20 South African Chicken Stew Recipe 60 People Unlock Flavor Sensations!
Published on: Mar 6, 2024
When it comes to hearty and comforting meals that can feed a large group, South African chicken stew is a top contender. This flavorful dish is a staple in many South African households, and for good reason. Not only is it packed with bold and rich flavors, but it's also incredibly versatile and can easily feed a crowd. If you're hosting a gathering of 60 people and want to impress them with a delicious and satisfying meal, look no further than this South African chicken stew recipe.
Main Ingredients: Oil, Chicken, Roma Tomatoes, Onion, Minced Garlic
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Grandma's Homemade Chicken Soup
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Nothing beats a warm bowl of chicken noodle soup on a cold day, and this recipe takes it up a notch. The addition of a beer can adds a depth of flavor that will have you savoring every spoonful. Plus, it's a great way to use up leftover chicken from your beer can chicken roast.
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Classic Chicken Soup
Main Ingredients: Garlic Cloves, Carrots, Onions, Celery Stalks, Chicken
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Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
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{Recipe} The Best Homemade Chicken Soup
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Heavenly Chicken Tortilla Soup
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Chopped Garlic
If you love a good kick of spice, then this Heavenly Chicken Tortilla Soup is the recipe for you. The combination of tender chicken, bold spices, and a touch of beer make for a soup that is truly heavenly. Serve it up with some crunchy tortilla strips and enjoy a bowl of pure deliciousness.
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Instant Pot Chicken Noodle Soup
Main Ingredients: Butter, Onion, Medium Carrots, Celery, Salt, Pepper
Short on time but still want a homemade soup? This Instant Pot Chicken Noodle Soup recipe has got you covered. The use of a beer can adds a depth of flavor to this already tasty dish, and the Instant Pot makes it a quick and easy meal for those busy days.
The Perfect Dish for a Large Gathering
South African chicken stew is the perfect dish for feeding a large group because it's easy to make in big batches and can be served with a variety of sides. Plus, the flavors only get better the longer it sits, making it a great make-ahead option for hosting. And with its hearty and filling nature, you won't need to worry about making multiple dishes to satisfy your guests' appetites.
Ingredients
To make this South African chicken stew for 60 people, you'll need:
- 12 lbs chicken thighs, bone-in and skin-on
- 6 large onions, diced
- 6 red bell peppers, diced
- 6 green bell peppers, diced
- 12 carrots, peeled and sliced
- 12 celery stalks, sliced
- 2 heads of garlic, minced
- 3 cups chicken broth
- 3 cans diced tomatoes
- 3 cups red wine
- 12 bay leaves
- 12 sprigs of thyme
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Season the chicken thighs with salt, pepper, and smoked paprika, then add them to the pot skin-side down. Cook until golden brown, then flip and cook for an additional 3-4 minutes. Remove the chicken from the pot and set aside.
3. In the same pot, add the onions, bell peppers, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
4. Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
5. Add the diced tomatoes, red wine, bay leaves, thyme, cumin, and the chicken back to the pot. Stir to combine.
6. Bring the stew to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
7. After an hour, remove the chicken thighs from the pot and shred the meat. Discard the bones and skin, then return the shredded chicken to the pot.
8. Let the stew simmer for an additional 15-20 minutes, until the vegetables are tender and the flavors have melded together.
9. Serve the South African chicken stew with your choice of sides, such as rice, mashed potatoes, or crusty bread.
With its warm and comforting flavors, this South African chicken stew will be a hit with your guests. And with its simple and easy-to-follow recipe, you can spend less time in the kitchen and more time enjoying the company of your loved ones. So next time you're in charge of cooking for a large group, consider making this delicious and hearty dish. Your guests will thank you for it.
<h2>The Perfect Dish for a Large Gathering</h2>
<h3><b>Ingredients</b></h3>
<ul>
<li>12 lbs chicken thighs, bone-in and skin-on</li>
<li>6 large onions, diced</li>
<li>6 red bell peppers, diced</li>
<li>6 green bell peppers, diced</li>
<li>12 carrots, peeled and sliced</li>
<li>12 celery stalks, sliced</li>
<li>2 heads of garlic, minced</li>
<li>3 cups chicken broth</li>
<li>3 cans diced tomatoes</li>
<li>3 cups red wine</li>
<li>12 bay leaves</li>
<li>12 sprigs of thyme</li>
<li>1 tbsp ground cumin</li>
<li>1 tbsp smoked paprika</li>
<li>2 tbsp olive oil</li>
<li>Salt and pepper, to taste</li>
</ul>
<h3><b>Instructions</b></h3>
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Season the chicken thighs with salt, pepper, and smoked paprika, then add them to the pot skin-side down. Cook until golden brown, then flip and cook for an additional 3-4 minutes. Remove the chicken from the pot and set aside.
3. In the same pot, add the onions, bell peppers, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
4. Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
5. Add the diced tomatoes, red wine, bay leaves, thyme, cumin, and the chicken back to the pot. Stir to combine.
6. Bring the stew to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
7. After an hour, remove the chicken thighs from the pot and shred the meat. Discard the bones and skin, then return the shredded chicken to the pot.
8. Let the stew simmer for an additional 15-20 minutes, until the vegetables are tender and the flavors have melded together.
9. Serve the South African chicken stew with your choice of sides, such as rice, mashed potatoes, or crusty bread.
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