16 South African Butter Chicken Curry Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Butter chicken curry is a popular dish in South Africa that originated from the Indian subcontinent. It combines the rich flavors of Indian spices with creamy, buttery goodness, creating a mouth-watering experience for the taste buds. This dish has become a staple in many South African households and has even gained popularity in other parts of the world. In this article, we will take a closer look at the traditional South African butter chicken curry recipe and how it has evolved over time. So get ready to tantalize your senses and learn how to make this delicious dish in the comfort of your own home.
Main Ingredients: Butter, Extra Virgin Olive Oil, Yellow Onion, Garlic
If you're looking for a healthier take on traditional butter chicken curry, then this low-carb version is a must-try. Made with tender chicken, creamy tomato sauce, and a blend of fragrant spices, this dish is sure to satisfy your cravings without compromising on flavor. And the best part? It's keto-friendly and gluten-free, making it the perfect option for those with dietary restrictions.
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Easy Butter Chicken Curry
Main Ingredients: Boneless Chicken Thighs, Ghee, Onion, Garlic Cloves
For those busy weeknights when you're short on time but still want a delicious meal, this easy butter chicken curry recipe has got you covered. With just a handful of ingredients and minimal prep work, you can have a flavorful and comforting dish on the table in no time. Serve it with rice, naan bread, or your favorite side dish for a complete and satisfying meal.
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Cheat’s Butter Chicken Curry
Main Ingredients: Skinless Chicken Breasts, Ground Turmeric, Ginger
Don't have all the ingredients for traditional butter chicken curry? No problem. This cheat's version uses store-bought curry paste to create a quick and easy dish that doesn't skimp on flavor. Simply mix the paste with coconut milk and let it simmer with chicken, and you'll have a creamy and delicious curry in no time. It's a great option for those who are new to Indian cuisine or want a shortcut to a tasty meal.
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Butter Chicken Curry
Main Ingredients: Chicken Breasts, Spice Mix, Natural Yogurt, Ghee
Of course, we can't talk about butter chicken curry without including the classic recipe. This dish is a staple in Indian households and has gained popularity all over the world for its rich and creamy sauce, tender chicken, and aromatic spices. The secret to a good butter chicken curry is in the marination, so be sure to let the chicken soak up all the flavors before cooking it in the sauce.
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Indian Butter Chicken Curry (Murgh Makhani)
Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
Hailing from the Punjab region of India, Murgh Makhani, or Indian butter chicken curry, is a popular and beloved dish. The chicken is marinated in yogurt and spices before being cooked in a creamy tomato sauce with fenugreek leaves and garam masala. It's a true feast for the senses and a must-try for any curry lover.
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Bren's Easy Butter Chicken Curry
Main Ingredients: Vegetable Oil, Green Onion, White Onion, Boneless
If you're a fan of bold and spicy flavors, then this easy butter chicken curry recipe is for you. It uses a blend of fiery spices, including cayenne pepper, chili powder, and garam masala, to create a dish that packs a punch. Serve it with some cooling raita and naan bread to balance out the heat.
South African cuisine is a melting pot of different flavors and cultures, and this chicken curry is a perfect example of that. This dish combines Indian spices with African influences, resulting in a unique and delicious curry that's bursting with flavor. The addition of apricots and raisins adds a touch of sweetness to balance out the spiciness, making it a hit with both kids and adults.
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Slow Cooker Butter Chicken Curry
Main Ingredients: Onion, Garlic Cloves, Chopped Tomatoes, Tomato Paste
For those days when you don't have the time or energy to stand over a stove, this slow cooker butter chicken curry is a game-changer. Simply throw all the ingredients in the slow cooker in the morning, and by dinnertime, you'll have a tender and flavorful curry waiting for you. Plus, the house will be filled with the mouth-watering aroma of spices all day long.
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Easy Butter Chicken Curry for Kids
Main Ingredients: Vegetable Oil, Green Onion, White Onion, Boneless
Introducing your kids to new and exciting flavors can be a challenge, but with this easy butter chicken curry recipe, you'll have them asking for seconds. The sauce is mild and creamy, making it perfect for young palates, and you can adjust the spice level to your liking. Serve it with some rice and veggies, and you'll have a kid-approved meal in no time.
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Butter Chicken Curry Pasta
Main Ingredients: Unsalted Butter, Curry Paste, Water, Spaghetti, Chicken
Who says curry can only be served with rice or naan bread? This butter chicken curry pasta combines two beloved dishes into one delicious fusion meal. The creamy sauce coats the pasta perfectly, and the addition of chicken and veggies makes it a complete and satisfying meal. It's a great way to switch up your usual pasta routine and add some Indian flavors to the mix.
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Instant Pot Butter Chicken Curry
Main Ingredients: Ghee, Garlic, Fresh Ginger, Curry Powder, Garam Masala
The Instant Pot is a game-changer when it comes to cooking, and this butter chicken curry is no exception. With the help of this handy kitchen gadget, you can have a flavorful curry on the table in less than 30 minutes. The pressure cooking method allows the chicken to become tender and infused with all the spices, creating a dish that tastes like it's been simmering for hours.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a blend of ground spices commonly used in Indian cuisine, and it's the star of this chicken curry recipe. This dish is packed with warm and aromatic flavors, thanks to the garam masala and other spices like cumin, coriander, and turmeric. Serve it with some basmati rice and naan bread for a hearty and satisfying meal.
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Perfect Instant Pot Butter Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Butter, Onion, Garlic
If you're a fan of the Instant Pot but want a more traditional butter chicken curry recipe, then this one is for you. It uses classic ingredients like ghee, whole spices, and tomato puree to create a rich and flavorful sauce that coats the tender chicken perfectly. And thanks to the Instant Pot, you'll have a delicious curry in no time.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time and ingredients but still want a tasty chicken curry, then this easy recipe is a must-try. It uses just a handful of spices, chicken, and canned tomatoes to create a flavorful and comforting dish that's perfect for busy weeknights. Serve it with some rice and naan bread for a complete meal.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
Sometimes, simple is best, and this traditional chicken curry recipe proves just that. With a blend of fragrant spices, tender chicken, and a creamy sauce, this dish is sure to please even the pickiest of eaters. It's a classic curry that's perfect for any occasion and can be easily customized to suit your taste preferences.
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Badami Chicken Curry I Almond Chicken Curry I Chicken...
Main Ingredients: Chicken, Vegetable Oil, Ghee, Cloves, Black Peppercorn
This almond chicken curry, also known as Badami chicken curry, is a rich and indulgent dish that's perfect for special occasions. The chicken is marinated in yogurt and spices before being cooked in a creamy almond and coconut sauce, resulting in a dish that's bursting with flavor and texture. Serve it with some naan bread and rice for a truly decadent meal.
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Paleo Bangalore Chicken Curry
Main Ingredients: Chickens, Ghee, Onion, Garlic, Ground Turmeric, Ground
If you're following a paleo diet but still want to enjoy the delicious flavors of Indian cuisine, then this Bangalore chicken curry is a must-try. It's made with simple, whole ingredients and is free from dairy and grains, making it a great option for those with dietary restrictions. Plus, the blend of spices and coconut milk creates a flavorful and creamy sauce that's perfect for dipping with some cauliflower rice.
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Peanut Butter Chicken Curry
Main Ingredients: Sunflower Oil, Skinless Chicken Breasts, Large Onion
If you love peanut butter and curry, then you'll be obsessed with this unique and flavorful dish. The combination of peanut butter and spicy curry sauce creates a creamy and rich sauce that's perfect for coating the tender chicken. Serve it with some rice and veggies for a balanced and satisfying meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For those who love a bit of heat in their curry, this spicy chicken curry is a must-try. It uses a blend of fiery spices, including red chilies, black pepper, and cayenne pepper, to create a dish that's not for the faint of heart. But if you're a fan of bold and spicy flavors, then this curry is sure to become a new favorite.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
Coconut milk is a staple in many Indian curries, and it's the star of this flavorful and creamy coconut chicken curry. The chicken is cooked in a blend of fragrant spices and coconut milk, resulting in a dish that's bursting with flavor and texture. Serve it with some rice or naan bread for a complete and satisfying meal.
Ingredients
To make the perfect South African butter chicken curry, you will need the following ingredients:
Marinade:
Chicken: 1kg boneless chicken, cut into bite-sized pieces
Yogurt: 1 cup
Lemon juice: 2 tablespoons
Ginger-garlic paste: 1 tablespoon
Garam masala: 1 teaspoon
Turmeric powder: 1 teaspoon
Red chili powder: 1 teaspoon
Salt: 1 teaspoon
Sauce:
Butter: 2 tablespoons
Onion: 1, finely chopped
Tomatoes: 2, pureed
Cream: 1/4 cup
Coriander leaves: for garnish
Instructions
In a bowl, mix all the marinade ingredients together and marinate the chicken for at least 2 hours, or overnight for best results.
In a pan, heat the butter and add the chopped onions. Sauté until they turn translucent.
Add the marinated chicken to the pan and cook until it turns golden brown.
Add the pureed tomatoes to the pan and mix well. Let it cook for 5 minutes.
Turn the heat to low and add the cream. Mix well and let it simmer for another 5 minutes.
Garnish with coriander leaves and serve hot with rice or naan bread.
The Evolution of South African Butter Chicken Curry
As mentioned earlier, butter chicken curry has its roots in Indian cuisine. However, over the years, it has evolved and adapted to South African tastes and ingredients. Traditional Indian butter chicken curry uses a lot of spices and is usually quite spicy. In South Africa, the dish has been toned down to suit the local palate, with a milder and creamier sauce. This has made it more appealing to a wider audience and has contributed to its popularity.
Incorporating Local Ingredients
The use of local ingredients is also a significant factor in the evolution of South African butter chicken curry. For instance, instead of using traditional Indian spices, South African recipes often incorporate peri-peri, a hot sauce made from African bird's eye chilies. This adds a unique kick to the dish, making it stand out from its Indian counterpart.
Variations in Cooking Techniques
Another aspect that sets South African butter chicken curry apart is the cooking technique. While Indian recipes often call for cooking the chicken in a tandoor or clay oven, South African recipes usually use a regular pan or grill. This results in a slightly different texture and flavor, but the essence of the dish remains the same.
In conclusion, the South African butter chicken curry recipe is a delicious fusion of Indian and African flavors that has won the hearts of many. With its creamy and rich taste, it is no surprise that it has become a favorite in many households. So why not give this recipe a try and experience the best of both worlds in one dish?
