17 South African Condensed Milk Fudge Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
South African condensed milk fudge is a beloved dessert that has been passed down through generations. Its rich and creamy texture, paired with its irresistible sweetness, has made it a staple in many households. This recipe is not only delicious, but it is also incredibly easy to make. With just a few simple ingredients, you can create a decadent treat that will impress your family and friends. So, let's dive into this mouth-watering recipe and learn how to make South African condensed milk fudge.
Main Ingredients: White Chocolate, Condensed Milk, Powdered Sugar, Pure
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The Hirshon South African Melktert
Main Ingredients: Shortcrust Pastry, Cold Butter, Granulated Sugar, Cake
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Flaky Poli (made the South African way)
Main Ingredients: Butter, Wheat Flour, Cold Milk, Dessicated Coconut
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Easy Fudge
Main Ingredients: Sweetened Condensed Milk, Chocolate Chips, Sea Salt
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3 Ingredient Easy Chocolate Fudge
Main Ingredients: Chocolate Chips, Condensed Milk, Vanilla Extract
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Jersey Caramel Fudge
Main Ingredients: Caramels, Milk Chocolate, Condensed Milk
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Easy Peanut Butter Fudge
Main Ingredients: Peanut Butter Chips, Condensed Milk, Creamy Peanut
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Easy Chocolate Fudge
Main Ingredients: Semisweet Chocolate, Unsweetened Cocoa Powder, Unsalted
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Turtle Chocolate Fudge
Main Ingredients: Kraft Caramels, Milk, Semi Sweet Chocolate Chips
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Three Ingredient Mars Bar Fudge
Main Ingredients: Milk Chocolate, Condensed Milk, Mars Bars
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Andes Mint Fudge
Main Ingredients: Semisweet Chocolate Chips, White Chocolate Chips
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Homemade Caramel
Main Ingredients: Butter, Sugar, Brown Sugar, Karo Syrup, Condensed Milk
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Chocolate Fudge
Main Ingredients: Icing Sugar, Cocoa Powder, Salt, Milk, Condensed Milk
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Flan
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
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Trinidad Coconut Milk Fudge
Main Ingredients: Brown Sugar, Coconut Milk, Butter, Condensed Milk
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Fudge Squares
Main Ingredients: Golden Syrup, Butter, Condensed Milk, Soft Brown Sugar
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Coquito
Main Ingredients: Coconut Cream, Condensed Milk, Evaporated Milk, Vanilla
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The Best Key Lime Pie
Main Ingredients: Butter, Graham Crackers, Sugar, Sea Salt, Zest, Egg
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Traditional Brigadeiro (Brazilian Fudge Balls)
Main Ingredients: Condensed Milk, Cocoa Powder, Salted Butter, Large Egg
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Caramel Fudge
Main Ingredients: Butter, Condensed Milk, Maple Syrup, Brown Sugar, White
Why Condensed Milk Fudge is a Popular South African Dessert
Condensed milk fudge, also known as "melkkos" in Afrikaans, has been a popular dessert in South Africa for decades. One of the main reasons for its popularity is its simplicity. The recipe requires only four ingredients - condensed milk, butter, sugar, and vanilla extract - which are readily available in most households. This means that anyone can make this delicious treat, even those who are not experienced in the kitchen.
Furthermore, condensed milk fudge is a budget-friendly dessert that can be made in large batches, making it perfect for special occasions and gatherings. In South Africa, it is a common sight to see families and friends enjoying this fudge at braais (barbecues) or during the festive season. Its versatility also adds to its popularity, as it can be customized with different flavors and toppings such as nuts, chocolate, or coconut.
The Secret Ingredient: Condensed Milk
The key ingredient in this fudge recipe is condensed milk, which is a thick and sweetened milk that has been cooked down and reduced to a thick consistency. This ingredient is what gives the fudge its rich and creamy texture. It also adds a subtle caramel flavor that complements the sweetness of the sugar. In South Africa, condensed milk is a staple in many households, and it is used in a variety of dishes and desserts, making it a beloved ingredient in the country.
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How to Make South African Condensed Milk Fudge
Now that we know why condensed milk fudge is a popular South African dessert, let's get into the recipe itself. First, you will need to combine the condensed milk, butter, and sugar in a saucepan over medium heat. Stir continuously until the mixture comes to a boil, then reduce the heat and let it simmer for about 10 minutes. This step is crucial, as it allows the mixture to thicken and develop its rich flavor.
Next, remove the saucepan from the heat and stir in the vanilla extract. Pour the mixture into a lined baking dish, and let it cool for a few minutes before placing it in the fridge to set. Once the fudge is firm, you can cut it into squares and serve. You can also get creative and add your favorite toppings or flavors to make it your own.
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In conclusion, South African condensed milk fudge is a delicious and beloved dessert that has stood the test of time. Its simplicity, affordability, and versatility make it a popular choice for any occasion. So why not give this recipe a try and indulge in a taste of South Africa? Your taste buds will thank you.
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