18 South African Cannelloni Recipe You Must Try Them!
Published on: Mar 6, 2024
The South African cannelloni recipe is a delicious and hearty dish that is perfect for any occasion. This popular dish combines the rich flavors of Italian cuisine with the bold and vibrant spices of South Africa, creating a unique and mouth-watering experience for your taste buds. If you're looking to impress your family and friends with a new and exciting dish, then look no further than this authentic and professional recipe.
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
Indulge in a rich and flavorful dish with this creamy ricotta spinach and chicken cannelloni recipe. This classic Italian dish is perfect for dinner parties or special occasions, and is sure to impress your guests.
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
Take your cannelloni to the next level with this baked stuffed version. Filled with a delicious mixture of chicken, spinach, and cheese, this dish is sure to be a crowd-pleaser.
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
If you're looking for a traditional and authentic cannelloni recipe, look no further. This simple yet delicious dish features a hearty filling of chicken and spinach, wrapped in delicate pasta and covered in a flavorful tomato sauce.
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Creamy Baked Crab Cannelloni
Main Ingredients: Cannelloni, Whole Milk Ricotta Cheese, Grated Parmesan
For a seafood twist on this classic dish, try this creamy baked crab cannelloni recipe. The tender crab meat pairs perfectly with the creamy ricotta and spinach filling, creating a unique and delicious dish.
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Vegetarian Cannelloni
Main Ingredients: Spinach, Salt, Whole Wheat Toast, Ricotta Cheese
Even non-meat eaters can enjoy the delicious flavors of cannelloni with this vegetarian version. Filled with a mixture of vegetables and cheese, this dish is both nutritious and delicious.
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Cheese Cannelloni
Main Ingredients: Cannelloni, Marinara Sauce, Mozzarella Cheese, Ricotta
If you're a cheese lover, this cheese cannelloni recipe is for you. The creamy ricotta and mozzarella filling is what makes this dish truly irresistible.
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Cannelloni Ricotta-spinach
Main Ingredients: Cannelloni, Fresh Spinach, Ricotta, Grated Parmesan
For a lighter and healthier version of cannelloni, try this ricotta and spinach filled recipe. The combination of these two ingredients creates a creamy and flavorful filling that won't leave you feeling guilty.
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Spinach-stuffed Cannelloni
Main Ingredients: Cannelloni, Spinach, Ricotta Cheese, Egg, Salt, Freshly
Another vegetarian option, this spinach-stuffed cannelloni is filled with the perfect blend of spinach, garlic, and cheese. The flavors come together to create a satisfying and filling dish.
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Veal Cannelloni
Main Ingredients: Shallots, Garlic Cloves, Ground Veal, Quark, Eggs
If you're a fan of veal, you'll love this veal cannelloni recipe. The tender veal pairs perfectly with the creamy ricotta and spinach filling, creating a dish that is both elegant and delicious.
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VEGAN CANNELLONI
Main Ingredients: Ricotta, Frozen Spinach, Pasta Sauce, Cannelloni
For a vegan twist on this classic dish, try this vegan cannelloni recipe. The filling is made with a mixture of tofu, spinach, and herbs, creating a dish that is both flavorful and nutritious.
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Spinach & Ricotta Cannelloni
Main Ingredients: Butter, Onion, Garlic, Frozen Chopped Spinach, Ricotta
This spinach and ricotta cannelloni recipe is a classic for a reason. The creamy ricotta and spinach filling is the perfect match for the delicate pasta and rich tomato sauce.
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Spinach Ricotta Cannelloni
Main Ingredients: Cannelloni, Butter, Spinach, Ricotta Cheese, Freshly
Another version of the classic spinach and ricotta cannelloni, this recipe adds a touch of garlic and nutmeg for extra flavor. This dish is perfect for a cozy night in or for entertaining guests.
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Jalapeño Poppin’ Cannelloni
Main Ingredients: Cannelloni, Bacon, Cream Cheese, Pickled Jalapenos
Add some heat to your cannelloni with this jalapeño poppin' recipe. The spicy peppers add a unique and delicious twist to the traditional dish.
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Cannelloni Straight-up
Main Ingredients: Olive Oil, Brown Onions, Garlic, Carrots, Celery
For a simple and no-fuss cannelloni recipe, try this straight-up version. Filled with a classic combination of chicken, spinach, and cheese, this dish is perfect for any night of the week.
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Vegan Cannelloni
Main Ingredients: Garlic, Lemon Juice, Firm Tofu, Olive Oil, Nutritional
Another vegan option, this cannelloni recipe features a filling made with lentils, spinach, and mushrooms. The result is a hearty and flavorful dish that even meat lovers will enjoy.
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
This spin on the classic spinach and ricotta cannelloni features a creamy filling with added protein from chicken and cottage cheese. It's a delicious and satisfying meal that will leave you feeling full and happy.
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Cannelloni Filled with Mushrooms
Main Ingredients: Cannelloni, Mushrooms, Cooking Spray, Salt And Ground
Mushroom lovers will delight in this cannelloni filled with a delicious mixture of mushrooms, garlic, and herbs. It's a unique and tasty twist on the classic dish.
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Stuffed Cannelloni with Lamb
Main Ingredients: Cannelloni, Olive Oil, Onion, Carrot, Mushroom, Minced
For a hearty and filling meal, try this stuffed cannelloni with lamb recipe. The tender and flavorful lamb pairs perfectly with the creamy ricotta and spinach filling, creating a dish that is sure to satisfy.
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Ricotta and Kale Cannelloni
Main Ingredients: Kale, Butter Oil, Onions, Cloves, Ricotta, Toasted Pine
This cannelloni recipe features a filling made with a combination of ricotta cheese and kale, creating a dish that is both nutritious and delicious. It's a great way to sneak some greens into your diet.
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
This baked version of cannelloni is perfect for a cozy night in or for entertaining guests. The creamy ricotta and spinach filling is the star of this dish, and the baked pasta adds a delicious crunch.
The Ingredients
Meat Filling:
First and foremost, the key ingredient in any cannelloni dish is the meat filling. In this recipe, we will be using a combination of ground beef and spicy sausage to create a flavorful and robust filling. These meats are cooked with onions, garlic, and a variety of spices such as cumin, paprika, and chili powder, giving it that South African flair. Bell peppers and mushrooms are also added for some extra texture and flavor.
Cannelloni Tubes:
The next important ingredient is the actual cannelloni tubes. These are large, hollow pasta tubes that are used to encase the meat filling. You can find them at most grocery stores or you can make your own using lasagna sheets. Just cook them until they are al dente and then stuff them with the meat filling.
Bechamel Sauce:
No cannelloni dish is complete without a rich and creamy bechamel sauce. To make this sauce, you will need butter, flour, milk, and nutmeg. Melt the butter in a saucepan and add in the flour, whisking until it forms a smooth paste. Slowly add in the milk, whisking constantly, until the sauce thickens. Add a pinch of nutmeg for extra flavor.
The Assembly
Once you have all the ingredients prepared, it's time to assemble the cannelloni. Start by spreading a layer of the meat filling on the bottom of a baking dish. Then, take each cannelloni tube and stuff it with the meat filling, placing them on top of the first layer. Once the dish is full, pour the bechamel sauce over the top, making sure to cover all the tubes. Finally, sprinkle some grated Parmesan cheese on top and bake in the oven for about 30 minutes.
Final Thoughts
The South African cannelloni recipe is a perfect combination of Italian and South African flavors. The rich and robust meat filling, paired with the creamy bechamel sauce, creates a dish that is full of depth and flavor. This dish is sure to impress your family and friends, and it's also a great make-ahead meal for busy weeknights. Give it a try and experience the unique and delicious flavors of South African cuisine.
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