18 South African Chivda Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
South African chivda, also known as chevdo, is a popular snack that is loved by many. It is a savory mixture of various ingredients such as nuts, spices, and crispy elements. This delightful snack is perfect for any occasion and can be enjoyed at any time of the day. In this article, we will take a closer look at the ingredients and steps to make this delicious South African chivda recipe.
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you love the flavors of South African cuisine, then this dish is a must-try. It combines the bold, aromatic spices of bobotie with the creamy comfort of risotto. The result is a delicious and unique twist on a classic dish.
Milk tart, or "melktert" in Afrikaans, is a beloved South African dessert. It's a creamy custard tart with a delicate pastry crust and a sprinkle of cinnamon on top. This dessert is perfect for any occasion, from a casual family dinner to a special celebration.
If you're looking for a flavorful side dish to accompany your main course, look no further than South African yellow rice. This dish is made with fragrant spices like turmeric, cinnamon, and cardamom, giving it a beautiful golden color and a delicious aroma.
Piri-piri chicken is a spicy and flavorful dish that originated in Mozambique but has become popular throughout South Africa. It's made with a marinade of hot peppers, garlic, and lemon juice, giving it a fiery kick. Serve it with some cooling sides like coleslaw or potato salad to balance out the heat.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a traditional South African relish made with vegetables and spices. It's often served as a side dish with braaied (grilled) meats, but it can also be eaten on its own with some bread or rice. This simple and delicious dish is a staple of South African cuisine.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, which means "pancake" in Afrikaans, is a popular breakfast dish in South Africa. These thin, crepe-like pancakes are usually filled with savory ingredients like cheese, ham, or spinach, but they can also be served with sweet toppings like syrup or fruit compote.
Bobotie is a traditional South African dish that is often called the national dish of the country. It's a savory and slightly sweet casserole made with spiced minced meat, topped with a layer of egg custard, and baked until golden brown. It's a hearty and delicious meal that is sure to become a family favorite.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
A boerie roll is a popular street food in South Africa, often found at braais (barbecues) and sporting events. It's a grilled boerewors sausage served on a soft roll with a variety of toppings like chakalaka, cheese, and onions. It's a simple but satisfying meal that embodies the flavors of South Africa.
Crunchies are a classic South African treat, similar to oatmeal cookies but with a unique crunch. These biscuits are made with rolled oats, butter, and golden syrup, and they are perfect for dunking in a cup of tea or coffee. Add some coconut flakes or raisins for an extra burst of flavor.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Frikkadel, also known as meatballs, is a popular dish in South Africa. These savory balls of meat are usually made with beef or lamb, but they can also be made with chicken or pork. They are often served as a main dish with sides like rice, pap, or chakalaka.
South African chicken curry is a flavorful and spicy dish that is perfect for a chilly evening. It's made with chicken, vegetables, and a blend of fragrant spices like cumin, coriander, and turmeric. Serve it with some rice or naan bread for a satisfying meal.
Meatloaf is a comfort food staple in many households, and the South African version adds some unique flavors to this classic dish. It's made with minced meat, bread crumbs, and a variety of spices like curry powder and Worcestershire sauce. Serve it with some mashed potatoes and gravy for a hearty and delicious meal.
Biltong is a popular snack in South Africa, similar to beef jerky but with a different flavor profile. It's made by drying and curing meat with a blend of spices like coriander, black pepper, and vinegar. It's a great on-the-go snack or can be used as a topping for salads or sandwiches.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
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South African Venison Casserole
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This dish is a fusion of South African and Mediterranean flavors, and it's a delicious and healthy option for breakfast or brunch. The salmon is seasoned with a blend of spices like cumin, paprika, and chili powder and served with poached eggs and a sprinkle of fresh herbs.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
Slap chips are the South African version of French fries, but with a twist. They are thicker and fluffier than traditional fries and are usually served with a sprinkle of vinegar or a spicy sauce. They are a popular street food and are perfect for snacking on while exploring the vibrant cities of South Africa.
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South African Slap Chips
Main Ingredients: Medium Potatoes, Vegetable Oil, Salt, Vinegar
Boerewors is a traditional South African sausage that is often served at braais and other gatherings. It's made with a blend of beef and pork, along with spices like coriander, nutmeg, and cloves. It's a versatile ingredient that can be served on its own or used in a variety of dishes.
Rusks are a popular breakfast food in South Africa, often enjoyed with a cup of coffee or tea. They are a type of dry biscuit that is perfect for dipping and are made with buttermilk, flour, and sugar. They are a staple in many South African households and are easy to make at home.
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South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
This classic South African dessert is a must-try for anyone with a sweet tooth. It's a creamy custard tart with a sweet and crumbly pastry crust, topped with a sprinkle of cinnamon. It's a delicious and indulgent treat that will leave you wanting more.
Ingredients for South African Chivda
1. Rice Flakes
Rice flakes, also known as poha or chivda, are the main ingredient in this recipe. They add a crispy and light texture to the snack.
2. Nuts
A variety of nuts can be added to the chivda to add a crunch and enhance the flavor. Cashews, almonds, and peanuts are commonly used in this recipe.
3. Spices
Spices are an essential element in South African chivda. The most commonly used spices include cumin, mustard seeds, turmeric, and red chili powder.
4. Curry Leaves
Curry leaves are widely used in South African cuisine and are a key ingredient in chivda. They add a unique flavor and aroma to the snack.
5. Dried Fruits
Dried fruits such as raisins and cranberries can be added to the chivda to balance out the savory flavors with a touch of sweetness.
6. Other Ingredients
Other ingredients such as roasted gram (chana dal), roasted wheat flakes (daliya), and dried coconut flakes can also be added to the chivda for extra flavor and texture.
Steps to Make South African Chivda
1. Roast the Rice Flakes
In a pan, dry roast the rice flakes until they become crisp and light golden in color. Set them aside in a bowl.
2. Fry the Nuts
In the same pan, heat some oil and fry the nuts until they turn golden brown. Remove them from the pan and set aside.
3. Add Spices and Curry Leaves
In the same pan, add more oil and add the spices and curry leaves. Fry for a few seconds until they become fragrant.
4. Mix in Other Ingredients
Add the dried fruits, roasted gram, roasted wheat flakes, and dried coconut flakes to the pan. Mix well with the spices.
5. Combine All Ingredients
Add the roasted rice flakes and fried nuts to the pan. Mix well until all the ingredients are evenly coated with the spices.
6. Let it Cool and Store
Remove the chivda from the heat and let it cool down. Once cooled, transfer it to an airtight container and store in a cool, dry place.
Enjoy the Delicious South African Chivda
Now that you have all the ingredients and steps to make this mouth-watering snack, go ahead and try it out for yourself. Serve it as a snack or enjoy it as a topping on your favorite dishes. This South African chivda recipe is sure to be a hit with your family and friends.
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