20 South African Chakalaka With Cabbage Recipe You Won't Believe The Taste!

Published on: Mar 6, 2024

South African chakalaka with cabbage is a delicious and flavorful dish that is a staple in many households across the country. This traditional dish is a perfect blend of vegetables, spices, and beans, making it not only tasty but also nutritious. In this article, we will take a closer look at this popular recipe and how you can easily make it at home. Get ready to tantalize your taste buds with the mouthwatering flavors of South African chakalaka with cabbage!

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Chakalaka

Main Ingredients: Cooking Oil, Onion, Curry Powder, Garlic, Thyme, Smoked
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If you're looking to add some South African flavor to your beer can chicken, then you have to try Chakalaka. This spicy relish is made with a variety of vegetables like onions, peppers, and cabbage, and is often served with meat dishes. But why not take it to the next level by incorporating it into your beer can chicken recipe?
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Spicy Chakalaka

Main Ingredients: Onion, Green Pepper, Red Chilies, Carrots, Cabbage
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For those who like a little kick in their food, try making a spicy Chakalaka. This version includes hot peppers like jalapenos or serranos, giving the dish a fiery heat. You can adjust the spice level to your liking, but be warned, this dish is not for the faint of heart.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
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If you're not familiar with Chakalaka, don't worry, it's easy to make. Simply chop up your desired vegetables, cook them in a pan with some spices and tomato sauce, and let it simmer until it thickens. You can also add in some beans or meat for extra protein. Serve it alongside your beer can chicken for a delicious and unique meal.
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Cheesy Cabbage Casserole

Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
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Who said cabbage has to be boring? This cheesy cabbage casserole is a delicious and indulgent side dish that pairs perfectly with beer can chicken. Simply layer shredded cabbage, a creamy cheese sauce, and breadcrumbs in a casserole dish, and bake until golden and bubbly. Trust us, you won't be able to resist going back for seconds.
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KFC Coleslaw

Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
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Love that classic KFC coleslaw? Well, now you can make it at home and serve it alongside your beer can chicken. This creamy and tangy coleslaw is made with shredded cabbage, carrots, and a simple dressing of mayo, vinegar, and sugar. It's the perfect complement to your savory and juicy chicken.
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Garlicky Roasted Cabbage 'Steaks'

Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
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If you're looking for a low-carb option to serve with your beer can chicken, try making these garlicky roasted cabbage steaks. Simply slice a head of cabbage into thick steaks, brush with a garlic and herb butter, and roast until tender. It's a flavorful and healthy side dish that will have everyone asking for the recipe.
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Easy Cabbage

Main Ingredients: Butter, Cabbage, Salt, Pepper
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For a simple and fuss-free side dish, try making easy cabbage. This dish combines shredded cabbage with onions and bacon for a savory and flavorful side dish. It's quick to make and pairs perfectly with beer can chicken for a no-fuss meal.
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Shrimp Tacos

Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
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If you want to switch things up and serve your beer can chicken in a different way, try making shrimp tacos. The combination of tender and juicy chicken with spicy shrimp and fresh toppings like avocado and cilantro is a match made in food heaven. Plus, it's a fun and interactive way to enjoy your meal.
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Borscht

Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
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For a hearty and comforting meal, try making borscht. This traditional Eastern European soup is made with beets, cabbage, and other vegetables, making it the ultimate veggie-packed dish. Serve it alongside your beer can chicken for a nutritious and delicious meal.
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Weight Loss Wonder Soup

Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
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If you're looking for a healthy and low-calorie option to serve with your beer can chicken, try making this weight loss wonder soup. Made with cabbage, tomatoes, and other vegetables, this soup is packed with nutrients and is perfect for those watching their waistline.
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Unstuffed Cabbage Casserole

Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
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Love cabbage rolls, but hate the hassle of rolling them? Try making this unstuffed cabbage casserole instead. It has all the flavors of traditional cabbage rolls, but without the extra work. Serve it alongside your beer can chicken for a comforting and delicious meal.
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Ethiopian Cabbage Dish

Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
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For a unique and flavorful side dish, try making an Ethiopian cabbage dish. This dish is made with cabbage, carrots, and spices like cumin and turmeric, giving it a delicious and fragrant flavor. Serve it alongside your beer can chicken for a meal that will transport your taste buds to Ethiopia.
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Cabbage Rolls

Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
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If you're up for a challenge, try making traditional cabbage rolls to serve with your beer can chicken. These hearty and flavorful rolls are filled with a mixture of ground meat, rice, and spices, and then cooked in a tomato-based sauce. They may take a bit of time and effort, but the end result is worth it.
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South African lamb bredie (lamb stew)

Main Ingredients: Lamb Ribs, Large Onion, Celery, Large Potato, Small
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For a hearty and comforting meal, try making South African lamb bredie. This lamb stew is made with cabbage, tomatoes, and spices like curry powder and turmeric, giving it a unique and delicious flavor. Serve it alongside your beer can chicken for a meal that will warm you up from the inside out.
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For a simple and classic side dish, try making southern cabbage. This dish is made by sautéing shredded cabbage with bacon, onions, and garlic for a flavorful and comforting side dish. Serve it alongside your beer can chicken for a classic and delicious meal.
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Spicy Ramen

Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
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If you're a fan of ramen, why not pair it with your beer can chicken? This spicy ramen recipe is loaded with flavor and made with a variety of vegetables, including cabbage. It's a delicious and unique way to serve your chicken and switch up your usual meal routine.
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Slow Cooker Pulled Pork & Creamy Coleslaw

Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
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Love pulled pork sandwiches? Try making this slow cooker pulled pork with creamy coleslaw for a tasty and easy meal. The tangy and creamy coleslaw pairs perfectly with the tender and juicy pulled pork, and of course, your beer can chicken. This is a meal that will have everyone asking for seconds.
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Corned Beef and Cabbage

Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
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If you're a fan of a classic St. Patrick's Day meal, try making corned beef and cabbage to serve with your beer can chicken. This traditional dish is made by cooking corned beef, cabbage, and potatoes in a flavorful broth until everything is tender and delicious. It's a hearty and comforting meal that will satisfy any meat and potato lover.
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Ribollita Tuscan Vegetable Soup

Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
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For a hearty and flavorful soup, try making ribollita tuscan vegetable soup. This soup is made with a variety of vegetables, including cabbage, and thickened with bread for a comforting and satisfying meal. Serve it alongside your beer can chicken for a complete and nutritious dinner.
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Chicken Katsu

Main Ingredients: Chicken Breasts, Salt, Panko Bread Crumbs, Egg, Flour
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If you want to switch things up and try a different type of chicken dish, make chicken katsu to serve with your beer can chicken. This Japanese dish is made by coating chicken in panko breadcrumbs and frying until crispy. Serve it with a tangy and creamy coleslaw for a tasty and unique meal.

The Origins of Chakalaka

Chakalaka is a South African vegetable relish that has its roots in the townships of Johannesburg. It is believed to have originated from the gold mines of the city, where miners would make this dish using the ingredients they had on hand. Over the years, the recipe has evolved and become a beloved dish in both urban and rural areas of the country.

A Hearty and Nutritious Meal

One of the reasons why chakalaka with cabbage has become so popular in South Africa is because it is not only delicious but also packed with nutrients. The main ingredients of this dish include cabbage, carrots, peppers, and beans, all of which are high in vitamins, minerals, and fiber. This makes it a perfect meal for those looking for a healthy and balanced diet.

Simple and Versatile Recipe

The beauty of South African chakalaka with cabbage is that it can be easily adapted to suit different tastes and preferences. You can add more vegetables like potatoes or butternut squash, or even protein like chicken or beef to make it a more substantial meal. The spices can also be adjusted to your liking, making it a versatile dish that can be enjoyed by everyone.

A Burst of Flavor in Every Bite

What sets chakalaka with cabbage apart from other vegetable dishes is its bold and vibrant flavors. The combination of spices like cumin, paprika, and curry powder, along with the sweetness of the vegetables, creates a burst of flavors in every bite. It's no wonder that this dish has become a firm favorite in South African cuisine.

Conclusion

In conclusion, South African chakalaka with cabbage is a delicious and nutritious dish that has become a part of the country's culinary heritage. It's a simple and versatile recipe that can be enjoyed by everyone, and with its bold and vibrant flavors, it's sure to become a family favorite. So why not give this recipe a try and experience the taste of South Africa in your own kitchen?
20 south african chakalaka with cabbage recipe You won't believe the taste!

Chakalaka

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup cooking oil
  • 1 onion medium, diced
  • 2 teaspoons curry powder
  • 2 teaspoons garlic minced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ginger minced
  • 2 tomatoes
  • 4 cups cabbage sliced
  • 2 chili peppers diced seeds removed for less heat
  • 1 large carrot grated on the large side or sliced thinly
  • 1 green pepper medium, diced
  • 1 red pepper medium, diced
  • 14 ounces baked beans
  • 1 teaspoon bouillon powder optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 5 milligrams
  • Fat : 18 grams
  • Fiber : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 530 milligrams
  • Sugar : 16 grams
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