19 South African Cabbage Bredie Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Cabbage bredie is a traditional South African dish that is loved by many for its rich and hearty flavors. This stew-like dish is made with tender cabbage, flavorful meat, and a blend of aromatic spices. It is a staple in many South African households and is often served on special occasions or as a comforting meal on a cold day. In this article, we will delve into the history of cabbage bredie and provide you with an easy-to-follow recipe to recreate this delicious dish in your own kitchen.
Main Ingredients: Lamb Ribs, Large Onion, Celery, Large Potato, Small
If you're looking to add some international flavor to your beer can chicken, consider trying out a South African lamb bredie. This hearty lamb stew is packed with bold flavors and tender chunks of meat, making it the perfect pairing for a smoky beer can chicken. To make this dish, simply sear off some lamb pieces and then simmer them in a rich tomato and onion-based sauce. Add in some potatoes and carrots for extra heartiness, and let it all cook together until the lamb is tender and falling apart. Serve alongside your perfectly cooked beer can chicken for a truly mouth-watering meal.
2of 20
KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Who says coleslaw is just a side dish? Take your beer can chicken to the next level by serving it with a homemade KFC-style coleslaw. This creamy and tangy slaw is the perfect complement to the smoky flavors of the chicken. Plus, it's super easy to make at home with just a few simple ingredients. Simply shred some cabbage and carrots, mix in a creamy dressing, and let it chill in the fridge until you're ready to serve. Your guests will be asking for seconds of both the chicken and the coleslaw!
3of 20
Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
If you're a fan of cheesy casseroles, then you need to try this beer can chicken and cheesy cabbage casserole. It's a delicious and comforting combination of tender chicken, hearty cabbage, and gooey melted cheese. To make this dish, simply layer sliced cabbage, chicken, and cheese in a baking dish. Then pour over a mixture of cream of chicken soup and milk, and bake until the cheese is golden and bubbly. This is a great way to use up any leftover beer can chicken and a great way to satisfy your cheesy cravings.
4of 20
Garlicky Roasted Cabbage 'Steaks'
Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
If you want to keep things simple but still impress your guests, try making some garlicky roasted cabbage "steaks" to serve alongside your beer can chicken. This dish is not only delicious, but it also looks impressive on the plate. Simply slice a head of cabbage into thick "steaks," brush them with a garlic and butter mixture, and roast them in the oven until they're tender and slightly crispy. Serve them up with your perfectly cooked beer can chicken for a flavorful and satisfying meal.
5of 20
Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
If you're short on time but still want a tasty side dish to go with your beer can chicken, try making some easy cabbage. This dish requires just a few ingredients and minimal prep, but still packs a punch in terms of flavor. Simply shred some cabbage and sauté it in a pan with some butter, garlic, and your favorite herbs and spices. In just a few minutes, you'll have a delicious and nutritious side dish that pairs perfectly with your beer can chicken.
6of 20
Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Who says beer can chicken has to be served with traditional sides? Mix things up and serve your chicken in a flavorful and fun way by making some shrimp tacos. These tacos are filled with tender and juicy chicken, crispy and spicy shrimp, and all the classic taco fixings like avocado, salsa, and cheese. The combination of flavors and textures is out of this world and will have your taste buds dancing in delight. Trust us, this is one dish you won't want to miss out on.
7of 20
Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
If you're a fan of hearty and comforting soups, then you need to try making borscht to go with your beer can chicken. This traditional Eastern European soup is made with beets, cabbage, and other vegetables, and is often served with a dollop of sour cream on top. The tangy and earthy flavors of the soup pair perfectly with the smoky flavors of the chicken, making it a match made in heaven. Plus, you can make a big batch of borscht and freeze the leftovers for a quick and easy meal in the future.
8of 20
Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
If you're trying to watch your calorie intake but still want a flavorful and satisfying meal, try making some weight loss wonder soup to go with your beer can chicken. This soup is packed with nutritious vegetables like cabbage, carrots, and tomatoes, and is a great way to get in your daily servings of veggies. Plus, it's low in calories and can help you feel full and satisfied without weighing you down. Serve it alongside your beer can chicken for a healthy and delicious meal.
9of 20
Unstuffed Cabbage Casserole
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
If you love the flavors of cabbage rolls but don't want to go through the hassle of rolling them up, try making an unstuffed cabbage casserole to go with your beer can chicken. This dish has all the flavors of traditional cabbage rolls, but is easier to make and serves up in a big batch. Simply layer cabbage, ground beef, and rice in a baking dish, cover it with a tomato-based sauce, and bake until everything is tender and cooked through. Serve it up with your beer can chicken for a satisfying and comforting meal.
10of 20
Ethiopian Cabbage Dish
Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
For a unique and flavorful side dish to go with your beer can chicken, try making an Ethiopian cabbage dish. This dish is made with sautéed cabbage, onions, and spices like turmeric and cumin. It's easy to make and the perfect way to add some international flair to your meal. Serve it up with your beer can chicken and some fluffy injera bread for a complete and delicious meal.
11of 20
Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
If you're feeling up for a challenge, try making some traditional cabbage rolls to go with your beer can chicken. These rolls are filled with a savory mixture of ground beef, rice, and herbs, and are wrapped in tender cabbage leaves. They take a bit of time and effort to make, but the end result is worth it. Serve them up with your perfectly cooked beer can chicken for a satisfying and delicious meal.
For a simple and classic side dish to go with your beer can chicken, try making some Southern cabbage. This dish is made with just a few ingredients, but the flavors are anything but basic. Simply sauté some cabbage and onions in a pan with some butter and bacon, and let all the flavors meld together. The result is a warm and comforting side dish that pairs perfectly with the smoky flavors of the chicken.
13of 20
Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
If you're a fan of spicy food, try serving your beer can chicken with a bowl of spicy ramen. This dish is a fusion of flavors, with tender chicken, spicy broth, and chewy noodles all coming together to create a delicious and satisfying meal. You can make your own ramen from scratch, or use a store-bought pack and add in your own toppings and seasonings. Either way, your taste buds will thank you for this flavorful pairing.
14of 20
Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
If you want to switch things up from chicken, try making some slow cooker pulled pork to go with your creamy coleslaw. This dish is the perfect combination of sweet and tangy, with tender pulled pork and a creamy and crunchy coleslaw. Simply let the pork cook all day in the slow cooker, then shred it and mix it with your favorite BBQ sauce. Serve it up with your coleslaw and some buns for a delicious and satisfying meal.
15of 20
Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
For a hearty and flavorful meal, try making some corned beef and cabbage to go with your beer can chicken. This traditional Irish dish is made with tender corned beef, cabbage, carrots, and potatoes, all cooked together in a savory broth. The flavors of the corned beef and cabbage complement each other perfectly, and make for a satisfying and delicious meal. Serve it up with your perfectly cooked beer can chicken for a St. Patrick's Day feast any day of the year.
16of 20
Ribollita Tuscan Vegetable Soup
Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
If you're a fan of hearty and flavorful soups, try making some ribollita Tuscan vegetable soup to serve alongside your beer can chicken. This soup is packed with nutritious veggies like cabbage, carrots, and beans, and is seasoned with herbs and spices for a delicious and comforting flavor. Serve it up with some crusty bread for a complete and satisfying meal.
17of 20
Chicken Katsu
Main Ingredients: Chicken Breasts, Salt, Panko Bread Crumbs, Egg, Flour
If you're a fan of Japanese cuisine, try making some chicken katsu to go with your beer can chicken. This dish is made with breaded and fried chicken cutlets, and is often served with a tangy tonkatsu sauce for dipping. It's a delicious and unique way to serve up your chicken, and the flavors will definitely impress your guests. Serve it up with a side of rice and some steamed veggies for a complete meal.
18of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you want to stick with tradition, try making some old fashioned stuffed cabbage rolls to serve with your beer can chicken. These rolls are filled with a savory mixture of ground beef, rice, and herbs, and are wrapped in tender cabbage leaves. They're then simmered in a rich tomato sauce until everything is tender and flavorful. Serve them up with your beer can chicken for a hearty and satisfying meal.
19of 20
Fried Cabbage
Main Ingredients: Bacon, Cabbage, Salt, Pepper
For a simple and tasty side dish to go with your beer can chicken, try making some fried cabbage. This dish is made with just a few ingredients, but the flavors are anything but basic. Simply sauté some cabbage and onions in a pan with some butter and spices, and let all the flavors meld together. The result is a warm and comforting side dish that pairs perfectly with the smoky flavors of the chicken.
20of 20
One-Pot Cabbage Casserole
Main Ingredients: Ground Beef, Salt, Pepper, Onion, Rice, Cabbage, Tomato
If you want to keep things simple and easy, try making a one-pot cabbage casserole to go with your beer can chicken. This dish is made with just a handful of ingredients and can be cooked in one pot, making clean up a breeze. Simply layer cabbage, ground beef, and rice in a pot, cover it with a tomato-based sauce, and let it all cook together until everything is tender and flavorful. Serve it up with your beer can chicken for a satisfying and delicious meal.
The History of Cabbage Bredie
Cabbage bredie is believed to have originated from the Cape Malay community in South Africa. The word "bredie" comes from the Dutch word "brede," which means "vegetable." This dish was brought to South Africa by the Dutch settlers and was adapted to include ingredients that were readily available in the Cape. Over time, the dish evolved to include different variations, with each household adding their own unique touch. Today, cabbage bredie is a beloved dish in South Africa and is often seen as a symbol of the country's diverse and rich culinary heritage.
The Ingredients You'll Need
To make a delicious cabbage bredie, you will need the following ingredients:
- Cabbage: The star of the dish, cabbage is the main ingredient that gives cabbage bredie its name. It is important to choose a fresh and tender cabbage for the best results.
- Meat: Traditionally, lamb or mutton is used in cabbage bredie. However, you can also use beef or chicken if you prefer.
- Spices: The key to a flavorful cabbage bredie is a blend of aromatic spices. These may include cloves, cinnamon, cumin, and coriander.
- Onion and Garlic: These two ingredients provide a base of flavor for the dish.
- Tomatoes: Fresh or canned tomatoes can be used to add a tangy and slightly sweet element to the dish.
- Potatoes: Potatoes are often added to cabbage bredie to make it more filling and to add a creamy texture to the dish.
- Stock or water: This is used as the liquid base for the stew.
The Recipe
Now that you have all the ingredients, here is a simple recipe for cabbage bredie that you can try at home:
1. Heat oil in a large pot and add chopped onions and garlic. Cook until softened.
2. Add the meat to the pot and cook until browned.
3. Stir in the spices and cook for a few minutes until fragrant.
4. Add the chopped cabbage, potatoes, and tomatoes to the pot.
5. Pour in enough stock or water to cover the ingredients.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour.
7. Check on the dish occasionally and add more liquid if needed.
8. Once the cabbage and potatoes are tender, the dish is ready to be served.
Enjoying Cabbage Bredie
Cabbage bredie is often served with rice or bread and is best enjoyed with family and friends. The flavors of the dish develop even more when left to cool and reheated the next day, making it a perfect make-ahead meal. So why not give this traditional South African dish a try and experience the deliciousness of cabbage bredie for yourself?
