20 South African Cream Doughnut Recipe Discover Culinary Perfection!
Published on: Mar 5, 2024
If you're looking for a delectable dessert to impress your friends and family, look no further than this South African Cream Doughnut recipe. These doughnuts are a popular treat in South Africa, and for good reason. With a light and fluffy texture and a creamy custard filling, they are sure to be a hit with anyone who tries them. And the best part? They are surprisingly easy to make. So let's dive in and learn how to make these delicious doughnuts.
Main Ingredients: Butter, Doughnuts, Large Eggs, Dark Rum, Ground
If you're a fan of both doughnuts and pudding, then you're in for a treat with this delicious combination. Made by soaking doughnut pieces in a vanilla custard, this doughnut pudding is the ultimate comfort food. Top it off with some whipped cream and fresh berries for a touch of sweetness.
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South African Malvapoeding (Marshmallow Pudding)
Main Ingredients: Butter, White Vinegar, Milk, Superfine Sugar, Eggs
This traditional South African dessert is a must-try for any pudding lover. Made with a base of apricot jam and topped with a layer of marshmallows, this dish is then covered in a decadent syrup to create a gooey and sweet treat. Serve it warm with a scoop of vanilla ice cream for the perfect finish.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
For a hearty and flavorful meal, try out this South African venison casserole recipe. Marinated in a blend of spices and red wine, the tender meat is slow-cooked with vegetables for a rich and savory dish. Serve it with some crusty bread to soak up all the delicious juices.
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South African potato & mushroom bake
Main Ingredients: Large Potatoes, Large Onion, Garlic, Cream, Onion Soup
This creamy and comforting potato and mushroom bake is a staple in South African cuisine. With layers of thinly sliced potatoes, mushrooms, and a cheesy cream sauce, this dish is perfect as a side or as a main course. It's simple to make and always a crowd-pleaser.
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South African 'Bobotie' (Low carb)
Main Ingredients: Lard, Onion, Garlic, Medium Curry Powder, Ground
Bobotie is a traditional South African dish made with spiced minced meat and topped with a layer of egg custard. This low carb version uses a mixture of ground beef and pork, and swaps out the traditional bread topping for a combination of almond flour and coconut flour. It's a flavorful and unique dish that's perfect for anyone watching their carb intake.
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South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
If you love individual-sized desserts, then these South African Malva pudding cakes are for you. Made with a rich and buttery sponge cake soaked in a sweet syrup, these mini cakes are the perfect portion for a sweet treat. Serve them warm with a dollop of whipped cream for the ultimate indulgence.
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South African Malva Pudding Mini Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
For a twist on the traditional Malva pudding, try making these mini versions for a fun and unique dessert. The individual cakes are soaked in a syrup made with apricot jam and topped with a creamy custard sauce. They're perfect for entertaining or just treating yourself to a little something sweet.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
For a fusion of South African and Italian flavors, try out this unique bobotie-spiced risotto. Made with a blend of spices, ground beef, and raisins, this risotto is packed with flavor and is a tasty twist on the traditional dish. Serve it as a side dish or add some veggies to make it a complete meal.
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No Bake Samoa Cookies
Main Ingredients: Sweetened Shredded Coconut, Semisweet Chocolate Chips
For a quick and easy dessert, try out these no-bake Samoa cookies. Made with a base of crushed graham crackers, coconut, and caramel, these cookies are a perfect combination of sweet and crunchy. They're also great for making with kids and require no baking, making them the perfect treat for any occasion.
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Baked Gem Squash | Roasted Gem Squash - South African...
Main Ingredients: Squash, Salt, Black Peppercorn, Olive Oil, Spring
Gem squash is a type of winter squash that is popular in South Africa. This simple recipe for baked or roasted gem squash is an easy and delicious way to enjoy this vegetable. Simply cut the squash in half, remove the seeds, and add some butter, salt, and pepper before baking. It's the perfect side dish for any meal.
Also known as melktert, this creamy and custardy tart is a favorite in South Africa. Made with a shortcrust pastry and filled with a mixture of milk, eggs, and sugar, this dessert is a must-try for anyone with a sweet tooth. It's delicious served warm or cold and pairs perfectly with a cup of tea or coffee.
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Easy Homemade Donut Holes
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
There's nothing quite like a freshly made batch of donut holes. These easy homemade donut holes are made with a simple dough that is fried until golden brown and then coated in a cinnamon-sugar mixture. They're perfect for breakfast or as a sweet snack any time of the day.
This vibrant and flavorful yellow rice is a staple in South African cuisine. Made with turmeric, cinnamon, raisins, and almonds, this side dish is the perfect accompaniment to any meal. It's also a great way to add some color and variety to your rice dishes.
This recipe for Piri-Piri chicken is inspired by the flavors of Mozambique, a neighboring country of South Africa. The chicken is marinated in a spicy and tangy sauce made with chili peppers, garlic, and herbs, and then grilled to perfection. It's a delicious and easy way to add some heat to your meals.
Main Ingredients: Heavy Cream, Butter, Large Eggs, Vanilla, Swerve
For those following a keto diet, these muffins are a great way to satisfy your cravings for a classic cinnamon sugar donut. Made with a combination of almond flour and coconut flour, these muffins are low in carbs and packed with flavor. They're perfect for breakfast or as a snack on-the-go.
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Homemade Oatmeal Cream Pies
Main Ingredients: Butter, Vegetable Shortening, Dark Brown Sugar
If you love the classic Little Debbie snack, then you'll love these homemade oatmeal cream pies. Made with a soft and chewy oatmeal cookie and filled with a creamy marshmallow filling, these sandwiches are a delicious and nostalgic treat. They're great for sharing with friends and family.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy and flavorful relish that is often served as a side dish in South Africa. Made with a variety of vegetables and spices, this dish is a great way to add some heat and flavor to your meals. Serve it with rice or as a topping for grilled meats for a tasty and unique accompaniment.
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Cherry Doughnut Holes
Main Ingredients: Icing, Heavy Cream, All Purpose Flour, Baking Powder
These cherry doughnut holes are a fruity twist on the classic treat. Made with a fresh cherry puree and coated in a powdered sugar glaze, these doughnuts are a colorful and delicious addition to any breakfast or brunch spread. They're also great for parties or as a sweet snack.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, also known as Dutch pancakes, are a popular breakfast dish in South Africa. These thin and crepe-like pancakes can be filled with a variety of sweet or savory fillings, making them a versatile and tasty meal. Try filling them with some Nutella and sliced bananas for a decadent breakfast treat.
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30 Minute Donut Holes
Main Ingredients: Flour, Whole Wheat Flour, Sugar, Baking Powder
Craving donuts but don't want to spend hours in the kitchen? These 30 minute donut holes are the perfect solution. Made with a simple dough and fried until golden brown, these donut holes are then coated in a cinnamon sugar mixture for the perfect amount of sweetness. They're quick, easy, and oh-so-delicious.
Ingredients
Dough:
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
2 tsp baking powder
2 eggs
1/4 cup milk
1/4 cup melted butter
1 tsp vanilla extract
Oil for frying
Custard Filling:
1 1/2 cups milk
3 egg yolks
1/4 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
For the doughnuts, start by combining the flour, sugar, salt, and baking powder in a mixing bowl. In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract together. Slowly pour the wet mixture into the dry ingredients and mix until a soft dough forms. Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
While the dough is resting, make the custard filling. In a saucepan, heat the milk over medium heat until it just starts to simmer. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract. Slowly pour the hot milk into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and let it cool.
Once the dough has rested, roll it out on a floured surface and cut out circles using a cookie cutter or the rim of a glass. Place a spoonful of the cooled custard in the center of half of the circles. Place another circle on top and press the edges together to seal. Repeat with the remaining dough and custard filling.
Heat oil in a deep fryer or large pot to 375°F. Carefully place the doughnuts into the hot oil and fry until golden brown on both sides. Remove and place on a paper towel-lined plate to drain excess oil.
And there you have it - homemade South African Cream Doughnuts that are sure to impress! Serve them warm and enjoy the creamy, decadent filling. These doughnuts are perfect for any occasion and are sure to become a family favorite. Give this recipe a try and see for yourself!
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