18 South African Cheese Scones Recipe Get Cooking And Enjoy!

Published on: Mar 5, 2024

South African cheese scones are a delicious and easy-to-make treat that is perfect for any occasion. These savory scones are a popular snack in South Africa and are often enjoyed with a cup of tea or coffee. In this article, we will provide you with a professional and well-organized introduction to this traditional recipe, including all the necessary ingredients and step-by-step instructions to help you make the perfect batch of South African cheese scones.

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Cheese Scones

Main Ingredients: Flour, Baking Powder, Sugar, Salt, Cayenne Pepper
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If you're looking for a delicious and savory side dish to accompany your beer can chicken, look no further than these cheesy scones. Made with a combination of cheddar and parmesan cheese, these scones are the perfect balance of buttery and cheesy goodness. Serve them warm with a dollop of herb butter for an extra burst of flavor.
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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
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This unique twist on a classic risotto incorporates the flavors of traditional South African bobotie spices. The combination of curry powder, turmeric, and cinnamon gives this risotto a warm and comforting flavor that pairs perfectly with beer can chicken. Top it off with some crumbled feta cheese for a creamy and tangy finish.
3 of 20

Braaibroodjie (South African Grilled Cheese Sandwich)

Main Ingredients: Onion, Sliced Tomatoes, Mango Chutney, Bread, Cheese
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Take your grilled cheese game to the next level with this South African braaibroodjie. This grilled cheese sandwich is made with buttery bread, sliced cheddar cheese, and a delicious combination of tomato, onion, and chutney. Grilled to perfection, this sandwich is the ultimate comfort food to go alongside your beer can chicken.
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Cream Cheese Scones

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
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If you're a fan of cream cheese, you'll love these cream cheese scones. These scones are made with a combination of cream cheese and butter, giving them a rich and creamy texture. Top them off with some raspberry jam for a sweet and tangy contrast to your savory beer can chicken.
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Easy Cheese Scones

Main Ingredients: Flour, Baking Powder, Salt, Butter, Full Cream Milk
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For a quick and easy side dish to go with your beer can chicken, try these easy cheese scones. Made with just a few simple ingredients, including flour, butter, and cheddar cheese, these scones come together in no time. Serve them warm with a spread of honey butter for a deliciously sweet and savory combination.
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Fluffy Cheese Scones

Main Ingredients: Flour, Baking Powder, Bicarbonate Of Soda, Salt
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If you prefer your scones to be light and fluffy, these are the scones for you. Made with a combination of buttermilk and heavy cream, these scones are light and airy, with a delicious cheesy flavor. Serve them alongside your beer can chicken for the ultimate comfort food meal.
7 of 20

Ham and Cheese Scones

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Garlic Powder
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For a heartier side dish to go with your beer can chicken, try these ham and cheese scones. These scones are packed with diced ham and shredded cheddar cheese, giving them a savory and satisfying flavor. Serve them warm with a drizzle of honey mustard for a deliciously tangy kick.
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Double Cheesy, Cheese Scones

Main Ingredients: Butter, Cheese, Egg, Mustard, Flour, Baking Powder
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For the ultimate cheese lover's scone, try these double cheesy scones. Made with a combination of cheddar cheese and parmesan cheese, these scones are rich, buttery, and oh-so-cheesy. Serve them warm with a sprinkle of freshly grated parmesan for an extra punch of flavor.
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Grain free Cheese scones

Main Ingredients: Almond Flour, Coconut Flour, Bicarbonate Of Soda
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If you're following a grain-free diet, these cheese scones are the perfect side dish for your beer can chicken. Made with a combination of almond flour and coconut flour, these scones are gluten-free and low-carb. They're still packed with cheesy flavor thanks to the addition of grated cheddar cheese.
Main Ingredients: Butter, Sugar, Egg, Flour, Salt, Almond Extract, Milk
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For a unique and delicious dessert to serve alongside your beer can chicken, try this South African milk tart. This creamy and custardy tart is made with a combination of eggs, milk, and custard powder. It's the perfect balance of sweet and tart, and pairs perfectly with the savory flavors of the beer can chicken.
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This vibrant and flavorful yellow rice is the perfect side dish to go with your beer can chicken. Made with a combination of curry powder, turmeric, and raisins, this rice is bursting with flavor. Serve it alongside your chicken for a colorful and delicious meal.
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Cheese Scones with Chives & Sunflower Seeds

Main Ingredients: Self Raising Flour, Salt, Mustard Powder, Cheese
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For a unique twist on traditional cheese scones, try this recipe that incorporates fresh chives and crunchy sunflower seeds. These scones are light and fluffy, with a delicious cheesy flavor and a hint of freshness from the chives. Serve them warm alongside your beer can chicken for a delicious and satisfying meal.
13 of 20

South African Inspired Shakshuka

Main Ingredients: Extra Virgin Olive Oil, Carrots, Diced Tomatoes, Kosher
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This South African-inspired version of shakshuka is the perfect accompaniment to your beer can chicken. Made with a combination of spicy chorizo, tomatoes, and eggs, this dish is full of flavor and pairs perfectly with the bold flavors of the beer can chicken. Serve it with some crusty bread for dipping.
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If you're a fan of spicy food, you have to try this South African piri-piri chicken. This dish gets its heat from chili peppers and spices, and is packed with bold and flavorful ingredients. Serve it alongside your beer can chicken for a fiery and delicious meal.
15 of 20

South African potato & mushroom bake

Main Ingredients: Large Potatoes, Large Onion, Garlic, Cream, Onion Soup
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This hearty and flavorful potato and mushroom bake is the perfect side dish for your beer can chicken. Made with a combination of potatoes, mushrooms, and cream, this dish is creamy, savory, and oh-so-comforting. Serve it warm alongside your chicken for a satisfying and delicious meal.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
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Chakalaka is a traditional South African relish that is the perfect accompaniment to your beer can chicken. Made with a combination of beans, tomatoes, and onions, this dish is bursting with flavor and pairs perfectly with the bold flavors of the chicken. Serve it warm or cold for a delicious and versatile side dish.
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South African 'Bobotie' (Low carb)

Main Ingredients: Lard, Onion, Garlic, Medium Curry Powder, Ground
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This low carb version of traditional South African bobotie is the perfect side dish for your beer can chicken. Made with a combination of ground beef, eggs, and spices, this dish is hearty and flavorful, without all the carbs. Serve it warm for a satisfying and delicious meal.
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The Best Cheese Scones

Main Ingredients: Self Raising Flour, Baking Powder, Mustard Powder
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For a classic and foolproof cheese scone recipe, look no further than this one. Made with just a few simple ingredients, including flour, butter, and cheddar cheese, these scones are easy to make and oh-so-delicious. Serve them warm with some clotted cream for the ultimate indulgence.
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Easy Chicken Enchilada

Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
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If you're looking for a quick and easy side dish to go with your beer can chicken, try these easy chicken enchiladas. Made with shredded rotisserie chicken, enchilada sauce, and shredded cheese, these enchiladas are packed with flavor and come together in no time. Serve them warm alongside your chicken for a delicious and satisfying meal.
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Three-Ingredient Cheese Scones

Main Ingredients: Self Raising Flour, Cheese, Greek Yoghurt
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If you're short on time and ingredients, these three-ingredient cheese scones are the perfect solution. Made with just flour, cream, and grated cheese, these scones are quick and easy to make, but still full of cheesy flavor. Serve them warm with a pat of butter for a delicious and satisfying side dish.

Ingredients

Dry Ingredients

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • ½ teaspoon of black pepper

Wet Ingredients

  • 1/3 cup of cold butter, cubed
  • 1 cup of grated cheddar cheese
  • 1 cup of milk
  • 1 egg, beaten

Aside from the traditional ingredients listed above, you can also add your own personal touch to the recipe by including other types of cheese, such as gouda or mozzarella, or even adding in some chopped bacon or sundried tomatoes for extra flavor.

Instructions

  1. Preheat your oven to 400°F.
  2. In a large bowl, mix together the dry ingredients: flour, baking powder, salt, paprika, garlic powder, and black pepper.
  3. Add in the cubed butter and use your hands or a pastry cutter to mix it into the dry ingredients until the mixture resembles coarse sand.
  4. Stir in the grated cheese.
  5. In a separate bowl, mix together the wet ingredients: milk and beaten egg.
  6. Pour the wet ingredients into the dry mixture and stir until a dough forms.
  7. Place the dough onto a floured surface and knead for a few minutes until it becomes smooth.
  8. Roll out the dough to about 1 inch thickness and use a round cookie cutter to cut out the scones.
  9. Place the scones on a greased baking sheet and brush the tops with some additional milk.
  10. Bake for 15-20 minutes, until the scones are golden brown and cooked through.
  11. Allow the scones to cool for a few minutes before serving.

These South African cheese scones are best served warm and can be enjoyed on their own or with some butter and jam. They are also a great addition to any brunch or tea party menu. So why not give this delicious and unique recipe a try and impress your friends and family with your baking skills!

In Conclusion

In conclusion, South African cheese scones are a popular and tasty treat that can be enjoyed by anyone, anywhere. With just a few simple ingredients and some easy-to-follow instructions, you can create a batch of these savory scones in no time. So next time you're looking for a new and exciting recipe to try, give these South African cheese scones a go and savor the delicious flavors of this traditional South African dish.

18 south african cheese scones recipe Get cooking and enjoy!

Cheese Scones

yield: 4 total time: 30 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper optional
  • 2 cups cheese grated tasty
  • 1 cup full cream milk

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 13 grams
  • Sodium : 940 milligrams
  • Sugar : 5 grams
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