16 South African Chilli Relish Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
South African cuisine is known for its bold and flavorful dishes, and one staple in many households is the spicy and tangy chilli relish. This versatile condiment can be used as a dip, sauce, or topping for a variety of dishes, adding a punch of heat and flavor to every bite. While there are many variations of this relish, here is a professional and well-organized recipe that will surely satisfy your taste buds.
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
Impress your friends and family with this delicious twist on a classic BBQ dish. The combination of tender chicken and spicy chilli will have your taste buds dancing with joy. Serve with a side of fresh tortilla chips and salsa for the perfect summer meal.
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Thai-Style Garlic Chicken
Main Ingredients: Chicken Tenderloins, Garlic Cloves, Firmly Packed Brown
Transport your taste buds to Thailand with this flavorful chicken dish. Marinated in a sweet and tangy garlic sauce, this chicken is perfect for grilling and pairs well with a side of coconut rice and stir-fried vegetables.
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Vegan Sloppy Joes
Main Ingredients: Olive Oil, Onion, Puy Lentils, Scallions, Sweet Chilli
Who says BBQs are only for meat-lovers? These plant-based Sloppy Joes are just as delicious and packed with protein thanks to the addition of lentils. Serve on a toasted bun with a side of crispy sweet potato fries.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Take your chilli game up a notch with this homemade version. Made with fresh ingredients and seasoned to perfection, this chilli con carne is sure to be a crowd-pleaser. Serve with a dollop of sour cream and shredded cheese.
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Tomato and Red Onion Relish
Main Ingredients: Vine Tomatoes, Red Onion, Garlic, Balsamic Vinegar
Add a burst of flavor to your BBQ with this simple and refreshing relish. Made with fresh tomatoes and crisp red onions, this relish pairs well with any grilled meat or even as a topping for hot dogs.
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Mum's Tomato Relish
Main Ingredients: Tomatoes, Onions, Salt, Malt Vinegar, Brown Sugar
This family recipe will become a staple at your BBQs. Made with ripe tomatoes and a blend of spices and herbs, this relish is the perfect balance of sweet and tangy. Serve with grilled chicken or sausages.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Add a touch of Indian flavor to your BBQ with these crispy and flavorful vegetable fritters. Made with potatoes, onions, and spices, these pakoras are a great alternative to traditional grill dishes and are sure to impress your guests.
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Creamy Mushrooms Penne Pasta
Main Ingredients: Red Onion, Garlic, Mushrooms, Broccoli, Tamari, Stock
Who says you can't have pasta at a BBQ? This creamy and indulgent pasta dish is the perfect addition to your BBQ menu. Made with fresh mushrooms and a rich cream sauce, this dish pairs well with any grilled meat or can even be enjoyed as a main dish for your vegetarian guests.
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Easy Rhubarb Relish
Main Ingredients: Olive Oil, Onion, Rhubarb, Chilli, Dark Brown Sugar
This sweet and tangy relish is the perfect accompaniment to any BBQ dish. Made with fresh rhubarb and a touch of spices, this relish pairs well with pork or poultry. It's also great as a topping for grilled cheese sandwiches.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
No BBQ is complete without some snacks to munch on. This homemade beef jerky is easy to make and packed with flavor. With just a few simple ingredients, you can have a healthy and tasty snack for your guests to enjoy.
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White Chicken Chili
Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
Switch up your usual chili recipe with this white chicken version. Made with white beans and shredded chicken, this chili is creamy and full of flavor. Serve with a side of tortilla chips for dipping.
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Easy Couscous
Main Ingredients: Couscous, Vegetable Stock, Crushed Garlic, Onion
Looking for a quick and easy side dish for your BBQ? Look no further than this simple and delicious couscous. Made with fresh herbs and cherry tomatoes, this dish is light and flavorful and pairs well with any grilled meat.
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Beef Massaman Curry
Main Ingredients: Red Onion, Red Chillies, Ground Coriander, Cumin
Take your taste buds on a trip to Thailand with this aromatic and flavorful curry. Made with tender beef and a blend of spices and coconut milk, this dish is perfect for those who love a little heat. Serve with a side of steamed rice for a complete meal.
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Steak & Cheese Sandwich with Spicy Onion Relish
Main Ingredients: Sirloin Steaks, Olive Oil, Salt, Ciabatta, Cheddar
Elevate your sandwich game with this delicious and hearty steak and cheese sandwich. The spicy onion relish adds a kick of flavor to the tender steak and melted cheese. Serve with a side of potato chips for a satisfying BBQ meal.
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Camembert with Fig Relish and Nut Crumble
Main Ingredients: Figs, Dried Figs, Red Onion, Pears, Ginger, Chilli
If you're looking for a fancy and indulgent appetizer for your BBQ, look no further than this Camembert cheese topped with fig relish and nut crumble. The combination of sweet and savory flavors is sure to impress your guests.
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Moroccan Harissa Sauce
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Bell Peppers
Add a touch of Moroccan flavor to your BBQ with this spicy and flavorful harissa sauce. Made with roasted red peppers and a blend of spices and herbs, this sauce is perfect for marinating chicken or dipping grilled vegetables.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
Spice up your BBQ with this Indian-inspired lamb dish. Marinated in a blend of spices and yogurt, this lamb is tender and full of flavor. Serve with a side of naan bread and raita for a complete meal.
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Slow Cooker Chili
Main Ingredients: Onions, Minced Garlic, Tomato Paste, Cumin, Chili
No time to man the grill? This slow cooker chili is the perfect solution. Simply throw all the ingredients in the pot and let it cook while you enjoy the party. Serve with a side of cornbread for a comforting and delicious meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Add a touch of Chinese cuisine to your BBQ with this spicy vermicelli stir-fry. Made with ground pork and a blend of spices and sauces, this dish is full of flavor and pairs well with a side of steamed vegetables.
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Thai Green Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Salt, Garlic Cloves
End your BBQ on a high note with this delicious and authentic Thai green curry. Made with coconut milk and a blend of spices and herbs, this curry is rich and flavorful. Serve with a side of jasmine rice for a complete meal.
Ingredients:
• 1 cup chopped hot peppers (can use a mix of different varieties for a complex flavor)
• ½ cup chopped onions
• 2 cloves of garlic, minced
• ½ cup white vinegar
• ½ teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon olive oil
Instructions:
1. In a saucepan, heat the olive oil over medium heat.
2. Add the chopped onions and garlic, and cook until they become translucent.
3. Next, add the chopped hot peppers and cook for 5 minutes, stirring occasionally.
4. Pour in the white vinegar and add the salt, sugar, cumin, and coriander. Stir well to combine.
5. Let the mixture simmer for 15 minutes, until the peppers are soft and the liquid has reduced.
6. Remove from heat and let it cool for a few minutes.
7. Using a food processor or blender, blend the mixture until you achieve a smooth consistency.
8. Taste and adjust the seasonings according to your preference. You can add more salt, sugar, or vinegar to balance the flavors.
9. Transfer the relish into a clean jar and store it in the fridge for up to a week.
This South African chilli relish is perfect for adding some heat to your meals. You can serve it as a dip for chips or crackers, use it as a sauce for grilled meats, or add it to sandwiches for an extra kick. You can also experiment with different types of peppers to adjust the heat level to your liking. So why not give this flavorful and versatile relish a try and add some spice to your dishes? Trust us, your taste buds will thank you.
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South African cuisine is known for its bold and flavorful dishes, and one staple in many households is the spicy and tangy chilli relish. This versatile condiment can be used as a dip, sauce, or topping for a variety of dishes, adding a punch of heat and flavor to every bite. While there are many variations of this relish, here is a professional and well-organized recipe that will surely satisfy your taste buds.
Ingredients:
• 1 cup chopped hot peppers (can use a mix of different varieties for a complex flavor)
• ½ cup chopped onions
• 2 cloves of garlic, minced
• ½ cup white vinegar
• ½ teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon olive oil
Instructions:
1. In a saucepan, heat the olive oil over medium heat.
2. Add the chopped onions and garlic, and cook until they become translucent.
3. Next, add the chopped hot peppers and cook for 5 minutes, stirring occasionally.
4. Pour in the white vinegar and add the salt, sugar, cumin, and coriander. Stir well to combine.
5. Let the mixture simmer for 15 minutes, until the peppers are soft and the liquid has reduced.
6. Remove from heat and let it cool for a few minutes.
7. Using a food processor or blender, blend the mixture until you achieve a smooth consistency.
8. Taste and adjust the seasonings according to your preference. You can add more salt, sugar, or vinegar to balance the flavors.
9. Transfer the relish into a clean jar and store it in the fridge for up to a week.
This South African chilli relish is perfect for adding some heat to your meals. You can serve it as a dip for chips or crackers, use it as a sauce for grilled meats, or add it to sandwiches for an extra kick. You can also experiment with different types of peppers to adjust the heat level to your liking. So why not give this flavorful and versatile relish a try and add some spice to your dishes? Trust us, your taste buds will thank you.
![[Homemade] chili con carne : r/food](https://i.redd.it/k1n9c2qq4w121.jpg)
