17 South African Chicken Chili Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Looking for a delicious and hearty meal to warm you up on a cold winter night? Look no further than this South African chicken chili recipe! This flavorful dish is a perfect blend of African and Western flavors, making it a unique and tasty addition to your recipe collection. Plus, it's easy to make and can be customized to suit your taste preferences. So, let's get cooking and discover the taste of Africa in your own kitchen!
Main Ingredients: Chicken, Salt, Ground Ginger, Black Pepper, Gingerroot
Get ready to elevate your beer can chicken game with this South African-inspired recipe. The combination of aromatic spices and smoky beer flavor will have your taste buds dancing.
Spice things up with this flavorful and fiery Piri-Piri chicken recipe. The beer can adds moisture and tenderness to the chicken, while the Piri-Piri marinade gives it a kick of heat and tanginess.
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Award Winning White Chicken Chili
Main Ingredients: Chicken, Great Northern Beans, Salsa, Chicken Broth
This award-winning recipe is a must-try for any chili lover. The combination of tender chicken, creamy white beans, and bold spices will have you coming back for seconds.
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White Chicken Chili Soup
Main Ingredients: Chicken Broth, Chicken, Diced Green Chilies, Cumin
Satisfy your craving for comfort food with this hearty and delicious white chicken chili soup. The addition of beer adds a unique depth of flavor to this classic dish.
This South African-inspired chicken curry is bursting with exotic flavors and tender meat. The beer can method keeps the chicken juicy and tender, making it the perfect dish for any curry lover.
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Chicken Chili
Main Ingredients: Yellow Onions, Butter, Garlic, Red Bell Peppers, Yellow
If you love chili but want a lighter option, try this chicken chili recipe. It's packed with protein and flavor, making it a healthy and satisfying meal option.
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Creamy White Chicken Chili
Main Ingredients: Oil, Onion, Garlic Cloves, Reduced Sodium Chicken
This creamy white chicken chili is the ultimate comfort food. The addition of beer and cream cheese gives it a rich and velvety texture that will warm you up from the inside out.
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White Bean Chicken Chili
Main Ingredients: Vegetable Oil, Onion, Garlic, Chicken Broth, Salsa
Looking for a healthy and flavorful chili? This white bean chicken chili is loaded with protein and fiber, making it a nutritious and delicious meal choice.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're a fan of risotto, you have to try this South African-inspired version. The combination of aromatic spices and tender chicken will take your taste buds on a journey.
This Southern-style smothered chicken is a true crowd pleaser. The beer can method keeps the chicken moist and juicy, while the creamy mushroom sauce takes it to the next level.
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CHILI LIME CHICKEN
Main Ingredients: Olive Oil, Fresh Lime Juice, Minced Garlic, Chili
Get ready to add some zest to your chicken with this chili lime recipe. The beer can method keeps the chicken tender and moist, while the chili lime marinade adds a burst of flavor.
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Keto White Chicken Chili
Main Ingredients: Chicken, Chicken Broth, Garlic Cloves, Green Chiles
Attention keto dieters: this white chicken chili is perfect for you! Loaded with protein and low in carbs, this chili is a delicious and healthy option for those following a keto lifestyle.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
No list of beer can chicken recipes would be complete without the classic beer can chicken itself. This simple and flavorful recipe is a must-try for any beer and chicken lover.
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White Chicken Chili
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Low Sodium
If you're looking for a twist on traditional chili, this white chicken chili is a must-try. The addition of beer adds a unique flavor and the chicken makes it a protein-packed meal.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Take your chicken game to the next level with this Filipino-inspired chicken adobo recipe. The beer can method keeps the chicken juicy and tender, while the tangy and savory adobo sauce adds a burst of flavor.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
Looking for a hearty and delicious casserole recipe? Look no further than this million dollar chicken casserole. The combination of tender chicken, creamy sauce, and crunchy topping will have you feeling like a million bucks.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
This baked crack chicken casserole is the ultimate comfort food. Packed with chicken, bacon, and cheese, this dish is sure to be a hit with the whole family.
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Slow Cooker Buffalo Chicken Chili
Main Ingredients: Olive Oil, Sweet Onion, Diced Celery, Roasted Red
If you love buffalo chicken and chili, you have to try this slow cooker recipe. The combination of tender chicken, spicy buffalo sauce, and hearty beans will keep you warm and satisfied on a chilly day.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This chicken andouille sausage gumbo is a spicy and flavorful twist on traditional gumbo. The addition of beer adds a unique depth of flavor, making this dish a true standout.
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White Chili
Main Ingredients: White Beans, Olive Oil, Onion, Garlic, Ground Cumin
If you're tired of traditional red chili, give this white chili recipe a try. Packed with tender chicken, hearty beans, and bold spices, this dish is a delicious and unique alternative to classic chili.
Ingredients
Main Ingredients:
The star of this dish is chicken, which provides a lean and protein-packed base for the chili. You can use boneless, skinless chicken breasts or thighs for this recipe. Additionally, you will need olive oil, onion, garlic, bell peppers, canned tomatoes, chicken broth, kidney beans, and canned corn.
Spice Blend:
To give this South African chicken chili its signature flavor, you'll need a blend of spices. This includes cumin, paprika, coriander, cinnamon, oregano, red pepper flakes, and salt. You can adjust the amount of spice to your liking, making it as mild or spicy as you prefer.
Instructions
Step 1: Sauté the Chicken
Start by heating olive oil in a large pot over medium heat. Add the chicken and cook until it is no longer pink. Remove the chicken from the pot and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add more olive oil if needed and sauté the onion, garlic, and bell peppers until they are softened. This will take about 5-7 minutes.
Step 3: Add the Spices
Next, add the spice blend to the pot and stir until the vegetables are coated. Cook for an additional minute to allow the spices to become fragrant.
Step 4: Add Remaining Ingredients
Now, add the canned tomatoes, chicken broth, kidney beans, and canned corn to the pot. Stir everything together and bring it to a simmer.
Step 5: Simmer and Serve
Let the chili simmer for 15-20 minutes, stirring occasionally. The longer it simmers, the more the flavors will come together. Once it's done, remove it from the heat and serve hot. You can top it with sour cream, shredded cheese, and green onions for added flavor and texture.
Converting to HTML code:
Ingredients
Main Ingredients:
The star of this dish is chicken, which provides a lean and protein-packed base for the chili. You can use boneless, skinless chicken breasts or thighs for this recipe.
Additionally, you will need olive oil, onion, garlic, bell peppers, canned tomatoes, chicken broth, kidney beans, and canned corn.
Spice Blend:
To give this South African chicken chili its signature flavor, you'll need a blend of spices. This includes cumin, paprika, coriander, cinnamon, oregano, red pepper flakes, and salt.
You can adjust the amount of spice to your liking, making it as mild or spicy as you prefer.
Instructions
Step 1: Sauté the Chicken
Start by heating olive oil in a large pot over medium heat. Add the chicken and cook until it is no longer pink. Remove the chicken from the pot and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add more olive oil if needed and sauté the onion, garlic, and bell peppers until they are softened. This will take about 5-7 minutes.
Step 3: Add the Spices
Next, add the spice blend to the pot and stir until the vegetables are coated. Cook for an additional minute to allow the spices to become fragrant.
Step 4: Add Remaining Ingredients
Now, add the canned tomatoes, chicken broth, kidney beans, and canned corn to the pot. Stir everything together and bring it to a simmer.
Step 5: Simmer and Serve
Let the chili simmer for 15-20 minutes, stirring occasionally. The longer it simmers, the more the flavors will come together. Once it's done, remove it from the heat and serve hot. You can top it with sour cream, shredded cheese, and green onions for added flavor and texture.
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