17 South African Chilli Chutney Recipe Dive Into Deliciousness!
Published on: Mar 5, 2024
The South African chilli chutney is a delicious and spicy condiment that is popular among locals and tourists alike. This versatile sauce can be used as a dipping sauce, marinade, or even as a topping for sandwiches and burgers. It adds a kick of flavor to any dish and is a must-try for anyone who loves spicy food. In this article, we will share a simple and authentic recipe for making your own South African chilli chutney at home.
Main Ingredients: Tomatillos, Apples, Onions, Chillies, Raisins, Cane
If you're looking for a twist on the classic beer can chicken recipe, try topping it with a hot tomatillo chutney. The tangy and spicy flavors of the chutney will perfectly complement the juicy and tender chicken. Plus, the vibrant green color will add a pop of color to your dish.
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Pineapple Chutney
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
For a tropical spin on beer can chicken, top it with a pineapple chutney. The sweetness of the pineapple will balance out the smoky flavors of the chicken. This chutney is also great for adding a touch of freshness to any leftover chicken sandwiches.
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Cranberry Chutney
Main Ingredients: Red Onion, Fresh Ginger, Chilli, Granulated Sugar
This cranberry chutney is perfect for the holiday season. The tartness of the cranberries pairs well with the richness of the beer can chicken. Serve it alongside some roasted vegetables for a festive and flavorful meal.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
If you're a fan of spicy foods, you'll love this chili con carne topping for your beer can chicken. The combination of the tender chicken and spicy chili will have your taste buds dancing. Serve it with some cornbread and a side of guacamole for the ultimate Tex-Mex feast.
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Vegan Sloppy Joes
Main Ingredients: Olive Oil, Onion, Puy Lentils, Scallions, Sweet Chilli
For all the vegans out there, this beer can chicken recipe has got you covered. Top your chicken with a homemade vegan sloppy joe sauce made with lentils, tomatoes, and spices. The result is a hearty and flavorful dish that even meat-eaters will enjoy.
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Thai-Style Garlic Chicken
Main Ingredients: Chicken Tenderloins, Garlic Cloves, Firmly Packed Brown
For a taste of Thailand, try this Thai-style garlic chicken recipe. The chicken is marinated in a garlic and soy sauce mixture and then topped with a spicy sriracha chutney. Serve it with some sticky rice and kimchi for a complete and delicious meal.
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Vengaya Chutney | Onion Chutney
Main Ingredients: Onions, Chillies, Red Chillies, Garlic Cloves, Ginger
This Indian-inspired chutney is made with onions, spices, and tamarind paste. It adds a tangy and slightly sweet flavor to your beer can chicken. Serve it with some naan bread and raita for a true fusion experience.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
For a homemade version of the classic chili topping, try this recipe. It uses ground beef, beans, and a variety of spices to create a rich and flavorful sauce. It's perfect for topping your beer can chicken or even as a dip for some tortilla chips.
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Easy Spicy Mango Chutney
Main Ingredients: Cumin Seeds, Seeds, Chillies, Paprika, Garlic Cloves
This easy mango chutney is the perfect accompaniment to your beer can chicken. It's made with just a few ingredients and adds a touch of sweetness and spice to your dish. Plus, it's a great way to use up any ripe mangoes you may have lying around.
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PEANUT CHUTNEY POWDER / SHENGA CHUTNEY PUDI
Main Ingredients: Nut, Chana Dal, Garlic, Chilli, Curry Leaves, Lime
This South Indian-style chutney powder is a unique and delicious topping for your beer can chicken. It's made with roasted peanuts, spices, and dried coconut, giving it a nutty and slightly sweet flavor. Sprinkle it on top of your chicken for an extra crunch.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
For a vegetarian twist on beer can chicken, try topping it with some vegetable pakoras. These deep-fried Indian fritters are made with a variety of vegetables and spices. They add a crispy and flavorful element to your dish.
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Creamy Mushrooms Penne Pasta
Main Ingredients: Red Onion, Garlic, Mushrooms, Broccoli, Tamari, Stock
This creamy mushroom and penne pasta topping is a great way to use up any leftover beer can chicken. Simply shred the chicken and toss it with some sautéed mushrooms and a creamy pasta sauce. Serve it with some garlic bread for a comforting and delicious meal.
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Mango Chutney
Main Ingredients: White Wine Vinegar, Vinegar, Lemon Juice, Brown Sugar
This classic mango chutney is a must-try for any beer can chicken lover. The combination of sweet and savory flavors will take your chicken to the next level. Use it as a marinade for your chicken or as a topping after it's cooked.
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Sweet and Spicy Plum Chutney
Main Ingredients: Plums, Dark Brown Sugar, Tamarind Paste, Currants
This plum chutney is a great way to use up any leftover plums you may have. It's made with a combination of sweet and spicy flavors and pairs well with the smokiness of the beer can chicken. Serve it with some grilled vegetables for a complete meal.
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Mango Chutney
Main Ingredients: Mangoes, Vinegar, Cloves, Sultanas, Sugar, Salt, Mixed
Another delicious twist on mango chutney is this spicy Caribbean version. It's made with a variety of spices, including cumin, cinnamon, and allspice, giving it a unique and flavorful taste. Use it as a topping for your beer can chicken or as a dip for some tostones.
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Spicy Caribbean Pineapple or Mango Chutney
Main Ingredients: Onions, Vegetable Oil, Brown Sugar, Pineapple, Mangoes
This beef jerky topping is perfect for those who enjoy a bit of a kick in their meals. Made with a variety of spices, including chili powder and garlic powder, it adds a smoky and spicy flavor to your beer can chicken. Plus, it's a great way to use up any leftover jerky you may have.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
This tangy and sweet tamarind chutney is a staple in Indian cuisine. It adds a burst of flavor to your beer can chicken and is also great for dipping samosas or samosa chaat. Make a big batch and keep it in your fridge for all your chutney needs.
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Imlee Chutney
Main Ingredients: Tamarind Paste, Salt, Sugar, Boiling Water, Garam
If you're a fan of ginger, you'll love this ginger chutney topping for your beer can chicken. It's made with fresh ginger, honey, and lemon, giving it a sweet and tangy flavor. It also has a bit of a kick, making it perfect for those who enjoy spicy foods.
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Ginger Chutney
Main Ingredients: Coconut Oil, Root Ginger, Dhal, Chillies, Tamarind
This tomato chutney is a great way to use up any extra tomatoes you have lying around. It's made with a variety of spices and adds a tangy and slightly sweet flavor to your beer can chicken. Serve it with some papadums for a complete Indian-inspired meal.
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Tomato Chutney
Main Ingredients: Onion, Tomato, Coconut, Green Chilli, Red Chilli
This spicy Caribbean chutney is made with a combination of pineapple or mango, habanero peppers, and lime juice. It adds a burst of tropical flavor and heat to your beer can chicken. Serve it with some plantains and black beans for a complete meal.
Ingredients:
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1 cup chopped onions
1 cup chopped tomatoes
1 cup chopped red bell peppers
1 cup chopped green bell peppers
1 cup chopped chillies (use a mix of hot and mild chillies for a balanced flavor)
1 cup white vinegar
1 cup brown sugar
1 tablespoon olive oil
1 teaspoon mustard seeds
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
Salt to taste
Instructions:
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To make this professional and well-organized South African chilli chutney, follow these SEO-optimized instructions:
In a large saucepan, heat the olive oil over medium heat.
Add the mustard seeds and let them crackle for a few seconds.
Next, add the onions and sauté until they turn translucent.
Add the tomatoes, red and green bell peppers, and chillies to the pan. Mix well and let it cook for 5-7 minutes.
Stir in the vinegar, brown sugar, cumin, coriander, turmeric, and salt. Let it simmer for 10-15 minutes, stirring occasionally.
Once the chutney has thickened and the vegetables have softened, remove it from heat and let it cool.
Pour the chutney into sterilized jars and seal them tightly. Store in a cool, dry place.
Your South African chilli chutney is now ready to be enjoyed!
This mouth-watering chutney can be served with grilled meats, curries, sandwiches, or even as a dip for chips and veggies. Its bold and spicy flavor will add a burst of excitement to any dish. Make a large batch and share it with friends and family or give it as a gift to spice-loving foodies.
Overall, this authentic and easy-to-follow recipe for South African chilli chutney is a must-try for anyone looking to add a touch of South African flavor to their meals. Give it a try and experience the fiery taste of this delicious condiment.
