20 South African Chicken Shawarma Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
The South African Chicken Shawarma is a delicious and savory dish that has become a favorite among many foodies. This dish combines the rich flavors of Middle Eastern cuisine with the bold spices of South Africa, creating a mouthwatering fusion that is sure to impress. Not only is this dish bursting with flavor, but it is also easy to make and perfect for any occasion.
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
Indulge in the flavors of the Middle East with these delicious chicken shawarma wraps. Tender and juicy chicken marinated in aromatic spices, wrapped in warm pita bread, and topped with a zesty yogurt sauce – these wraps are sure to become a family favorite. Perfect for a quick and easy weeknight dinner or as a crowd-pleasing party dish, these wraps are a must-try for any chicken lover.
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Grilled Chicken Shawarma Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
If you're a fan of grilled chicken, then this recipe is for you. These grilled chicken shawarma wraps take the classic dish to the next level with a smoky and charred flavor. The chicken is marinated in a blend of spices and then grilled to perfection, adding a delicious depth of flavor to the wraps. Top it off with some crunchy vegetables and a dollop of creamy hummus for a complete and satisfying meal.
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Chicken Shawarma Salad
Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
For a lighter option, try this chicken shawarma salad. All the amazing flavors of shawarma, but in a fresh and healthy salad. Tender chicken, crisp veggies, and a tangy vinaigrette dressing make this salad a winner. Add some feta cheese for a touch of creaminess and crunchy pita chips for a bit of texture. This salad is perfect for a summer lunch or a light dinner.
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Chicken Shawarma Warps
Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
Looking for a twist on the classic shawarma wrap? Try these chicken shawarma wraps with a twist. Instead of pita bread, these wraps are made with tortillas and are loaded with all the traditional shawarma ingredients. The result is a fusion of flavors that will have your taste buds singing. These wraps are also great for meal prepping – just wrap them up and take them to work for a delicious and satisfying lunch.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
Take a trip to South Africa with this unique and flavorful dish. Bobotie, a traditional South African dish, is usually made with minced meat and spices. In this recipe, the flavors of bobotie are incorporated into a creamy and comforting risotto. The result is a fusion of cultures that will leave you wanting more. Raisins and almonds add a touch of sweetness and crunch to this savory dish.
No South African meal is complete without a sweet treat to finish it off. This milk tart, a popular South African dessert, is a delicious and creamy custard pie with a cinnamon and nutmeg spiced pastry crust. It's a perfect balance of sweetness and spice, and it's sure to be a hit with your family and friends. Serve it warm or chilled for a delightful dessert experience.
This vibrant and flavorful yellow rice is a staple in South African cuisine. It's made with fragrant spices like turmeric, cinnamon, and cardamom, giving it a beautiful golden hue and a delicious aroma. The rice is also cooked with raisins and almonds for added sweetness and texture. Serve it with your favorite South African dishes for a complete and authentic meal.
Piri-piri chicken is a spicy and tangy dish that originated in Portugal but has become extremely popular in South Africa. This recipe combines the flavors of piri-piri with the traditional South African braai (barbecue) method to create a mouth-watering chicken dish. The chicken is marinated in a fiery piri-piri sauce and then grilled to perfection. Serve it with some potato salad and fresh corn on the cob for a delicious and fiery meal.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
If you're looking to add some spice to your life, then you need to try chakalaka. This flavorful relish is a staple in South African cuisine and is often served as a condiment with meals. It's made with a variety of vegetables, including tomatoes, onions, and carrots, and is spiced with chili, garlic, and ginger. It's the perfect accompaniment to any South African dish.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, also known as South African pancakes, are a must-try for any sweet tooth. These thin and crispy pancakes are made with flour, milk, and eggs and are usually served with a variety of delicious toppings. Some popular toppings include honey, jam, and chocolate spread. These pancakes are perfect for breakfast, dessert, or even as a snack.
Bobotie is a classic South African dish that is a must-try for any food lover. It's a comforting and flavorful casserole made with minced meat, curry powder, chutney, and apricots. The meat mixture is topped with a layer of custard and then baked until golden and bubbly. Serve it with some yellow rice for a complete and satisfying meal.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
Boerie rolls are a popular street food in South Africa. They are made with boerewors, a type of sausage made with beef and spices, and served on a soft hot dog bun. The sausage is usually grilled over an open flame, giving it a delicious smoky flavor. Top it off with some onion relish and chili sauce for a truly authentic experience.
Crunchies are a staple in South African households. These oat-based cookies are a delicious and easy snack to make. They are made with oats, coconut, and golden syrup, giving them a chewy and crunchy texture. Perfect for dipping in a cup of tea or coffee, these cookies are sure to become a household favorite.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Frikkadel, also known as meatballs, are a popular dish in South Africa. They are usually made with minced beef and pork and are flavored with onion, garlic, and breadcrumbs. The meatballs are then fried until golden and served with a tomato-based sauce. Serve them with some mashed potatoes for a comforting and hearty meal.
This chicken curry is full of flavor and is a staple in South African cuisine. It's made with tender pieces of chicken cooked in a spicy and aromatic curry sauce. The sauce is made with a variety of spices, including turmeric, coriander, and cumin, giving the dish a beautiful golden color and a delightful aroma. Serve it with some naan bread or rice for a satisfying meal.
Meatloaf may not be the first thing that comes to mind when you think of South African cuisine, but this recipe is a must-try. It's made with ground beef, breadcrumbs, and a variety of spices, including allspice and nutmeg. The result is a flavorful and moist meatloaf that is perfect for a comforting and hearty meal.
Biltong is a type of dried and cured meat that is a popular snack in South Africa. It's made with beef, venison, or ostrich, and is usually flavored with a combination of spices, including coriander, black pepper, and vinegar. It's a great source of protein and is perfect for snacking on the go.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
This venison casserole is a hearty and comforting dish that is perfect for a cold winter night. It's made with tender pieces of venison and a variety of vegetables, including carrots, potatoes, and onions. The stew is slow-cooked with a red wine and beef broth mixture, giving it a rich and flavorful sauce. Serve it with some crusty bread for a complete and satisfying meal.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
This dish may seem unusual, but it's a delicious and unique way to enjoy salmon and eggs. The salmon is marinated in a blend of South African spices, including curry powder and paprika, and then baked until tender and flaky. The eggs are cooked in the same pan as the salmon, soaking up all the delicious flavors. Serve it with some spinach and avocado for a healthy and flavorful meal.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
End your South African feast on a sweet note with this delightful milk tart. Made with a shortcrust pastry and a creamy and custardy filling, this tart is a must-try for any dessert lover. It's also a great make-ahead dessert, making it perfect for any occasion. Top it with some ground cinnamon for a touch of warmth and flavor.
Ingredients for South African Chicken Shawarma
Marinade:
1/4 cup olive oil
2 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1/2 tsp ground ginger
1/2 tsp ground turmeric
1/4 tsp cayenne pepper
1/4 tsp ground cinnamon
1/4 tsp ground cardamom
1/4 tsp ground allspice
1/4 tsp ground black pepper
1 tsp salt
Chicken:
1 lb boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Shawarma Wrap:
4 pita breads
1/2 cup hummus
1/4 cup tzatziki sauce
1/4 cup chopped lettuce
1/4 cup diced tomatoes
1/4 cup diced cucumbers
1/4 cup sliced red onion
1/4 cup crumbled feta cheese
Instructions:
In a large mixing bowl, combine all the marinade ingredients and mix well.
Add the chicken breasts to the marinade and coat them evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour or overnight for maximum flavor.
When ready to cook, preheat your grill to medium-high heat.
Remove the chicken from the marinade and discard the excess marinade.
Drizzle the chicken with olive oil and sprinkle with salt and black pepper.
Grill the chicken for 6-7 minutes on each side, or until fully cooked.
Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
To assemble the shawarma wrap, spread a layer of hummus on the pita bread, followed by a layer of tzatziki sauce.
Place the sliced chicken on top and add the chopped lettuce, diced tomatoes, cucumbers, red onion, and crumbled feta cheese.
Roll the pita bread tightly and secure it with a toothpick.
Grill the shawarma wrap for a few minutes on each side, until the bread is slightly crispy and the filling is warmed through.
Remove the toothpick and serve hot.
Final Thoughts
The South African Chicken Shawarma is a flavorful and satisfying dish that is sure to become a staple in your home. The combination of spices and ingredients creates a unique and delicious flavor that will have your taste buds dancing. Serve it up as a main dish or cut it into smaller pieces for a tasty appetizer. Either way, this dish is a must-try for any food lover. So, get your grill ready and impress your family and friends with this mouthwatering South African Chicken Shawarma recipe.
