19 South African Crustless Melktert Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
The South African crustless melktert is a beloved dessert that holds a special place in the hearts of many. This creamy, custard-like tart is a staple in South African households and is often served at special occasions and holidays. But what makes this dessert so unique and sought after? Let's delve into the history and ingredients of this delectable treat.
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
Let's kick off our list with a delicious dessert-inspired beer can chicken recipe. This South African recipe is a twist on the traditional milk tart, a popular dessert in the country. The chicken is marinated in a mixture of milk, sugar, and spices, giving it a sweet and creamy flavor. It's then cooked on a beer can, infusing the meat with the flavors of the marinade. Serve it with a side of mashed potatoes or rice for a complete meal.
2of 20
South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
If you can't get enough of the milk tart-inspired beer can chicken, here's another recipe to try. This version uses condensed milk, cinnamon, and nutmeg to create a rich and flavorful marinade. The chicken is then cooked on a beer can, resulting in a tender and juicy dish. Serve it with a side of roasted vegetables for a well-rounded meal.
3of 20
South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
If you prefer a more traditional approach to beer can chicken, this recipe is for you. The chicken is marinated in a mixture of milk, garlic, and spices, giving it a savory and slightly tangy flavor. The marinade is also used to make a delicious sauce to drizzle over the chicken before serving. This recipe is perfect for a Sunday family dinner or a backyard barbecue with friends.
4of 20
South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
This recipe is a twist on the traditional milk tart, with a unique cooking method. The chicken is marinated in a mixture of milk, mayonnaise, and spices, giving it a creamy and tangy flavor. It's then cooked on a beer can and placed in the fridge to marinate for a few hours. This allows the flavors to infuse into the chicken, resulting in a tender and flavorful dish.
If you're looking for a fun and creative way to enjoy beer can chicken, try this recipe for a milk tart-inspired cocktail. The chicken is marinated in a mixture of milk, cream, and spices, giving it a creamy and slightly sweet flavor. It's then served on a beer can with a shot of Amarula, a popular South African liqueur, for a unique and delicious drinking experience.
6of 20
Yskas Melktert (Fridge Milk Tart)
Main Ingredients: Milk, Butter, Eggs, Sugar, Maizena, Flour, Custard
This recipe is a more elaborate version of the traditional milk tart-inspired beer can chicken. The chicken is marinated in a flavorful mixture of milk, yogurt, and spices, giving it a tangy and slightly spicy flavor. It's then cooked on a beer can and served with a side of roasted vegetables and a creamy garlic sauce. This dish is perfect for a special occasion or when you want to impress your guests.
7of 20
South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
If you're a fan of the classic milk tart, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of milk, cream, and spices, giving it a creamy and slightly sweet flavor. It's then cooked on a beer can and served with a side of creamy mashed potatoes and a tangy onion chutney. This dish is perfect for a cozy family dinner or a small gathering with friends.
8of 20
The Hirshon South African Melktert
Main Ingredients: Shortcrust Pastry, Cold Butter, Granulated Sugar, Cake
This recipe is a simple and straightforward version of the traditional milk tart-inspired beer can chicken. The chicken is marinated in a mixture of milk, yogurt, and spices, giving it a tangy and slightly spicy flavor. It's then cooked on a beer can and served with a side of roasted vegetables and a creamy garlic sauce. This dish is perfect for a quick and easy weeknight meal.
9of 20
South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
This recipe is a fusion of South African and American flavors, with a touch of BBQ. The chicken is marinated in a mixture of milk, BBQ sauce, and spices, giving it a sweet and tangy flavor. It's then cooked on a beer can, resulting in a tender and flavorful dish. Serve it with a side of coleslaw and corn on the cob for a complete BBQ meal.
10of 20
Recipe of Melktert (Milk Tart)
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Butter, Egg, Milk
This recipe is a savory twist on the traditional milk tart-inspired beer can chicken. The chicken is marinated in a mixture of milk, Worcestershire sauce, and spices, giving it a tangy and slightly spicy flavor. It's then cooked on a beer can and served with a side of creamy mashed potatoes and a tangy onion chutney. This dish is perfect for a family dinner or a potluck with friends.
11of 20
Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
Bobotie is a traditional South African dish made with minced meat, spices, and dried fruit. In this recipe, the classic flavors of bobotie are combined with beer can chicken for a unique and delicious dish. The chicken is marinated in a mixture of milk, chutney, and spices, giving it a sweet and tangy flavor. It's then cooked on a beer can and served with a side of fragrant rice and roasted vegetables.
12of 20
South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
If you're a fan of game meat, this recipe is a must-try. The chicken is replaced with venison, which is marinated in a mixture of milk, red wine, and spices, giving it a rich and flavorful taste. It's then cooked on a beer can and served with a side of creamy mashed potatoes and a tangy cranberry sauce. This dish is perfect for a special occasion or when you want to impress your guests.
This recipe stays true to the traditional flavors of bobotie, with a beer can chicken twist. The chicken is marinated in a mixture of milk, chutney, and spices, giving it a sweet and tangy flavor. It's then cooked on a beer can and served with a side of fragrant rice and roasted vegetables. This dish is perfect for a family dinner or a potluck with friends.
14of 20
South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
Rusks are a popular South African snack, similar to biscotti. In this recipe, the classic flavors of buttermilk rusks are combined with beer can chicken for a unique and delicious dish. The chicken is marinated in a mixture of buttermilk, spices, and herbs, giving it a savory and slightly tangy flavor. It's then cooked on a beer can and served with a side of roasted vegetables and a creamy dipping sauce.
15of 20
Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
If you're looking for a hassle-free beer can chicken recipe, this one is for you. The chicken is marinated in a mixture of milk, yogurt, and spices, giving it a tangy and slightly spicy flavor. It's then cooked on a beer can and served with a side of creamy mashed potatoes and a tangy onion chutney. This dish is perfect for a quick and easy weeknight meal.
16of 20
South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
This recipe is a unique twist on beer can chicken, with a side of delicious South African sweetcorn bread. The chicken is marinated in a mixture of milk, corn, and spices, giving it a sweet and slightly spicy flavor. It's then cooked on a beer can and served with a side of the sweet and fluffy mealie bread. This dish is perfect for a cozy family dinner or a small gathering with friends.
17of 20
Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
This recipe is a classic and simple version of the traditional milk tart-inspired beer can chicken. The chicken is marinated in a mixture of milk, sugar, and spices, giving it a sweet and creamy flavor. It's then cooked on a beer can and served with a side of creamy mashed potatoes and a tangy onion chutney. This dish is perfect for a Sunday family dinner or a backyard barbecue with friends.
18of 20
Mealie Bread (South African Sweetcorn Bread)
Main Ingredients: Milk, Salted Butter, Eggs, Unbleached All Purpose
If you have a sweet tooth, you'll love this recipe for beer can chicken with a side of Malva pudding cakes. The chicken is marinated in a mixture of milk, sugar, and spices, giving it a sweet and creamy flavor. It's then cooked on a beer can and served with a side of the warm and gooey Malva pudding cakes. This dish is perfect for a cozy family dinner or a special occasion.
19of 20
Traditional South African Melk Tert
Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Baking Powder
Biltong is a popular South African snack made from dried and cured meat. In this recipe, biltong is used as a topping for a delicious beer can chicken salad. The chicken is marinated in a mixture of milk, balsamic vinegar, and spices, giving it a tangy and slightly sweet flavor. It's then cooked on a beer can and served on a bed of mixed greens, topped with biltong and a creamy dressing.
20of 20
South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
This recipe is a fun and creative way to enjoy beer can chicken. The chicken is marinated in a mixture of milk, chutney, and spices, giving it a sweet and tangy flavor. It's then cooked on a beer can and served in a traditional South African braaibroodjie, a grilled sandwich filled with cheese, tomato, and onion. This dish is perfect for a casual backyard BBQ or a picnic with friends.
The Origin of Crustless Melktert
Early Dutch Influence
The crustless melktert, or milk tart, can be traced back to the Dutch settlers who arrived in South Africa in the 17th century. They brought with them their traditional Dutch custard tarts, which were made with a pastry crust and filled with milk and eggs. However, as ingredients were scarce in the new land, the South African version of the tart evolved to be crustless and simpler in its ingredients.
African Flavors
As time went on, the crustless melktert also incorporated African flavors and ingredients, such as cinnamon, nutmeg, and dried apricots. These additions gave the tart a unique and delicious twist, making it different from its Dutch counterpart.
The Ingredients
Eggs are the main ingredient in the crustless melktert, giving it its rich and creamy texture. The eggs are beaten and combined with other ingredients to create the custard filling.
The filling also includes milk, which gives the tart its signature flavor. In South Africa, condensed milk is often used for a sweeter taste, but regular milk can also be used.
To add a touch of sweetness, sugar is added to the filling. Some recipes call for brown sugar, which adds a caramel-like flavor to the tart.
The crustless melktert is flavored with vanilla extract, giving it a warm and comforting aroma. This ingredient is essential in creating the authentic taste of the South African tart.
To add a bit of spice, cinnamon and nutmeg are often added to the filling. These ingredients not only enhance the flavor but also give the tart its characteristic speckled appearance.
In Conclusion
The South African crustless melktert is a delicious dessert that has stood the test of time. Its humble origins, combined with the incorporation of African flavors, make it a unique and beloved dish. With just a few simple ingredients, you can recreate this traditional South African treat in your own kitchen. So why not give it a try and experience the taste of South Africa in every bite?
:max_bytes(150000):strip_icc()/VenisonMeatballs-GettyImages-87113175-598a170ad088c00011b34971.jpg)
