18 South African Chivda Recipe They're Simply Irresistible!

Published on: Mar 6, 2024

South African chivda, also known as chevdo, is a popular snack that is loved by many. It is a savory mixture of various ingredients such as nuts, spices, and crispy elements. This delightful snack is perfect for any occasion and can be enjoyed at any time of the day. In this article, we will take a closer look at the ingredients and steps to make this delicious South African chivda recipe.

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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

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Chakalaka is a traditional South African relish made with vegetables and spices. It's often served as a side dish with braaied (grilled) meats, but it can also be eaten on its own with some bread or rice. This simple and delicious dish is a staple of South African cuisine.
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SOUTH AFRICAN PANNEKOEK

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Pannekoek, which means "pancake" in Afrikaans, is a popular breakfast dish in South Africa. These thin, crepe-like pancakes are usually filled with savory ingredients like cheese, ham, or spinach, but they can also be served with sweet toppings like syrup or fruit compote.
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South African Boerie Roll

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A boerie roll is a popular street food in South Africa, often found at braais (barbecues) and sporting events. It's a grilled boerewors sausage served on a soft roll with a variety of toppings like chakalaka, cheese, and onions. It's a simple but satisfying meal that embodies the flavors of South Africa.
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Frikkadel, also known as meatballs, is a popular dish in South Africa. These savory balls of meat are usually made with beef or lamb, but they can also be made with chicken or pork. They are often served as a main dish with sides like rice, pap, or chakalaka.
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If you want to try a more authentic version of bobotie, this recipe is for you. It's made with a blend of aromatic spices like turmeric, ginger, and coriander, and it's served with some chutney and sambal on the side for extra flavor. It's a delicious and satisfying meal that will transport you to South Africa with every bite.
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Ingredients for South African Chivda

1. Rice Flakes

Rice flakes, also known as poha or chivda, are the main ingredient in this recipe. They add a crispy and light texture to the snack.

2. Nuts

A variety of nuts can be added to the chivda to add a crunch and enhance the flavor. Cashews, almonds, and peanuts are commonly used in this recipe.

3. Spices

Spices are an essential element in South African chivda. The most commonly used spices include cumin, mustard seeds, turmeric, and red chili powder.

4. Curry Leaves

Curry leaves are widely used in South African cuisine and are a key ingredient in chivda. They add a unique flavor and aroma to the snack.

5. Dried Fruits

Dried fruits such as raisins and cranberries can be added to the chivda to balance out the savory flavors with a touch of sweetness.

6. Other Ingredients

Other ingredients such as roasted gram (chana dal), roasted wheat flakes (daliya), and dried coconut flakes can also be added to the chivda for extra flavor and texture.

Steps to Make South African Chivda

1. Roast the Rice Flakes

In a pan, dry roast the rice flakes until they become crisp and light golden in color. Set them aside in a bowl.

2. Fry the Nuts

In the same pan, heat some oil and fry the nuts until they turn golden brown. Remove them from the pan and set aside.

3. Add Spices and Curry Leaves

In the same pan, add more oil and add the spices and curry leaves. Fry for a few seconds until they become fragrant.

4. Mix in Other Ingredients

Add the dried fruits, roasted gram, roasted wheat flakes, and dried coconut flakes to the pan. Mix well with the spices.

5. Combine All Ingredients

Add the roasted rice flakes and fried nuts to the pan. Mix well until all the ingredients are evenly coated with the spices.

6. Let it Cool and Store

Remove the chivda from the heat and let it cool down. Once cooled, transfer it to an airtight container and store in a cool, dry place. Enjoy the Delicious South African Chivda Now that you have all the ingredients and steps to make this mouth-watering snack, go ahead and try it out for yourself. Serve it as a snack or enjoy it as a topping on your favorite dishes. This South African chivda recipe is sure to be a hit with your family and friends.
18 south african chivda recipe They're simply irresistible!

South African Bobotie-Spiced Risotto

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 shallot sliced
  • 2 cups risotto rice arborio
  • 1/2 cup white wine
  • 4 cups chicken broth
  • 1/2 cup Parmesan cheese
  • 2 tablespoons thyme chopped, divided
  • 2 tablespoons olive oil
  • 1 sweet onion chopped
  • 1 pound ground beef or lamb, or a mixture of both
  • salt
  • pepper
  • 3 tablespoons apricot jelly or jam
  • 2 tablespoons curry powder
  • 1/2 teaspoon anise
  • 1/2 teaspoon fennel
  • 1/2 teaspoon cardamom
  • 1/4 cup currants
  • 12 dried apricots chopped
  • 1/2 cup walnuts chopped

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 85 milligrams
  • Fat : 48 grams
  • Fiber : 7 grams
  • Protein : 43 grams
  • SaturatedFat : 12 grams
  • Sodium : 560 milligrams
  • Sugar : 13 grams
  • TransFat : 1 grams
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