. You can also top it with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of decadence. This dessert is a must-try for anyone looking to explore the flavors of South African cuisine. Its creamy texture and warm spices will leave you wanting more.
In Conclusion
Featured Keywords: South African cuisine, crustless pumpkin pie, unique ingredients, delicious
In conclusion, this South African crustless pumpkin pie is a delicious and unique dessert that showcases the flavors of South African cuisine. With its creamy texture, warm spices, and use of fresh pumpkin, it's a dessert that is sure to impress your taste buds. So next time you're looking for a new and exciting dessert to try, give this recipe a go. Your taste buds will thank you.
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