19 South African Chicken Curry Recipe Slow Cooker Deliciousness Awaits You!

Published on: Mar 5, 2024

Looking for a flavorful and easy-to-make chicken curry recipe? Look no further than this delicious South African chicken curry recipe, made in a slow cooker for maximum convenience and taste. Whether you're an experienced cook or just starting out in the kitchen, this recipe is sure to impress with its rich blend of spices and tender chicken. So dust off your slow cooker and get ready to take your taste buds on a journey with this South African chicken curry recipe.

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Spice up your dinner with this delicious and flavorful South African chicken curry recipe. The combination of warm spices and tender chicken makes for a mouthwatering meal that will have your taste buds dancing. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Serve it over rice or with some crusty bread to soak up the delicious sauce.
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Ingredients and Preparation

Ingredients:

To make this mouth-watering South African chicken curry, you will need the following ingredients:
  • 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can diced tomatoes
  • 1 can coconut milk
  • 1/4 cup chicken broth or water
  • Fresh cilantro for garnish (optional)

Preparation:

  1. In a slow cooker, add the chicken, onion, garlic, ginger, and all the spices.
  2. Stir to coat the chicken with the spices.
  3. Add the diced tomatoes, coconut milk, and chicken broth or water.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, garnish with fresh cilantro if desired.
  6. Serve hot over rice, naan, or your favorite grain.

The Beauty of Slow Cooking

One of the best things about this South African chicken curry recipe is that it is made in a slow cooker. This means you can set it and forget it, allowing the flavors to develop and the chicken to become tender and juicy while you go about your day. The slow cooking process also allows the spices to infuse into the chicken, creating a depth of flavor that is unmatched by other cooking methods.

Health Benefits

Not only is this South African chicken curry recipe delicious, but it also has some health benefits. The combination of spices used in this recipe has anti-inflammatory and antioxidant properties, making it a great addition to any diet. Plus, using chicken thighs instead of chicken breasts adds healthy fats and extra protein to the dish.

Make It Your Own

While this recipe is perfect as is, feel free to make it your own by adding your favorite vegetables or adjusting the spice level to your liking. You can also use different types of meat, such as chicken breast or beef, to switch things up. The possibilities are endless, so don't be afraid to get creative and make this recipe your own. In conclusion, this South African chicken curry recipe is a must-try for any curry lover. Its flavorful blend of spices and tender chicken make it a winner in any kitchen. So why wait? Grab your slow cooker and get ready to indulge in this delicious and easy-to-make dish.
19 south african chicken curry recipe slow cooker Deliciousness awaits you!

South African Chicken Curry

yield: 6 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 chicken thighs
  • 2 tablespoons curry powder
  • 2 tablespoons flour
  • 2 tablespoons brown sugar
  • 1 tablespoon black pepper powder
  • 1/2 cup apricot jam
  • 2 tablespoons vinegar
  • 1 tablespoon mustard
  • 1 1/2 cups water
  • 2 tablespoons chopped garlic
  • 1 onion sliced into rings
  • 1 green pepper diced
  • 8 ounces mushrooms halved
  • 3 tablespoons vegetable oil

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 195 milligrams
  • Fat : 42 grams
  • Fiber : 2 grams
  • Protein : 42 grams
  • SaturatedFat : 10 grams
  • Sodium : 220 milligrams
  • Sugar : 16 grams
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